Chicken breast in the oven: the best recipes for the festive table. How to prepare a juicy chicken breast in the oven with potatoes, vegetables, French, with tomato, cheese, mushrooms, zucchini, pineapples, under a fur coat, stuffed: recipes: recipes

How to cook, bake the chicken breast, fillet chicken breast.

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In the festive New Year's menu, many housewives will certainly make a dish with chicken breast. Our article contains popular recipes, using which you can cook an exquisite culinary masterpiece.

Marinade for chicken breast: recipe

In order for the crown festive dish to acquire an exquisite taste, the meat has become delicate, juicy and does not disappoint a few dry taste, prepare the marinade according to one of the recipes below.

The marinade will give any dish of meat a delightful taste and softness, and a variety of recipes will allow you to choose the marinade in which products beloved by households will be used.

We offer you several ways to make marinade. Which recipe is ideal for your dish - you decide.

Marinade with the addition of pomegranate juice

Juicy chicken will turn out if it is kept in a marinade with the addition of pomegranate juice.

The components are given for one chicken breast:

great mineral water - 1 cup
vegetable oil (3 tablespoons)
100 g of natural (not diluted pomegranate juice), can be replaced with grenade
2-3 slices of garlic
several peas of black pepper, salt, spices to taste

How to cook:

Rinse and dry the meat.
Rub with spices, salt. We lay the meat in a container. It is advisable to use enameled dishes for this.
We proceed to the preparation of the marinade. For the marinade, you need to take only natural grenade juice, instead of which the juice of the rowan is often sold.
The most reliable method of obtaining a quality product is squeezing the juice directly from the spherical fetus.

How to get juice from a grenade?

To squeeze the juice from the fetus of a grenade, it is carefully remembered on the sides. Pomegranate pulp from such manipulations softens. Remember the fruit must be stronger. However, the pressure of pressure is still better to control, otherwise juicy grenades can comprehend the fate of the same object.

Turning the fruit, you need to roll it, placing it between the palms. Dense places are more intimidated. So the juice is squeezed out until the pomegranate peel softens and becomes plastic. Next, it will only be necessary to drain the liquid by breaking through a small hole in a dense peel. There is no need to choose bones after this method of squeezing the juice: all of them will remain inside the fetus.

Pour the juice out of the pomegranate on the chicken breast. Pour the remaining liquid ingredient - mineral water. Mix, turning the meat over several times.
The breast should be covered with marinade. Therefore, we make more liquids or turn the meat from time to time. At room temperature, we leave the meat for an hour, and then remove to where the temperature is lower. The perfect place for this is the refrigerator. In the cold, the meat should stand for at least 2 hours, but you can leave to pickle longer.

Marinade for chicken breast with pomegranate juice — Marinade for chicken breast based on pomegranate juice

You can give the chicken a unique aroma by adding garlic (cloves are crushed and connected to vegetable oil so that the meat is evenly covered with a spicy mixture), which the breast is spread after pickling and baking.

How to cook marinade for chicken with mint?

With crumpled, chicken becomes a kind of taste. You can cook any dish from meat in a marinade with mint. You can bake, adding cheese and fresh tomatoes, or cook stewed vegetables as a side dish.

All ingredients are designed to prepare one breast:

Mayonnaise
Fresh mint leaves

Cooking:

Mint leaves must be chopped.
The resulting mint mass is mixed with mayonnaise.
Cook the meat: rinse, dry and cut into strips (width - 1 cm).
We lay the chicken chopped in stripes in a container with mint and mayonnaise and mix well.
We leave the sauce for impregnation for 1-1.5 hours at room temperature, after which it can be put in the refrigerator.
The chicken, which is designed during the night in such a sauce, is prepared in just half an hour. The meat dish will be tender and juicy, its taste will become saturated, and the aroma will not leave indifferent any of those present at the table.

Marinade with soy sauce

Cooking marinade for chicken with the addition of soy sauce:

Soy sauce will give the dish a special aroma and eastern notes of taste. Again, take the components of the marinade for a whole chicken breast or two fillets:

2-3 tbsp. tablespoons of vinegar
a few slices of garlic (medium -sized)
3-4 tbsp. tablespoons of soy sauce
vegetable oil
spices, rosemary, black ground pepper
a teaspoon of sugar

Cooking:

Rinse the meat, dry a paper towel.
To the amount of soy sauce indicated in the recipe, add vinegar. An excellent replacement for vinegar is freshly squeezed lemon juice or red wine. It is better to refuse table vinegar. Pour a little vegetable oil into the same container.
Next, add spices to the meat, pour sugar (when using a half -piece wine, sugar is not added).
As a result, the marinade should purchase a piquant taste. We coat the meat with this mixture and set aside for impregnation at room temperature for an hour or one and a half. If you plan to cook your crown dish later, then after an hour, remove the embarrassed meat in the refrigerator.
For baking, pickled with soybean breast sauce, use foil. The finished dish retains its taste, even when it cools completely.

