Cream cheese salad: Jewish snack. How to make a salad with cream cheese garlic, egg, mushrooms, carrots, corn, apple, tomatoes?

A melted cheese is a universal m delicious ingredient, which can become the main thing in many snacks and salads. Cooking dishes with cheese is quickly and not difficult!

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Jewish snack from cheese with garlic for tartlets and sandwiches

A Jewish appetizer of cheese and garlic is a delicate paste, which, if necessary, can even be formed in balls to decorate other dishes, for example, “Capercailline Salad”.

Conveniently and easily, it can fill a waffle tartlet and even a cup of tomato pulp. There are a great many options for serving a snack and each is always enjoyed with pleasure without a trace

Each housewife regulates the severity of the appetizers by adding a certain amount of garlic. You can also add fresh chopped greens to the snack, which will not only improve its taste, but also appearance.

jewish snack with cheese and garlic - a simple feed of dish in the form of a salad on a common plate

Preparation:

The smallest metal grater follows grind three soft floodplain. For such a snack, it is best to use cream cheese of high fat content that easily rub
Depending on your preferences, several cloves of garlic should be chopped through a fine grater or garlic cope. Chopped garlic is added to the cheese
For the mass to become soft, it follows Add a few spoons of mayonnaise high fat content and mix everything thoroughly
The finished appetizer can be salt and a little pepper to taste. In some cases, you can add chopped fresh dill or black pepper

In some cases, a Jewish appetizer is served on fried slides of zucchini or eggplant.

jewish appetizer: served on fried eggplant slides

jewish snack: feed in tartlets with dill

Floodplain salad and crab sticks

A delicious variety for the festive table will be a snack or a Jewish salad of melted cheese with crab sticks. The taste of a crab stick goes well with the creamy taste of cheese, and the garlic adds piquant severity.

There are several winning presentations of such a dish:

In the shape of a ball that can be placed on a serving dish with vegetables
In a tartlet decorated with chips made of crab stick
On a fried crum greased with garlic

Preparation:

Two melted cheese must be rubbed on the smallest graterand put in a separate bowl
Two boiled eggs They also rub on a fine grater and are added to the dishes to the cheese
One or two cloves of garlic Grinded in garlic or on a grater and added to the dishes to the rest of the ingredients
Small packaging of crab sticks Ground on a grater. Be careful, the red part of crab sticks must be rubbed and folded separately. White is added to the rest of the ingredients
It is added to the dishes two or three tablespoons of oily mayonnaise And the whole mass is thoroughly mixed. If there is a need and desire, the mass can be salt and pepper
From the mass follows form neat balls with your handswho then collapse in the red part of a grated stick and neat pink balls are laid out on a serving dish launched by salad leaves

jewish appetizer made of melted cheese and crab sticks

Delicious festive Jewish salad with carrots

You can surprise guests with a delicious dish with a simple Jewish carrot salad. To do this, you need a set of simple ingredients, and in the end you will get an excellent salad with a creamy sweet taste.

Preparation:

Boil two fairly large sweet carrots to a soft state in advance
Boil three large chicken eggs screwed
On a coarse grater, it is necessary to grate two soft creamy cheese cream
In garlic codes, a few cloves of garlic should be squeezed to taste
All ingredients are mixed in dishes with mayonnaise

the original feed of a Jewish salad with a melt cheese and carrots on a buns with sesame seeds

the traditional presentation of a Jewish salad with a melted cheese and carrots

beautiful serving of a Jewish salad with carrots and melted cheese in the form of a turret

Simple delicious salad with melted cheese and egg

A salad of melted cheese with an egg is a tasty and very hearty snack. It is successfully combined with fresh chopped greens and olives.

The creamy cheese taste is complemented by a delicate boiled egg and together with the garlic it turns out a piquant, aromatic appetizer.

