Rust in a cast -iron pan: removal by folk methods and special means. Cast iron pan rusts: creating a protective coating from rust

Ways to remove rust from a cast -iron pan.

Content

Cast iron is an excellent material for cooking. The main advantage is resistance, as well as the fact that food does not burn in such pans. At the same time, there is no need to use plastic spoons in order to mix food, because there is no teflon coating in a cast -iron pan that can be damaged.

Rust in a cast -iron pan: we remove folk methods

Over time, a cast -iron pan can rust. This often happens if you do not take care of your dishes. This usually happens when you leave a cast -iron frying pan after cooking in the sink, filling with water. You need to wipe the excess moisture. When exposed to water, rusty spots can be observed. To remove them, you can use soft abrasive agents.

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If you use baking soda, it will help you remove the rust in a cast -iron pan. To do this, slightly moisturize the dishes, pour a little soda, pour a drop of water to make a viscous paste. Now, using a kitchen sponge, clean the rust spots. This method is quite gentle, only it damages the protective layer.
Salt. This method is suitable if there are large rusty spots in the pan, which are difficult to remove. It is necessary to do as in the first case, add a little kitchen salt to the pan, pour water until the pasta is obtained, thoroughly rub the kitchen with a kitchen until you remove the remaining rust from the pan.
Vinegar. It is necessary to pour a little vinegar into the pan, dilute it with water one to one, put on fire and boil. Under the influence of acid, rust will dissolve. Next, it is necessary to rinse with the usual detergent that you use to clean dishes.

Cast iron pan rusts: cleaning with special means

These methods are suitable only if there are small rusty spots on the surface. If the frying pan is significantly affected or a fairly long period of time lay somewhere in the pantry, use strong chemical cleaners. Below is a list of remedies for removing rust from a cast -iron frying pan.

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Tytan toilets detergent
Astonish Oven grill cleaning tool
Well Done Cold Fatfish with a Sprayer
For cleaning the ovens and grill Xanto Oven Cleaner
Blitz Kalkloser
Remedy for plaque, rust and gallus stone
Cleaning remedy for rust, San Clin without a sprayer
TEZA T GEL SENTRY CIRE (Rusty Rust of Laundice plaque)

Cast iron rusts: creating a protective coating in a pan

In order for the cast -iron pan does not rust, it is necessary to wash it after each cooking without the use of dishes. Because they corrode the protective layer. It is best to use warm water for this, as well as a brush or soft sponge. After cooking, pour water into a hot pan and let it boil. Next, the liquid is drained and the frying pan is washed in the usual way. If you noticed that recently a pan is often rusted after washing, this means that a protective coating has worn out. It can be restored.

Instructions:

To do this, boil water, pour the pan, wash thoroughly and remove the remains of rust
After that, a piece of bread or fabric is saturated with vegetable oil or smalt
Next, the pan from the inside and outside is coated with a thin layer of fat, after which it is placed in the oven, and under the bottom of the pan, a shavings are placed
The pan is turned upside down, so that the inside is directed down
Turn on the oven and wait for heating to a temperature of 180 degrees
Next, you need to hold the pan at this temperature for one hour
The remnants of the fat will drip into the baking sheet, the pan can smoke, so open the windows, turn on the hood if you have it
Do not rush to remove the pan from the cabinet, turn off the oven and wait until the dishes are completely cooled
Only after that, remove the vessel from the oven and you can use it
Thus, a fat layer is formed on its surface, which prevents moisture from entering the deep layers of dishes, and will prevent corrosion
Accordingly, in such a pan, rust does not form
The coating is anti -stick, you can fry pancakes or products that stick

Rustary pan protection from rust

Another way to get rid of rust is the use of salt. After cleansing the dishes of rust, it is necessary to protect the pan from further corrosion, if you do not wipe the dishes, the rust will still form. Therefore, take care of the protective layer.

Instructions:

To do this, it is not necessary to keep the pan in the oven, you can use a simpler method. Heat the pan on fire, it is necessary that it becomes very hot
Pour a little salt, hold it until the salt becomes brown, and will crack
Throw off the salt, remove the remnants of the substance with a brush or dry fabric
In no case do not wash off the rest of the salt, do not urinate the pan
Next, it is necessary to moisten a piece of bread in vegetable oil and grate the inside of the pan
Put on the stove, keep until the oil stops smoking
Only after that can you start cooking. The pan prepared in this way will not rust due to the presence of a protective layer on it

As you can see, dealing with rust in a cast -iron pan is quite simple. It is much more difficult to avoid its repeated appearance. To do this, methods using vegetable oil are used and bend in the oven.