The most delicious dike with cucumber, white cabbage and broccoli, apple, egg, in Korean, Asian, tomato, chicken and cheese, avocados

From this article you will learn what the most delicious salads can be prepared from Daikon.

Daikon is a Japanese radish, something between a conventional radish and a radish. Daikon is not bitter, like a radish, and has no pungent odor, like radish and radish. What salads can be prepared from Daikon? We learn about the most delicious recipes in this article.

A little about Daikon

The most delicious In Dailon there are roots, not exceeding 40 cm.

Fiber and pectins available in Daion, favorably act on the digestive system, and with daily use remove toxins from the body.

Daikon does not allow malignant formations to develop in the body, removes excess cholesterol, destroys stones in the liver and kidneys.

That who wants to lose weight, you need to eat salads with a daikon, because in 100 g of vegetable only 21 kcal.

In Japan, Daikon use as follows:

• Serve as a salad to fried fish and sushi
• Prepare soup with vegetables, rice or soy
• Stew with seafood
• Pickled for the winter
• Stew the leaves and shoots of the daikon, and serve to the meat
• Daikon in Japanese soups often replaces potatoes

Attention. Daikon is considered an environmentally friendly product, wherever it grew, since it does not absorb toxic substances from the earth.

How to prepare a dike with a cucumber?

AT daikon salad with cucumber Take:

• 2 medium -sized daikon
• 1 average in size cucumber
• Half -bank green peas (canned)
• 3-5 stems of green ray
• 2-3 tbsp. l. sour cream, can be replaced with mayonnaise
• Salt with pepper-horseman black-fitted black-to your taste

We start cooking:

1. Daikon, remove the peel with a knife, three on a grater, preferably large.
2. My cucumber, if the skin is bitter or rough - remove it, cut into 4 parts along and finely cut it with a knife.
3. My green onion, finely chop with a knife.
4. Mix all the vegetables, season with sour cream (you can apply mayonnaise), salt, if you like acute - pepper, and - to the table.

Attention. In order for Daikon to be crispy and juicy in the salad, before preparing the salad you need to hold it for 20 minutes in ice water.

How to cook a daikon salad with white cabbage and broccoli?

AT daikon salad with white cabbage and broccoli take:

• 250 g of Daikon
• 100 g of carrots, white cabbage and broccoli
• 5-7 stems of green ray
• 3-4 branches of young parsley
• 2-4 tbsp. l. sour cream
• 0.5 tsp. mustard
• Salt with black pepper-chorus-to your liking

We start cooking:

1. Vegetables and greens of mine.
2. Daikon and three carrots per grater, preferably large.
3. Cut the cabbage (white) on the straw, sprinkle with salt, and move with our hands.
4. Cook broccoli in salted water for 5-7 minutes, draining the water, let it cool, and divide into small colors.
5. Finely chop green onions with parsley.
6. Mix everything, season with sour cream with mustard, salt and pepper and - to the table.

Attention. You can’t often eat dicon salads to people with diseases of the stomach ulcer and gastritis.

How to prepare a winter salad of daikon with apples?

AT we’ll take a winter diikon salad with apples:

• 1 medium -sized daikon
• 1 medium -sized carrots
• 1 large apple
• 5-6 stems of green onions or 1 small onion bulb
• 0.5 tsp. Sahara
• 2-3 tbsp. l. oils (vegetable)
• 2 tbsp. l. fresh lemon juice
• Salt with pepper-horseman black-fitted black-to your taste

We start cooking:

1. We wash the vegetables and an apple, and then cut everything in the form of a straw.
2. Cut the onion on the onion with half rings, if you take green onions - finely chop, and add to the chopped vegetables.
3. Mix the liquid components of the salad with salt and pepper, tie the salad.

How to cook a daikon salad with eggs?

AT daikon salad with eggs take:

• 1 Average Daikon
• 3 eggs (boiled)
• 5-7 stems of green onions
• 3-5 branches of young, parsley with dill
• 2-3 tbsp. l. sour cream
• Salt with pepper-horseman black-fitted black-to your taste

We start cooking:

1. Daikon, clean from the skin and three on a coarse grater.
2. From the cooked eggs cooked, we clean the shell, grind with a fork into small pieces.
3. Finely chop the washed greens with a knife.
4. Mix all the components of the salad, season with sour cream, salt with pepper, and - to the table.

