Soup made of frozen mushrooms - mushrooms - mushrooms, white, butter: the recipe for cooking is classic, with sour cream, pearl barley, rice, manka, vegetables, melted cheese, beans, dumps, kulesh, mashed potatoes, cooking tips

In this article we will get acquainted with a variety of mushroom soup recipe. But we will only use frozen mushrooms.

Content

From frozen mushrooms you can prepare a wide variety of dishes. Mushrooms can be put out, fry, baked, welded. White mushrooms having dark brown hats and large snow-white legs are especially fragrant.

If you do not know what first dish is prepared, look, maybe in your refrigerator there are frozen mushrooms. If any, then prepare mushroom soup according to one of the recipes that we offer you.

Classic mushroom soup from frozen mushrooms: recipe

If you could not prepare pre -frozen mushrooms, then purchase them in the store. Just correctly approach the selection of mushrooms, buying additional ingredients for mushroom soup.

For him, stock up on the following components:

Frozen mushrooms - 0.5 kg
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 4 pcs.

Cooking process:

Cut potatoes in small pieces.
Grind the onion, grate the carrots.
Rinse the mushrooms, put them in a pan, pour water, boil.
When the mushrooms are boiled, rinse again, send it to the pan, pour water, boil, boil for 30 minutes.
Fry onions and carrots in a pan.
Salt the vegetables, season, but so that the natural taste does not disappear.
Add chopped potatoes to the mushroom broth, salt, add salt.
When the potato is fully prepared, add the roasting, mix the soup and turn off.

Mushroom soup made of frozen honey mushrooms with sour cream: A hearty recipe

Nedata is a kind of antibiotic that is often used in folk medicine. Also, honey mushrooms help fight overweight, they are able to slow down the aging process. In cooking, these mushrooms are considered the most common. They have a delicate taste, perfectly harmonize with other products, for example, with potatoes. It is thanks to potatoes that mushroom soup is rich and hearty.

For cooking, stock up:

Frozen mushrooms - 0.5 kg
Potatoes - 4 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Greenery
Sour cream

Cooking process:

In the pan, boil water.
Rinse the mushrooms, lower it into boiling water, boil 1 hour 30 minutes. Drain the water, pour honey mushrooms with other boiling water, put on the fire.
Cut potatoes with slices. Peel the onions and carrots, put them on other vegetables.
Remove carrots and onions. Add vermicelli, salt, pepper, cook soup.

Pour the prepared soup on plates, season with sour cream, greens.

Mushroom soup made of frozen honey mushrooms: recipe

Wedding is very well tolerate frost. In a frozen state, you can cook these mushrooms, but first you will have to rinse them well. Try to prepare the next mushroom soup from the mushrooms in which barley and delicate mushrooms will be combined.

For a soup, stock up:

Frozen mushrooms - 1 pack.
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 3 pcs.
Perlovka

Cooking process:

Rinse the cleaned onions and carrots, cut the vegetables.
Cut the potatoes with cubes.
Add potatoes to the pan, boil it.
Pour mushrooms into a colander, rinse thoroughly.
Salt the vegetables a little, fry it over low heat for about 3 minutes.
Add mushrooms to onions and carrots, continue to fry until the mushrooms are completely prepared.
Add roasting to boiled water with potatoes, salt the soup, boil for 10 minutes.
Next, add barley to the soup.
Boil it until fully readiness.
Cut the greens, decorate the already ready mushroom soup with it.

Mushroom soup made of frozen oil with rice and vegetables: Recipe

Oils are considered excellent mushrooms that begin to appear at the very beginning of summer. These mushrooms are very saturated and have a pleasant taste. From these mushrooms, you can cook any dish, but mushroom soup made of oil with rice and vegetables has a special taste and aroma.

To make a dish, stock up:

Frozen oils - 1 pack.
Kurin broth
Potatoes - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Rice - 1 tbsp.
Bay leaf
Greenery
Spices

Cooking process:

Heat the broth, share (if necessary) water so that you get more soup.
Grind the onion. Cut the carrots in the form of straws.
Fry vegetables in a pan.
Cut the potatoes small in size.
When the broth boils, add rice to it, boil the cereal for about 5 minutes.
Add potatoes, boil the broth for about 10 minutes.
Then throw the oil boiled in advance, continue to cook the broth until the moment when the potatoes are completely welded.
Put the prepared vegetables in the soup, mix thoroughly, salt, add spices. Put a bay leaf with greens in the soup. Boil it for about 3 minutes.

