Festive Salad "Chafan": ingredients and a step -by -step classic recipe with chicken. How to deliberately prepare a chafan salad with meat, beef, pork, sausage, ham, pickled vegetables, Korean carrots, mayonnaise: Best recipes

In this article you will find several recipes for the Chafan salad.

Salad "Chafan" Beautiful and delicious dish. On the table, it immediately attracts attention with a riot of colors and the aroma of pickled vegetables. Today we will make this salad in four variations: with chicken, pork or beef meat, with sausage or ham, with Korean carrots. Any of them will surely conquer the love of your guests. But for this you need to pay attention to the following aspects, without which "Chafan" It will not be himself, but will turn into a completely different dish. These include the following:

• Pay attention to the cutting of products. All vegetables must be rubbed on a Korean grater. If your kitchen combine has a special knife that turns products into straws, then use it.
• Mix the ingredients already on the table at a guest.
• Place each portion on a flat plate in the form of a triangle, making a layer behind the layer until all the components of the products in this salad are used.
• Also, products can be placed in a circle, and in the center, place meat ingredient or mayonnaise.
• Prepare the salad an hour before the arrival of the guestsSo that he does not stand on the table for a long time.
• In addition, for about half an hour, after cooking, you need to put the dish in a cold place.

Consider these important points, otherwise you may not succeed in the Chafan salad, or it will have an incomprehensible taste, and this already spoils the impression of the dish.

Festive Salad "Chafan": ingredients and a step -by -step classic recipe with chicken and mayonnaise

If you are preparing a festive table, then you should make a classic salad "Chafan". The ingredients are simple, the preparation will not take much time, and the guests will be delighted. Here is a step -by -step classic recipe for a festive salad "Chafan" With chicken and mayonnaise:

Ingredients:

Cook like this:

1. Wash the file part of the chicken (breast) under the tap, cut into strips. Put in a pan, add up, pepper and put on the fire to stew for 15 minutes.
2. Then take out the meat, dry it on a paper towel and fry in a pan or in the oven for 10 minutes, until a brown crust appears, but do not overclock so that the structure of the chicken does not become stiff.
3. Grate the cucumber, beets and carrots.
4. Grind the cheese on a conventional bowelboard, on a large section.
5. Cut the onion in half rings, and pour water with a few drops of vinegar so that bitterness comes out.
6. Combine mayonnaise with sour cream, greens and an interpreted garlic.

Now put all the ingredients with a slide on the dish, each separately, and in the center put a “socket” with a mayonnaise-mixed dressing. Guests can take any of the proposed ingredients and mix at their ease on their own. Only in this case, you need to submit separate salad plates. You can also mix all the cooked products with refueling in a common plate when guests and then serve each of them.

How to deliberately prepare a Chafan salad with meat, beef or pork and pickled vegetables: Recipe

If you want to feed your guests satisfying, then prepare the salad "Chafan" With delicate pork. Instead of this type of meat, you can buy beef, as well as take a duck or turkey fillet. In any case, it will turn out tasty and appetizing. Here is a recipe for how to make a salad delicious "Chafan" With meat, beef or pork and pickled vegetables:

Ingredients:

Stages of cooking:

1. Cut the meat into strips. Spray soy sauce, salt and sprinkle with pepper. Set aside for 30 minutes.
2. Grind the garlic, add salt, sugar, water, vinegar and vegetable oil to it. In this brine, we will pickle vegetables.
3. Finely chop the cabbage, beets and carrots on the Korean Teroye Board. Separately lure each crushed vegetable.
4. Cut the onion into thin half -breakers. Place it in boiling water so that it becomes soft.
5. Now put the pan on the stove, pour oil and fry the pickled pieces of meat. It will take only 20-30 minutes, at the end, when the liquid evaporates, add fire to form a golden crust. Put the finished pieces of meat on a paper towel to remove excess fat.
6. In another pan, fry the potato straws until a ruddy crust appears.
7. Grind salted cucumbers on a Korean grater. Drain the formed juice. Remove juice from pickled vegetables.
8. Now put all the vegetables in a circle on a large round dish, and place the meat in the center.

All ingredients turned out to be juicy, so the gas station is not needed. But you, as a mistress, are required to offer guests mayonnaise or olive oil. Maybe someone will also want to add juicies to this salad.

