Tomatoes stuffed with herbs: 2 best step -by -step recipes with detailed ingredients

Delicious stuffed green tomatoes can be prepared for the winter and consumed almost immediately. And how to cook them from the article.

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The peak of the “tomato” season has passed, neat banks with tomato juice and salty, pickled, sauer mummers were lined up on the shelves of the cellar, and the fruits still continue to ripen. To diversify the table and get away from traditional salads, try to stuff these tomatoes.

Tomatoes stuffed with herbs: 2 delicious recipe

Recipe No. 1

Ingredients:

8-10 pcs. medium -sized tomatoes
1 Average onion
5-6 cloves of garlic
big any greenery
2-3 tbsp. l. vegetable oil
salt, pepper - to taste

We take a bunch of any greenery: Dill, parsley, cilantro, green onions, fenhel - in a word, everything you like. Rinse thoroughly, grind.
My tomatoes, cut off the tops, remove the inner part. From the inside, the tomatoes are salt and pepper, we leave for an hour in a warm place.
We clean, thinly and finely chop the onion, fry to beautiful golden color in preheated vegetable oil.
Clean and grind the garlic, connect it to the fried onions. Add chopped greens there, mix everything carefully.
We fill the prepared tomatoes with the mixture with the mixture, put it in a container and cover with a lid and send it to the refrigerator.

After a day, you can enjoy piquant tomatoes, which are well suited as a separate snack and in the form of a supplement to meat dishes.

Recipe No. 2

A similar dish, with the same ingredients and proportions (with the exception of a bow that is not included in this recipe), can be prepared for the future for the winter using the pickling method.

We clean the garlic and grind with a special press or knife. The washed and dried greens are also finely chopped.
Mix, well sucking.
Tomatoes (it is better to take round (not “cream”, and most importantly - not ripe), we rinse well, remove the middle. We put the filling there, having previously sucking the tomatoes from the inside.
Fold the fried tomatoes with an open part upward in pre -sterilized banks.