The compote from the apples of the wounds for the winter: the best recipes. How to cook compote for the winter from wounds and blacksmiths, plums, pears, zucchini, cherries, sea buckthorn, Irgi, grapes, currants, gooseberries, with cinnamon, without sterilization: delicious recipes

An article on how to prepare a delicious homemade compote from wounds.

Small delicious apples are Ranetki. They are excellent for the preparation of compotes. Traditionally, they are not cut into parts, like apples of other, larger varieties. Ranetki boil for compote, since the average fruit weighs no more than 20 grams.

Another advantage of the compote from the wounds is that you can cook it at any time. The fruits are seduced very early, and you can collect them until the fall.

Rannett compote for the winter: step -by -step recipe

The basic recipe for making compote from wounds is very simple. It repeats the standard recipe for cooking compote from any other berries. In this recipe, we will give the technology for the preparation of compote made of whole wounds.

Ingredients:

• ranetki apples - optionally
• water is optional
• sugar - 250 g per three -liter jar

Preparation:

1. Sustain the banks. This can be done using an oven, microwave, a teapot.
2. Prepare apples for compote:
   1. Rinse them.
   2. Remove rotten or spoiled places. At the same time, the cuttings are allowed to leave.
3. Bring several liters of water to a boil temperature. Focus on the number of cans with compote.
4. Put in sterilized banks about a third or quarter of the volume of the can apples.
5. Fill with boiling water jars with apples to the very top.
6. After 1 or 2 minutes, drain the water back, leave the apples in jars.
7. In the resulting decoction, dissolve granulated sugar. The amount of sugar is indicated at the beginning of the recipe.
8. Bring the syrup to a boil.
9. Pour a decoction in banks to apples.
10. Pill the cans with lids.

Advice! If you do not want the peel on your apples in the compote to crack, then choose hard apples, not soft apples.

Rannet and blackfill compote

Chernokholok or black -fruited mountain ash serves as an excellent additional component for compotes, mashed potatoes, jam, jam. It gives an interesting tart afreshow, but does not knit in a small amount. Unlike, for example, from persimmon.

The compote from the wounds and mountain ash is cooked late - in September or October. It was then that the mountain ash finally matures and becomes suitable for cooking compote.

Ingredients:

• ranetki apples - 400 g
• water - 2.5 l
• chernokholnaya mountain ash - 200 g
• sugar - 250 g

Preparation:

1. Prepare cans and lids by sterilization.
2. Rinse apples, remove garbage and spoiled parts. You do not need to cut or clean apples.
3. Rinse the mountain ash, remove the cuttings.
4. Bring the water to a boil. Please note that the amount of water and other ingredients in the recipe is indicated for one three -liter jar.
5. Put apples and mountain ash in banks.
6. Pour boiling water into jars to the neck.
7. After 1 or 2 minutes, drain the water.
8. Dissage sugar in water.
9. Bring sugar to a boil.
10. Pour water into the banks again.
11. You won’t have to drain the water for this time, just clog the cans with lids.

Take a note! If you want the berries in the compote to look beautiful, do not remove the cuttings from the mountain ash. Just rinse the berries well.

Rannet and drain compote for the winter

The compote from the wounds and the drain has a pleasant sourness. If you are a lover of sweet compote, then add more sugar during cooking.

Ingredients:

• ranetki apples - 300 g
• fresh drain - 250 g
• sugar - 250 g
• water - 2.5 l

Preparation:

1. Banks and lids are sterilized.
2. Rinse apples, remove all spoiled places.
3. Rinse the drain in the same way. Delete the bones at your discretion. You can leave the plum whole.
4. Bring the water to a boil temperature.
5. While the water for compote is warming up, laying out berries and fruits into banks.
6. Hot water, just removed from the stove, pour the contents of the cans for a couple of minutes.
7. Drain all water into a pan or other container.
8. Dissolve sugar in water.
9. Cook to boil syrup.
10. Pour sugar water berries and fruits in the bank.
11. Cabbage with lids.

Almost all compotes from berries and fruits are prepared in this way. You can also add plums after salting water for the first time. Choose a solution at your discretion.

Attention! The number of ingredients specified in the recipe corresponds to a bank of 3 liters. If you do by 1 liter, then divide the ingredients by weight by 3.

Rannet and pear compote for the winter

Such a compote is incredibly easy to prepare. Even an inexperienced mistress will cope with this workpiece. It is not necessary to fill the fruit twice with boiling water. So that pears and apples do not begin to darken, it is enough to use the syrup only once.

Ingredients:

• ranetki apples - 250 g
• ripe ripe solid varieties - 300 g
• sugar -200-250 g
• water - 2.5 liters

Preparation:

1. Banks and covers for them are necessarily sterilized.
2. Rinse the fruits well and remove all signs of damage.
3. Cut the pears with medium slices with a thickness of about 2 cm. Do not cut apples, you can remove the tails.
4. Put water on fire, wait for a boil.
5. While the water boils, put the fruit in a jar.
6. As soon as the water boils, dissolve sugar in it.
7. Let the syrup boil for 1-2 minutes.
8. Pour fruits with hot syrup.
9. As soon as the water reaches the edges - to block the jars with a lid and turn over.

