Rules for serving the table for breakfast, dinner, dinner, etiquette. Basic rules for serving the table with cutlery, napkins, dishes

The proper table setting, corresponding to the event, and the time and time of the day of the feast, will allow guests to feel satisfaction from both the event and from the meal itself.

The proper table setting not only emphasizes the delicate taste of the hostess, but also shows her respect for guests and households.

The table is served taking into account the reason, menu, subjects and time of day. At the same time, the purpose of any serving is to provide guests with a comfortable and pleasant pastime and convenient access to all the presented dishes.

Basic rules for serving the table with cutlery at home

First of all, you need to choose and cover tablecloth. For rectangular table Take a tablecloth 50-60 cm longer than countertops. If a round or oval table - 100 - 110 cm wider than the diameter of the countertop.

Calculate the length of the tablecloth so that its edges are lower than the lower surface of the table by 30 - 50 cm.

For home lunch you will need a plain white tablecloth, but other calm pastel colors are suitable.

Important: it’s good if the color and texture of the tablecloth harmonize with the color and texture of the curtains, the upholstery of sofas and armchairs in the room. In any case, the tablecloth should be flawlessly.

When the table is set put the devices. First of all - glass and porcelain plates and dishes. Behind them - knives, spoons, forks and other necessary devices.

The latter put glass and crystal glasses, piles, glasses.

Lay the devices in this way:

• any knives Put on the right, so that the cutting part is facing the plate
• a tablespoon also put on the right, so that the convex part of it is below
• forks After serving the table should be on the left, while their teeth will be directed upward
• dessert spoon should be behind the plate, her pen is turned to the right

Important: when performing the serving with cutlery, it is necessary to take into account that they will use them from the outer edge and change objects depending on the presentation of new dishes. For convenience, it is necessary to place items at a distance of about 1 cm from each other.

Basic rules for table setting dishes at home

The plates are put on the table first, and glasses, piles, glasses are the last.

Put the plates in this order:

• Middle plate (diner) put in such a way that 2.5 - 3 cm remains to the edge of the table.
• Piery (bread) plate Place on the left, leaving about 10 cm.
• If you are supposed to change dishes, put under the diner small tablespoon of small size, Previously losing a napkin under it.

Important: depending on the type of first dish, choose a plate for it. If a cream-soup or broth is served, take a bowl if a thick soup or borsch is a large deep plate.

A glass for wine Put on the right, a glass for water - On the left, but they must be in the same line. Two rows of dishes for drinks are allowed if a grand event is prepared with a large number of various dishes and drinks.

Important: dishes for setting the table should be prepared in advance. To do this, it is washed, dried, carefully wiped with a towel. The main thing is that before serving the dishes look perfect. Divorces, streams, muddy or opaque appearance is unacceptable.

Folding of napkins for table setting

Napkins - An integral attribute of any feast. No matter how beautifully there were folded paper or linen napkins, do not forget that they, first of all, serve for the convenience of guests.

Therefore, any napkin should be located in the most accessible place, and even the most intricate napkin figure - it is easy to turn around.

The drawings and videos show how to quickly and beautifully make a flat or voluminous figure from a napkin.

Important: voluminous figures from tissue napkins will keep shape well, and the napkins themselves easily wash off pollution, if they are stharged.

To steam the linen napkin:

• In 0.5 l of cold water, add 1.5 tbsp. starch and stir until you get a homogeneous solution of a muddy white color that does not contain lumps.
• Boil 1 liter of water, pour into the prepared solution and mix.
• Cool and strain through gauze.
• Pure dry wipes lower into the solution and squeeze a little.
• Hang napkins to dry without using clothespins.
• Get on the ironing between two towels, as soon as all the water drains from the napkins.

Important: according to the rules of etiquette, beautifully folded napkins should be on solemn feasts. For other events, napkins can simply be carefully put in a glass or stand.

Rules for setting table for breakfast by etiquette

To properly set the table for breakfast, follow the following scheme:

• Put the diner plates.
• Put cups and glasses.
• Place a teaspoon on a saucer.
• On the diner plate, install a stand for eggs, do not forget about a special spoon.
• Put a deep plate for porridge on the diner.
• Put a coffee pot or tea with a hot drink in the middle of the table.
• Sand sandwiches or croissants on a large flat dish.

Important: on the table served for breakfast, a saucer for jam or honey, an oil, a solo and a sugar tower will be appropriate.

