Venice festive salad: ingredients and a step -by -step recipe with pineapple and chicken. How to make a delicious preparation of Venice salad with smoked sausage, ham, prunes, meat, corn, beetroot, cheese, potatoes, mushrooms, Korean carrots, fresh cucumber: Best recipes

In order to arrange a holiday, it is not necessary to be an experienced cook. It is enough to be able to prepare a delicious salad of Venice and make it beautifully. See the recipes of the dish further.

This salad has several cooking variations due to the variety of products that are part of it and the method of preparation. You can make a simple dish that is suitable for a regular family dinner, and if you need a delicious salad for a solemn event, then it must be prepared according to a different recipe.

The second extraordinary composition in the skillful hands of the hostess will be able to hit even true gourmets. But only more products will have to be added to this dish and for this you will have to visit the supermarket and spend a little.

Venice festive salad: ingredients and step -by -step recipe with pineapple and chicken

The dish will appeal to all its exquisite, juicy taste. The delicate, white meat of chicken, canned slightly sweet corn, juicy, fragrant exotic pineapple, hard cheese - all these ingredients will create a unique mix, and you will want salad additives.

Recipe for making a dish with corn:

Ingredients:

• Corn - 450 g
• Cheese - 95 g
• Pineappers - 95 g
• Chicken - 95 g
• Mayonnaise

Preparation:

1. In salted boiling water, boil the breast until complete readiness. Then, after it cools down, carefully cut it with cubes.
2. Cut pineapples, peeled, boiled eggs, also with cubes.
3. Open a jar of corn, pour water out of it, so that the result is better use a colander.
4. Mix all the components and season with mayonnaise. Salt, add greens as desired.

IMPORTANT: You can decorate such a masterpiece of cooking with ideal twigs of dill, parsley, carrot flowers. Before serving, let the dish be carefully donated for about twenty -five minutes, only after that serve to the table.

Venice salad recipe with beets

Products:

• Chicken breast - 225 g
• Beets - 225 g
• Greens (onions, parsley, dill, salad) - 55 g
• Salt
• Mayonnaise sauce with mustard

Preparation:

1. Cut the meat of chicken with cubes. Chop the beets.
2. Cut the greens. Place all this in a beautiful salad bowl, mix, season with sauce or mayonnaise.

IMPORTANT: Such a salad can be served guests, both in small salad bowls (portions) and on a common dish.

How to deliberately prepare Venice salad with prunes, raisins: recipe

“Venice” - romance is already felt in one name. The dish under this name also turns out to be delicate, unique. Moreover, there are many very useful products in its composition. Such a salad is suitable for holidays and romantic evenings.

Ingredients:

• Chicken - 325 g
• Firm cheese - 225 g
• Champignons - 275 g
• Prunes - 220 g
• Carrots - 175 g (boiled)
• Raisins - 95 g
• Eggs - 175 g
• Onions - 65 g
• Mayonnaise

Preparation:

1. Prepare the chicken meat as follows - pour boiling water, salt, add onion, bay leaf, pepper and boil the meat.
2. After cut it with cubes.
3. Pickled mushrooms, also cut the same cubes. Put the pan and fry the bow and champignons there. The process should continue until water evaporates.
4. Cut the prunes with beautiful cubes, grate the cheese, just do not need to use too small links of the graters.
5. This dish must be collected in layers, so it will look festive in the form of a cake, and the taste will also be wonderful.
6. The first layer Put the meat. Next, prepare a sauce of grated yolks, carrots, mayonnaise. Gently put this mixture into chicken.
7. The second layer Lay the sauce of cheese, prunes, mayonnaise.
8. The third layer - raisins without bones.
9. The fourth layer Put mushrooms, mayonnaise sauce, protein and sauce again.
10. Decorate the top of the dish with vegetables, herbs.