Preparation:

Three boiled boiled, rub the eggs on a fine grater and put in the dishes
Grate two flooded cream cheese on a fine grater
Add garlic
The resulting mass must be salt and pepper to taste
The chopped dill and parsley should be very thoroughly chopped. If desired, you can add greens to the salad, or can be used as a jewelry
The salad is neatly applied to the tartlet, decorated with greens and olives

beautiful presentation of a Jewish salad made of melted cheese and mayonnaise in tartlets with olives and herbs

Delicious salad light from a melted cheese

The salad of the melted cheese was called “light” due to the fact that, firstly, it includes boiled carrots with pleasant fiery colors, and secondly, this salad is often prepared by caring housewives on New Year's Eve, decorating it on a festive theme.

Preparation:

A flooded cheese (in the amount of four pieces) is rubbed on a coarse grater with long stripes and folds into dishes with high sides
Three chicken eggs should be boiled and also grate on a coarse grater, add to a grated melted cheese
Three not large ones (you can, to taste) rub on a fine grater and add to the salad (or pass through garlic) and add to the cheese
Several spoons of mayonnaise will help to soften the salad. You can also use a special "cheese" mayonnaise or any other mayonnaise sauce if possible
One large boiled carrots are also rubbed along a coarse grater and added to the rest of the ingredients, mixed
A bunch of fresh dill is crushed with a knife and added to the salad (half of the dill can be left for decoration)

A variety of salad variations suggest adding to a salad or canned corn or canned peas. You can decorate the salad with quail eggs, herbs, carrots.

Nameless — salad "Spark", original feeding in the form of a chicken

Tomato salad with melted cheese, recipe

One of the best ways to serve a salad of melted cheese is its serving in a cup of tomato pulp. To do this, you can use both large varieties of tomato and cherry. The main thing is to clean the entire watery core and seeds carefully. The hat is neatly horizontally cut off or cut curly.

The creamy taste of cheese goes well with fresh tomato. Makes the taste incredibly light and juicy.

Preparation:

Three boiled boiled, rub the eggs on a fine grater and put in the dishes
Grate two flooded cream cheese on a fine grater
Pass the two cloves of garlic through the garlic and mix all the ingredients thoroughly with one or two spoons of oily mayonnaise
The resulting mass must be salt and pepper to taste
The chopped dill and parsley should be very thoroughly chopped. If desired, you can add greens to the salad, or can be used as a jewelry
The salad should be carefully transferred to a cleaned tomato and served on a festive dish

traditional supply of salad made of melted cheese in a cup of tomato

original supply of salad of melted cheese in a cup of tomato, salad "Tulip"

Salad with melted cheese and chicken, recipe for cooking

You can surprise and please guests and family by preparing a hearty and tasty salad of melted cheese and boiled chicken.

This salad has a pleasant creamy taste, which goes well with delicate chicken meat, and other shades add other salad ingredients.

Preparation:

One boiled ham should be carefully disassembled into small pieces of meat and folded in a separate dish
One large carrot, boiled to a soft state, should be rubbed on a coarse grater, add to the meat
Three chicken eggs should be boiled boiled and grate on a gross grater and add to the meat
Two creamy melted cheese are also passed through a coarse grater and added to the rest of the ingredients
Salt and pepper are added to the taste, the salad is thoroughly mixed with mayonnaise and decorated with fresh chopped greens or grated cheese

The salad of the salad will be able to add one clove of garlic passed through garlic codes.

traditional supply of salad with a melted cheese and chicken on a dish

Salad with melted cheese and cucumber, recipe with a photo

A melted cheese salad with a cucumber will become an incredibly fresh and tasty snack for any table, which can be successfully served in tartlets and on bread grrocks.

Preparation:

Grate two flooded cheese on a fine or coarse grater at will
Skip one large boiled potatoes through the same grater and add to the cheese
Grate one large cucumber and wait until he lowers excess water. Drain the water, and add the cucumber to the ingredients
Grate two boiled eggs and add to the salad
Fresh greens (dill and parsley) should be finely chopped and added to the salad, some of the greens should be left for decoration
The salad should be laid out on tartlets and set on the table
It can also be served in a traditional common dish

traditional supply of salad with a melted cheese and cucumber

A salad with an apple and melted cheese, recipe

The salad-cuckoo made of flooded cheese and green sour apples will be a great treat for everyone.

