Rosehip decoction of how to cook, how to drink, benefits and contraindications. How to properly brew rose hips in a thermos to preserve vitamins?

Rosehip is a healthy berry healthy. Few people know that with a simple decoction or infusion, you can treat not only a cold, but even cancer. The fruits of a wild rose are not difficult to dry and store for making delicious drinks.

Rose decoction and infusion: benefits and harms

Rosehip is known to every bushy plant with violent flowering and subsequent red fruits in the form of longitudinal berries. Rosehip very often and abundantly uses in traditional and non -traditional (folk) medicine because it has a number of advantages along with other drugs. In frequency, in the content of vitamins, rose hips of the champion, which makes it a useful plant.

When making numerous teas, decoctions and infusions from rosehips for medicinal purposes, you also need to know that there are some precautions of its use. But there are not many of them as the useful properties of a given plant. Most often, subjecting berries temperature treatment, decoctions and infusions are prepared from rosehips.

The benefits of decoctions and infusions from rosehips:

• Such a drink is able to have a favorable effect on the work of the cardiovascular system. In particular, he can strengthen the walls of blood vessels, as a result of which they become more elastic. For this reason, you can not be afraid of serious diseases such as atherosclerosis
• Heart work improves With regular drinking of teas, decoctions and rosehips. In addition, rosehip runs to normal the blood pressure of a person and gives him excellent well -being
• Rosehip - champion among other plants in content vitamin C.. This vitamin plays an important role in the life and health of the human body. Its wealth allows you to strengthen immunity and make it resistant to colds and infections. In addition, if the human body regularly receives a reserve of vitamin C in the required quantity, a person feels vigor and a surge of strength
• Rosehip decoction is also good because he is able to provide A favorable effect on the work of the gallbladder. Rosehips perfectly and very effectively drives bile and therefore it can be called a powerful choleretic tool
• It is not unimportant that rosehip positively affects the work of the liver
• In rosehip and broth from it contains a sufficient amount of iron,which in turn protects a person from the development of anemia. In the case of the presence of this disease, the rosehip decoction fights with it, replenishing the necessary level of hemoglobin in the blood
• Rosehip decoction positively acts on the work of the genitourinary system.Thanks to this drink, you can provide powerful prevention and treatment of bladder and kidneys
• Rosehip decoction is powerful antiseptic.This drink will have an anti -inflammatory effect of any nature on any internal organism on the body
• High vitamin contentrosehips will effectively fight many colds, improving human condition. For the same reason, the drink is very useful for children, women in position and young nursing mothers
• Rosehip broth - a powerful antioxidant,thanks to this feature, the drink will preserve not only health, but also beauty, as well as prevent the development of any cancerous diseases
• An amazing feature of rosehip drinks is the ability reduce bleeding.Such a drink is very useful for people prone to abundant bleeding, nosebleeds and women with abundant menstruation
• Rosehip is able to remove salts from the body, which provoke the development of gout

If rose hips are used incorrectly or not paying attention to contraindications, it can harm.

Possible harm to decoctions and rosehips:

• In a certain case, if a person has a seriously cardiovascular disease-endocarditis, rash and excessive use of rosehip drinks can lead to negative consequences and complications
• People with a tendency to impaired blood circulation have the opportunity to form blood clots, as a result of rash use of rosehip decoctions from rosehips
• Make sure that the water-salt balance of your body is not violated and only then use rosehip drinks in large quantities so as not to get any negative consequences
• Excessive rosehip drinks are prohibited by those people who have congenital or acquired renal pathologies, as well as renal failure
• Drinking drinks from rosehips in large quantities cannot be for those who have serious urolithiasis
• Drink decoctions and infusions of rosehips in large quantities to those people who have stones in the gall bladder
• The use of decoctions and rosehip infusions is prohibited by those people who have ulcerative diseases of the stomach and duodenum, as a result of the fact that such drinks can increase the acidity
• Rosehip drinks are prohibited from those who have gastritis and increased acidity
• Due to the fact that these drinks are characterized by increased acidity, they cannot be drunk for those people who have too thin tooth enamel, as well as too much sensitivity of the gums and teeth

It is worth knowing that the harm can cause not only contraindications, but also the abuse of drinks from rosehips. If you drink rosehips in too large quantities, this can provoke frequent and severe gastric pains. It is possible that a person will be able to acquire an allergy to this product. There is too much vitamin C in rosehips, which is detrimental to the condition of tooth enamel. Also, excessive use of vitamin C can have a negative effect on the uterus during pregnancy and increase its tone.

