How to cook green tomatoes in tomato juice for the winter: recipe

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Green tomatoes in tomato juice for the winter: Classic recipe

If you like to experiment and surprise guests with unusual culinary masterpieces, then take this recipe. We offer a slightly island taste of green tomatoes, but you can exclude spicy pepper or replace it with sweet Bulgarian vegetable.

Would need:

green tomatoes - 2 kg
tomato juice - 1 liter
salt - 1 tbsp. Without a hill
sugar - 1 tbsp. With a hill
gorky pepper - 2 pcs.
garlic-4-6 cloves
vinegar - 4 tbsp.

Choose elastic tomatoes, preferably small in size. They must be washed and cut into four parts.
Pour tomato juice and pour tomatoes into it. Grind sharp pepper with arbitrary pieces with seeds. Pass the garlic through the press. Add everything to the pan and simmer for 5-7 minutes.
Throw spices and simmer over low heat for another 10 minutes.
Now pour vinegar and leave on the stove for another 6-8 minutes.
After laying out the contents in sterile jars. Try to evenly distribute the amount of tomato and juice evenly.
Roll, turn upside down, insulate and leave to cool.