What is the most sharp, burning, fragrant pepper in the world: TOP-10

Do you know what the most sharp peppers in the world? Now you will learn from the article.

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In order for the dish to be more piquant and sharp, pepper is added to it. The level of burnability of this spice is determined on a special scalp of Sculle, respectively, those varieties that occupied the very top of the list, as a rule, have only a technical purpose, for food purposes they are not only objectionable, but also extremely dangerous (cause burns of insides).

TOP-10 of the most sharp peppers in the world

The same from plants in which the percentage of bitterness is successfully used in cooking, and also add to various creams and infusions for the therapeutic effect of warming up.

Blind

Without this vegetable does not do mexican cuisine. Mature, it is dark red, almost black, with a sweet seductive “amber” and an amazing aftertaste of prunes. Residents of Mexico dry the vegetable, adding to the dishes of its piquancy, as well as stuffing and fried in liquid dough a fresh copy.

Wax, originally from Hungary

The appearance of the pepper in shape and a pleasant yellow color resembles a small banana. The name "wax" the fetus received for its impeccably glossy surface, giving it a somewhat artificial species.

This subspecies has an acuity of medium-sized level, revealing its taste characteristics under the influence of the marinade or in salad mixes with fresh vegetables.

Kayensky

For many years he has been known around the world. Those who tried it are absolutely sure that this is a burning limit, which is a mistake. Kayen will successfully emphasize the piquancy of sauce, marinade, is used to preserve and production of sausage.

And this is not all: traditional medicine recommends this type of pepper as a remedy for back pain.

Thai

The first to grow him were the Portuguese, but it was more popular among the Thais, so its official name is “Thai”. In cooking, it is most often added to dishes of fish or meat.

Another property of Thai pepper is an effective struggle against “orange peel” in women who include it among the means for wrapping.

Pepper from Jamaica

The use of this vegetable implies considerable caution, since an excessive amount is inclined to provoke burns. To slightly reduce its burnability, it is recommended to use pepper with dairy products.

Habanero

The varieties of this acute pepper are interesting: with the taste of chocolate, the aroma of “smoke”, and the so -called “devilish language”, having a bright taste of fruit with nuts, etc.

To recognize the dissimilarity of true tastes can only be true connoisseurs, capable of distinguishing something more than just burning. One of the widely known in the world of sauces with Khabanero in the composition is Tabasco.

Naga Jolia

There was a time when he was considered a world record holder in severity in the Ginnes list. For the fearless use of pepper in food, one of its grams should be diluted with the 1000th liters of water.

A scotch cap

This pretty vegetable, if you use it, is incorrectly inclined to cause dizziness, and individual parts of the body can be numb. The first dishes, as well as fruits and chocolate (for true gourmets) are ideally combined with it.

Scorpio from Trinidad and Tobago

Having decided to grow this vegetable, get ammunition for chemical protection. How to use it? In the production of tear gas, as well as a paintwork for processing the lower part of the vessel, thus, protecting it from mollusks sticking.

Caroline Reaper

This is a breeding sample; Those who were lucky enough to try it came to a common opinion about his inherent sweet citrus flavor with a shade of chocolate. Do not take it with your bare hands, without protection.

Burning pepper is not only a spice for food, but also a useful representative of the flora, which stimulates digestive processes, if your choice has fallen on heavy food, can be used as a disinfectant, has a beneficial effect on hair growth, and is even able to restore sexual desire in men.