Recipes of oriental sweets. Homemade halva, Lukum, praise, marmalade, cake. Eastern sweets for children

What are the oriental sweets? How and where are they prepared?

Eastern sweets Desserts prepared in Central Asia, Caucasus and Turkey countries are called.

To prepare such products, flour, butter, sugar, dairy products, honey are used. And additives to the oriental desserts are centered, raisins, sesame seeds, nuts, vanilla, cinnamon and ginger.

Eastern Brand

Prepare the eastern baklava from puff pastry in Turkey, Azerbaijan, Armenia, Turkmenistan, Iran and other countries of the East.

In each country, recipes are prepared in their own way. But one feature is the same for everyone - all baks with nuts and poured with honey syrup. We will prepare the Crimean baklava.

Crimean Brand

Recipe:

1. Mix in a deep bowl 200 g of flour, 1 tbsp. a spoonful of sugar, 0.5 teaspoon of soda, 0.3 teaspoon of salt And we do in the middle of the recess.
2. Add to the recess 1 egg, 3 tbsp. tablespoons of vodka (you can other alcohol), 1 tbsp. spoon of sour cream And knead a thick dough. First, knead the dough in a bowl, and then on the table until it stops sticking to your hands. If the flour is not enough, we add more.
3. We give the test to brew for 10-15 minutes, covering it with a towel.
4. Divide the dough into 4 parts and each part is very thinly rolled out.
5. Lubricate the layers melted butter (1 tbsp. Spoon), and fold 2 pieces, one on the other.
6. We turn the layers into a loose roll and cut obliquely pieces of 2 cm wide.
7. Each piece of dough needs to be dissected so that the layers do not stick together, and the edges should be blinded, soaked with water and pressing with a finger.
8. Fry in large quantities very hot vegetable oil (0.5 l)We spread on a dish and give a glow.
9. Cooking syrup. Mix in a bucket 2 tbsp. tablespoons of honey, 4 tbsp. tablespoons of sugar, 100 ml of water And cook, stirring for 10 minutes.
10. We wave the cooled baklav into hot syrup, sprinkle crushed nuts (1 tbsp. Spoon)And we lay out to dry.

Note. From vodka, finished products become more loose, porous.

Note. The hotter the vegetable oil, the less it will be absorbed by the dough.

Homemade Rahat-Lukum

Translated from the Turkish language, Rahat-lukum sounds like "Turkish pleasure." Rahat-Lukum invented in the 18th century the Turkish confectioner Ali Bekir.

Rahat-Lukum from Ali Bekir

Recipe:

1. Take the Kazan and pour into it 1 glass of sugar, 1 cup of corn starch, on the tip of a vanilla knife, rapidly soluble gelatin (50 g), 0.5 tea. tablespoons of cinnamon, add one and a half glass of water, mix and cook everything, stirring on medium heat.
2. Cook the mixture to a state of thick dough, about 20 minutes. During this time, the mixture changes in color: the initial yellow-white color changes with a transparent golden yellow color.
3. We reduce the fire to weak burning, add to the mixture 1 teaspoon of citric acid And knead well.
4. We cover the deep shape with a baking film, put a hot mass in it and put it in a cool place for 8-10 hours.
5. We turn the shape on a clean tray, remove the film and cut the rakhat-lurcum with cubes.
6. Each cube we collapse in icing sugar or sesame seeds And lay out on a dish.
7. And if Rahat-Lukum want to save for several days, it should be tilted in starch and folded in a box, and before use, starch is shaken and sprinkled with powdered sugar.

Homemade halva

Halva is an oriental dessert, especially common in the countries of near and Central Asia.

Halva is tasty and useful for digestion. By using halva you can improve and rejuvenate the body, but it is highly calorie and you can quickly gain extra pounds, if not playing sports.