Here is such a simple way of quick conservation of wounds, along with pears, exists. Choose solid pears. Usually they are oblong and green. Soft pears can turn into porridge even after one pouring boiling water.

Compote of cut wounds for the winter

Compote from cut wounds can be prepared with any filler. For example, with pears, a black mountain ash, gooseberries and currants. You can also prepare compote exclusively from only wounds. Just keep in mind that the variety should be hard and not loose.

Ingredients:

• ranetki apples - 400 g
• sugar - 200 g
• water - 2.5 liters

Preparation:

• Banks to sterilize with the lids.
• Put water on the stove in advance.
• Rinse, cut, remove the seeds in parallel.
• After that, cut apples into cubes or slices.
• When the water heats up to 60-70 degrees Celsius, dissolve sugar in it.
• Lay the apples into banks (if you make several cans, then multiply by their number the weight of each ingredients).
• Bring water with sugar to a boil.
• Boil the syrup for a couple of minutes.
• Pour hot syrup, preventing him from cooling apples for minutes.
• Immediately clog the jars with covers, turn over and remove.

Ranneti compote with cinnamon for the winter

Cinnamon for this recipe can be used in any form: both in powder and in sticks. This will not affect in any way. In any case, the compote will turn out to be very saturated and pleasant.

Ingredients:

• ranetki apples - 400 g
• sugar-250-300 g
• cinnamon - to taste
• water - 2.5 liters

Preparation:

• Everything is as usual: boil water, add cinnamon with sticks or powder, dissolve sugar in it.
• Give the syrup for a couple of minutes.
• While the water is warming up, rinse the wounds, remove all the spoiled places.
• In pre -sterilized banks, fold the fruits.
• Pour syrup into jars with fruits. If you used cinnamon with sticks, then these same sticks need to be removed. If powder, then this is not required.
• Cabbage the banks with lids and remove for a day.

Compote from wounds and zucchini for the winter

A rather unusual component in compote is zucchini. It is noteworthy in that it has practically no own taste and literally absorbs the taste of other ingredients of the dish.

Ingredients:

• ranetki apples - 400 g
• zucchini - 300 g
• sugar - 300 g
• citric acid - 0.2 teaspoon

Preparation:

1. Fasten the banks in any usual way for you. Do the same with the lids.
2. Rinse apples, remove spoiled places.
3. Peel the zucchini, cut into cubes.
4. Put apples in prepared banks, then zucchini.
5. Sprinkle all with citric acid on top.
6. Put the water to boil, dissolve sugar in it.
7. Boil the syrup for 1-2 minutes.
8. Pour boiling syrup to the top with boiling syrup.
9. Pill the cans with lids.

Compote from wounds and cherries for the winter

This recipe will not surprise you with its originality or method of cooking, but it will definitely please taste. In the store you can easily buy packaged apple and cherry juice, but it can not be compared to taste with home compote. For this recipe, it is good to use sweet varieties of wounds and ripe, but not a supporting cherry.

Ingredients:

• ranetki apples - 300 g
• sugar - 300 g
• cherry - 300 g
• water - 2.5 liters

Preparation:

1. Banks as usual sterilize, the lids can be boiled.
2. Rinse fruits and berries from dust, dirt. Dad throw out.
3. Put the water on the stove.
4. Dissolve sugar in water.
5. After boiling, boil for 2 minutes.
6. Lay out ranetki with cherries into banks.
7. Pour the contents of the can with boiling sweet syrup.
8. Cabbage with lids.

Compote from wounds and sea buckthorn for the winter

Many people love sea buckthorn jam. What about compote? It is worth saying that the taste of the sea buckthorn is very specific, despite this, she has its own connoisseurs.

Ingredients:

• sea \u200b\u200bbuckthorn - 200 g
• ranetki apples - 350 g
• sugar - 350 g
• water - 2.5 l

Preparation:

1. Sustain banks in the way that is most convenient for you. Do not forget about the covers.
2. Rinse apples, remove all the spoiled parts.
3. Rinse the sea buckthorn, there should not be any garbage on it.
4. Put the water on the fire.
5. When the water heats up, dissolve sugar in it.
6. Bring to a boil temperature.
7. Lay berries and fruits into banks.
8. Pour boiling sweet syrup in the contents of the cans to the very top.
9. Pill the cans with lids and remove for a day before cooling under the bedspread.

Compote from acidic wounds for the winter

The compote of acidic wounds can be prepared according to any recipe described in this article. If you want your compote not to be too sour, choose something sweet as an additional component. For example:

• grape
• pear
• zucchini
• cherry

You can also make compote with raspberries, strawberries, blueberries, peaches, apricots.

The most sour options will be obtained if you add:

• currant
• plum
• gooseberries (green)
• irGU
• black -fruited mountain ash

If you have only an acidic variety of wounds, then add more sugar to the syrup for about 100-150 g.