How to properly brew rose hips in a thermos to preserve vitamins?

Rosehip berries are often dried in order to be able to brew delicious and healthy tea in the non -seasonal season. Dried berry does not lose its beneficial properties, but rather a peculiar concentrate. Dried fruits are recommended to be stored in a canvas bag, in a well -ventilated room so that no insect does not start in it. Fruits can be stored in this state for several years, but it is best to dry exactly as many rosehips as you need for the winter and new crop.

It is very simple to brew dried berries. This requires only your effort and a thermos, capable of maintaining heat for a long time.

Brewing dry rosehip fruits in thermos:

• For brewing, you will need about fifteen berries. It is this amount that is the daily norm for a person (two tablespoons, no more)
• For so many berries you need a small thermos and about half a liter of boiling water
• Thermos should first scald with boiling water before brewing
• Dry clean berries are poured to the bottom of the thermos and poured with boiling water
• In this state, thermos should be left all night
• It’s good if you additionally wrap the thermos with a terry towel, then it will protect his warmth longer
• After time, you should strain the drink from berries and husks
• The resulting drink can be drunk in warm and cold state during the day several times

Such brewing rosehips in a thermos will save all the vitamins and make the most useful drink for you.

How much to insist rose hips in a thermos?

The simplest brewing of rosehips in a thermos is brewing at night, that is, for about twelve hours. However, the minimum amount of time that the berries should spend in hot water - seven hours.

Proper brewing of rosehip fruits suggests:

• The presence of a high -quality thermos that can maintain heat
• The presence of boiling water at least 80 degrees
• Brewing without sugar or honey (sugar and honey can be added to the finished drink)
• Preliminary scalding of a thermos to maintain hot temperature for a long time (the cold walls of the thermos absorb the water temperature and do not be welded with high -quality)
• Preliminary scalding of dry rosehip fruits to wash off excess dirt and dust from them during the storage period

How to brew rosehip without a thermos: in a slow cooker?

The presence of modern kitchen technology allows you to facilitate the process of preparing many dishes, including simple brewing of rosehip fruits. For this purpose, a regular multicooker will come in handy.

Rosehip brewing in a slow cooker:

• To prepare such a decoction, you should prepare a full glass of rosehip fruits
• Dried berries must be packed with boiling water in order to wash off dust from them during the storage period
• After that, they spill up to the bottom of the multicooker bowl
• This amount of berries is poured with two liters of pure cold water
• If desired, you can add sugar that will give the sweet to the drink
• If desired, you can also add a slice of lemon, which will give a pleasant sourness of a drink from rosehips
• After that, in the slow cooker you need to find the “Extinguishing” mode and turn it on for two hours (you can also for an hour)
• Of course, the resulting drink can be drunk immediately, but it is best to give a slow cooker to cool without opening the lid. So the drink will infuse and gain the most pleasant and rich taste
• Only a cooled drink pours out of a multicooker bowl. It should be drunk several times during the day

How many times can rosehip be brewed?

The benefits of drinks from rose hips are difficult to overestimate. Its sour taste has to love many, it is able to give a pleasant sensation and help recover from many diseases. You can brew both fresh and dried rosehip berries, but perhaps everyone would like to know how many times you can brew them:

• It is best to brew rose hips in a thermos, so you will save the benefits of the berries and you do not have to somehow monitor the welding process
• Brewing in a decoction or tea is best berries each time new
• At each subsequent brewing of the same berries, their benefits are lost
• It is worth noting that if you brew the same berries twice, the taste and saturation of the drink will not deteriorate
• You can diversify the drink and brew other berries with rose hips: prunes, dried apricots, raisins (but this is at the request of everyone)
• Do not add sugar during brewing, and even more so honey. Any additives are good after the main brewing process
• The finished drink can be diluted, drunk in warm or cold form, mixed in drinks

An unusually tasty is a combination of rosehip fruits with hawthorn berries. You can throw dry or fresh rosehip berries even into the most ordinary custard or even a cup, covering it with a saucer and leaving it for fifteen minutes for high -quality steaming.

