The recipe for acute Thai soup Tom pit with shrimp, chicken, seafood, and mushrooms. Original recipe for making soup tom pit in coconut milk with a photo

Preparations and various recipes of soup Tom Yam.

If you really want to surprise your relatives and friends, as well as to discover the curtain of the famous and popular in the world of Thai cuisine, then start from the first dishes, they can be found a huge amount for every taste. Let's take a closer look at how you can prepare one of the delicious soups in Thailand - Tom Yam at home.

Ingredients, composition, spices, seasonings of soup Tom Yam

Thailand is a country of contrasts and a huge amount of satisfying and high -quality products. Many tourists go to the country not only to look at the sights, but to try a huge number of interesting dishes.

Any gourmet will find something his own and will not remain indifferent. This country conquers at first sight and amazes the variety of its cuisine.

If you decide where to go to relax with your family or friends, then do not lose the great opportunity to see everything with your own eyes. But if you still do not work, do not be discouraged, Thai dishes can be on your table thanks to your efforts.

The main feature is a combination of various ingredients and seasonings. Having tried once, you cannot forget its exquisite taste and original, memorable aroma. There are many different variations of classic soup, choose the one that you like.

If Thai cuisine conquered your heart, you like to spend your free time in the kitchen, preparing different goodies, then for a classic acute and very tasty soup you will need voltage (with the calculation for 2 servings):

• 200 g of boiled meat of chicken
• 350 g of shrimp
• 200 g of mushrooms to your taste
• 2 medium sizes of onions
• 2-3 tomatoes
• 1 tsp sugar

As a seasoning, you will need 0.5 tbsp special acute pasta, which is based on various spices. It can be ordered in special online stores that provide a wide selection of products for cooking:

• 1 tbsp of fish sauce
• 2 cloves of garlic
• 0.25 g of lemon juice

Fragrant spices will add a special Asian note to this soup:

• lemongrass - 3 stems
• Galangal - 2 pcs
• Sharp chili pepper - 2 pcs
• A bunch of cins
• 3 middle sheets of caffera-lame

In order to prepare such soup, adhere to the proportions, and add acute paste to taste. The basis of the dishes is a crushing, shrimp and mushrooms. The specified number of spices are added to them.

Everything should boil no more than 5 minutes. In the end, add a tomato, garlic, lemon juice and sugar.

Remember that spices need to be pulled out, they will give their fragrance immediately after they are a little washed. A pleasant sour-fast taste, reminds of the features of Thai cuisine and returns the feeling of delight and true pleasure. In the future, you can use this recipe, adapting it depending on your preferences.

Video: Recipe for a real soup Tom Yam

Original recipe for soup tom pit in coconut milk with photo

To prepare such soup, you need (based on 7 servings):

• 800-900 grams of chicken
• Onions - 2 pcs
• Celery - 2 stems
• Medium -sized carrots - 2 pcs. This is needed to make broth.

To prepare a soup, take:

• 450 g of mushrooms
• 400 g of tomatoes
• Fish - 450 g
• Lemongrass-3-4 stems
• Green leaves of lime - 10 pcs
• Galangal 3 pcs
• Sharp pepper - 2 pcs
• Acute pasta - 1 tbsp. l
• Coconut milk - 0.5 l
• Half lime
• Fish sauce - 0.5 cups

First of all, you need to make a broth. For this:

• Dial 2 liters of water and prepare all the necessary ingredients.
• Fry the onion with carrots until golden color, lower the chicken and vegetables into boiling water.
• Then prepare the fish, cut it in small pieces.
• Cook it for 5 minutes so that it retains its shape.
• In the previously boiled broth, add mushrooms, the main spices that are used as a business card for this famous dish.
• After these ingredients boiled for 4 minutes, squeeze the lime juice and add coconut milk.
• In conclusion, if you have a desire, you can decorate with a cilantro or slices of chili pepper.

Pleasant appetite.

Soup Tom Yam with shrimp: recipe

You will need:

• 1 tbsp chili paste
• 400 g of shrimp (it all depends on their size)
• 4 finely chopped slices of ginger
• 2 stems of lemon grass
• 3 leaflets of the caffera
• 2 pcs. Galangala
• 100 g of mushrooms

In order to prepare this dish, you need to find all the ingredients in advance, because it is they in their amazing combination that create the perfect taste that distinguishes it from others. Every tourist dreams of trying it to understand the specifics of Thailand and at least for a moment touch the heart of the country - the original and saturated with a variety of dignified aromas of the kitchen.

Chile paste can easily be prepared with your own hand, for this, take:

• 4 onions
• 3 cloves of garlic
• 4 chili pepper and whisk everything thoroughly with a blender.

In order for the resulting mass to be more homogeneous add a little water and 1 tbsp of vegetable oil. In order for the soup to have a slightly sweet taste, you can add 4 tomatoes and 1 tsp sugar.

The resulting mixture, you need to heat a little in a pan so that all the aromas are completely open. Meanwhile:

• Clean the shrimp gently and cut a little so that when cooking they acquire an interesting shape.
• When serving on the table, they can be beautifully laid out to finish your culinary masterpiece. Do not throw away the shells, they are further perfect for the navar.
• Fry all these ingredients in a pan, adding vegetable oil so that spicy aromas are interconnected.
• Add 2 l of fish broth and give 5 minutes. You can cook and safely pull spicy spices and shells, because this soup is served on the table without them. They will give their aroma and make the soup very rich and unique.

You will feel a thin spicy taste that cannot be compared with nothing in the world. Turn yourself, make a holiday just like that, without much reason and you will plunge into the world of unforgettable taste emotions.

