Chinese tea Kudin: characteristics, benefits and harm, instructions for brewing and using, doctors' advice, reviews

Do you like green, healthy tea? Then we suggest you try an interesting alternative - Kudin Tea.

Content

As an alternative to green tea, the Chinese invented a new drink called Kudin. The plant attracted attention due to the large content of vitamins and trace elements. Due to the appearance of tea leaves and the method of preparation, this drink is mistakenly attributed to a variety of teas, but Kudin is not related to a tea tree.

Chinese tea Kudin: The main characteristics

The brewed leaves of Kudin tea belong to the plant called the Padub broad -leaved. An evergreen plant grows in the southern part of China. Kudin production technology is similar to the preparation of raw materials of green tea varieties.

Green foliage is selected, twisted into long narrow tubes and dried under the influence of sunlight.
The younger than the foliage, the higher the quality of tea is appreciated.
Holding from young leaves gives its fortress faster. Large leaves allow them to brew them several times.
In addition to a spiral shape, Kudin tea is leaf, pressed, connected, etc.
For excellent quality, one of the types of cudin tea is most appreciated - Kudin Shui Xi.

Chinese tea Kudin: Benefit and harm

A drink with a grassy bitter taste and sweet aftertaste perfectly quenches thirst. Kudin tea is used in Chinese folk medicine as a medicinal plant. The amazing composition of the plant provides the general strengthening effect on the body. Vitamins of several groups, biological active beneficial substances, the rich composition of trace elements endow Kudin with therapeutic properties.

Chinese tea received the main use for chronic and colds. It is also used to normalize weight and increase the protective properties of the body.

The beneficial properties of Chinese tea Kudin perform important functions in the body:

Normalizes blood density, helping to avoid the formation of clots.
The activity of the cardiovascular system leads to activity.
Promotes normal blood pressure.
Relieves the body of toxic and harmful substances.
Favorably affects the liver, normalizing carbohydrate metabolism.
It has a quick antipyretic and anti -inflammatory effect with colds. Calms the bouts of cough.
Participates in the digestive system, improves the intestines.
Warns the formation of malignant formations.
Contracts the body, adds energy.
Creates favorable conditions for the accumulation of phosphorus in the body.
Stimulates mental processes.
Enhances the protective properties of the body from radiation, has antioxidants.
Accelerates the splitting of cholesterol and accumulated fats, which contributes to the process of losing weight.

Chinese tea Kudin: How to brew?

When brewing tea kudin It is necessary to take into account its property to secrete bitterness. Proper dosage and water temperature will help reduce the bitter taste and reveal a wonderful aroma. When brewing tea, two methods are used - soaking dry leaves in cold water and brewing with hot water. Consider the classic brewing of tea.

Instructions for brewing and using Chinese tea Kudin:

No more than 1-2 tubes or tea leaves are taken per portion of tea. For the first time, try to brew half the dried stick.
To get a good taste, the tea leaves are poured with hot water, but not boiling water. After boiling, let the kettle cool for a couple of minutes.
To improve taste and get rid of dust, the first brewing must be drained after a minute. Repeated brewing is enough to insist 1.5-2 minutes.
To get pleasure from the tea ceremony - drink tea in small sips.
It is best to brew tea in Gayvan and serve in small cups.

If you want to preserve the maximum amount of nutrients of Chinese tea, then lower the leaves for several minutes into cold water - until completely open. And only then add boiling water to the cup.

Chinese tea Kudin: Contraindications

The use of Kudin tea is primarily recommended for prevention and treatment. Therefore, carefully study doctors' advice, And do not use a drink on a daily basis.

People who have no health deviations can not drink kudin tea on an empty stomach, as an addition to breakfast. The exception is increased pressure after night sleep - in this case, the intake of Kudin tea will help to bring the indicators to normal.
If you are sick with diseases of the gastrointestinal tract, for example, chronic gastroenteritis, then this drink is contraindicated.
If you are on a diet or want to lose weight, then it is advisable to take Kudin tea half an hour after eating.
With diabetes, Chinese drink is drunk in 40 minutes. before meals.

If you want to use tea for a specific purpose, but you do not like its taste, then try adding a little citrus or honey.

Chinese tea Kudin: reviews

If you doubt the usefulness of this product and do not dare to buy it in any way, then perhaps your opinion will change after reading several recommendations of customers.

Kudin leaves a lot of positive reviews about Chinese tea. A large category of people includes a drink in their diet for weight loss.

Olga: “Before buying tea, Kudin read a lot of positive information. I doubted that you could lose weight with the use of tea that contributes to appetite. I decided to try. The first impression is a bitter incomprehensible taste. With the addition of lemon, tea was opened from a new side. According to the results of the week, I already see the result on my body - tea really helps to effectively drop extra pounds. ”

Oleg: “I acquired Chinese tea over the Internet out of curiosity. At the first brewing, I really did not like the unnatural color, it seemed that the dye was present in tea. The taste of tea pleasantly surprised. Despite the unusual bitterness, the drink is quite pleasant. For himself, he noted that after drinking tea, a feeling of freshness remains in his mouth for a long time. The useful composition of tea exceeded my expectations. At an affordable price, tea is economically consumed. One cup is enough for one cup. I definitely recommend tea for use. ”

Nastya: “Kudin brought tea from China as a souvenir. Interested in its healing properties. I brewed the drink in several ways. If you adhere to the correct brewing technique, then the taste is rich and pleasant enough. Tea cannot be drunk in one gulp to quench thirst. The use of kudin should turn into a tea ceremony. Small unhurried throats will allow you to feel a sweet, refreshing aftertaste. Tea leaves pleasant impressions and causes a desire to brew him again. ”

With the first use, the bitterness of Chinese tea Kudin can scare away even true connoisseurs. Do not rush to give up an unusual drink. Try to reconsider the dosage of brewing, and you will receive a wonderful tonic vitaminized drink. A simple tea ceremony will saturate the body with all the necessary substances.