How to cook a decoction of rosehip roots?

Few people know that to prepare a delicious drink, you can use not only rosehip berries, but also the root of the plant. Rosehip root is a well -known medicinal product that helps to cope with many diseases:

• problems of the digestive tract
• liver and kidneys
• for the removal of stones from the kidneys and gall bladder

Useful root can be prepared with your own hand, or can be easily purchased at the pharmacy (this action facilitates the work and provides a quality product with a detailed description of brewing on the packaging).

Preparation of infusion from rosehip root:

• Cooking a decoction of root is very similar to the preparation of plant fruits
• The required amount of crushed root (about two large spoons) should be poured with a glass of boiling water
• You can make such an infusion in a thermos, or can be left for boiling over low heat for 20 minutes

It is worth knowing that the darker your drink from the root of the rosehip, the more useful it will be for you. The dark drink contains the maximum concentration of substances.

Drill of rose hips with sorbitis for weight loss

Surprisingly, besides the fact that rose hips gives a person health, he also helps to fight excessive fullness. Everything is happening thanks to the unique chemical composition of the fetus, which helps to “burn” extra pounds.

In addition to all that has been said, rosehip berries are a low -calorie product. One hundred grams of berries are only 100 kcal. What is the secret of rosehips in weight loss? Everything is very simple, first of all, this product normalizes the digestive process of a person. An established digestive system works without failures, carefully breaks down food and eliminates the toxins accumulated over the course of many years.

Rosehip helps to lose weight, thanks to:

• Potassium content. Potassium contributes to the normalization of water-salt balance in the human body, removes excess fluid naturally
• Reception of rosehip drinks often favorably affects the condition of the skin and prevents the deposition of cellulite
• Vitamin C, which is a lot in rosehips, qualitatively improves blood circulation, which is not unimportant in the process of losing weight

It is not rare to lose weight, they use a sorbitis:

• Three large spoons of berries are pre -poured with half a liter of boiling water. Berries insist in thermos all night
• Sorbit (three large spoons) is bred in the infusion of fruits
• The remaining drink should be finished during the day without sorbitis, after 20 minutes and after 45

Only after the entire amount of the drink is drunk, you can start eating.

Oatmeal jelly on a broth from rosehips: recipe

Kisel from oats is an unusual drink, but unusually useful. He is able to not only help a person to recover, but also carefully cleanse his body of toxins and toxins. Such jelly can improve metabolism in the body and even help in weight loss.

Such a jelly, along with rosehips, will become not just a medicine, but a real delicacy. It is ideal for breakfast or a simple snack during the day.

Preparation of jelly:

• The basis of such a jelly must use a pre -prepared decoction of rosehip fruits
• The brewed rosehip should boil and pour cooked oatmeal to it
• You will come in handy about 200 grams of flakes
• Hot decoction of flakes flood for fifteen minutes
• After the flakes are infused, the entire brewed mass should be squeezed either through a sieve or through gauze
• After that, the procedure with insisting must be repeated twice. The same flakes and a decoction are used, which each time comes to a boil. This is necessary in order to “wash” the entire “starch” from oats ”
• After the third procedure, the resulting jelly is allowed for drinking
• It is recommended to put an impressive drink in the refrigerator in the refrigerator so that it is more pleasant and tasty. You can also add a small amount of sugar to the hot drink to improve taste

How to drink rosehip broth with pancreatitis?

Pancreatitis is a serious illness, this is an inflammatory process in the pancreas. What is the useful rosehip in pancreatitis:

• rosehip reduces pain
• rosehip will eliminate spasms
• rosehip improves the regeneration of healthy cells in the body
• rosehip reduces the inflammatory process in the body
• rosehip improves metabolism in the body
• rosehip improves human immunity, which gives a chance to a favorable recovery

With pancreatitis, it is recommended to take three to four times a day a decoction of solid dry rosehip fruits, teas made of crushed fruits and rosehip root.

