Skarevel for the winter - blanks for the future: the best recipes. How to close sorrel for the winter in banks with salt, without salt, to plant, plow, dried, freeze?

Recipes of blanks made of sorrel for the winter.

Sorrel - vitamin grass that pleases us with its sour taste in the spring. It is in May and June that there are a lot of this greenery, so you should take care of the winter workpiece. So, you can delight your household with delicious green borscht and pies in winter.

Sorrel for the winter - conservation without salt: recipe

Many housewives will be surprised at how to preserve sorrel without salt. In fact, this is possible and such banks will stand until spring. The fact is that this grass contains a lot of acid, which is a preservative, not allowing bacteria.

Ingredients:

• Sorrel
• Boiled water

Recipe:

• Rinse and break through the leaves thoroughly. You can cut them or leave them whole
• Remember the raw materials very tightly to the jar
• Pour the product with cold water and roll up with a lid
• Banks must first be washed with soda and sterilize
• Keep the workpiece in the cellar or refrigerator

Is it possible to freeze sorrel in the freezer and how?

This is one of the simplest and most affordable workpieces. The fact is that when freezing, a huge amount of vitamins and trace elements is preserved in the product.

Ingredients and dishes:

• Sorrel
• Plastic bags
• Paper towels

Recipe:

• Sort out the leaves and throw away yellowed and sick. Wash the raw materials thoroughly
• Put sorrel on a paper towel and dry
• Cut the stems and chop the leaves
• Pack the product in bags, releasing air from them
• Place in the freezer
• Such greens can be used to cook borscht, pies, smoothies

How to salute sorrel for the winter in banks?

This is a universal way of storing sorrel. It allows you to save space in the freezer.

Ingredients and materials:

• 1 kg of sorrel
• 50 g of salt
• Paper towels

Recipe:

• Sort the leaves and wash them in several waters. It is necessary that there are no dirt and debris on green leaves.
• Lay out the product on the towels and let it dry. Cut into small pieces and pour all the salt.
• Remember the greens a little with your hands and mix thoroughly, leave for 10 minutes. It is necessary that the juice appears.
• Lay the product into sterilized jars and pour juice. Roll up with lids and store in the cold.

How to marry sorrel for the winter: recipe

This recipe allows you to save all nutrients in the product. Everything is prepared very simple.

Ingredients:

• 1 kg of sorrel
• 50 g of salt
• 125 g of vinegar
• Liter of water

Recipe:

• Wash and break through the leaves thoroughly, tear off the stems. Put the leaves on the towels and let it dry.
• Firmly compact the leaves into the prepared container. It needs to be sterilized and washed with soda.
• Pour water into the pan, add salt and vinegar. Boil a little and let cool.
• Pour sorrel with marinade and roll up the banks. Store in a cold place.

Is it possible to dry sorrel for the winter?

This is the easiest way to work, since there is no need to wash and sterilize banks.

Ingredients and dishes:

• Sorrel
• Banks

Recipe:

• Sort sorrel, tear off the stems. No need to wash greens
• Cut the greens in small pieces and sprinkle on a baking sheet
• Put a baking sheet in the sun and mix the leaves from time to time
• When the greens are completely dry, put it into jars

How to salute sorrel for the winter without sterilization?

This method will preserve the greens of fresh and use it to prepare pies and fillings.

Ingredients:

• 1 kg of green leaves sorrel
• 50 g of salt
• 50 ml of vegetable oil

Recipe:

• Sort the leaves and cut the stems. Wash the raw materials and let it dry
• Cut into small stripes and pour salt. Remember with your hands
• Lay out the product in sterilized containers and pour juice
• Pour a layer of oil on top. It prevents mold growth
• Banks can be rolled up or closed with a plastic lid. Keep the workpiece in the cold

Sharpel salty for the winter: salt recipe

This recipe is good because the product is perfectly stored at room temperature.

Ingredients:

• 1 kg of sorrel
• 50 g of salt

Recipe:

• Wash and dry the leaves. Lay out on a towel
• Remove the stems and cut in stripes
• Pour salt. Когда зелень пустит сок, утрамбуйте в банку
• Put the jars in a pan with water and languish on the fire for 10 minutes after boiling
• Squeeze the containers

How to prepare sorrel for the winter for pies

An unusual recipe with sugar for cooking pies.

Ingredients:

• 1 kg of sorrel
• 200 g sugar

Recipe:

• Wash and break through the leaves. Put them on a napkin to dry
• Torn the leaves with your hands and put in a bowl. Pour sugar and mix
• Smell to banks and roll up. Keep the workpiece in the cold

How to prepare sorrel for the winter for soup?

To do this, along with Sorrel, you can use the greens of parsley, dill and onion. This fragrant seasoning will make the soup truly spring and tasty.

Ingredients:

• 1 kg of sorrel
• A bunch of parsley
• A bunch of dill
• 200 g of green onions
• 20 g of salt

Recipe:

• Sort the greens and remove damaged leaves
• Rinse it and dry it. Cut into small pieces
• Pour water into the pan and pour salt. Immerse the greens and turn off the heating
• Keep the raw materials in boiling water for 10 minutes. Lay out into banks and pour with a marinade in which the greens were blocked
• Sterilize for 30 minutes and roll up jars

Sorrel is a vitamin and a healthy product that will improve immunity in winter. In addition, this is a delicious seasoning for the first dishes and pies.

Video: sorrel for the winter