How to deliberately prepare Venice salad with smoked sausage and Korean carrots: Recipe

If on weekends I want to cook something tasty and not expensive, then the hearty Venice salad with sausage, carrots, cheese is ideal for lunch.

Products:

• Servel (sausage) - 225 g
• Carrots - 225 g
• Cheese - 165 g
• Cucumber - 125 g
• Corn - 450 g
• Mayonnaise

Preparation:

1. Cut the cucumber, sausage, chop the cheese on the grater with neat cubes, prepare the sweet corn. Drain the liquid through a colander.

2. In beautiful dishes, mix all the ingredients, including Korean carrots. Add mayonnaise or sauce.

3. Stir the salad again, decorate with herbs, serve to the dining meal.

IMPORTANT: If you do not prefer Korean carrots, you do not like sharp spices, then replace the product with ordinary boiled carrots.

How to deliberately prepare Venice salad with meat, tomato, cheese: recipe

The Venice dish can be prepared with tomatoes, they will not only give pleasant sour notes of salad, can still be a decoration of such a snack.

Preparation of Venice salad with mushrooms

Products:

• Chicken meat - 325 g
• Tomatoes - 155 g
• Cheese - 275 g
• Mushrooms - 275 g
• Mayonnaise

Process:

1. Boil chicken, mushrooms.
2. Cut the cheese with cubes, cut the tomatoes in the same pieces.
3. In a festive salad bowl, mix all the components, add the sauce, a little salt.
4. Decorate the top of the dish with vegetables.

IMPORTANT: Various ingredients can be added to this dish - eggs, corn, pineapples, then the salad will have a completely different taste.

How to deliberately prepare Venice salad with chicken, prunes, cheese, potatoes: recipe

Products:

• Olive oil - 7 5 ml
• Chicken fillet - 425 g
• Cheese - 155 g
• Maslin - 125 g
• Tomatoes - 175 g
• Onions - 55 g
• Salad Latuk-65 g
• Wine vinegar - 45 ml
• Cucumber - 125 g
• Oregano (dry), salt

Cooking process:

1. After you prepare food for the dish, do them cut them.
2. Cut the meat in small cubes. Cut the onion preferably in small parts (half rings). Cut tomatoes, cucumbers, cheese.
3. Torn the salad manually on pieces.
4. Then make a refueling. To do this, mix salt with butter and wine vinegar, add the chopped oregano branch there.
5. Place all the components of the salad in a beautiful salad bowl, including olives, now pour from the finished dressing with wine vinegar, olive oil.
6. And finally, carefully, without damaging the integrity of the ingredients, mix the contents of the salad bowl and offer to try Venice to your guests.

How to deliberately prepare Venice salad with carrots and fresh cucumber: recipe

You will like a cold snack with fresh cucumber thanks to the aroma of freshness, which is inherent only to this vegetable.

• Smoked sausage - 175 g
• Carrot - 195
• Cucumber - 175 g
• Corn - 450 g
• Crackers - 125 g
• Cheese - 165 g
• Mayonnaise sauce, salt, greens

Cooking process:

1. Cut the sausage, cucumber in the same strips.
2. Grate the cheese, but not too small.
3. Separate the corn from the marinade. Place all the prepared foods in a beautiful dish.
4. Season the salad with mayonnaise sauce, mix the ingredients. Now Venice can be served to the table.

IMPORTANT: Vegetables that are cut in the form of flowers, figures and even hearts can become decoration of the salad. Greens can also be perfectly combined with your dish and give a wonderful appearance to it.

Venice has many cooking recipes. And every housewife can add her own highlight to the dish, then he will delight you with new tastes, aromas. Even in the restaurants of the chef, they often experiment with the dish, they can add the most unexpected products there-apple, veal, pork, not to mention spices, herbs. For a variety, the salad is poured with cream sauce instead of mayonnaise. What interpretation to choose for you - decide for yourself.

Video: how to beautifully decorate the festive salad "Venice" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos