Unusual, delicious coffee: 38 best recipes, cooking secrets in a Turk and coffee machine at home

All kinds of recipes for making coffee and coffee drinks.

It will be difficult to find a person who would not like fragrant and invigorating coffee. Most people start their day with him, and believe that it is he who helps them to remain full forces throughout the working day.

In order for you to diversify your morning menu, we offer you several new ones and, most importantly, original recipes for making coffee. Having prepared this tart drink according to our recipes, you will understand how many new aromas and taste faces it can have.

Secrets of cooking coffee and coffee drinks at home

• Remember, tasty coffee cannot be prepared from tap water. In view of this, use bottled or filtered water to prepare a drink.
• If you use to prepare an invigorating drink to Turku, then give preference to a container with a narrow neck. This form will not allow the aroma and the drink will turn out to be more tasty and saturated.
• Cook coffee over low heat and in no case do not let him boil violently. As soon as the foam appears, remove it from the heat, wait until it cools down a little, and then return it back. With such actions, you only increase the aroma of the drink.
• To enhance the taste, you can add salt to it on the tip of a knife, reed sugar or a little fresh ginger to it.

Citrus Raf Coffee: Recipe

• Boil 50 ml of classic express
• Squeeze fresh juice (20 ml) from an orange and strain it
• Measure 70 ml of 10% cream, add reed sugar (1 tsp) to them and warm up on the stove
• Cream should not boil
• Connect all the components together and beat well until a pronounced white hat appears
• Pour the drink into a clean cup and you can enjoy the taste

Coffee Latte: Recipe

• To prepare this fragrant coffee drink, you will again need 50 ml of Expresso, as well as approximately 160 ml of milk
• Depending on what taste you want to get, you can add milk to the drink either a little less or a little more
• So, weld a portion of strong coffee and pour it into a high cup
• Beat milk in a separate bowl until a lush foam appears
• Gently remove the foam and transfer it to a clean bowl, and pour milk with a thin construction site into coffee
• Shift the foam on the latt, slightly sprinkle with cinnamon and you can serve to the table

Coffee Melange in Vienna: Recipe

• At the initial stage, put a drowning on a steam bath 70 g of black chocolate
• When it becomes liquid, add 100 ml of cream to it and 1 tbsp. l sugar powder
• Mix everything thoroughly and return back to the steam bath to warm up
• Put the coffee and measure 150 ml from it
• Mix it with chocolate and cream, and remove it from the stove
• Take the whisk and slightly beat the drink
• If desired, you can decorate it with grated chocolate and a portion of cream whipped with orange zest

Coffee look with ice cream

This drink can be served both hot and cold. If you want to drink it hot, then use very little ice cream. If you want to get a cold coffee drink, you can take coffee and ice cream in the same proportions. To prepare this yummy, it is best to use ordinary vanilla seal.

So:

• Prepare strong saturated coffee and let it stand slightly
• As soon as he crushes to an acceptable temperature, gently pour it into a cup
• Try not to get into it coffee sediment
• In this case, the drink in the cup should be at least 150 ml
• Next, take a special spoon and lower one or two ice cream balls into the cup
• Let it grind it slightly and you can drink

Turkish coffee

I immediately want to clarify that the right Turkish coffee should have a very rich taste and magnificent foam. You should also know that this Turkish drink has six degrees of sweets. It can be served very sweet or, in general, without adding sugar.

In view of this, when preparing, you yourself must decide what sweet you want to get in the end and put 1, 2 or 3 teaspoons of sugar per portion. You can see how to prepare this drink correctly in a picture posted a little higher.

Coffee with cardamom

To prepare this drink, it is best to use not whole cardamom grains and powder. In this case, you do not have to additionally insist the drink and wait until the spice completely reveals its aroma. In the event that you lay coffee whole cardamom grains, then after cooking you will need to give the drink at least 5 minutes.

Preparation:

• Take 1 tbsp. l of ground coffee beans and 1/4 teas of L cardamon, and pour all 150 ml of filtered water
• Put everything on fire and hold until the foam appears
• As soon as it appears, remove the drink from the heat and wait a couple of minutes
• Return everything to the stove again and wait for the appearance of foam
• Strain the drink and add sugar to it to your taste

Coffee is in Bavarian

• To begin with, weld a portion of coffee (approximately 150 ml)
• Separate 1 yolk from the protein and rub it from 1 tbsp. l sugar powder
• As soon as the yolk becomes lighter, add 100 ml of milk to it and put everything in a steam bath
• Stiring continuously, enter the cooled coffee into the mass
• Dissolve in warm water literally 1 g of high -quality gelatin and also add it to the drink
• When he starts to thicken, pour it into a beautiful cup and send it to cool
• Frozen coffee decorate with orange or chocolate syrup

Coffee with cognac in French

If you prepare this drink for the first time, then know that in order to fully open its taste, instead of sugar, you need to add salt to it. As practice shows, it is this component that helps to make friends with alcohol with coffee, thereby making it delicious.

So:

• Boil coffee in Turk (100 ml)
• Let it cool slightly and add salt to it
• Immediately after that, add cognac to the drink and mix slightly
• Coffee coffee should be approximately 20-30 ml

Coffee cappuccino

• Mix 2 tbsp. l ground coffee grains with 1 tbsp. l reed sugar and pour all this 100 ml of water
• Put everything on the stove and cook coffee
• As soon as it prepares, start whipping milk
• First, warm it up well (almost to a boil)
• Further, with the help of a blender or mixer, whisk it until a persistent foam appears
• Pour coffee into a cup for cappuccino and put a milk foam on it
• Foam in the cup should be approximately 1/4 of the total number

Mocha

• From cocoa and milk we cook hot chocolate (depending on the portion you may need from 50 to 100 ml)
• Next, beat 50 ml of cream from 1 teaspoon of sugar powder
• In a separate bowl, boil 50 ml of milk
• At the very end, we prepare a standard portion of the express
• At the next stage, we proceed to the preparation of Mokko
• First pour hot chocolate into a cup
• Next, with the help of a spoon, gently pour milk on it
• We pour expressly on top of all this, following all the layers are preserved
• At the very end, lay out on our mochas whipped cream and decorate everything with grated chocolate

Espresso coffee

If you want to get a real expresso at home, then prepare it in a Turk. Since it preserves the aroma of ground coffee well, in the end you will get a rich tart and just an unforgettable smell.

So:

• Turn on the stove and warm up the Turk
• Put 5 g of small grind coffee in it
• Pour all 30-50 ml of water and warm up until foam appears
• Take the Turku from the fire for 1-2 minutes, and then again draw the manipulation
• Let the sediment settle and you can pour expressly into a cup

Coffee with marshmallows

• Boil a portion of a strong invigorating drink (100 ml)
• Heat 70 ml of milk and dissolve in it 1 teaspoon of reed sugar
• Mix milk and coffee, and put marshmallows on them
• If the drink is intended for adults, you can add 20 ml of chocolate or citrus liqueur to it

Coffee Irish Irish with whiskey

• At the initial stage, put coffee cooked
• You should get 150-170 ml of a invigorating drink
• Beat 50 ml of cream slightly (they should remain liquid)
• When the coffee is ready, warm up a tall cup (ideally it should be a special Irish glass)
• Put on its bottom 1 teaspoon of reed sugar and pour 30 ml of whiskey
• Fit everything slightly and pour hot coffee
• Next, take a spoon, turn it over and begin to fill the cream into the cup on the convex side
• If desired, you can sprinkle the finished drink with cinnamon

Cold Cold with Coca-Cola

• Prepare 200 ml of an invigorating drink, sweeten it and cool slightly
• Add 50-70 ml of cola and 1 tbsp to it. L Cream
• Mix everything and pour into a high glass
• Add a couple of ice cubes to it and you can enjoy the drink

Coffee with halva

• Take 50 g of halva and 50 ml of milk, and beat them with a blender until a homogeneous mass is formed
• Boil 100 ml of coffee in a Turk, let it stand down, and then strain
• Connect all the components together and mix them slightly
• You can serve such a drink both hot and cold with ice

Coffee with cinnamon

• Measure 2 tbsp. l of ground grains, 1/4 tsp cinata, 2 tbsp. l sugar, and mix everything well
• Pour all the components into the Turku and slightly warm
• As soon as the aroma begins to appear, pour all 150 ml of water and hold on fire until foam appears
• Remove the drink from the fire, and then re -warming up
• After the coffee is standing, it can be poured into cups and drink

Frappa coffee in Greek

• Weld 100 ml of expresso in advance and put it to cool
• As soon as the drink cools, start preparing the rest of the components
• Take 10 ice cubes and first chop them manually
• At the next stage, transfer them to the blender bowl and add 50 g of cherries without bones
• Cross all this until smooth and transfer to a high glass
• Pour everything with ready -made expresso and decorate with whole cherries
• If desired, you can add 30 ml of cream to the drink

Coffee Machiato

Remember, if you want to get a classic Machiato, then use farm milk to prepare it. As practice shows, it is it that makes it possible to make a beautiful multi -layer coffee drink without much effort.

So:

• Take 150 ml of milk and divide it into 3 parts
• Send one to the refrigerator to cool, bring the other to a boil, and whisk the third until a persistent foam appears
• When the milk is prepared, cook 70 ml of coffee
• Pour cold milk first into the glass, then hot, and lay the milk foam on top
• Next, pour into a glass of coffee
• Try to pour it slowly and exactly in the center (thin stream)
• Finished Machiato Garnish cocoa

Coffee in the east

This recipe will appeal to those who seem to love not combined combinations. In view of this, if you want to surprise your relatives with a new taste, then prepare for them an invigorating drink with the addition of a slices of lemon and chocolate. You can see how to cook it correctly in the master class, which we placed a little higher.

Coffee Italian ristretto

If you drink coffee solely for the charge of vigor, then try to prepare an Italian ristretto at home. It is preparing very simple. You will need to take 7 g of small grinding coffee, pour it 20 ml of water and warm it three times on the stove until white foam appears. The finished drink is served without adding sugar and salt.

Coffee with salt

• Mix 5 g of ground coffee beans in a Turk, a whisper of salt and black pepper
• Pour all 70 ml of water and warm up until the foam is adapted
• Let the drink stand for 1-2 minutes, strain and pour into a cup
• While the coffee is hot, add a small piece of oil to it
• This drink will be good to combine with lemon

Coffee "Americano

• So, for starters, prepare a double portion of Expresso, using 12 g of coffee and 60 ml of water for this
• Separately warm up to 95 degrees another 100 ml of water
• Pour expresso into a cup, and then add the right amount of water to it
• Depending on what taste you want to get, it will be possible to pour it all, or only half

Coffee with pepper

The drink with pepper is prepared quite simply. All you need to do, just mix 5 g of coffee with a pinch of spicy pepper, pour all this 60 ml of water and cook on a stove in a Turk. If you want to make the taste of this drink a little richer, then at the initial stage you can add ground cinnamon and cardamom to coffee grains. True, in this case, you will have to warm it up until the foam appears 1, but 3 times.

Coffee with rum

• Warm up Turku and pour 3 teas of ground coffee grains and 1 tbsp into it. l reed sugar
• Return it to the stove and warm it again
• Pour all 150 ml of water and bring to a boil
• Give coffee stand for 2 minutes, strain and pour into a cup
• Add here 30 ml of rum and sprinkle all cocoa

Coffee with liqueur Bailis

• Boil coffee in any way convenient for you (you can in a Turk, you can in a coffee maker)
• As a result, you should get 100 ml of fluid without sediment
• Beat a small amount of cream, after adding a little sugar powder to them
• Slightly warm the bailis liquor (50 ml) and pour it into coffee
• Decorate everything with a spoon of whipped cream

Coffee with chocolate

• Boil a double portion of the expresso and put it to infuse
• 30 g of chocolate pour 20 ml of cream and put on a steam bath drown
• Pour liquid chocolate into a cup, and pour hot coffee on top of it
• Sprinkle the drink with grated chocolate

Coffee with syrups

Strange as it may seem, fruit syrups go very well with coffee, and that is why people began to experiment and prepare this drink with raspberry, cherry, vanilla, citrus and chocolate syrup.

So:

• In 200 ml of freshly brewed invigorating drink, add 30 ml of chocolate syrup
• Beat 30 ml of cream slightly and also send them to the cup
• Mix everything thoroughly and decorate the top with citrus syrup

Coffee with lemon

• Take 20 ml of cream, add to them the zest of lemon, a little sugar and beat them until thickened
• Send the resulting mass to the refrigerator for 15 minutes
• Boil 2 portions of the express, let them brew and pour everything into a cup
• While it is hot, we lay half a slices of lemon into it
• On top of the lemon, put the chilled creamy mass

Coffee with cocoa

• From 100 ml of milk and 1 tsp. Cocolate a chocolate drink
• Mix 5 g of coffee, 1 tbsp. l sugar and 70 ml of water, and put everything on the stove
• Strain the finished coffee and combine with cocoa
• If you want to get a softer taste, then you can add 20 ml of warm cream

Coffee with ginger

If you like spicy drinks more, then add a little fresh ginger to ordinary coffee. So, peel a small piece of ginger from the skin and rub it on a grater. As a result, you should get approximately 1 tsp.

Her along with 1 tbsp. L ground coffee will need to be placed in Turku and pour all this 120 ml of water. The drink will need to be held on the stove until the bubbles appear, and after that it can be poured into a cup and drink.

Coffee with tea

• Pour 1 tbsp. l of black tea 100 ml of water, prepare a drink, and let it brew for 5 minutes
• Strain tea and put it closer to heat
• Weld expresso and slightly sun
• Add 1 tsp to warm tea and mix everything thoroughly
• Strain and add to tea
• Serve a drink with a piece of lemon

Coffee with yolk egg

• Separate the yolk from the protein and add 1 teaspoon to it.
• Grind the yolk of a kind and add it to heated milk (100 ml)
• Cook coffee in a standard way, filter it and pour it into a high cup
• Enter a milk-vic mixture into the drink and decorate everything with grated chocolate and zest of orange

Coffee is cheese

I immediately want to say that this coffee is best not to do sweet as it will ruin its taste very much. But if you cannot imagine how you can drink this divine drink without sugar, then add it literally a half of a teaspoon. This will be enough to slightly sweeten coffee, but not spoil its taste perception.

So:

• Heat 100 ml of milk on the plate, and without bringing it to a boil, enter 1 tbsp into it. l of soft melted cheese
• Mix everything, and then take a submersible blender and whip everything until the bubbles appear
• Connect the mass with an ardent portion of the Expresso and the drink will be ready

Coffee with juice

Below you get acquainted with the recipe for making coffee, which uses all available apple juice, but if you wish, you can replace it with orange, grapefruit or even cherry fruit drinks.

So:

• Warm up 90 ml of apple juice and add 1 teaspoon of lemon liquor to it
• Brew coffee, slightly sweeten it and let it brew
• Pour the juice with a liquor into a high glass and add coffee to it
• If you plan to serve the drink cold, wait for all the components to cool, and after mixing add a couple of ice cubes to the glass

Coffee with nutmeg

Remember, if you want to get a pronounced nutmeg and aroma, then to prepare the drink, you need to use a no powder spice. In view of this, it will be better if you take a whole nut and wrap it on a grater.

• So:
  Grate half a teaspoon of nutmeg and mix it from 1 teaspoon of ground coffee
  Add sugar to taste and pour 150 ml of filtered water
  Bring everything to a boil, let stand for 2 minutes and you can pour everything into a cup

Coffee with condensed milk

• At the initial stage, prepare a double expresso and put it to infuse
• Heat 50 ml of milk and add 1 tbsp to it. L condensed people
• Add 30 ml of chocolate liquor here, and mix everything thoroughly
• Connect all the components in one cup and the drink will be ready

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