Boarding breeding: Is business beneficial and how to deal with it? How to grow broiler chickens at home: a business plan for beginners, useful recommendations

You are going to start your own business and do not know what exactly to choose? Everything, of course, depends on preferences and hobbies, but it is worth knowing that breeding broilers has long been considered one of the most profitable classes in the agricultural industry.

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Why is broiler breeding so profitable? Because it does not require large starting investments and long -term special training, but pays off quickly. And the market is huge, because chicken is very in demand.

Broilery breeding: the best breeds

Broilers chickens are not the name of a separate breed. This is a hybrid derived by the crossing of meat breeds of a rooster and chicken. Since the breeds were displayed as meat, such birds quickly gain weight (just a month and a half after birth). In addition, they are quite unpretentious and do not require significant care.
Preference should be given breeding for meat, not for eggs and breeding chickens, Since for a novice businessman this is a fairly laborious and costly lesson, which can hardly become profitable without proper experience.

The most successful business is in the presence of its own plot of land, which will minimize the initial costs. So, the following breeds for breeding broilers should be considered:

Ross-308 -A unique white breed with high performance, gaining weight for a week up to 400 g and at the time of the face (and this is one and a half to two months) reaching about 2.5 kg. The egg production is up to 185 eggs, which is a fairly high indicator.
Kobb-500 - an intensively growing breed of yellow color, which is inherent in the bird regardless of the pigmentation of the feed. It is usually allowed under a knife at the age of one and a half months, when everything reaches 2.5 kg.
Broiler-M -Small hens and synthetic males form the basis of this breed, bred as a hybrid of the Red Yerevan and mini-curses. Enjoyable and productive enough in both meat and egg relations (over 160 eggs), the mass of the bird reaches 3 kg.
Broiler-61 - a breed created by double crossing the Kornish and Plymutrok from the side of the rooster and chicken, respectively. It quickly gains weight by one and a half months reaches almost 2 kg), has an average egg production, good survival. The disadvantages include slowly fastening bones with a rapid gain.
GIROV-6 - also a four -line breed. It grows rapidly enough, reaching 1.5 kg by one and a half months, the egg production is added from 30 to 80 g. The survival rate is high.
Change - The result of crossing the two previous broiler breeds grows quickly enough. It has an average egg production (up to 140 eggs), are quite viable, have high egg and meat qualities.

How to breed broilers at home: a business plan for beginners

Registration of poultry farm. The need for it depends on whether you will carry out wholesale deliveries or limit yourself to friends and acquaintances. But the latter option is absolutely not profitable, and the first one will really require registration, since no wholesale buyer will purchase the goods without having previously concluded an agreement. And for this, of course, your business must be registered.
Veterinary certificates. When broilery breeding Without documents of the veterinary service and certificates signed by specialists of the sanitary and epidemiological service, quality verification and confirmation of it with the relevant certificates you can not do. But then, given the small batches of meat, you will not need to branded.
Method and place of cultivation of chickens. You should decide and choose what is more suitable for you: chicken coop or cage. The first way is good for the bird with its expanse, but will require investments in the construction of a house. The second is less costly (without construction), but complicated by the need for a constant temperature regime, which provides for additional electricity costs. Yes, and the purchase of enclosures should also be added to the business plan. Usually the necessary place for maintenance is calculated based on 1 m² for 10-12 broilers.
The equipment of the chicken coop. It makes sense to purchase complex equipment (with incubators, heating and air purification, grain -beers, etc.) only when you are going to organize a whole poultry farm - then the starting investments subsequently have a chance to pay off. If only a small birdhouse includes your plans, then quite simple and inexpensive equipment in the form of heaters, thermometers, feeders, drinkers, etc. The same with the room - under it you can use an empty shed.
Purchase of a bird. A cheaper option, of course, buy eggs, but you should calculate whether you will “pull” the incubator for them, whether you can provide all the necessary conditions. You should also take into account the possibility of the risk of acquiring obviously low -quality eggs. The purchase of young animals is less risky in this regard, but it is also important to carefully examine the chickens that you are going to buy and make sure that they are not sick.
Consider disadvantages and advantages

Small or grown
Purchase of feed. Boilers grow very quickly, in just a couple of months they have developed from the embryo in the egg to an adult, so you should take into account the correspondence of the amount of feed to different age categories of the bird. You can try and cook bird food on your own.

