The seasoning of the hop-sunels: composition, benefits and harm, in what dishes are recommended to add?

The seasoning of the hop-sunels: composition, benefits and harm, in what dishes are recommended to add?

Composition, use, benefits and harm of the seasoning of hop-sunels.

Hops-suneli - This is a seasoning that has a very rich taste and aroma. Oddly enough, the main purpose is not to complement the taste at all, but to flavoring the dish. In this article we will talk about the seasoning of the hopsuneli, its composition and what dishes it fits most harmoniously.

Cohmeli-Suneli seasoning: Composition

In general, there is no exact recipe for preparing seasonings. There are many manufacturing methods, including components. The homeland of this seasoning is Georgia. Translated means “dry seasoning”. That is, in fact, this is a combination of spices and herbs that are dried, connected together and rubbed into powder. Unfortunately, the seasoning does not fit into all dishes, mainly it is used in the preparation of meat and second dishes, such as pilaf, aza, or hot. You can add to soups, but this is an amateur.

Seasoning Khmeli-Sunels Composition:

  • The main, basic composition of this seasoning includes several herbs and spices: coriander, dried dill, sharp pepper, basil Mayran, and saffron. This is not the final option for seasoning, very often additional introduction celery, parsley, mint, bay leaf.
  • All herbs that participate in the preparation of this seasoning are mixed in the same proportions, with the exception of saffron and red pepper. Usually they are added half as much.
  • The seasoning is characterized by a rich taste and aroma, but you should not overdo it, since you can get a very spicy dish, and kill the true taste of meat. Thus, exclusively seasoning will be felt.
Spice
Spice

The seasoning of the hop is the benefit and harm

Oddly enough, the seasonings are used not only to change the taste of the main dish and complement it, but also for therapeutic purpose. It is worth knowing that the seasoning of the hopsuneli quite useful for certain diseases. 

The seasoning of the hop is the benefits and harm:

  • Strengthening immunity 
  • Improving the work of the cardiovascular system 
  • Stimulation of the production of estrogens and progesterone in women, testosterone in men 
  • Reducing edema
  • Normalization of the intestines, stomach 

There are contraindications To the use of this seasoning. The fact is that due to a large number of herbs and spices, the mixture is allergic, so it should not be used by allergies. It is worth refraining from a large number of seasonings to people who suffer from liver and stomach. You can not use this spice for gastritis and ulcer. The uncontrolled use of seasoning also contributes to the occurrence of ailments of the gastrointestinal tract, flatulence and even dysbiosis. Therefore, it is necessary to add it in small quantities. Basically use seasoning in the preparation of meat dishes. 

Spice
Spice

Hop-sunels: beneficial properties

The benefits are due to components that are included in the hopssuneli. The most useful of them is the fencing. It improves metabolism, stimulates the withdrawal of toxins and toxins. In addition, it is often used to eliminate the ailments of the lungs, as well as the bronchi.

Home-Sunels useful properties:

  • Besides, fenugreek gives elasticity to blood vessels. That is why it improves the operation of the cardiovascular system. The seasoning will be useful to people suffering from diabetes, since it helps regulate the level of glucose in the blood. This is a natural estrogen that will be indispensable in women of reproductive age. It increases sexual desire, normalizes libido And contributes to the ripening of the eggs in the ovaries. 
  • Savory No less useful in the composition of the seasoning, as it improves digestion, appetite. In addition, it helps to cope with gas formation. This is a natural antibiotic that it has an anti -inflammatory effect And helps to remove sputum in bronchitis. Savory helps to calm the nervous system, improves mood. That is why it is often used in therapeutic teas with nervous stresses. Cube also enhances immunity, reduces stress. 
  • Basil is also a kind of natural immunomodulator, it it helps to improve immunity, relax and provoke the release of bile. This is useful for people who have problems with liver and gall bladder. 
  • Cins It is a natural antibiotic, often used to treat stomatitis and gingivitis, other ailments of the oral mucosa. Helps improve the operation of the joints, produces the release of fluid in them. 
  • Saffron - Grass, Kotora i fight oncological ailments, inhibiting the growth of pathological tissues. Increases the number of red blood cells, increasing hemoglobin. This is an antioxidant that removes fluid from the body And contributes to the disappearance of edema. 
  • Celery in its turn Improves vascular elasticity, prevents blood clots. The condition with arterial hypertension improves, the pressure is reduced. Helps to break down the fats, so it is indispensablefor people, who are sitting on a diet. 
  • Parsley In turn, contributes to allocation of collagen, Thus retains youth in the skin longer. Is a natural antiseptic and fighting pathogenic microorganisms. It is very useful for arthritis and rheumatism, other diseases of the joints and bones. Helps to cope with sugar surgeswhat will be very usefulfor people, suffering from diabetes. 
  • Bay leaf differs in the natural antiseptic effect, as well as helps to remove sputum from lungs, bronchi in bronchitis and pneumonia. It can also have a sleeping pill. Improves metabolism, reduces the amount of edema. 
Large grinding
Large grinding

The seasoning of the hop-sunels, for what dishes are used?

It is mainly used in Caucasian cuisine dishes, but this is not surprising, since the country of origin is Georgia.

The seasoning of the hop-sunels for which dishes are used:

  • It goes well with Adjika, Kebab, as well as other local dishes. Often used in the preparation of national sauces, such as adjika, tkemali.
  • You can use seasoning as an addition to fish, fried meat.
  • You can also flavify dishes from beans. Sometimes added to soups, mainly such as kharcho, or cabbage.
  • This is the perfect seasoning for any meat: pork, beef or poultry. Add spices to dishes at the end of cooking, this will open up to its aroma and excellent taste. 
Sequiting sauce
Sequiting sauce

What does the seasoning of the hops look like?

Some housewives can use others for lack of this seasoning. Of course, it is quite difficult to completely replace, but the following seasonings are possible: WithcENTEN CLASS AND Curry. Of course, Curry is significantly different due to the fact that it has a softer taste, and is combined with vegetables and chicken dishes. Hops-suneli Nevertheless, the grill is suitable for dishes, as well as for the preparation of national Georgian sauces from drain and tomatoes. 

What does the seasoning of the hops look like:

  • The color of the seasoning can vary, depending on the components. If there are a lot of parsley and dill, then the color will change towards green. If these additives are not, then mostly is a mustard color, with a brown tint.
  • You should not be surprised if you acquired a seasoning of a different color. A new portion may vary slightly. This is due to the fact that the composition may change slightly, depending on the availability of the necessary spices. Oddly enough, the cooks in Georgia also choose a more suitable option for themselves, combining these herbs.
  • When cooking vegetables, it is best to use more greens and less red pepper. When preparing meat dishes, it is allowed to slightly increase the number of acute ingredients and saturated herbs. 
Spice
Spice

The maximum shelf life is 3 years. However, it is recommended to use for a year and a half. After all, herbs are very saturated, so long -term storage will contribute to the deterioration of taste and aromatic characteristics of seasonings. 

Video: Seasoning Hmel-Sunels



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