Homemade halva

Recipe:

1. We take 200 g of sunflower seeds without huskWe wash them, fry them in a dry pan and chalk in a meat grinder.
2. Separately fry in a dry pan 150 g of flourMix with sunflower seeds and again pass through a meat grinder.
3. From 50 ml of water and 50 g of sugar prepare syrupWe boil it for several minutes.
4. Pour the syrup into the mixture, add 50 mg of sunflower oil, a pinch of vanilla And mix again.
5. We put the finished halva in the shape, cover with a film, put the oppression on top, and put in a cold place for 10 hours.
6. We take out halva, cut into pieces and serve to tea.

Eastern marmalade

Until the 16th century, marmalade was known only in the countries of the East, and in Europe it was not. Today, marmalade is very popular all over the world. Home marmalade can be given to young children.

Marmalade happens:

• From fruits and berries
• Pastille (in appearance as a solid jam)
• Jelly marmalade (from sugar, juice and gelatin)
• Chewing marmalade (solid, stored for a long time)

Home chewing marmalade from citrus fruits

Recipe:

1. Prepare the zest of lemon and orange (2 tbsp. And pull it through a sieve.
2. 20 g of gelatin Fill 100 ml of orange and 5-6 tbsp. tablespoons of lemon juice, let him swell.
3. Pour into the saucepan 2 cups of sugar, 100 ml of water, prepared zest and put on fire to cook for 3-5 minutes, stir all the time until sugar dissolves.
4. Remove from heat, add swollen gelatin, mix and filter through a sieve.
5. In an empty focus, pour the mass and put in a cold place for 6-8 hours.
6. When the marmalade froze, we lower the box for a few seconds into warm water, turn over, and the figures of marmalade will fall out themselves.
7. Then we collapse marmalade in sugar And lay out on a dish.

Cake "Eastern Sweets"

Cake "Eastern sweetness"

The dough for the cakes:

1. Beat 4 eggs with a glass of sugar Twice to the increase.
2. Add to the mixture half a glass of raisins and cut walnuts, 1 cup of flour with 1 teaspoon of soda.
3. We knead the liquid dough and divide it into 2 parts.
4. We bake in round forms 2 cakes, baked at an average temperature of 15-20 minutes.

Cream:

1. Beat 250 g of butter with a jar of condensed milk.
2. Add 5 teaspoons of cocoa and 1 teaspoon of soluble coffee.

Cake collection:

1. We lubricate both cakes abundantly with cream.
2. The sides of the cake are also lubricated with cream and sprinkle with chopped nuts.
3. The top of the cake sprinkle with crushed chocolate.

Nuts of nuts

Oriental sweets of nuts are Kozinaki, Grillazh, Nuga, Churchhela, all kinds of cookies. They are prepared from condensed milk, fruit juices, flour, butter, sugar with the addition of walnuts, hazelnuts, almonds, peanuts and cashew.

Important. If the nuts, before preparing the dessert, first fry, the taste of nuts will change for the better, and the aroma will increase.

Eastern sweetness from condensed milk and nuts

This dessert resembles Snickers or Nats.

Recipe:

1. Fry 1 glass of nuts (forest, peanuts or others) In a dry pan, when cooled, separate them from the husk.
2. We melt in a deep frying pan 100 g butterAdd 1 jar of condensed milk And we cook until the mixture thickens, but not much so that the condensed milk does not digest, otherwise the finished product will be very solid.
3. Remove the condensed milk from the heat, add the nuts, quickly knead and pour it into a form previously covered with cling film.
4. We align and let cool.
5. When it cools, we cut into pieces and we collapse in sesame seeds.

Advice. You can check the condensed milk whether it is welded or not: drip with hot condensed milk on a cold iron plate, hold a few seconds in the freezer, if the drop froze, then it is ready.

Flour oriental sweets

The flour products of the East include pies, cookies and rolls of puff, biscuit and sand dough.