Boil several large eggs (about four to five) and rub them on a coarse grater
Two not large sour apples should also be passed through the grater and add to the eggs
Two creamy melted cheese should also be passed through a coarse grater and added to the rest of the ingredients
One non -large onion (white or blue) should be very finely chopped and added to the salad
Greens and a small amount of green onion should be finely chopped and added to the salad
All ingredients are thoroughly mixed with mayonnaise and are served in a common dish or in separate tartlets

flooded cheese salad with apple and fresh herbs

Mimosa salad with melted cheese, recipe for cooking

The popular “Mimosa” salad can be diversified and improved by adding a melted cheese to it. Such an ingredient will be able to give the dish a delicate creamy taste and make it much more tender.

In addition, the grated melted cheese gives a special splendor of “mimosa”, thanks to which it looks solemn and festive.

The salad should be laid out in layers:

The protein of five large chicken eggs boiled boiled and passed through a coarse grater. They do not need to be rammed, just grate immediately onto the serving dish, sunken and cover with a layer of mayonnaise
A layer of canned sardine should be laid out on top, which must first be kneaded with a fork in a jar
After that, a layer of finely chopped medium -sized onion is laid out onto the fish and everything is again covered with a layer of mayonnaise
On top of the fish should be put a layer of grated boiled carrots, you do not need to smoothed the layer, cover it with mayonnaise
A layer of melted cheese on a fine grater is rubbed over carrots, which in no case does not need to be smoothed out
The cheese is covered with the last layer of mayonnaise, which is trimmed with grated egg yolk and decorated with parsley twigs

Salad with melted cheese and champignons, recipe for cooking

Half a kilo of champignons should be thoroughly washed or cleaned
After that, the mushrooms are cut into strips and fried along with one chopped onion head in sunflower oil
Five boiled eggs should be cleaned and passed through a coarse grater, added to a dish with fried mushrooms
Three flooded cheese should be passed through the grater and added to the salad bowl
One bunch of dill and green onion is crushed and mixed with the rest of the ingredients with the addition of mayonnaise
The salad is transferred to the salad bowl and it can be decorated with grated hard cheese, fresh herbs and boiled yolk

Washing and melted cheese salad, preparation recipe

Such a salad can easily be attributed to the category of holidays, it requires not complex preparation and laying out in layers:

The first layer: let one boiled potatoes through a coarse grater and lay out a layer on the bottom of the plate, smear with mayonnaise, salmon
The second layer: 150 grams of ham should be very finely chopped into strips and put on top of the potatoes, slightly covered with mayonnaise
The pulp of one or two tomatoes without water and seeds cut and laid out on top of the ham, covered with a layer of mayonnaise
Two flooded cheese are passed through a coarse grater and placed in a layer on a tomato, covered with mayonnaise
Two boiled chicken eggs should be passed through the grater over the cheese
You can decorate the salad with slices of tomato and fresh herbs

Flooded and corn salad, recipe for cooking

The sweetness of canned corn goes well with the creamy taste of the cheese and complementing each other, they create a beautiful dish that can please with their tenderness and lightness. It can be conveniently served in tartlets and tubes. It is also convenient to serve a salad on a common plate.

One large carrot should be boiled and passed through a coarse grater into a salad bowl
From a can of canned corn should release water and add grain to the salad bowl
Three solid melted cheese are rubbed on a coarse grater and added to the salad bowl
A small amount of green onion should be finely chopped and also added to the salad bowl
150 grams of sausage serves should be cut into thin strips and added to the salad bowl
All ingredients are thoroughly mixed with mayonnaise and served in a beautiful bowl

beautiful feeding salad with a melted cheese and corn

Recipe for delicious simple salad with melted cheese friendship

From a friend and everyone’s beloved cheese “Friendship” you can easily prepare a delicious and very delicate salad.

a can of green peas spilles into a salad bowl without water
two cheese "Friendship" is passed through a coarse grater and added to the salad bowl
two medium cucumbers are chopped finely and added to the salad bowl
two boiled boiled eggs should also be cut into cubes very finely and added to the salad bowl
any smoked meat should be added to the salad: ham, sausage - 150 grams, smash with mayonnaise