What can cheer up, refresh and give strength in the summer in the heat: the best recipes for soft drinks. What kind of cool drink can be prepared in the summer: ideas, recipes of soft teas, coffee, fruit drinks, mochito, lemonades, dairy cocktails, kvass

In this article, we will provide a selection of the most delicious and soft drinks that will brighten up summer vacations.

Content

What can cheer up, refresh and give strength in the summer better than soft drinks? Cooked independently, they will help out at home dinner, and at work, and on the road. We offer a small selection of recipes.

Cool drinks - teas: recipes, photos

For the preparation of soft fruit tea, you need:

Tea brewing - 4 tbsp. l
Lemon - 3 pcs.
Strawberries - enough 5 or 6 pcs.
Berry liquor - approximately 400 ml
Sugar - about 100 g
Mint - enough 20 g
Ice - the amount is not limited
Orange - 3 pcs.

Important: oranges are preferable to choose large ones.

The procedure for making such tea:

They are placed in a kettle holding and half the specified amount of mint
Next, pour approximately approximately 1.2 l boiling water
All this is insisted 10 minutes
Then you need to produce filtering Through a small sieve
Now you can add sugar
All mixed and is left in this form until it is cooling
Meanwhile, out of 2 oranges and the same number of lemons Juice is squeezed out

For convenience in the manufacture of a soft drink, it is better to use a juicer

Further juice, Like liquor, added to already infused tea
The workpiece for the drink is sent for a while In the refrigerator
Now you need it pour boiling water on the remaining lemon and orange
These fruits cut in the form of thin slices, which are then placed in glasses or glasses
They are placed there mint leaves, also sliced \u200b\u200bslices strawberry, ice
Left pour in the cooled tea - And you can enjoy its freshness

For the preparation of soft tea with thyme and lemon, you need:

Black tea - about 3 bags
One and a half liters of water
Thyme - 5 twigs
Lemon - 2 pcs.
Cinnamon is a wand
Sugar - to taste

Important: if desired, you can replace sugar with a teaspoon of Stevia.

Cooking process:

A roomy pot is poured into a roomy water
Added spices and lemons. Moreover, both juice and zest will fit. All this heating over low heat
Then you should wait boiling. As soon as it happened, the water is removed from the fire
They are placed in it tea bags, as well as sugar or stevia. All this should be inferior approximately 15 minutes
Further holding is taken out. Drink it is infused for another hour. The temperature should be room
Now you can drink a drink pour into a jug. It is recommended to use sieve for this purpose. You can give tea to stand in the refrigerator before use

Cool tea with lemon and thyme will become a find in the hot season

Cool coffee in the heat: photos, recipes

There are a lot of coffee machines, and for their joy your favorite drink can be drunk even in the heat! For example, together with condensed milk. For this you will need:

Strong coffee - approximately 500 ml
Milk - about 125 ml
Similar amount of condensed milk
Ice - approximately a liter

Such coffee is made very simple:

All ingredients mix

Important: it is best to use a food combine or blender.

After the mass becomes homogeneous, it will only remain pour into cups - You can enjoy!

The same who prefers spices with sweets should pay attention to cool spicy latte. It consists of:

Cooked coffee - 180 ml
Boiling water - about a liter
Concentrated milk - 120 ml
Cream is fatter - 125 ml
Cinnamon - about 1 tsp.
Grinding cardamom - a similar amount
Ground ginger - half a teaspoon
Grinding cloves - about ¼ h.
Salt - enough and a pinch
Sugar or stevia - at the discretion

The drink is made as follows:

They poured into a jacket coffee, spices
They are poured water And they insist minutes 4

Important: only after that the piston of the press can be omitted.

Coffee shimmers in a jug. He needs to give time cool To get started at room temperature
Then coffee goes in the refrigerator
Then added concentrated milk, everything is mixed. You can tast!

Cool fruit drinks: recipes, photos

To prepare a refreshing fruitless fruitless fruit currant, you need:

Actually, the berries themselves are 250 g
Liter of water
Sugar - about 5 tbsp. l will be enough

Now you can start:

First of all, it follows wash the currant in cold water. Then she dried and freed from twigs
After this preparatory stage of the berry put in a bowl and slightly cooked spoon
Now added 2 tbsp. l cold water. Water must certainly be pre - boiled
All mixed
Next, the berries are placed in a sieve. Of them juice is squeezed

Important: if the juice does not want to push up, you can add a little water.

Now juice It is placed In the refrigerator
Meanwhile Eated berries are placed in a stewpan. They are added to them 3 glasses of water. This time hot
Mixture it is brought to a boil, then the fire is reduced. In this form, the workpiece for fruit drinks is processed more about 8 minutes
That's it removed from the fire, and insisted for half an hour Under a closed lid
Next is a decoction filter
Now you can add to the broth sugar. It follows mix before dissolving
After that, the workpiece should cool to room temperature
Now it flows into the decoction juice cooled in the refrigerator. Everything is mixed - and returns In the refrigerator

Red currant fruits will help out in hot weather

For the preparation of orange soft fruit drinks are needed:

Orange - 4 pcs.
Water - about 3 liters
Sugar - approximately 2 cups
Ground cinnamon - to taste

Morse is cooked as follows:

Fruit Cleaned. Both the zest and white fibers are removed

Important: the zest should not be thrown away.

Then it is squeezed out juice
The remains of the pulp are crushed With the help of a blender, squeezed juice is added there
To the pulp is added water
Now it remains pour crushed zest, sugar, cinnamon. All this is put on fire
After boiling the mixture It needs to be held on the lowest fire again 10 minutes
Now you need to give the workpiece Drive for half an hour
After that, you need to produce straining, Plump juice
Left Pour juice by containers - And place in the refrigerator to tasting

From oranges, it is quite possible to prepare refreshing fruits

Cool mochito in the heat: recipes, photos

For the preparation of non -alcoholic refreshing mochito, you need:

Sprite - approximately 150 ml
Mint, certainly fresh - 10 g
Half Lima
Ice - about 8 pieces, but the amount can be adjusted
Sugar - at will

Important: reed sugar has established itself well in this drink.

So, cooking:

Lime is cut slices
Mint is torn into pieces
All this is formed in a glass and from above sprinkled with sugar
Next is all alerts
The ice is crushed to the state of the baby and is added to the rest of the component of the mochito
Further, the whole mixture is directed to shaker, Beat there
It remains only to transfer the whipped mass into glasses and pour it with a sprite

For lovers of alcohol mohito, you need to stock up on the following ingredients:

White rum - 30 ml
Soda or tonic - at will
Mint - 10 g
Lime
Brown sugar - a teaspoon
Ice

Cooking process:

Mint leaves and pre -chopped slices lime They are placed in a glass

Important: from lime you also need to squeeze the juice in advance. You need to squeeze into a glass from which the drink will be tasted.

Now falls asleep into the glass sugar
All contents rembles wooden mortar or, for lack of it, the most ordinary spoon
Further pours rum And everything is mixed
It is poured from above ice
Next go tonic or soda
The remnants of lime and mint go to decoration

Cool lemonades: recipes, photos

To prepare the next refreshing lemonade, you must stock up:

Lime
Cucumber - approximately 150 g
Strawberry - about 300 g
Ice - enough 300 g

Cooked lemonade like this:

On the bottom of the decanter are placed Ice cubes
Now it has come a turn of pre -chopped strawberries

Important: it is advisable to cut it with not very thin pieces.