How to cook Daikon in Korean?

Daikon salad according to this method of cooking can be stored, and not lose its useful properties, several days.

AT daikon in Korean take:

• 1 kg of Daikon
• 1 average carrots
• 5-6 garlic teeth
• 75 ml of oil (vegetable) and vinegar (9%)
• 1-2 tsp. spices for carrots in Korean
• 1 tbsp. l. Sahara
• Salt with pepper-horses black freshly chopped-to taste

We start cooking:

1. Daikon, clean from the peel, three on a special grater intended for Korean carrots, salt and wait until the juice is released.
2. From the carrots we remove the thin skin, my and also rub it on a special grater.
3. From Daikon we drain the juice into another vessel (it can not be poured, but drink like healing juice), mix the dike with carrots.
4. We add finely chopped garlic, spices, sugar and vinegar to the salad.
5. Heat the oil to a boil and pour hot in a hot salad.
6. We put the mixed salad in a jar, close the plastic lid and let it brew for several hours, then you can eat.

How to prepare a daikon salad with a tomato, chicken and cheese?

To a diCon salad with a tomato, chicken and cheese take:

• 1 medium -sized daikon
• 1 large tomato size
• 1 pepper of sweet varieties
• 100 g of grated cheese and boiled chicken

For refueling, let's take:

• 2 tbsp. l. Oils (vegetable)
• 1 tbsp. l. mustard
• 2 boiled yolks
• 1 tsp. freshly squeezed lemon juice
• 2 Garlic tooths
• Salt with black freshly chicken pepper-horses-to your liking

We start cooking:

1. We cook the chicken with your favorite spices, pouring a little water, we take it out of the broth, let it cool and disconnect into pieces.
2. Daikon, clean from the skin, three on a coarse grater.
3. Not aspired, dense tomato, cut into cubes.
4. Also cut into cubes and washed, without seeds, sweet pepper.
5. Three on a coarse grater of solid varieties.
6. Mix all the crushed ingredients, season with the sauce and put it on the table.
7. Sauce. Rub boiled yolks with a fork, add mustard, salt, spices, finely chopped garlic, pour oil with lemon juice, stir thoroughly.

How to cook a leaning salad from a dike with avocado?

AT lenten -legged salad from Daikon with avocado take it:

• 1 average in size Daikon
• 1 avocado
• 1 average in size cucumber
• A dozen salad leaves
• 3-5 stems of green onions
• 1 tbsp. l. vinegar
• 2-3 tbsp. l. oils (vegetable)
• Salt with pepper-goros black freshly chopped to taste

We start cooking:

1. All vegetables and greens.
2. Daikon is three coarsely on grater.
3. We cut the cucumber into 4 parts in length and cut each part into thin pieces.
4. We cut the avocado on the straw.
5. We also grind the green onion salad with green onions.
6. Mix everything, season with oil with vinegar, pepper and salt, mix and can be served to the table.

How to prepare a daikon salad and asian vegetables?

To a dike and vegetable salad in Asian take:

• 1 medium -sized daikon, cucumber, carrot, sweet pepper

In the gas station we take:

• 1 tbsp. l. finely chopped ginger root
• A small piece (to your liking) chili chili
• 1 tbsp. l. freshly squeezed lemon juice
• 2-3 tbsp. l. sesame oil
• Salt with pepper-horses black freshly chopped-to taste

We start cooking:

1. Refueling. We will prepare the vegetables for refueling: the ginger will be finely cleaned of the skin, chili pepper - from the seeds, and finely cut it. We add to vegetables oil, lemon juice, salt and pepper, mix everything together, and let it brew while we cut the main vegetables for salad.
2. My vegetables and cut everything on a straw.
3. Cut vegetables, mix, season with refueling, and - to the table.

So, we have learned to cook the most delicious dike salads.

Video: Daikon salad. Acute vegetable appetizer