Dessert tomatoes with onions for the winter: 2 best step -by -step recipe with detailed ingredients

Delicious dessert tomatoes with pickled ray will come in handy in the winter. Just read detailed recipes.

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Dessert tomatoes with onions for the winter are a great conservation option for those who love unusual spinning. Tomatoes are very tasty, with a sweet-spicy taste and an incredible aroma that gives them a bow.

If desired, tomatoes can be closed not only with onions, but also with other vegetables, for example, with rnicons, pieces of sweet pepper, etc.

Dessert tomatoes whole with onions for the winter: classic recipe

In order in winter, you need very little time to blame yourself with such tomatoes and, of course, desire. Tomatoes are canned is very simple, but very unusual ones are very unusual. At will, dessert tomatoes can be made less sweet with a barely pronounced spicy taste.

Tomatoes - 1 kg of small
Violet onion - 2 pcs.
Gelatin - 10 g
Apple vinegar - 70 ml
Salt - 30 g
Sugar - 50 g
Sunflower oil - 25 ml
Coriander, basil
Water

It is advisable to choose tomatoes for conservation not very large, so that they are conveniently tamped into a jar. Wash the vegetables, dry, grind them according to this recipe.
Clean the onion, cut it with fairly large half rings.
Fasten the container for conservation.
Speak the oil and pour into the container, add a little spices here.
Send a little onion to the bottom of the container, then carefully compact the tomatoes here, also put a little onion on top of them.
Now you need to cook marinade. To do this, boil the right amount of water, dissolve salt and granulated sugar in it, if desired, add a little spices to the marinade, let the liquids boil for several minutes. After that, add vinegar to the marinade.
Dissolve the gelatin in the method indicated on its packaging, pour it into the marinade, mix the liquid.
Pour the resulting marinade into the container.
Put a container with tomatoes and onions in a basin with water and sterilize for 10 minutes.
Close the container with lids and leave in a warm place for a day.
After this time, rearrange the conservation in a suitable place for permanent storage.

Dessert tomatoes whole with onions in apple juice for the winter

You can preserve tomatoes using not only vinegar, but also its substitutes. In this case, we will use natural apple juice as a preservative. Tomatoes prepared in this way are distinguished by a special taste and aroma.

Tomatoes - 1.5 kg
Violet onion - 2 pcs.
Gloric juice - 1 liter
Limonnik leaves - 5 pcs.
Mint leaves - 2 pcs.
Salt - 25 g
Sugar - 45 g
Pepper peas - a couple of pcs.

Choose tomatoes not very large. Wash them, dry them, and pierce each vegetable with a toothpick in several places. After that, lower the vegetables for 25 seconds in boiling water. Be careful, do not keep the tomatoes in boiling water longer than the specified time, otherwise they will become soft.
Wash mint and lemongrass leaves, dry.
Peel the onion and cut into half rings.
Strail the container, send pepper, mint and lemonnik, onions to it, and after tomatoes.
Bring apple juice to a boil, and then dissolve sugar and salt in it. Please note that the juice should be natural, without any additives and dyes.
Pour the liquid into the jar and leave for several minutes.
After that, pour the marinade into the pan and boiling it again, return to the container.
Repeat the above procedure one more time, close the bank after the jar.
Leave the conservation in a warm place for a day, and after this time, send it to a permanent place of storage.

Dessert canned tomatoes are an excellent winter snack with an original taste and aroma. If desired, the taste of ready -made conservation can be diversified by aromatic spices, for example, anise seeds, cable, cloves, cinnamon, etc.