Recipe of soup Tom Yam with chicken

This soup can be prepared with different ingredients, in combination with spices you will get the same taste. If you prefer chicken meat, then preparing an original Thai soup will not be difficult.

Its advantage is that it is universal and it can be prepared in styles of different kitchens. He will turn out as rich and fragrant as in previous recipes. In order for you to succeed, you will need:

• a set of spices that were indicated above: lemongrass - 2 stems, green leaves of lime - 2 pcs., Galangal 1 pc., Chili pepper - 3 pcs. medium size.
• 0.5 tbsp. l. A special acute pasta, which is based on various spices. It can be ordered in special online stores that provide a wide selection of products for cooking, or you can cook it yourself, as described above.
• 900 gr. chicken meat
• broumese cubes 2 pcs
• 0.25 ml of coconut milk (quantity can be increased depending on the number of servings)
• 1 lime
• 3 chili pepper
• cins

The sequence of the preparation process is this:

• Mix spices among themselves and put on low heat so that they can handle their aroma and taste well.
• In the meantime, wash the chicken well and cut it into small pieces.
• When the spices are ready, add a pre -made broth, when all the ingredients begin to boil, add the chicken and put it on small fire.
• Add sharp paste to taste, try and stir constantly.

Coconut milk can be replaced with cow, its amount can also be increased if you do not have enough softness.

• At the end, add lime juice.
• Before serving, decorate the dish with a cilantro, it will give a special note.

Your family will certainly appreciate your efforts, especially if they are fans of sharp dishes. Enjoy your meal!

Video: Tom Yam with chicken

Recipe for soup Tom pit with seafood

This version of this dish captivates all the lovers of seafood, because:

• Lobsters Not only very tasty, but also have many nutrients that contribute to the normal functioning of the body and saturation with trace elements.
• Squids They are the main component of a balanced, healthy diet, they contain a huge amount of vitamins that are necessary for the normal life of a person.
• No less worthy of attention crabs and lobster, their meat is very tender and has a special soft taste.
• Oysters and mussels We are rich in phosphorus, iodine, iron, calcium, and they also help improve metabolic processes in the body.

Of course, the choice remains with you, but all of them are ideal for the preparation of this soup. The main thing is to enjoy the cooking process itself.

You will need:

• 0.5 tbsp. L chili paste
• 500 gr. favorite seafood (it all depends on your preferences)
• Set of previously specified spices
• Lime
• Broth cubes 2 pcs
• Coconut milk

It is necessary to prepare all seafood in advance, remove all unnecessary elements. Further:

• In a preheated pan, fry spices with seafood. When they are ready, add 1.5-2.5 l of the broth and wait until it boils.
• After that, add coconut milk to taste and lime juice.
• Spices can be pulled out, they gave all their beneficial properties and aroma.
• After 5 minutes of boiling over low heat, you can turn off and pour it on plates.

It is best to use rice, but there are people who love spicy, sharp spices that get true pleasure when they do not bite anything, but feel all the sophistication of the dish.

Choose your own way that the real aroma of this unforgettable soup will reveal to you. Pleasant to you!

How to cook delicious soup Tom Yam in a slow cooker?

Multickers have now become indispensable assistants in the kitchen. With them, the process of cooking became much faster, and the hostess, it became possible to combine cooking with other no less important household matters.

To prepare such soup in a slow cooker, prepare all the necessary spices. Put all the necessary ingredients and click on the “soups” mode.

While spices are preparing, prepare:

• chicken meat
• mushrooms
• shrimp or other seafood

Further:

• Pour a fish broth that will give the dish a special soft taste and extraordinary aroma.
• After that, fold the rest of the ingredients, do not forget to stir constantly.
• Give the opportunity to boil for 5 minutes. And you can add milk and lime.
• Do not rush to salt, but try everything several times to exactly determine what is not enough and what exactly needs to be added.

After you made sure that everything is fine and spicy aromas are heard in the kitchen that drive everyone crazy, you can be calm, your soup is ready for use. It remains to be small - to serve on the table and call all relatives to dinner. Evaluate all the saturation of taste and an abundance of aromas, which is rich in this famous dish.

How to make soup tom yam from a dry set?

If you decide to cook spicy soup from Thailand, and purchased a dry set, then you will still need:

• 150 g of any seafood
• 200 g of mushrooms
• chicken meat 700 g
• 2 tomatoes
• fish sauce
• 250 ml of coconut milk
• lyme juice
• acute pasta
• cins
• greenery

Preparation:

• In boiling broth, add 2-3 dry pepper, 2 ginger roots, 2 stems of lemon grass, 2 leaves of the caffera and 3 pcs. Galangala.
• These spices should boil for 3-4 minutes.
• Then add other components: mushrooms, shrimp and chicken and tomatoes
• Let them boil for 5 minutes. And add 0.5 tbsps of acute pasta, add coconut milk and a little lime juice to taste.

Thanks to the special storage technology, sets for this soup retain their aroma and beneficial substances for a long time. Do not worry, you will not lose anything if you cook it from dry spices.

They will have enough of them by 3-4 times (it all depends, of course, on the number of servings). You will save time to search for all the necessary ingredients and time to prepare lunch or dinner.

After all, dry sets do not require much time to cook 2 minutes enough. Try and you can feel all the advantages of such convenient sets.

Calorie content of soup Tom Yam

If you monitor your figure and constantly control the amount of food consumed, then be calm from one portion you will get enough kcal, but the product is not fat and heavy for the body.

The table shows the calorie content to the preparation process, as well as the finished product.

Video: Principles of preparing soup Tom Yam