Cabbage soup with Beijing, colored cabbage and canned fish in tomato sauce with fresh cabbage: the best recipes

In this article, we will consider non -traditional recipes for preparing cabbage soup.

Content

How to cook cabbage soup with conservatives in tomato sauce?

A very peculiar and economical option. If there is no time to mess with meat broth, then this option will suit you. For the first time, the recipe appeared shortly before the collapse of the USSR. It was then that there was a shortage of meat and good fish in the stores. But the canned fish was abundant. Therefore, people were forced to come up with new dishes from available and cheap products.

The list of ingredients:

1 jar of sprats in tomato
400 g of chopped cabbage
4 average potatoes chopped into cubes
2 grated carrots
1 finely chopped onion
Greens 50 gr
Salt to taste
Spices to taste
Bay leaf 2 pcs

Recipe:

Boil potatoes in a saucepan with 3 liters of water with a ray and carrot for 15 minutes.
When the vegetables are almost ready, enter all the contents of the canned fish, cabbage, bay leaf, salt and cook for another 5 minutes.
Let the finished cabbage soup stand an hour covered with a lid.
Serve with greens.

Cabbage soup in tomato sauce and fresh cabbage

How to cook cabbage soup with fish?

This dish is usually prepared by residents of districts near the sea. The fish in these places is inexpensive. Therefore, cabbage soup is prepared with it. Most often, as for the soup, not fillets are used, but fish scraps and waste. The economical version of the first dish. Watch this recipe in the video.

Video: cabbage soup with fish

How to cook cabbage soup with Beijing cabbage?

The usual recipe with Beijing cabbage. Of course, this product has become popular in our area not so long ago. It was mainly used for the preparation of salads. But the housewives who wanted to save time introduced this product into the first dishes. Consider the fact that it is cooking quickly.

The list of ingredients:

300 g of chicken meat
1 carrot grated than a grater
1 finely chopped onion
2 average potatoes chopped into cubes
400 g of chopped Beijing cabbage
Tomato concentrate (pasta)
1 Bulgarian pepper chopped with fine strips
Fat for frying
2 bay leaves
1/4 cloves of finely chopped garlic
Greens

Recipe:

Prepare the meat broth in 3 liters of water for 1 hour.
Lower potatoes chopped into it with cubes and half a grated carrot and chopped onions, cook for 10 minutes.
Fry the remaining onions with carrots and garlic, bell peppers and tomato paste for dressing in a pan.
Remove the meat from the bone, clean it from bones and skins, cut into pieces and send it to the pan again.
Enter chopped cabbage, dressing, salt, salt, add bay leaf, spices to taste and cook for 3 minutes into broth with vegetables.
Enter the greens, cover with a lid.
Swers are ready, let it stand for about an hour for a better taste.

How to cook cabbage soup with beef and cauliflower?

A completely unconventional recipe, but very tasty vegetable soup. Color cabbage in our country has become popular much later than the emergence of a traditional first dish. More suitable for baby food and diet. Unlike ordinary white -legged, this vegetable does not cause gas formation.

The list of ingredients:

400 g of cauliflower, divide it into small inflorescences
1 finely chopped onion
1 finely grated carrots
Vegetable or animal fat for frying 30 g
Salt
Spices
400 g of beef meat
300 g of potatoes chopped cubes
Bay leaf 2 pcs
1/4 small clove of garlic

Recipe:

Boil the beef in 3 liters of water, cutting it in small pieces for about 2 hours.
When the broth is ready, enter the cubes of potatoes, inflorescences of colored cabbage, 1/2 parts of carrots, 1/2 of the onion, 1/4 of the clove of garlic and cook a third of the hour (15 minutes).
Fry vegetables (the remaining carrots and onions) in the pan for refueling and enter into a pan.
Add salt, spices, bay leaf and cook for another 5 minutes.
SCAM should stand an hour after cooking, so that it is tastier.
Serve cabbage soup and sour cream.