Rosehip with gout: recipe

In the treatment of gout, tincture from rosehip fruits, which should be taken three times a day, thirty drops before each meal, will be unusually effective.

Cooking tincture from rosehips:

• 100 gram rosehips (dry fruits) must be washed from dust and dirt
• rosehip should be slightly steamed, for this, hold it for about 15 minutes in boiling water
• after that, drain the water and add half a glass of sugar to the dish (glass jar)
• all ingredients are filled with half a liter of vodka
• insist the drink should be about two weeks in a dry and cool place

Rosehip to increase hemoglobin: recipe

The regular use of a drink from rose hips will help to make up for an excess of iron and hemoglobin in the blood. To do this, you will need to prepare a not difficult decoction:

• pour two tablespoons of fruits with two glasses of boiling water
• cook the berries for seven hours
• add sugar to the drink if desired
• drink 100 ml of drink before each meal

For a variety, you can prepare compotes from rosehip fruits and other dried fruits, enjoying them several times a day.

Rosehip with bronchitis: Recipe

In the treatment of bronchitis, rosehip syrup can be useful, which can be purchased at the pharmacy, or can be prepared independently:

• 1.5 liter cans of fruits should be washed and prepared for preparation
• only clean and entire berries come in handy for the preparation of syrup
• this amount of berries should be poured with two liters of water and put boiled
• boil the decoction for forty minutes over low heat
• after boiling, the dishes should be wrapped in a terry towel and leave to cool
• after cooling, the decoction is filtered, the berries are passed through gauze
• it is necessary to add sugar in the amount of 1.5 kilograms to the filtered broth
• you must again put the dishes on the fire and continue boiling
• boiling should be carried out for another thirty minutes
• after that, the syrup is poured into storage jars and is used to treat bronchitis

Rosehip from prostatitis: Recipe

The rosehip can affect the treatment of prostatitis as efficiently as possible:

• To prepare the therapeutic infusion, you should first chop three large spoons of the fruit
• The most ordinary pliers will help to grind easily and quickly the berries (they must be pre -treated with alcohol)
• After that, crushed fruits should be poured with two glasses of boiling water preferably in a glass thermos
• Insist such a drink should be throughout the night (at least ten hours)
• The resulting drink must be drunk on one day: for about two doses

This procedure should be repeated daily within one to two months. After that, you should take a short break for a couple of weeks and repeat the course again.

Rosehip from staphylococcus golden: recipe

Staphylococcus is a pathogenic bacterium that can provoke many diseases in the human body. A simple recipe for rosehip decoction will help get rid of it:

• to do this, a spoonful of dry rosehip fruits and a spoonful of hawthorn fruits is poured with a glass of boiling water
• it is advisable to make an infusion in a thermos, as it will allow you to maintain the temperature for a long time
• the resulting infusion can be sweetened if desired
• it must be drunk for two doses: in the morning and evening
• a similar drink must be done daily for one half months for full recovery

Pine needles, rosehips and onion husks with oncology: Recipe

Due to the fact that rosehip contains a huge amount of vitamins and antioxidants, this plant is practically miraculous and capable of curing many from cancer in the early stages of their development.

You can try to prepare a special infusion, such ingredients as:

• pine needles - there are a lot of useful essential oils in them, ascorbic acid, tannins
• rosehip - contains the maximum concentration of vitamin C and antioxidants
• onion husk - in which there is a lot of vitamin E and quercetine

Preparation:

• a pinch of onion husks should be a glass of water and boiled, boiled for 10 minutes
• the resulting decoction should be filled with a tablespoon of rosehip fruits and a spoonful of pine needles
• pour the ingredients in the thermos prepared in advance
• insist the drink should be during the night, that is, at least 10 hours
• the finished drink should be taken one tablespoon before each meal

Any treatment with decoctions and infusion of rosehips requires careful brewing of fruits and only regular use of healing drinks. You can dry the berries yourself, but at any time of the year they can be purchased at the pharmacy.

When stealing fruits, it is best to use an old -sample thermos, where a glass flask is inside. This feature will allow you to maintain heat as long as possible, which means it is better to brew the berries.

Video: "Rosehip decoction in thermos"