Table setting rules for lunch on etiquette

There are several options for serving the table for dinner, since lunch itself can consist of different number of dishes:

• Put a small plate on a table covered with a tablecloth.
• Put deep on a small plate - for the first dish.
• Add a diner plate if you serve dishes that can not be eaten from the common dishes.
• To the left of the plates, place the fork, on the right - a soup spoon and a knife, and the knife should be closer to the plates, and the spoon is closer to the edge of the table.
• Beautifully folded napkins decorate the diner plate.
• In the center of the table, put a salt shaker, soda with the necessary spices and seasonings.
• Place wine glasses and water glasses on the right and left, respectively.
• Put a bottle of alcoholic drink on the table in advance.
• Live flowers in the center of the table will decorate and complement even imperfect serving.
• Serve the oil in the oil.
• Serve the first hot in the loan.

Rules for serving the table to dinner by etiquette

Dinner, whether it is an eating or quiet family, is always associated with warmth and comfort. Therefore, for the hostess, it is important not only to correctly set the table, but also to supplement the serving with the appropriate details.

• Choose a tablecloth (suitable with a small pattern).
• Two small plates place one in the other, and put a plate for bread to the left of them.
• To the left of the plates, place the forks up the teeth, on the right - knives with blades to the plate.
• Place dishes for alcoholic beverages to the right of the plates, for water - on the left.

Important: the table setting to dinner is similar to dining officers, but is characterized by the absence of a deep plate and spoons for the first dish. There is no place on the table in the evening.

Beautiful serving of the festive table: Rules

Festive table Usually covered not only for members of their family, but also for invited guests.

The festive feast will be considered successful if the table is beautiful and properly served, and the guests at the table will be comfortable and comfortable.

There are several rules for serving the festive table, observing which Lyuba Mistress will be able to show her ability to meet guests at the highest level:

1. Tablecloth For the festive table should be perfectly clean and ironed. It is advisable to spread a dense fabric on the table under the tablecloth, which will avoid the ringing of dishes in case of its accidental fall, and also protect the surface of the table from spilled liquids. However, it is permissible not to cover the table from the tree of the road at all.
2. Dishes and deviceswhich are used for serving, should be from one set. It is unacceptable to serve the festive table with dishes of different colors and sizes. The cleanliness and brilliance of the dishes should be impeccable.
3. How plates, and devices need to be laid out Only in the order in which the hostess plans to serve dishes.
4. There should not be on the table excess dishes and devices. Subjects “just in case” will not be needed, but only spoil the view of the table.
5. All alcoholic drinks They are served on the table in pre -open bottles, but champagne is opened immediately before serving.
6. For each guest, one fabric and several paper should be prepared napkin.
7. First course The guests are poured into the plates from the Twinkle Mistress. One of the guests or households can help her serve filled plates. You need to do this, approaching each present at the table on the right side.
8. Second course The guests themselves put on a plate from a common dish.

Important: they will generally accepted the following procedure for serving dishes at the festive table: a snack, the first dish, fish dish, meat, sweet dessert and fruits, tea or coffee.

The presence in the center of the festive table of the thematic decor will emphasize the efforts of the hostess and give the feast and warmth.

Bank table setting rules

Banks They are arranged in honor of any major holiday, for example, an anniversary or wedding. The very concept of “banquet table” implies that the event will be held in a specially rented banquet hall, waiters will serve guests.

The attributes of the banquet are:

1. a variety of jewelry (balls, bows, special drapery)
2. entertainment for guests (live music, performances, toamada or leading holiday)

Banquet table Must match the situation, reason and general mood. The main rules for its serving:

• Are used folding tables, which are arranged depending on the number of invited, features of the hall, such as service.
• The tables are set white banquet tablecloths, leaving descent from the edges of about 25 cm.
• First of all, small plates. They are arranged in such a way that the distance between neighboring plates is at least 60 cm, but not more than 80 cm, and the distance to the edge of the table does not exceed 1 - 2 cm. The diner plates are placed on top, and the pies on the left.
• On right put knivesTurned towards the plates. All devices located on the right: table knife, fish knife, tablespoon, snack knife.
• To the left of the plate: Dining room fork, fish fork, two snack plugs.
• Dessert fork and knife Place behind a plate.
• Also, they have a plate wizer, to the right of the Fierier - glasses For stronger drinks.
• Fabric napkins They put on plates, having previously giving them a beautiful view.
• Low vases with living or artificial flowers They are placed evenly in the center of the table.
• Also, the decoration of the table can serve vases with fruits and grapes.

Important: every little thing is important for a banquet table, so serving takes a lot of time.

