Jacifs “Hedgehogs” with rice: delicious step-by-step recipe is classic, simple, from beef, pig-rod, chicken, hepatic minced meat, with gravy, in creamy, sour cream, tomato sauce, as in a kindergarten, in a pan, in the oven, a pot , a slow cooker, a couple

From this article you will learn how to cook from different minced meat, and with different gravy, the hedgehog's meatballs.

The meatballs called the “hedgehogs” because the rice in these meat balls acts like the needles of a real hedgehog. We will learn how to prepare "hedgehogs."

Joar "hedgehogs" with rice: delicious step -by -step recipe classic, simple

The secret of preparing the meatballs "Hedgehogs":

• To get not quite ordinary meatballs, but reminiscent of hedgehogs with thorns, you need to take rice welded half or raw.
• So that the meatballs do not fall apart when frying, the minced meat must be well and for a long (about 20 minutes), knead or add an egg.
• “Hedgehogs” are collapsed in flour, panning in this case is not suitable.
• For meatballs, not very fatty meat is suitable, otherwise they will collapse during extinguishing.

Cooking tefteli "Hedgehogs" according to the classic recipe

In the meatballs you need:

• 1 kg minced pork in half with beef
• 400 g of rice (raw)
• 2 bulbs (large)
• 1-2 carrots
• Salt with black ground pepper to taste
• 1-2 tbsp. l. oil (vegetable) for frying

The gravy needs:

• 200 ml of sour cream
• 3 tbsp. l. Pastes tomato
• 2-2.5 cups of water
• 1 bay leaf
• Salt with pepper to your liking

We begin to cook:

1. Pour the rice at night with water, it will swell. But if you do not have time to wait a long time, then fill the rice with water to cover it, put on low heat and stirring, let the water boil. Then add rice to the minced meat.
2. From finely chopped onions, vegetable oils and carrots, we make a roasting, and add to the minced meat.
3. Small the stuffing, pepper, knead well, roll the buns with a walnut or a little more with wet hands, put them in a thick -walled pot of type Kazan.
4. We mix sour cream, tomato paste, hot water, salt and pepper in a separate bowl, and fill the hedgehogs with gravy. The gravy should cover 2/3 of the meatballs, if the gravy is not enough, we add more boiling water.
5. We throw bay leaves to the meatballs and stew, covering the lid, holding low fire, 35-40 minutes.

Joar of meatballs "Hedgehogs" with rice and gravy, as in kindergarten: a recipe for meatballs and gravy

Many children are very fond of cutlets, meatballs prepared in kindergarten. What is the secret of their preparation? And very simple - in the simplicity of cooking.

Cooking the hedgehogs "hedgehogs" in a tomato-mixed gravy, as in a kindergarten

In the meatballs you need:

• 0.5 kg of minced meat, you can in half pork with beef
• 0.5 cup rice raw
• 1 onion
• 1 egg
• Salt with black ground pepper

The gravy needs:

• 2 tbsp. l. sour cream
• 1 tbsp. l. flour and tomato pastes
• 2-2.5 cups of water
• 1 bay leaf
• Salt and pepper to their liking
• 2-3 tbsp. l. vegetable oils for the roasting of meatballs

We begin to cook:

1. Cook the meatballs. Cook the rice until half -cooked, let cool a little and add to the minced meat.
2. We grate the onion on the grater and add to the minced meat.
3. We also add an egg, salt with pepper, and mix the minced meat well. If the minced meat is liquid - add a little panning crackers.
4. We urinate hands in water and roll small round yokes, slightly flattened.
5. We place the meatballs in flour and fry in the oil oil, on one and the other.
6. We spread the meatballs in the pan.
7. Cook the gravy. In a glass of hot water, stir the tomato paste and pour into the meatballs.
8. In another glass, mix sour cream with flour, gradually pour warm water to a full glass, stir and pour into the meatballs.
9. We add bay leaves to the meatballs, salt with pepper tastes.
10. We put the meatballs on the fire, simmer under the lid over low heat for 20 minutes.
11. The meatballs can be served with mashed potatoes, pasta, buckwheat or other porridge.