Broilery breeding: chicken cooper equipment

In addition durable stone floor, which will prevent penetration into the chicken coop of mice and rats, without fail the room should be well ventilated. This is necessary so that the concentration of ammonia vapors does not occur, thereby ensuring a favorable microclimate and protecting the room from high humidity.
Concerning lighting is a necessary component. The darkness is not suitable for the growth of chickens, so you need to take care of acquiring lamps (preferably blue or red, because the bird is too sensitive to bright light and experiences discomfort from it). To save electricity costs, Many make a window in the room, which is a light source in the daytime.
Well, of course, you should take care of the heat source during broiler breeding. Of course, it is not necessary to conduct a central heating in the chicken coop, but it is necessary to provide such an option as a stove-stove-stove, since spring frosts are a very real thing.

If planned the cellular version of the content (it is preferable for meat breeds), cells are needed. In addition, they contribute to higher hygienic conditions of content, having below the pallets in which the droppings are collected.
Cells can be placed in several tiers, which will increase the livestock without expanding the area. And most importantly - the cells can be done by yourself, which will reduce the initial costs.

Broilery breeding: Bird care

If your house is not for a dozen heads, but at 20-50, it is better to plan participation in the work of at least one person. Perhaps family members will help you, and if funds allow, it makes sense to invite an assistant for broilery breeding. In addition to regular bird feeding, it is necessary to clean the room no less regularly.
For only hatching chickens It is necessary to support a temperature of at least 30 ° C, Reducing it as birds grow older. The chicken coop or cage is enough for them, so the free walk is excessed. Birds are also afraid of drafts, take care that they are not when you arrange a ventilation system. Do not forget to pour fresh sawdust or straw to the floor.
Ruisability of broilers In principle, high. But the inspection of the chickens by the veterinarian will not be superfluous. Moreover, before the birds of the bird, you must be sure that it is healthy and all the necessary veterinary examinations will be passed without problems.

Broilery breeding: diet

Feeding daily young animals is carried out after 3 hours, the starting compound feed is used for this. Then, as young animals are growing, the food is replaced by the composition that promotes the intensive weight gain, and the final fattening is carried out by the finish mixture.

Feeding grown individuals, with brewing breeding, It is carried out twice (sometimes - three times) per day. On average, about 2 kg of food goes for each kilogram of the groove.
Already in the second week you can do The basis of the diet is grain, without forgetting that ready -made mixtures are also necessary (at least once a day). When you select a composition that will be completely balanced, you can switch to natural feed mixtures, in which half corn, a third - barley, the rest - barley and millet in equal proportions.
And, of course, vitamins and mineral additives are important. Sand is replaced with small shells, and do not forget to enrich the diet with greens, which can be up to half of the entire daily norm.

Broilery breeding: payback

Broilers were originally displayed as meat breeds. That's why broilery breeding It is produced mainly for meat. Three kilograms (and in some breeds-and more), the bird can reach only one and a half to two months. It is the speed of weight gain that allows you to recoup investing after this time.
The convenience of such a business is also that during the season you have the opportunity to grow a few absolute birds. Of course, the initial investments (the construction of the chicken coop, the purchase of the necessary equipment, etc.) will be more significant, but they are made once, and it makes sense to purchase quality products for construction in order to subsequently avoid repair costs.

Broilery breeding: How to find buyers?

At brewing breeding You also need to think about this in advance. The more you will have the advantages, the more buyers you can attract. Therefore, if possible, organize delivery methods, offer for implementation the maximum preparations for the preparation of a carcass of broilers.
You can start with ads in local newspapers and on television. So you can attract restaurant business enterprises, possibly - meat processing plants located nearby, and also resellers. Those who live nearby and want to periodically buy fresh poultry meat may be interested in your products, thus becoming your regular customers. You can sell products yourself, or by hiring the seller.
In the form of stew sell \u200b\u200bbroilers It is quite difficult, except to familiar. In stores they will not take products that have not passed certification according to GOST and all sorts of approvals. Therefore, if you decide to purchase an autoclave for the preparation of stew, count on small capacities, mainly for yourself.

The profitability of brewing breeding

On average, the calculation can be made using the example of a farm on a thousandth number of livestock. The purpose of breeding broilers is meat production.

Let's start with the initial lease. On average, growing for about two months is required, this 40 thousand rubles.
The purchase of all equipment will take 150 thousand, and for its installation - more 20 thousand roubles.
Work on the lighting of the chicken coop and ventilation - 80 thousand roubles.
Draw up all the necessary documents - 15 thousand rubles.
Acquisition of an incubator - order 55 thousand rubles.
Buying eggs will cost in 10 thousand rubles.
Salary, communal costs, transportation costs - 50-55 thousand rubles.
The acquisition of the necessary feed will cost 35 thousand rubles.
Payment of taxes from sales - about 1000 rub.

Add another 10 thousand for all unaccounted expenses, and as a result we get the necessary starting amount of order 500 thousand rubles.