Ranett and Irgi compote for the winter

The compote from the Ranettes and Irgi can turn out to be good in two cases:

1. If apples are not acidic varieties.
2. If the Irga is ripe.

Keep in mind that most likely the game berries are cracking. But this fact tastes in any way.

Ingredients:

• game - 300 g
• ranetki apples - 350 g
• sugar - 300 g
• water - 2.5 l

Preparation:

1. Banks and lids are sterilized.
2. Rinse apples, remove spoiled places.
3. Remove the cuttings, rinse well.
4. Put a container with water on fire.
5. Dissolve sugar in water.
6. Bring the water to a boil and cook the syrup for 2-3 minutes.
7. While the water boils, lay the game and apples through the banks.
8. Pour boiling water the contents of the cans.
9. Cabbage with lids.

Red Rannett compote for the winter

The compote of red wounds differs from the compote made of green or yellow wounds except only in color. If you add some ingredients to red wounds, then the color of the compote will change as follows:

• plum - saturated red color
• cherry-Red-Barrow Color
• green grapes - pink color
• red grapes - raspberry color
• raspberry is red
• irga-dark red saturated color
• sea buckthorn is red-orange. Transparent carrot color
• gooseberry green - pink color
• gooseberry purple or pink - raspberry color

Ranneti compote for the winter without sugar

Milk compote without sugar can be prepared with the addition of honey. Honey is not recommended to heat, but sometimes this is the only opportunity to replace sugar.

Such a compote has a honey taste and aroma. Therefore, make sure that the honey is of high quality.

Ingredients:

• ranetki apples - 400 g
• honey - 300 g
• water - 2.5 l
• citric acid - on the tip of a knife

Preparation:

1. Rinse apples, remove pollution and blackened places.
2. Banks and lids are sterilized.
3. Put water on the stove.
4. When the water heats up, add honey to it. For this recipe, both sugar and liquid honey are suitable.
5. Boil honey syrup for several minutes.
6. Put apples in the jar, add a pinch of citric acid.
7. Pour boiling syrup into banks.
8. Immediately clog the jars with lids.

Compote from radios and grapes for the winter

Grapes can be used for this recipe. Both green and red. Pay attention to the degree of acid acid. The more acidic grapes you take, the more implicit a compote will turn out. Most often, the most interesting compote is obtained from homemade red grapes.

Ingredients:

• ranetki apples - 350 g
• grapes - 300 g
• sugar - 400 g
• water - 2.5 liters
• lemon juice - 50 g

Preparation:

1. Banks to sterilize as usual. Do not forget to boil or pump the lids.
2. Rinse grapes. It is not necessary to separate the berries from cuttings.
3. Rinse and apples, leave the cuttings.
4. Bring the water to a boil, dissolve sugar in it.
5. Boil a few minutes syrup.
6. At the very end, add lemon juice, immediately remove from the heat.
7. Fold the berries in the banks.
8. Pour syrup the contents of the cans to the edges with syrup.
9. Roll up with lids, turn over and wrap with a warm bedspread to cooling.

In this recipe, sugar can be replaced with honey. The taste of the drink will become more saturated.

Rannet and currant compote for the winter

According to this recipe, you can prepare a delicious compote, only instead of ordinary apples you need to take apples of the Rannetka variety.

Video: Black currant compote with apples

Compote from wounds and gooseberries for the winter

This recipe is not difficult to prepare, but is distinguished by an original taste! Be sure to prepare the drink according to this recipe to surprise guests and home.

Ingredients:

• ranetki apples - 300 g
• ripe gooseberries - 300 g
• peppermint branches-2-3 little things
• sugar - 350 g
• water - 2.5 l

Preparation:

1. Banks are pre -sterilized. Do the same with lids.
2. Remove the tails in gooseberries, rinse it well.
3. Rinse apples and remove spoiled places. Remove the cuttings too.
4. To boil water.
5. Lay out gooseberries and apples into banks.
6. Pour boiling water for 5-7 minutes the contents of the cans.
7. Drain the water back into the pan.
8. Bring the water to a boil, having previously dissolved sugar in it.
9. Boil 10 minutes sugar syrup.
10. Add mint to banks.
11. Pour the contents of the cans with boiling sugar syrup.
12. Call the banks, turn over and remove.

Rannett compote for the winter without sterilization

Sterilization is the process of heat treatment, which usually replaces preservatives. Sugar, honey, salt, vinegar are as preservatives. Simply put, if you do not put sugar or honey in compote, then you need to sterilize jars. This is done in large pots filled with water. Banks are installed on the bottom (it is better to make a double bottom) and boil.

After that, they are tightly clogged and cleaned in a cold place.

Any recipe from this article is suitable for the definition of “without sterilization”, since all of them undergo the procedure for adding sugar or honey. The number of preservatives is enough so that the drink does not ferment even at room temperature.

Video: compote from wounds for winter 2 recipe from rowan berries Secret to preserve menu harvesting for children