Sweet-sour marinade

If you decide to prepare a chicken on the grill, then the marinade needs another. Sweet and sour notes will be combined with meat. If you consider yourself to be the category of lovers of a non -standard approach to cooking, then the recipe for the marinade presented below will be another find for you. We take such products (the number of components is designed for 6 fillets):

0.5 cups of lemon juice
3 tablespoons of sunflower or olive oil
3 tablespoons of honey
3 tablespoons of soy sauce
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Cooking:

Rinse the chicken and put in the container in which we will cook it.
Finely chop the onion and throw it into a small saucepan. Add lemon juice, vegetable oil and honey.
We evenly distribute the ingredients of the marinade with a spoon.
Each fillet is well smeared with the prepared spicy mixture.
We lay in a clean container and cover with a lid. We leave at room temperature for an hour. If you are not going to cook breasts in an hour, then leave in the refrigerator for 4 hours (you can continue).
Now attention: we do not pour the remaining marinade! We put the container with the remains of the marinade on the fire and begin to boil the mixture until it becomes thick. It will take 2-3 minutes. The sauce prepared in this way we will coat meat during heat treatment (frying).

How to cook chicken breast after pickling?

After pickling, the meat needs to be grated with a standard spicy duet: salt and pepper. Next, fry the breast, not forgetting to coat with the marinade sauce.
How to cook marinade for barbecue chicken breast?
In order for the guests to appreciate the chicken barbecue, put on the meat in such a mixture that will give the finished dish amazing shades of taste. Chicken breasts are tender and fragrant.

The classic version of the marinade (the composition includes a bite, salt and onion) will survive the centuries, but try to expand your ideas about the most successful combinations for pickling chicken meat from time to time.

How to cook sour -milk marinade for chicken breast?

We take such ingredients:

1.5 cups of low -fat yogurt
lemon, or rather juice from it
dolka garlic
spices at their discretion

The number of ingredients is indicated for pickling 1 kg of chicken fillet:

Prepare chicken breasts for pickling: wash and cut into large pieces. After that, lay the meat in a saucepan and pour seasonings.
Add chopped garlic, pour a glass of yogurt or kefir.
We turn the meat, evenly distributing the mixture.
The meat covered in such a marinade can be cooked immediately, or you can leave to soak for 40-60 minutes.
Pour lemon juice into the remaining yogurt (0.5 cups). We coat the meat while frying with this sauce.

How to cook sour -milk marinade for chicken breast

Chicken breast in the oven with potatoes: recipe

The most popular and simple recipe for cooking chicken breast is a baking fillet with potatoes in the oven. The dish is cooked quickly, and the list of ingredients in almost every recipe remains unchanged, with the exception of some additional components of the dish and different spicy variations.

For the preparation of chicken breast with potatoes, we take:

Chicken breasts - 1 kg
0.7 kg of potatoes
a piece of cheese (about 200 g)
1 slice of garlic
1 onion
mayonnaise - about 2 tablespoons
spices to taste

Chicken breast in the oven with potatoes: recipe

Cooking:

Rinse the meat, metabolize with a paper towel, cut. Prepare the spicy mixture and sprinkle the chicken breast. After spices, take mayonnaise and lubricate the breast.
We cut the onion finely and leave in the cooked marinade with onions for 20-40 minutes.
Cut potatoes in circles. We rub cheese on a coarse grater.
We lay the disintegrated meat on a baking sheet, lay out evenly potatoes. Sprinkle the contents of the baking sheet. We bake chicken breasts until the dish acquires a golden crust. It will take about an hour.

How to marry chicken breast.

Put chicken in a bowl, connect with two tablespoons of mayonnaise, chopped garlic.
We throw spices: Curry, black pepper, salt. Mix the meat with spices. We remove for impregnation for 20-40 minutes.
Before cooking, the main ingredients are both potatoes and mix the meat well with the marinade.

Video version of the recipe is presented below.

Video: chicken fillet baked with potatoes

Chicken breast in the oven with vegetables and rice

The chicken baked in the oven goes well with acute sour sauce. A harmonious addition for such meat will be a side dish of rice and vegetables. For baking, a foil envelope is used, into which the components of the dish are laid.

How to cook chicken breast in the oven with rice and vegetables? You will need such products:

rice - 0.5 cups
200 g of water
frozen vegetables (which your households love more): carrots cut into cubes, green beans, green peas
chicken breasts - 2 pieces
honey - 2 tbsp. l, as much lemon juice
sharp chili sauce - 1st. l
1 tbsp. l crushed greens
salt

Cooking:

We turn on the oven and set the temperature of 180-200 degrees we need.
We put a pot of water on the stove. Cook for about 10 minutes in boiling water rice (almost ready).
We pour the water remaining in the saucepan, and add vegetables to the rice. If the dish is prepared from fresh vegetables, then you will need to add water or chicken broth.
Turn on the oven. We share chicken breasts on the fillet to get 4 halves. Cook 4 foil rectangles (25 x 30 cm).
The mixture of rice with vegetables is divided into 4 parts. On each sheet we spread one part of rice with vegetables, put a half of chicken fillet on top.
We prepare the sauce: we pour the entire portion of honey, lemon juice and acute sauce into a separate container. Add salt to taste. The prepared sauce is used for uniform coating of chicken breasts.
Now, foil envelopes can be sealed: we wrap the edges to the center, connecting the sides with each other, and lay out on a baking sheet. By this time, the oven has already been heated, so we put on a baking sheet and wait 30 minutes.