Joar "hedgehogs" with rice from beef minced meat: Recipe

Prepare "Hedgehogs" with rice from beef minced meat

In the meatballs you need:

• 0.3-0.4 kg of minced meat (beef)
• 3 tbsp. l. rice (raw)
• 1 onion
• 2 carrots
• A small petiole of celery
• 1 egg
• Salt with black ground pepper
• 1-2 tbsp. l. butter oils
• 1-2 cups of broth, you can water

The gravy needs:

• 0.5 cups of sour cream
• 1.5-2 tbsp. l. flour
• 0.5-1 tsp. Sahara
• 1 umbrella dill
• Parsley, you can basil or dill
• Salt and pepper ground black to taste
• 3 cups of hot water, better broth

We begin to cook:

1. Cook the rice, but not before boiling, but to be still damp.
2. In butter, fry the finely cut onion to a transparent condition, add the crusty carrots, finely cut celery and fry for 3-5 minutes.
3. Mix the minced meat with frying, rice, egg, spices and salt.
4. We form the “hedgehogs” with wet hands, put in a deep shape for the oven, pour hot salted broth or water to half of the meatballs, close it with foil and simmer in the oven at 180ᵒc, is close to 30-40 minutes.
5. Cook the sauce. Cook the flour in a dry pan until golden, dilute with hot broth, you can water.
6. We add sour cream, sugar, spices, dill umbrella (then throw it at the end of the extinguishing), let it boil.
7. We take out the meatballs from the oven, transfer it to the pan, fill it with the sauce, and let it protrame for 5 minutes.

Joar "hedgehogs" with rice made of pig-rod minced meat: recipe

Prepare serpente hedgehogs from pig-rods

In the meatballs you need:

• 0.5 kg of minced meat (pork in half with beef)
• 1 cup of steamed rice
• 1 large onion (half the bulb for gravy)
• 1 carrot
• 1 egg
• 3-4 gear of garlic
• Salt with black ground pepper
• Dry herbs, preferably hops

In the tomato-mixed gravy you need:

• 4-5 tbsp. l. sour cream, you can mayonnaise
• 2-3 tbsp. l. Pastes tomato
• 1-1.5 cups of hot water
• 1 bay leaf
• Salt with pepper to your liking
• 2-3 tbsp. l. vegetable oil for vegetables
• Dry herbs, you can hop-sunels

We begin to cook:

1. Cook the meatballs. We cut the onion finely, half will go to the minced meat, and the remaining half to prepare the gravy.
2. Finely chop the garlic and add to the minced meat.
3. Also, we add steamed, but not completely finished rice, egg, salt with spices and dry herbs to the minced meat, beat the mass well.
4. With wet hands, we roll round small buns, put them in a deep frying pan.
5. In another frying pan cook the gravy. Fry vegetable onions in oil until translucent, add carrots grated on grated, and fry for several minutes.
6. We add tomato and sour cream to the roasting (can be replaced with mayonnaise), boiled water, salt, spices and dry herbs.
7. Pour the gravy of the meatball in the pan and stew, maintaining low fire for 30-40 minutes. If the fluid from the "hedgehogs" boiled during the extinguishing, add more boiling water.

Joar "hedgehogs" with rice from chicken minced meat: recipe

Cooking the hedgehogs of Kurin minced meat "

In the meatballs you need:

• 0.5 kg of chicken fillet
• 250 g of rice raw
• 1 onion
• 1 carrots
• 1 egg
• A couple of branches of parsley
• Salt with black ground pepper
• 2-3 tbsp. l. vegetable oils for frying and meatballs

The gravy needs:

• 1 tbsp. l. sour cream
• 1 tbsp. l. Pastes tomato
• 1-1.5 cups of hot water
• 1 bay leaf
• Salt with pepper to your liking

We begin to cook:

1. We slightly freeze the meat, and cut into small pieces.
2. Finely chop the onion, rub the carrots on a grater. We fry with a vegetable roast of onions and carrots in oil, separate half of the roasting and add it to the minced meat, the other half of the roasting will be in the gravy.
3. We add half the boiled rice, egg, salt, pepper, chopped parsley to the minced meat, and knead carefully.
4. With wet hands, roll slightly flattened buns, fry them in a pan with a minimum amount of oil.
5. Then we spread the meatballs in a pan with thick walls and a bottom, add a bay leaf.
6. Separately, mix the residue of the roasting, sour cream with tomato paste, boiling water, salt with spices, mix and pour the “hedgehogs”.
7. Stew with a weak boil for 20-25 minutes, if the liquid boils-add a little boiling water.