BURA Shaker-Azerbaijani pies with walnut-spicy filling

Recipe:

1. Sift 300 g of flour, make a recess and stir 10 g of fresh yeast with 1 tbsp. a spoon of sugar and half a glass of warm water.
2. Add 1 tbsp. spoon of sour cream, 1 egg, 100 g of softened ghee oil, knead a thick dough, cover with a towel and put in a warm place for an hour and a half.
3. We subtly roll out the dough, cut out circles with a cup of approximately 10 cm in diameter.
4. On the half of each circle we lay out a little filling, cover with the second half and pinch like a pie.
5. We cook the filling from 350 g of chopped hazelnuts, one and a half glasses of sugar and 1/3 of the teaspoon of cardamom.
6. We spread the pies on the sheet, on the surface with a knife we \u200b\u200bmake various patterns and drawings, lubricate with stomped oil (1 tbsp. Spoon)and bake 25 minutes at a temperature of 200-230 ° C.

Recipes of Indian sweets

The main components of Indian sweets are: ghee, flour, dairy products, nuts and fruits. It is believed that desserts with these products are harmful to the figure, but this is not about Indian cuisine.

Most Indian dishes improve digestion. Eggs are rarely used to prepare Indian desserts.

The most delicious of Indian desserts are dairy dishes:

• Burfi, khur - Dishes made of milk boiled on high heat.
• Srickhand - Dessert from condensed yogurt.
• Gulyab-jamuns - Freeded in fruit balls of milk powder with thick syrup.
• Rabrium - casserole on milk with the addition of sugar, nuts and raisins with sweet syrup.
• Shalava - Desserts based on fresh fruits, semolina, sugar, dairy products, nuts and carrots.

Tender Indian biscuit without eggs

Recipe:

1. Mix 100 ml of vegetable oil, 200 ml of yogurt, 150 g of sugar And beat until the mass begins to foam.
2. Add 300 g of flour, 3 teaspoons of baking powder, 200 ml of milk And we continue to whisk.
3. It turned out a liquid dough, which is poured into a deep, greased mold, and bake for 25-30 minutes at an average temperature.
4. Ready cooled biscuit on top lubricate with condensed milk, decorate with fruits And serve to the table.

Jaleby - sweet crispy cookies

Jaleby is a very popular product in India.

Recipe:

1. Prepare dough for pancakes. Mix one and a half glasses of water with 2 glasses of flour and 0.5 tea. tablespoons of sodaAdd 2 teaspoons of semolina, 1 tbsp. spoon of sour cream.
2. We cover the dough with a towel and leave for 2 hours in a warm place.
3. Cook the syrup from 1 cup of water, 2 glasses of sugar, 1 tbsp. tablespoons of lemon juice, a pinch of cardamomon, to thickening, about 5 minutes.
4. On a very hot pan with vegetable oil (0.5 l) Squeeze spiral products from the confectionery syringe.
5. We make sure that the dough does not touch the bottom of the pan.
6. Fry to golden color on both sides.
7. We take out the rings, let it drain, dip in the syrup, pull it out of it and spread it to dry.

Recipes of Turkish sweets

Turkish sweets are very diverse. They are divided:

• Flour products
• Desserts of nuts, fruits and starch
• Dairy desserts

The most famous turkish flour products:

• Turkish baklava or baclav.
• Kadaif - Dessert made of chopped pistachios, shherbet and thin dough.
• Kunuf - Dessert from delicate dough, Shcherbet and cheese.
• ENT TATLISS - Flour dessert with cheese, liquid shherbet, sprinkled with chips of coconut.
• Hanam Gyeubi - products made of custard dough, fried in vegetable oil and soaked in Shcherbet.
• Pastalar - The Turkish cake with a large amount of cream is well decorated, but the cakes are dry, not soaked in cream.
• Helva - Halva Orekhovaya, with chocolate, caramel, sesame seeds, sunflower, vanilla.
• Write - delicate dessert of flour and sugar syrup, which was cooked for a long time; The finished product like sugar cotton wool, and in appearance, like a ball of threads; It turns out long -term stretching of the visual mass confectioners.