Now we calculate the revenue. Wholesale price of broilers - order 150 rub. for 1 kg, those. From the implementation (taking into account the possible case), on average, the amount in 150 thousand rubles.
We deduct the expenses that are monthly from it, and in this way we get net profit, which makes up the order 50 thousand rubles.
If you receive such profits for every two months, then on average in a year, subject to expanding your business, you can make it profitable.

Breeding chickens for meat

In principle, broilers are provided as a meat breed, although some owners combine growing for meat and on eggs. You can start breeding in two ways: either purchase incubation eggs and wait for chickens in your own incubator, or buy young animals directly - from one to seven days. Both methods have their own risks - the purchase of both a spoiled batch of eggs and a patient of young animals.
For those who are provided with conditions to contain an adult thoroughbred bird, there is another way: to independently remove chickens.
The most profitable broilery breeding If you have your own poultry farm and transport, and even more successful, bird care and its implementation without involving hired workers will be submitted for salary, rent, etc.
Correct drawing up a business plan, taking into account all possible costs, will help not only receive income, but also make it stable. All the possibilities of implementation should be foreseen in advance, since the content of broilers is over 3 (separate breeds-4) months becomes unprofitable: the heavier the carcass, the more trouble with its sale.

Breeding chickens in cells

In this form broilery breeding There are advantages: the area necessary for breeding, electricity and food is saved. Broilers are protected from the influence of the external environment, it is convenient to take care of them, in addition, it is in the cage that they gain the necessary weight faster.
A square meter of cells is able to accommodate about 25 heads, and given that the cells can be placed can be placed up to 25 broilers, and taking into account the installation of such cells in several rows, lighting and heat costs are reduced. With cellular content, auto -pounds and removable trays in which the feed are poured are used - in this way the feeding process does not bother broilers.
The bird cannot scatter food when it is in the feeder, so there is also saving in compound feeds. Cleaning is also facilitated - the droppings of a retractable tray are easier to clean than from the litter.
The content in the cell excludes the risk of predator attacks Or infection with bird ailments, which can bring contacts with wild birds. The factor of adverse weather influences is also excluded.
Of course, there are also disadvantages: a sick bird is able to infect everyone nearby, since broilers are bored in cells. For the same considerations, careful control of the temperature and humidity of the air is needed, since non -compliance with the necessary indicators increases the possibility of disease of the entire livestock.
A quick weight gain in birds contained in a cage does not save from reducing the taste of meat Compared to a bird on a free walk.
The cells themselves are from steel grilles on wooden or metal frames. The larger the livestock, the greater the need for a metal frame that is easy to disinfect. Their optimal width for their own economy is up to 70 cm, depth - up to 30 cm, height - up to 25 cm.

You can heat the room with gas, electricity or infrared emitters, which are the most acceptable in this type of farms, since they do not require large electricity costs and do not need many permits as gas heating.
The temperature in the room is gradually reduced from 34 ° C (at the age of chickens 1-5 days) to 18-24 ° C (after reaching 12 days of age). The same principle is used in lighting: from round-the-clock for weekly chickens to 15-18 hours-older.

Breeding broilers in the country

In the summer, you can try to do brewing breeding At your own cottage. Many use for this two cardboard boxes connected together, in one of which a lamp for heating is installed for chickens, and a feeder with a drinker in the second.
In the first seven days after the purchase of kids they feed boiled eggs, millet porridge without salt, cottage cheese and starting feeds. You can give finely chopped greens. It is better to drink sweet water and handling.
Upon reaching a two -week age, add eggshells, Having previously calcined them, serum. It is also advisable to add chalk, fish flour, food yeast.
Then the chickens are transferred to cages or to the chicken coop, for which you can adapt any household extension with a wooden floor in the country, falling asleep with sawdust and ash or chopped straw, hay and even peat.
The diet and the necessary temperature indicators are the same as in other methods of breeding broilers. Cultures grown in the summer cottage can be added to compound feeds: zucchini, pumpkin, potatoes, carrots in cheese or boiled form, grated.
It is important to ensure that the food does not sour, and if this happens, it needs to be immediately thrown away and disinfected by the feeder with potassium permanganate.
After one and a half to two months, you can proceed to implementation, since the weight of the bird will no longer increase significantly and you will spend in vain money on food. In addition, if your cottage is used year -round, you can leave part of the bird to hatch eggs and receive subsequent generations without spending large funds.

And one more advice: you can sell not only meat, but also the insides (liver, stomachs, hearts), paws and heads, sell a feather and even droppings, from which an excellent organic fertilizer comes out, very in demand in country conditions.