How to deliberately prepare a Chafan salad with sausage or ham: Recipe

Such a salad is a great solution if guests come to you soon, and there is no time to cook complex dishes. Instead of meat, use sausage or ham. You just have to cut the ingredients, put them on a plate and the dish is ready. Here is a recipe for how to make a salad delicious "Chafan" With sausage or ham:

Prepare the following products:

Cook the dish, observing the following stages:

1. Cut the beets and carrots thin strips. Boil separately these vegetables until cooked-5-10 minutes. Remove to a colander so that the glass is water.
2. Cut the potatoes with thin chips and fry in a pan with the addition of vegetable oil. When the potato chips are ready, put it on a paper towel to stack fat.
3. Cut the cucumbers into strips, and tomatoes - small slices.
4. Cut the onion in half a half and pour water to get rid of a bitter taste.
5. Cut the sausage in a small strip or cubes.
6. Put the sausage in the center of the dish, and vegetables in a circle.

To refuel such a salad, you can serve ordinary mayonnaise, or you can mix it with chopped greens and a chopped garlic clove. Do not be afraid to experiment and create your dressings, add new ingredients to the salad or invent your way to prepare and process them. As a result, it will turn out anyway tasty and beautiful, because it is "Chafan".

How to deliberately prepare a Chafan salad with Korean carrots: Recipe

Korean carrots adds special piquancy to the dish. It can be bought in finished form, or you can cook it yourself. To do this, you need to purchase a special seasoning (it is sold in any grocery store - acute and not fast), as well as vinegar and vegetable oil.

Preparation of Korean carrots:

1. Grate 500 grams of carrots on a Korean grater with thin strips.
2. Pour 100 grams of oil and 1 tablespoon of 9%vinegar into a saucepan. Put on the gas, bring to a boil and turn off.
3. Pour half a pack of seasonings into grated carrots, and add 1 clove of chopped garlic. Stir and pour the oil-oxus mixture.
4. Stir again and let it brew in the refrigerator from 30 minutes to 2 hours. Korean carrots are ready.

Now proceed to cooking a delicious salad "Chafan" With Korean carrots. Here is the prescription:

Prepare the following products:

Follow these stages:

1. Cut the meat with thin strips and fry in a pan with vegetable oil.
2. Cut the potatoes with thin shavings and also fry in vegetable oil to a golden crust.
3. Cut the beets and cucumber strips on the Korean grater.
4. Grind the onion on the half -rings. Soak it in water or pour boiling water to get rid of bitterness. Then throw the onion on a colander so that the glass is liquid.
5. Now take a suitable salad bowl and lay out all the vegetables in a circle, and the meat in the center. You can still cut greenery.

Serve mayonnaise separately or draw them “veins” near each ingredient. In such a salad, you can not just file mayonnaise, but prepare a gas station from this product with the addition of greens and garlic. With Korean carrots, such a gas station will be in perfect harmony.

How to beautifully decorate the festive salad "Chafan" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

Salad "Chafan" It itself looks very beautiful on the table and it does not need to be additionally decorated. But many housewives still want to surprise the guests and do it not like everyone else. How to decorate a festive salad beautifully "Chafan"? Here are a few ideas:

New Year's dish You can put on a plate not just a slide, but so alternate all the ingredients. They are cut into strips and therefore it will be easy to do. Some products can be laid together in several straws, that is, with a peculiar stripes. It will turn out unusual and beautiful.

For a birthday Do not bother too much, as this dish will leave the table a few minutes until the last straw. Lay the slides on a large white plate or tray so that the contrast of flowers is visible. Everything - the decoration is ready.

March 8 - Spring, everything blooms. Let the plate on the table be a beautiful riot of colors. Add more greens and decoration ready.

The 14th of February - St. Valentine's Day. Salad "Chafan" Great selection for snacks on this day, as it is quickly done. Do not waste time cooking, or better pay attention to each other. Just put a plate with a salad on a beautiful bright tablecloth - all together will look very beautiful.

February 23 - Male holiday. Men love sausage, fried potatoes, spicy cheese. Therefore, do this salad on this day with sausage, and lay all the ingredients like this.

For a wedding Products simply lay on a beautiful salad bowl and are decorated with herbs. It will only look more interesting if the potatoes and meat are well frying until golden and rosy crust is appetizing and tasty.

For the anniversary Make these flowers from vegetables and mayonnaise. Do not forget about a beautiful salad bowl and preferably white.

Here is another idea and photo jewelry with grenade grains.

Now you know how to cover a beautifully and original festive table. Decorate your holiday with a salad "Chafan"which is simple and fast to do. Enjoy your meal!

Video: Salad Chafan - a classic recipe [how to cook]