Chicken breast in the oven with vegetables and rice

You can check the readiness of chicken breasts like this:

cut the fillet and check the cut
in the finished chicken fillet, juice on the cut is transparent
if the juice is pink or red, then we continue to bake the fillet

After the dish is baked, you can sprinkle it with herbs, wrap the foil again and leave to infuse for another 5 minutes.

Video: Chicken with rice and vegetables in the oven

Chicken breast in the oven in French, with a tomato, cheese

Video version of one of the leading recipes for the preparation of chicken breast is presented below.

Video: Chicken breast! French

Chicken breast in the oven with mushrooms in sour cream sauce

To prepare the dish, you will need:

champignons - 200 g
vegetable oil-2-3 tablespoons for lubricating the baking sheet
chicken breasts - 600 g
spices - to taste
salt, black pepper
onions - 1 pc
sour cream - 1 cup
2 slices of garlic
a piece of cheese (150 g)

Cooking:

We wash champignons under running water. We cut and send to a preheated pan. Fry for 10 minutes. Salt, pepper. If you decide to cook a dish of canned mushrooms, then the stage with frying can be skipped.
Cook chicken fillet: wash, cut into two halves.
Lubricate with vegetable oil a baking dish and lay out the meat. Salt, pepper, add Provencal herbs seasoning. We lay mushrooms on the meat.
Cook the onion: we use a half -ring cut. We lay out onion rings from above. Grind the garlic, and connect it with sour cream. Mix the mixture and grease chicken breasts with mushrooms with the resulting sauce from sour cream and garlic. We rub cheese on a coarse grater and sprinkle on top.
We put the form in the oven preheated to 180 degrees. We bake, before the appearance of rosy crust. It will take 30-40 minutes.
If you replace sour cream with mayonnaise in the recipe, then the chicken will turn out to be juicier. But the dish will become more calorie.

Chicken breast in the oven with mushrooms in sour cream sauce

Chicken breast in the oven with zucchini

A healthy dietary dish can be very tasty. Try cooking chicken breast with vegetables and see for yourself. After all, the taste of the finished dish is simply amazing. The dish will become a crown on the festive table if you prepare it according to our recipe.

Video: Chicken breast with vegetables

Chicken breast in the oven pineapple and cheese

Canned pineapples will make any dish truly festive, and the meat acquires an unsurpassed aroma and delicate taste.

Video: Chicken breast with pineapples

Chicken breast in the oven under a fur coat

One of the on -duty festive recipes is the chicken breast "under the fur coat". How to cook this dish - watch a video version.

Video: Chicken breast "Under a fur coat" in the oven

Chicken breast in the oven stuffed with filling

There are many recipes for cooking chicken breast. Among them is an option with stuffed fillets. As a filling, we will use cheese.

Video: Chicken breasts with cheese and tomatoes in the oven

Chicken breast in the oven with oranges

Video: Chicken breast with oranges

Chicken breast with apples in creamy sauce

Video: Chicken breast (brisket) with apples

Chicken breast in the oven with prunes

Video: Chicken breast with prunes

Chicken breast in the oven with broccoli and colored cabbage

How to cook a delicious and healthy dish with chicken breast and colored cabbage - watch the video.

Video: Chicken breast with vegetables in the oven

Chicken breast in the oven with bell pepper

Video: How to cook chicken breast with pepper in the oven

Chicken breast in the oven in soy sauce

We will need to make a dish:

chicken fillet - 0.5 kg
about 100 ml of soy sauce
4 slices of garlic
vegetable oil

Cooking:

In order for the meat to remain juicy and tender after baking in the oven, it is better to leave it with a whole piece without cutting into pieces.
The meat must be washed and dried with a paper towel. We clean the slices of garlic from the film, and cut in half. We lay the fillet in a baking dish (grease with vegetable oil). We prepare cuts in the chicken fillet and insert halves of garlic into them.
We water the meat with soy sauce in the cuts. Put the meat for impregnation. It will take 20-30 minutes.
We turn on the oven and, when the meat is marked, send it to bake. At a temperature of 200 degrees, chicken breasts will prepare in 30 minutes.

Video: Cooking juicy chicken breasts in the oven with soy sauce

Chicken breast in the oven buckwheat

Video: chicken with buckwheat in the oven

How much to bake chicken breast in the oven in time?

If you bake chicken fillet in the oven, then the dish will be ready after 45 minutes at a temperature of 180 degrees.
If the chicken breast is prepared in a slow cooker, then 1 hour in the “extinguishing” mode and 1.5 hours in the “baking” mode will be needed.
If the chicken breast is prepared in the air group, then it will take 20 minutes to cook the dish (at 250 degrees).