Joar "hedgehogs" with rice from liver minced meat: recipe

Prepare the Heads of the "Hedgehogs" from meat and hepatic minced meat

In the meatballs you need:

• 0.2 kg of minced minced meat
• 0.2 kg of beef or pork liver
• 1 tbsp. l. rice raw
• 1 onion
• 1 carrots
• Salt with black ground pepper
• Flour for rolling "hedgehogs"
• 3-5 tbsp. l. vegetable oils for frying carrots and yoke

The gravy needs:

• 1 tbsp. l. Pastes tomato
• 1-1.5 cups of hot broth
• 1 bay leaf
• Salt with pepper to your liking

We begin to cook:

1. I wash the liver, cut out films, cut into slices and fry with vegetable oil.
2. Separately, fry the shabby carrots in oil.
3. We twist the cooled liver and carrots through a meat grinder and knead with raw minced meat.
4. Finely cut the onion or three on a grater, and also add to the minced meat.
5. We add to the minced meat the boiled rice, salt with spices, 2-3 tbsp. l. broth, knead well.
6. We roll with your wet hands the “hedgehogs”, roll them in flour, fry from 2 sides until golden color, put in a pan.
7. Mix the tomato paste with broth, salt, spices, pour the yells and simmer with a weak boil for 20-25 minutes.

“Hedgehogs” made of minced meat with rice in sour cream sauce: Recipe

Cooking "Hedgehogs" with rice under sour cream sauce

In the meatballs you need:

• 0.5 kg of minced meat, preferably different (pork, beef)
• 0.5 cups of rice (raw)
• 1 bulb is larger
• 1-2 tbsp. l. Sleeping
• 100 ml of milk
• 1 egg
• Salt with black ground pepper
• Spicy herbs, preferably Provenc

The gravy needs:

• 300 ml of sour cream
• Parsley, you can basil or dill
• Salt with ground black pepper to taste
• 300 ml of warm water

We begin to cook:

1. Finely cut the onion or pass on the meat grinder and add to the minced meat.
2. Also add an egg, milk, dry semolina, raw washed rice, salt, dry spicy herbs and spices to the minced meat, knead well.
3. Let the minced meat stand in a cold place for 10-30 minutes so that the semolina swells.
4. We form a slightly larger walnut with wet hands with wet hands, lay them in a deep shape for the oven.
5. We dilute sour cream with water, salt, pepper, pour in the form of a meatball, cover with foil, and put in the oven stew at 180-220ᵒc, close 40 minutes.
6. We take out the “hedgehogs”, sprinkle with chopped herbs, and can be served to the table.

“Hedgehogs” made of minced meat with rice in creamy sauce: Recipe

Delicate cream sauce complements meat yoke well. Cooking "Hedgehogs" with rice under the creamy sauce

In the meatballs you need:

• 0.5 kg of minced meat, preferably different (pork with beef)
• 0.5 cups of rice (raw)
• 1 onion
• 1 egg
• Salt and mixture of ground peppers
• 3-5 tbsp. l. vegetable oil for frying
• 2-3 tbsp. l. flour for leaning

The gravy needs:

• 200 ml of fat cream or sour cream
• 30 g of butter
• Half of Art. l. flour
• Parsley
• Salt and mixture of ground peppers - to taste
• 250-300 ml of broth

We begin to cook:

1. With minced meat, mix half -welded rice, egg, finely chopped onions, salt with spices, knead well and beat off with your hands.
2. With wet hands, roll flattened balls with a walnut, run them in flour and fry them in vegetable oil from 2 sides.
3. Cooking cream sauce. In the butter oil, slightly fry the flour, dilute with hot broth, pour cream or sour cream, add salt and peppers, let it boil, and pour fried meatballs in a pan.
4. We cover the pan with a lid and simmer for 20 minutes.
5. Sprinkle hot meatballs with finely chopped parsley.

“Hedgehogs” made of minced meat with rice in tomato sauce: Recipe

AT serpente "hedgehogs" in tomato sauce need:

• 0.5 kg of mince of assorted (pork with beef)
• 6 tbsp. l. rice (raw)
• 1 onion
• 1 egg
• Salt with black ground pepper

The gravy needs:

• 3 medium tomatoes or 1-2 tbsp. l. Pastes tomato
• 1 carrots
• 1 onion
• 1 tbsp. l. flour
• 2-2.5 cups of water
• 1 bay leaf
• Salt, sugar with pepper to your liking
• 2-3 tbsp. l. vegetable oils for frying meatballs and vegetables

We begin to cook:

1. Cook the meatballs. Rinse long rice, pour water 0.5-1 cm above the rice with water and cook for 5-6 minutes, until the water boils.
2. Add rice, chopped onion, egg, salt with pepper to the minced meat, knead.
3. With wet hands, roll round meatballs, flatten them, fry them with vegetable oil and put them in a pan.
4. Cook the sauce. We fry the bulb chopped finely for 2-3 minutes, add the carrots grated by strips, and still fry for 2-3 minutes, pour the flour, and fry until golden color.
5. We add tomato or cut slices (without a skin) tomatoes, simmer to the softness of vegetables.
6. Pour boiling water, spices, 1 tsp. sugar, let it boil.
7. We lower it into the hedgehog sauce, cover with a lid, and simmer with a weak boil for about 30 minutes.

Sauce to meat "hedgehogs", tomato, creamy, sour cream, with mayonnaise: recipe

Different sauces are suitable for meat "hedgehogs". Cooking tomato sauce:

In the sauce you need:

• 2-3 tbsp. l. tomato paste or 300 g of fresh tomatoes
• 1 cup of broth
• 1 large Bulgarian pepper
• 70 ml of red dry wine
• 2 tbsp. l. vegetable oil
• 1 onion
• 2 cloves of garlic
• To taste basil, oregano, salt and sugar

We begin to cook:

1. Finely cut off the onion and fry in vegetable oil until soft.
2. Add sweetly cut without seeds, cover with a lid and simmer for 2-3 minutes.
3. With scalded with boiling water, we remove the skin, finely cut, add to the vegetables, and simmer to softness. If you use tomato paste, then dilute it with broth and add to vegetables.
4. Pour wine, broth, sprinkle 1 tsp. Sugar, salt, let it boil, lower the meat "hedgehogs" into the sauce, and stew for 15-20 minutes.
5. We add finely chopped garlic, the greens of the basil and oregano to the sauce, let it boil for a few seconds and turn off.
6. We serve the sauce with the “Hedgehogs” meatballs to potato puree.

Cooking cream sauce:

In the sauce you need:

• 400 ml of milk, you can low fat content of cream
• 2 tbsp. l. flour
• 1-2 tbsp. l. butter
• 0.5 tsp. turmeric
• Salt, pepper to your liking

We begin to cook:

1. Fry the flour in butter to a slightly ruddy shade all the time stirring.
2. Pour milk or cream, and boil for 5 minutes.
3. We add spices and meat "hedgehogs", and extinguish until the meatballs are ready (about 20 minutes).

Cooking sour cream sauce:

For the sauce you need:

• 0.5 cups of sour cream
• 1.5-2 tbsp. l. flour
• 0.5-1 tsp. Sahara
• 1 umbrella dill
• Parsley, basil, dill
• Salt and ground black pepper to taste
• 3 cups of warm water or broth

We begin to cook:

1. Cook the flour in a dry pan until slightly golden color.
2. Gradually pour hot water or broth and stir lumps.
3. Add sour cream, sugar, spices, dill umbrella, let it boil, then throw out the dill, lower the fried meatballs and simmer under the cover for 20 minutes.
4. At the end, sprinkle with chopped herbs and turn off the fire.

Cooking mayonnaise sauce

For the sauce you need:

• 1 carrot
• 1 Average onion
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. flour
• 100 g of mayonnaise
• Salt and ground black pepper to taste
• 1 cup of warm water

We begin to cook:

1. We fry the onion finely on vegetable oil until soft.
2. We add a grated carrot and fry for another 1-2 minutes over low heat, stirring.
3. Pour the flour and fry, all the time, interfering, while the flour begins to change the color slightly.
4. In a glass of warm boiled water, stir the mayonnaise, pour in the vegetables, salt, pepper, let it boil, lower the meatballs and simmer for 20-30 minutes over low heat.

Features of the preparation of “hedgehogs” in a pan, in the oven, a pot, a slow cooker, a couple

The hedgehogs can be prepared in different ways. The principle of cooking in a pan next:

• We fry the meatballs in vegetable oil in a deep pan.
• In another pan, we prepare a gravy.
• We fill the meatballs directly in the pan, and simmer for 20-30 minutes, at the end we add greens and garlic.

Dietary meatballs "Hedgehogs" prepared in the oven:

• We roll the meatballs with wet hands.
• Lubricate the deep shape for the oven with vegetable oil.
• We lay out raw meatballs in shape.
• Fill with sour cream gravy.
• We heat the oven to 180ᵒc, and bake the meatballs close 40 minutes.