Mushroom soup made of frozen mushrooms in a slow cooker: Recipe

Yellow chanterelles are popular in that they have a pleasant aroma and a large number of vitamins. Especially these mushrooms are useful for vision and muscles. Most often, housewives are pickled mushrooms or added to the second dishes. You can cook soup, only choose the same fox size and prepare the dish in the slow cooker.

For the next recipe, be sure to stock up:

Frozen mushrooms - 300 g
Greens - 1 pitch.
Onions - 1 pc.
Carrots - 1 pc.

Cooking process:

Grow the mushrooms, pre -boil them for 60 minutes.
Peel the onions and carrots, cut the vegetables finely.
On a slow cooker, click the function "pastries". Pour the oil into the bowl of technology, put vegetables, fry them, putting them on a timer for 20 minutes.
When the vegetables are fried, put potatoes in a slow cooker, cutting it in advance. Add chanterelles, pour water with cream. Set the components of the soup, pepper. Set the “Extinguishing” function for 60 minutes. Boil the soup.
Then set the “baking” function and cook the dish for some more time.
Finely chop the greens, decorate the soup spilled on plates with it.

Interesting mushroom soup from frozen mushrooms: recipe

This mushroom soup involves the presence of forest mushrooms, which were brave in advance, and then frozen. In addition, you will have to stock up on a small number of products, namely:

Frozen mushrooms - 0.5 kg
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 4 pcs.

Cooking process:

Put the thawed mushrooms in the pan.
Cut carrots in the form of small pieces. Add it to the mushrooms.
In the pan, boil water. Add onions to the pan.
As soon as the water boils, reduce the fire.
Cut the potatoes in small cubes, put in the soup. Pour salt, pepper, put a bay leaf if desired. Boil the soup so that the potatoes are fully prepared.
When the soup is completely ready, remove the onion from it, throw it away.

Frozen mushroom soup soup: recipe

Such mushroom soup is considered very tender, since it has a creamy consistency. Often, such soup is prepared in restaurants, as it looks rather presentable and allows visitors to stay full and satisfied. You can cook such soup from absolutely any mushrooms, for example, from champignons. Stock up for the dish:

Frozen mushrooms - 0.5 kg
Large carrots - 1 pc.
Onions - 1 pc.
Potatoes - 4 pcs.
Low -fat cream - 400 ml
Greenery
Spices

Cooking process:

Fry the onion over low heat.
Add mushrooms to it, stir the ingredients, fry for another 10 minutes.
Cut the carrots with small slices, potatoes of squares.
Boil vegetables for about 20 minutes so that they become soft.
Transfer to the soup a grinder grinder, chop the blender until the puree is formed.
Boil mashed potatoes over low heat.
When the soup boils, immediately add cream and any spices

Mushroom soup made of white frozen mushrooms: recipe

This mushroom soup can even be called vegetarian, because it does not have meat products at all. You will spend about 40 minutes on cooking. Determine the number of vegetables yourself, given the scale of cooking and your own taste preferences.

You will have to stock up on the average portion:

Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 500 g
Frozen white mushrooms - 300 g

Cooking process:

Clean the roots, wash, cut.
Clean the potatoes, wash, cut in the form of small cubes.
Put a pan on the stove by pouring water into it. Throw the potatoes there.
Grate the carrots or cut it off finely. Cut the onions with squares, fry with carrots.
When the potato is half ready, add mushrooms chopped in advance. Boil the soup for about 10 minutes.
At the same time, add roasting.
In 5 min. Until complete preparation of the soup add salt and spices.

Frozen mushroom soup with the addition of melted cheese: Recipe

This cheese soup with frozen mushrooms is a real miracle that can decorate even a festive feast.

Stock up for him:

Coarse cheese - 700 g
Frozen mushrooms - 300 g
Potatoes - 6 pcs.
We cut onions - 200 g
Carrots - 2 pcs.
Greenery
Spices

Cooking process:

Boil water in a pan. Add mushrooms. Boil about 15 minutes.
Clean the potatoes, cut into cubes.
Peel the carrots, rub.
Cut the onion, soften a little fingers so that the rings are separated.
Add potatoes to the soup. Boil another 10 minutes. Then add carrots, onions, continue to cook for 10 minutes.
After a while, add salt, spices, a melt cheese. Mix soup, boil for 5 minutes.
At the end of cooking, add greens to the soup.

