A festive fish table - fishing, designing cold snacks and fish strips: options, photos. How to cut fish beautifully, decorate on a plate and serve on a festive table?

It is difficult to imagine a festive table without fish cut, which goes well with most of the main dishes.

Content

An important role in the presentation of fish assortment is played by its design. After all, few people want to taste the dish that has inappropriate appearance.

An important role in the presentation of fish assorting is played by its design

For proper fishing, it is necessary to adhere to several rules that will help you pleasantly please your guests.

How beautiful to serve fish on the festive table: Serving

Serving the festive table with cutlery

In addition to the main cutlery, when serving fish cutting, additional: additional:

A knife with a dumb blade, which has the shape of a scapula
Fork with three teeth
Fish assorted

Serving fish and fish appetizers

The list of dishes that will decorate the festive table may be the most diverse. It all depends on the culinary skills of the hostess and taste preferences of the guests.
However, it should be borne in mind that it is customary to open a festive table from light dishes - snacks.

The snacks, the main ingredient of which is fish, can be attributed:

Fish salad
Hot fish snacks
Caviar of various varieties of fish
Fish assorted

A successful feed of snacks before serving the main dishes plays an important role. Pleasantly surprising the guests at the initial stage of the feast, you guarantee yourself unequivocal success when serving other dishes.

The absence of a dignified table can ruin any festive feast. Only an original designed fish dish should cause your visitors a desire to taste the rest as quickly.

Sprats

Before serving, the sprat is thoroughly cleaned and the head is removed. Then, beautifully laid on a plate and decorated with eggs, herbs, cucumbers, onions (optional) and with a thin layer is covered with mayonnaise.

Canned fish

This type of seafood is removed from the jar, excess oil is removed and transferred to porcelain dishes or trays. The decoration can be green leaves of salad, put under fish.

Baying fish

Tasty to cook flooding fish, without proper experience, may be a difficult task for any housewife. An important component for this dish is the broth. Properly prepared broth is the key to an excellent flood.

Baying fish - serving for the festive table

Adhering to a good recipe, you can cook truly tasty flooding fish and make an unforgettable impression on the guests.
The finished dish is decorated with vegetables (green peas, Bulgarian pepper, tomatoes, capers) and herbs.

What wine is suitable for fish?

A frequent addition to the fish on the table is wine. It goes well with seafood and helps to completely open and enjoy the taste of the dish.

As a rule, white wine is served to the fish dish. But depending on the taste preferences of the owner and guests, it can also be red or pink dry wine.

Fish dishes: options, photos

Original design of a fish dish with a figure

Original design of a fish dish in the form of a rose

Original and beautiful design of fish dishes

First meal

The first dish is always decorated with greens

Liquid fish dish is almost always decorated with greens and served in a heated bowl.

Second dishes

The supply, usually, is carried out in the utensil in which a fish dish was prepared.
The finished dish is stored before serving where it was prepared (in the oven or pan).
It is advisable to serve dishes cooked in the oven immediately so that it does not cool.

Second fish dish with a side dish: design

Decoration of stuffed fish

The stuffed fish can be served entirely so that the guests appreciate its appearance, and then begin to tasting it.

Decorating fried fish

The finished dish, depending on its size, is served in whole and in separate portions, decorating lemon slices, herbs and olives. You can supplement the dish with a small amount of side dish.

The finished fish dish, depending on its size, is served entirely

Fish cold appetizers

It is recommended to cut and decorate the fish immediately before serving. Having done this a few hours before the presentation, you will make a big mistake, as the dish will lose its freshness and taste.
The optimum temperature for cold snacks is 10-15 ° C.
The number of servings on one dish should be no more than 10 pieces.

Fish cutting: decoration

There are no certain rules for decorating fish assorted. To achieve success, it is enough to only connect your imagination and creative abilities.

A few tips for good fishing:

To carefully chop the fish, use a sharpened knife.
Separate slices should be small and more or less of the same size.
On a separate plate, try to lay as many different varieties of fish as possible. Varieties of white and red fish are effectively combined.
When laying fish, use vegetables classic for fish: olives, lemon slices.

Red fish serving

Original serving of red fish when serving on the table

Hot smoking fish

Decoration of the festive fishing table is a fairly long procedure that requires patience and originality. Having put a little love and imagination to this matter, you can create a real masterpiece. The main thing is not to overdo it and you will definitely hear enthusiastic reviews from your guests.