Serpente "hedgehogs" prepared in Kazan

For meatballs you need:

• 1 kg of minced meat, you can two types connected together
• 1 Average onion
• 5 tbsp. l. rice
• Salt and ground black pepper to taste

For the sauce you need:

• 3 tbsp. l. cream
• 400 ml of milk
• 50 g butter
• Salt and ground black pepper to taste
• 2-3 garlic teeth
• 2 yolks

We begin to cook:

1. We add onion, raw long rice, salt with pepper to the minced meat, and knead well.
2. We roll the meatballs with your wet hands.
3. In the Kazan, we heat half the butter, lower the raw “hedgehogs”, pour boiling water to half the meatballs, salt, cover with a lid and simmer over low heat for 20-30 minutes, often turning over.
4. In the pan, heated the remaining oil, add chopped garlic, fry for about 10 seconds, pour cream and milk, boil for several minutes over low heat.
5. Stir the yolks, add them to the milk mixture, Tomim, not bringing to a boil, several minutes, salt, pepper.
6. Pour the milk mixture to the "hedgehogs", remove it from the heat, and let it brew for about half an hour.

"Hedgehogs" can be prepared and in a slow cooker:

• Turn on the slow cooker in the "baking" mode and fry the crushed onions and carrots.
• Add diluted with water, tomato paste and sour cream.
• We lower the raw meatballs into the gravy to cover the “hedgehogs”, switch to the “Extinguishing” mode, and leave for 1 hour.

Meat "hedgehogs" prepared for a couple:

For meat "hedgehogs" you need:

• 0.5 kg of dietary minced meat, two types connected together
• 1 Average onion
• 0.5 cups of rice
• 1 egg
• 1-2 slices of white bread
• 150 ml of milk
• Salt and ground black pepper to taste
• Several twigs of parsley, you can dill

We begin to cook:

1. We mix the minced meat of dietary varieties of meat (chicken fillet, turkey, rabbit), with slightly boiled rice, add bread soaked in milk, an egg, chopped onion and greens, salt, pepper, wean all thoroughly.
2. With wet hands we roll small meatballs, lay in a double boiler, and cook for a couple of 30 minutes. Serve “hedgehogs” hot with separately prepared sour cream or tomato sauce.

Meat "hedgehogs" with potatoes under cheese: recipe

For meat "hedgehogs" with potatoes and cheese need:

• 0.4 kg of pork minced pork or half mixed with turkey, chicken or beef
• 200 g of rice
• 1 egg
• 1 onion
• 2-3 tbsp. l. mayonnaise
• 10 potatoes
• 80 g of solid cheese
• Salt and ground black pepper to taste
• 1 Tooth of garlic

We begin to cook:

1. We add rice boiled to the minced meat, chopped onion and garlic, egg, salt and pepper.
2. With wet hands, roll the balls with a walnut, and lay them in a large form at a distance from each other.
3. I cleaned the peeled potatoes, cut into circles, 1 cm thick, plant it, pepper, and lay it out in the gaps between the meatballs.
4. We put the shape in the oven for about 200ᵒC for 15-20 minutes.
5. We take out from the oven, lubricate with mayonnaise, sprinkle with grated cheese and continue to bake for another 20-30 minutes.
6. We take out a dish from the oven, and serve immediately hot, while delicious melted cheese stretches.

With what can you serve the “hedgehogs” of minced meat to the table?

Meat "hedgehogs" can be served with the following side dishes:

• Mashed potatoes
• Potatoes cooked pieces
• Boiled rice
• Bruttered buckwheat porridge
• Pasta
• Pea or bean porridge
• Baked without butter in the oven vegetables (potatoes, zucchini, eggplant, sweet pepper)

Cooking mashed potatoes

For mashed potatoes you need:

• 7 potatoes
• 200 g of sour cream
• 50 ml of milk
• 2 slices of loaf

We begin to cook:

1. We clean, my and, with water with water, cook potatoes when it boils - salt, cook until boiling.
2. We drain the water, push, add sour cream and warm milk, and knead until smooth.
3. We cut the slices of the loaf with squares, lay out on a sheet of metal, and dry in the oven to incur.
4. We serve to the table like this: we put potato mashed potatoes on a plate, hedgehog's meatballs, and sprinkle with crackers and herbs on top. You can eat.

So, we have learned to cook delicious and healthy hedgehogs.

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