Frozen mushroom soup in a slow cooker with the addition of beans: Recipe

Someone likes soups made from beans. Someone prefers mushroom soups. You can make beans and mushroom soup at the same time using the usual multicooker. For a soup, stock up:

Beans - 1 tbsp.
Frozen mushrooms - 300 g
Onions - 1 pc.
Melted cheese - 200 g
Low -fat cream - 100 ml
Milk

Cooking process:

Soak in advance the beans in the water.
Finely chop the onion, fry it in a slow cooker, turning it on the function “frying”.
Add chopped mushrooms, thread them with onions for about 2 minutes. Select at the request of the spice, you can add, for example, rosemary to the soup.
Pour water, add milk and beans, turning it into mashed potatoes.
Add the cheese to the soup, turn on the “soup” function for 60 minutes on the slow cooker.
When the signal sounds on the technique, the soup is considered ready.

Kulesh soup from frozen mushrooms: recipe

This soup is considered lean, because you will cook it without a single piece of meat. Stock up for him:

Millet - 1 \\ 2 tbsp.
Frozen mushrooms - 200 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Celery - 1 \\ 2 pcs.

Cooking process:

Rinse carefully millet.
Clean the potatoes.
Boil broth from onions, carrots, stems of celery and greenery. Add potatoes and millet. Boil the broth on low fire until the potatoes are completely readiness.
Small the onion with carrots, celery in the form of a semi -van.
Fry the vegetables in a pan.
Add chopped mushrooms to the vegetables, fry them until the moment when the water evaporates completely.
Pull onions and celery out of the soup, leave the carrots.
Add refueling from vegetables and mushrooms to the soup.
Serve the dish on the table, sprinkling it with herbs.

Frozen mushroom soup with the addition of semolina: Recipe

In this mushroom soup there are white mushrooms. They are considered the gifts of the forest, as they have a more rich taste than other mushrooms. Thanks to white mushrooms, your soup will turn out to be more fragrant and rich.

So, for a soup, stock up:

Mushrooms - 450 g
Carrots - 2 pcs.
Cinza
Potatoes - 5 pcs.
Greenery
Onions - 2 pcs.
Mankeu - 1 tbsp.
Sour cream

Cooking process:

Boil water, salt it.
Add mushrooms to the water, boil.
Cut the potatoes, add to the broth.
Cut the onion in half rings, fry it.
Grate the carrots, send to the onion. Fry the vegetables thoroughly and add them to the soup.
Salt the broth, season with spices, throw a bay leaf. Add semolina. In order not to form lumps, add the cereal carefully, stirring constantly the soup.
Boil the soup for 5 minutes, so make the fire quieter and cook the dish for another 7 minutes.
In the end, add sour cream, cilantro and other greens.

How to quickly cook frozen mushroom soup?

If in your refrigerator there are mushrooms that you boiled in advance before freezing, then with the onset of winter you can make a delicious stew from them. The recipe is quite simple, and therefore you will have to stock up on such ingredients:

Boiled potatoes - 350 g
Greenery
Frozen mushrooms - 450 g
Onions - 1 pc.
Mushroom seasoning
Cream - 1 liter

Cooking process:

Fry mushrooms in a pan.
Cut the onion, place in a pan, proto -stomach.
Grind the frying on the blender.
Make mashed potatoes from potatoes, add a mushroom mass to it.
Boil the cream. Pour them in mashed potatoes, beat with a blender.
Salt the soup, season, mix.
Grind the greens, decorate with it soup.

Frozen mushroom soups with dumplings: recipe

This dish can warm you on a frosty day, besides, it is considered quite satisfying. For a soup, stock up:

Frozen mushrooms - 800 g
Onions - 2 pcs.
Potatoes - 6 pcs.
Carrots - 2 pcs.
Spices
Eggs - 2 pcs.
Italian herbs - 1 tsp
Milk - 1 tbsp.
Flour - approximately 1 tbsp.

Cooking process:

Defrost the mushrooms.
Rinse the vegetables thoroughly, then clean them.
Add mushrooms to the water, boil.
Cut the potatoes in the form of slices, add to the mushrooms. Boil the composition for about 10 minutes.
Make a duck. Mix the eggs with milk, salt, Italian herbs and flour so that you get the dough, as for pancakes.
Get the bellies into the soup gradually, boil it until the moment when the halushki will pop up.
Cut carrots with onions, fry in a pan.
Add roasting to the soup, also add seasonings, salt the dish.
Decorate the soup with greens.