Table setting rules in a restaurant

In the restaurant, two setting options are possible:

1. banquet
2. preliminary (corresponding to the order from the menu) with a landing

The name of the “preliminary” serving speaks for itself - the serving will require additions after the guests choose dishes and make an order.

Items that should be present at the guest's table according to the rules preliminary serving:

• table knife, plate, fork
• wine glass
• fabric napkin
• additional accessories (spices, folding cards, table number in the form of a plate, ashtray, etc.)

Desser table setting rules

Dessert time is the end of the main feast. All dessert devices are served shortly before the dessert itself. To the left of the dessert plate put a fork, on the right - a spoon.

The dessert is carried out on plates-stands. If it is chilled, it is possible to serve in cremes or bowls.

Sweet table setting rules

Serving the sweet table has no fundamental differences. They put a plate, put the devices in front of it. On top of a flat plate they put deep - for liquid sweets.

On the right side of the plates are glasses and glasses. On the ebels you can lay out fruits or different cakes.

Before inviting the guests to the table, they are covered with a tablecloth, preferably soft tones.

A tea cup is larger than coffee, put on a saucer. The spoon is placed on a saucer. To the left of the cup put a dessert plate. For sugar, special forceps are used.

Tea table serving rules

The main rules for serving tea tables will coincide with the basic rules of serving earlier, but several recommendations will help create a more cozy atmosphere for guests invited to tea drinking:

• The color and style of the tea service should coincide with the color and texture of the tablecloth.
• It is desirable that a composition of fresh flowers is present on the table.
• If a classic Russian tea party is supposed, the supply of tea directly from the samovar, which is placed to the left of the mistress of the house or installed on a separate table, will be original at the same time.
• Milk is served in the thrush for tea. It is advisable to put the milkman on the plate so as not to accidentally shed its contents onto the tablecloth.
• Cake, roll or pie is cut portioned. Fruits are placed in vases, sweets in candy. Berries are laid out in cremes or plates.
• Alcoholic beverages are acceptable at the tea table.

Important: tea drinking is the time of relaxed intimate conversations. Even if the tea table is imperfect, the positive attitude of the guests and a good cozy atmosphere will brighten up the evening and make small shortcomings inconspicuous.

Rules for serving a buffet table

Furset Conducted at official receptions, corporate holidays, presentations.

The peculiarity of its conduct It consists in the event that many people may have a large hall, nor special financial costs will be needed for this.

Important: they arrange a buffet in the evening, it lasts a maximum of 2 hours. The purpose of the event is to chat, make acquaintances. A bad tone is considered to be one of the first to start food and leave the recent from the buffet.

Features of table setting for a buffet:

• The tables are covered with white tablecloths and arranged in such a way that the guests freely move around the hall. A separate table is prepared for dirty dishes.
• There are no chairs, since during the buffet guests themselves approach the tables and choose food.
• Furshet menu - snacks, light salads. Champagne and wine are acceptable from drinks.
• Wizers and piles of plates are placed at the ends of the table, and forks in special stands are placed next to the plates. The guests themselves will take the dishes for themselves.
• The main thing is to leave enough space along the edges of the tables.
• Napkins are placed in holders and placed evenly.
• Be sure to decorate tables and halls with flowers, baskets with fruits.
• Water and juice are poured into glasses, alcohol is left in bottles, having previously uncorked them.
• The menu for the buffet table consists of dishes that can be easily put in a plate: canapes, sandwiches and light snacks.

Rules for serving a table for a birthday

Birthday - Such a holiday that can be celebrated both in a narrow circle of relatives and closest people, and in a noisy company of friends, friends and good acquaintances.

Depending on which holiday the birthday person wants to arrange, you should choose the venue, menu, type of service.

• If planned a quiet family dinner, then serve either a festive table or a dinner table.
• If the birthday will pass in the cafe Or a restaurant with a pre -agreed menu, a banquet table is served.
• Those who decided on their birthday visit a restaurantbut did not pre -order a table and certain dishes, a standard restaurant preliminary serving will wait.

Table setting rules for children in pictures

Since childhood, you need to teach the child the basics of etiquette. In adulthood, this knowledge will be useful to him more than once. So that when studying the rules of conduct at the table and the basics of its serving, the baby does not have difficulties, you can conduct classes in a playful way and use special pictures.

Knowing and putting the rules and features of table setting in practice, you can feel confident by inviting guests or setting a table for a family festival.

Joint feasts at a cozy, beautifully decorated table will bring positive emotions to the owners and their guests and, perhaps, such feasts will turn into a good good family tradition.

Video: How to serve the table correctly?