Turkish baklava

Recipe:

1. Sift 500 g of flour, make a recess in it and add a pinch of salt, 250 g of softened butter, 1 egg, 1 cup of warm milkAnd knead the steep plastic dough. It needs to be kneaded for more than 7 minutes.
2. We cover the dough with cellophane and leave for half an hour at room temperature.
3. Then we divide the dough into small balls, they should turn out about 20 pieces, again cover with a film, take out one at a time and very subtly roll out.
4. Lubricate the test layer softened butter (1 tbsp. Spoon)and sprinkle with nut filling.
5. Walnut filling: 300 g of walnuts Grind in a meat grinder or chop with a knife, add 0.5 teaspoon of cinnamon and 300 g of powdered sugar.
6. We turn the layer into a loose roll, from two ends we flatten it to decrease almost half, and fill the ends of the roll inside.
7. We cover the shape with parchment paper and put the rolls in it.
8. Lubricate rolls 1 yellow And put in the oven heated up to 200 ° C, bake for 15 minutes.
9. We take out the shape with rolls, lubricate them butter And we continue to bake for about 50 minutes at a temperature of 160 ° C.
10. We transfer the baked baklav into the suitable dish, pour with syrup for 6 hours, closing the dishes with a towel.
11. Syrup: Mix in the bucket 1 cup of water and sugar and 1 tbsp. spoon of honey, cook, stirring for 15 minutes.

From walnut and fruit desserts The most famous:

• Lukum - Dessert from water, honey, starch with nuts, fruits, chocolate, lemon zest, cinnamon and coconut.
• Jezeria - Dessert from pomegranate juices and carrots with nuts and chips of coconut.
• Furniture - Rulet from dough with nuts inside, pouring Shcherbet.
• Kestan Shekeri - boiled chestnuts in Shcherbet.
• Kabak Tatlysi - Boiled pumpkin with honey and nuts in Shcherbet.
• Aiva Tatlysi - Boiled Aiva with cinnamon, nuts in Shcherbet with cream.

Separately, we will tell about turkish ice cream - "Dondurma". It is prepared not like ours: hot syrup from the roots of an orchid is added to ordinary ice cream ingredients, from the syrup, ice cream becomes crag, very dense and does not melt for a long time, and in a frozen state it is eaten with a fork and knife.

Dairy desserts No less known in Turkey, the most recognized:

• Syutlach - Pudding from milk and rice.
• Tavuk Goysyu - Dessert from chicken fillet, milk, almonds and honey.
• Kazandibi - Rice dessert of milk, sugar, butter and starch.
• Keshkul - Rice pudding with pistachios, almonds and chips of coconut.
• Mukhalleby - Rice milk dessert with cinnamon, vanilla and starch.

Eastern sweets for children

Eastern sweets, useful children are:

• Natural honey - Increases immunity and acts soothingly on the nerves.
• Dry fruits from apples and pears useful for our stomach, kidneys and liver.
• Dried apricots Improves vision.
• Bunny and raisins Raises hemoglobin blood.
• Useful also tsukats from fruits and berries.
• Home marshmallows, whipped from proteins, sugar and fruit puree, improves nails and blood vessels, removes harmful substances from the body.

Kozinaki of nuts

Recipe:

1. Pour into the pan 1 cup of sugarWe fill up 4 glasses of water And cook to thickening.
2. Add to syrup 2 glasses of nuts (peanuts, almonds)Mix, remove from heat and let cool slightly.
3. We lay the warm mixture on the film, roll out and leave until completely cooled, then cut into rectangles.

Kuraga with cottage cheese filling

Recipe:

1. 300 g of kuragi Rinse and dry on a towel.
2. We cut dried apricots on one side.
3. Cooking the filling: Mix 1 egg and 100 g of cottage cheese.
4. We fill the dried apricots with a filling, put it on the sheet, put in the oven for 5-7 minutes with a temperature of 180-200 ° C, we take out and serve to the table.

Arachical halva with dates for children

Recipe:

1. Fry 100 g of purified sunflower seeds.
2. Fry separately 50 g of peanutsWe clean it from the skins.
3. Mix seeds, peanuts, 50 g of dry dates, 1 tbsp. spoon of honey, beat everything with a blender, transfer to a plastic vessel, tamp and store in the refrigerator.
4. We spread on a sandwich and serve for tea.

Eastern sweets prepared at home are tasty and useful for children and adults, but still they cannot be very carried away by them, as this harms the figure.

Video: East sweet. Zlyabia