Pumpkin drinks for the winter at home: 5 best compote recipes

Pumpkin workpieces for the winter: 5 the best compotes from pumpkin.

Pumpkin is a healthy and tasty melting, which is in vain underestimated. In this article we will talk about what kind of pumpkin drinks for the winter at home can be prepared for your family.

Pumpkin compote in the winter

Compote is one of the most popular drinks in our region. Today we will talk about the most delicious pumpkin drink for the winter, which can be prepared in our kitchens.

Ingredients:

• Purified pumpkin 1 kg;
• Buryakovic sugar 450 g;
• Liter of water;
• Vinegar 9% 1 teaspoon.

It is very simple to prepare such a compote from pumpkin in the winter:

• We take ripe, without support, pumpkin and clean the peel. We cut in half and take out seeds with the core (fibers);
• We cut the pumpkin with cubes and we are already weighing these cubes. We need 1 kg;
• We will need a pan of 3 liters or more. We fill the pan with pumpkin and fill it with sugar, add water and pour vinegar. It is worth saying about him separately, vinegar in our case is added to the compote so that the pumpkin cubes remain whole;

• Cook for at least 20 minutes, but at the end of cooking the cubes should be soft, completely ready;
• My jars, sterilize with lids in a convenient way;
• We fall asleep the boiled pumpkin into the jar and fill it with compote from above under the throat, roll up, turn it over and put it to cool under the blanket.

You can store not only in cellars, but also in apartments. By the way, leave one portion of a vitamin cocktail to the family, because there is nothing tastier than freshly brewed pumpkin compote with ice.

Pumpkin compote for the winter with dried apricots and apples

A pumpkin’s drink for the winter is delicious in itself, but if you add dried apricots and apples to it, the game of taste will impress even an exquisite gourmet.

Ingredients:

• Apples 2 pcs (one sweet, the other sour);
• 500 grams of pumpkin;
• 100 grams of dried apricots;
• 400 grams of sugar;
• 2 liters of water;
• 1 teaspoon of citric acid.

Cooking is as simple as in the previous recipe:

• Pour water and fill in sugar, put to boil;
• I thoroughly wash the dried apricots, pour boiling water, cut into 4 parts each fruit and send to the syrup;
• My pumpkin, clean, cut into cubes 1*1*1 cm and send for dried apricots;
• We wash the apples, cut, remove the core, cut into cubes and send to the syrup;
• Cook until the pumpkin is ready (the rest is boiled faster);
• We sterilize cans with lids and prepare for rolling;
• Add citric acid to the compote, stir it until dissolved and pour the compote into banks;
• We roll up and let cool in an inverted position under the blanket.
• You can store not only in the cellar, but also in the apartment.

Pumpkin drink with orange for the winter

This drink can replace Fantu beloved by children, but as a more vitamin.

Ingredients:

• 300 grams of pinches peeled and grated;
• 1 orange;
• 2 liters of water;
• Cinnamon stick;
• Sugar 400 g;
• Water 2 l.

The preparation is simple, and even beginners can do:

• Mix water and sugar and put it to boil;
• Add grated pumpkin;
• Add cinnamon stick;
• We remove the zest from the orange;
• We clean the slices of the orange from whitish veins and cut the slices into 3 parts each;
• We send an orange to compote after the water boils, cook for 20 minutes;
• Add the zest and cook for another 10 minutes;
• Prepare jars with lids for compote, sterilize;
• Pour boiling compote, put a cinnamon stick in jars. We roll up, turn and wrap it with a blanket.

You can store such a pumpkin drink for the winter only in a cool place.

Pumpkin drink for the winter with pineapple juice

Another pumpkin drink for the winter can be prepared with pineapple juice. Try it, most likely, you will prepare such a compote during the season.

Ingredients:

• 2 kg of pumpkin pumpkin;
• 2 l of water;
• 1 l of pineapple juice;
• 500 g of sugar;
• 1 teaspoon of citric acid.

It will take no more than 40 minutes to cook:

• We dilute the juice with water and put on a stove for boiling;
• Add sugar;
• Clean, mine and finely chop the pumpkin, send it to the pan;
• Cook for 20 minutes, or until the pumpkin becomes soft;
• Prepare jars for rolling up, sterilize;
• Add to the finished boiling drink of citric acid and let it boil for a minute;
• Pour it into banks, roll, turn it under a blanket for 12 hours.

You can store in the apartment, or in the cellar.

Pumpkin compote with sea buckthorn for the winter

Orange explosion or vitamin storehouse. This pumpkin drink for the winter has hundreds of names, and thousands of fans. An ideal drink for the children's table, as well as for those who switched to proper nutrition.

Ingredients:

• Pumpkin peeled and chopped with cubes of 1 kg;
• 400 g of sea buckthorn;
• 450 sugar;
• Purified or artesian water;
• 2 teaspoons of citric acid.

So, to close this drink from pumpkin for the winter is best into liter or half-liter jars.

• My banks and fill them with a peeled pumpkin, leaving 1 cm on top;
• Pour boiling water and leave for 10 minutes;
• We drain everything into pots, and the same banks are laid and sterilize for jamming;
• Add sugar to the pan with compote and cook for 10 minutes;
• Add sea buckthorn and cook for another 20 minutes;
• Add a glass of water (instead of the one that boiled) and boil for 3 minutes;
• Add citric acid, let it dissolve and pour the drink into banks;
• We roll up, turn it over and hide under the blanket for 12 hours or long cooling.

You can store both in apartments and in cellars.

As you can see, pumpkin drinks are numerous and diverse for the winter, and taste qualities are not inferior to other similar drinks. And in conclusion, we propose to get acquainted with the video review of another drink from pumpkin for the winter.

Video: pumpkin compote for the winter! Two recipes for the workpiece and conservation!