Now pieces are placed Lima
Then you need to create a layer of cucumbers
Next is the scheme again "Ice Club-Lim-Ogurets"
All this is supposed to fill cool water
The drink should it’s at least half an hour. Better to leave him for an hour

Cool-lamp of cucumber, lime and strawberries

And to create the simplest lemonade of lemon and honey are needed:

Water - one and a half liters
Transparent linden honey - about one and a half tablespoons
The lemon is ripe
Ice

The cooking process is as follows:

Honey is poured with water room temperature
Then mixed until completely dissolved
Now you need to fall asleep into the container pre -chopped lemon
Next is going ice
It is also possible if desired enrich the taste of cinnamon, pineapple, ground ginger

Having a simple lemonade — Refreshing simple lemonade

Dairy cocktails in the heat: photos, recipes

To create a caramel dairy cocktail will come in handy:

Milk - about half a liter
Iriski - 60 g is enough
Ice - enough about 6 cubes

So, here's how to cook a cocktail:

Milk is necessary for starting pour into a pan

Important: it heats up to a warm, but not hot state.

Then in already preheated milk Irisk is added pre -sliced \u200b\u200bin small cubes
Irisk needs to be stirred until they are completely dissolved in milk
Thereafter The saucepan is removed from the fire, its contents are cooled. It is preferable to remove the drink in the refrigerator
Then in a glass the ice is placed and watered with a cooled drink. The cocktail is ready for use!

The next dairy cocktail needs the following ingredients:

Milk - approximately 250 ml
Water - half a glass
Pimbir - 250 g
Apples - about 600 g. These are three large pieces
Cinnamon - half a teaspoon
Brown sugar - approximately 4 tbsp. l

Important: the indicated amount of sugar is suitable for sweet and sour fruits. If only sweet at hand, it is worth taking sugar for one spoon less.

Cooking a cocktail as follows:

Primarily, apples are processed. That is, they are cleaned of seeds, peels. Only after that you can cut them not too large cubes.
Further apples are placed in a pan, where they fill up water And sprinkle cinnamon.
Now the saucepan is placed On a slow fireon which its contents are extinguished 15 minutes. Periodically, apples should be stirred.
Further apple puree is needed cool. If you want to save time, you need to transfer it to a container with thin walls and place in the refrigerator.
After cooling the puree from apples is shifted into a blender containerwhere it is poured milk.
Now pre -chopped in cubes is added to apples cream.
The whole mass beat again.

Cool kvass: recipes and photos

To create kvass from rye crackers are needed:

Rye bread - enough 400 g
Water - about 2 l
Fresh yeast - 20 g
Flour - tablespoon
Recently grated hell - 50 g
Honey - approximately 2 tbsp. l
Raisins - about 50 g
Sugar - enough 100 g

So, you can proceed:

Bread cut and dried.

Important: it is not necessary to dry it very much.

Bread for a cool drink is cut first like this

Water is needed boil.
Further bread is cut even smaller -Thus, so that the pieces can climb through the neck of a 3-liter jar.
After placing bread in the bank, it needs Pour boiling water. In this form, he must drink 3 or 4 hours. Be sure to Cover the jar with a lid.
Now you need Dilute the yeast with warm water and add flour to them. Everything is mixed and left for an hour.
After that, the liquid needs well strain - Broshka should not stay.

Important: Therefore, it is preferable to use a smaller one.

Now add to the infusion Sugar, yeast. The container with all these ingredients is covered with a napkin and is cleaned in some a warm place for about 24 hours. Or even 48.
Then the drink cooling.
They are added to it half of the hell, honey And carefully mix.
In the meantime, it is necessary Work with raisins. Namely, steam it for about half an hour. Then the raisins are thrown back on a colander and added to kvass.
It also goes there and the second part of the hell.

Kvass from bread crackers will perfectly quench thirst in the summer

You can cook beetroot kvass - He will cool and help to cope with excess weight. Components Little:

Beets - a kilogram
Warm boiled water - 3 l
Sugar - 100 g

It is easy to cook such kvass:

Vegetable Wash and cut
Further, the beets are laid in some suitable dishes, sprinkled with sugar
Next to beets and sugar is added water
Now the container must be covered with a lid, and leave to roam the drink for a week

Important: fermentation should occur at room temperature.

There are so many options for soft drinks that they can satisfy every taste. I would like to hope that this selection helped culinary specialists of any level.