How to remove the smell of rotten meat in the refrigerator and in the kitchen: a review of folk methods, tips, instructions. How to distinguish spoiled meat in the market from fresh?

How to remove the smell of rotten meat in the refrigerator and in the kitchen. Choose meat in the market.

The smell of rotten meat is very persistent and unpleasant, so it can provoke the occurrence of vomiting. In order to get rid of such an unpleasant odor, you will have to try. In this article we will talk about how to cope with the aroma of rotten meat, and how to choose this product in the market.

How to remove the smell of rotten meat in the refrigerator?

The meat can deteriorate directly during storage in the refrigerator due to non-compliance with the temperature regime or the duration of storage. If your refrigerator is saturated with the smell of rotten meat, you should not wait. You will not be able to do with little blood, you will have to completely extract products from household appliances, all pots with food, turn off the power grid and engage in the wash of the device.

The most interesting thing is that with the help of one soapy water the smell cannot be copeed, because the aroma is very caustic and is very absorbed into the walls, as well as products. The meat must be wrapped in a bag and thrown away so that an unpleasant aroma does not spread in the kitchen. Next, you need to figure out how you will clean the refrigerator. For this purpose, both special and folk remedies are suitable.

Review of folk methods, tips, instructions:

• Vinegar. It is necessary to mix a reagent with water in a ratio of 1: 1. Dear the fabric in the solution and wipe the walls. After that, the refrigerator doors should be left open for the whole day or night. In order for the smell, do not forget to open the window.
• Soda. It is necessary to dissolve a tablespoon of sodium bicarbonate in a liter of warm water and wash the refrigerator with the resulting solution.
• Lemon juice and vodka. The ingredients are mixed in a ratio of 1:10 then, there is 1 part of lemon juice and 10 parts of vodka. A cotton swab is impregnated with a solution, and then the freezer door and the refrigerator are wiped.

Important: Remember that after the wash, it is necessary to let the refrigerator be ventilated. If you immediately close the door, the smell will appear again. Perhaps not so persistent, but you will feel a barely perceptible aroma.

What to do if the meat smells bad?

In order to prevent the occurrence of an unpleasant odor, it is necessary to put some absorbent in the refrigerator. To this end, you can use ready -made substances that are implemented in household chemical stores or a remedy that can be made independently.

Absorbents:

• To do this, pour a little baking soda in a saucer and put in the refrigerator
• Tea bags are suitable. They must be laid out on the shelves of the refrigerator
• Suitable with the aim of absorbing smells and a piece of black bread. It is necessary to cut stale bread into small pieces and put them in the refrigerator
• Such means perfectly absorb odors, prevent the occurrence of an unpleasant aroma in the refrigerator

How to remove the smell of rotten meat in the kitchen?

If in the process of defrosting it is discovered that the meat is gone, and now it smells very good in the kitchen, you must first throw the product, wash the table, as well as the floor. To do this, you can use special tools.

Ways to remove the smell:

• Soap water may not be very effective, so it is best to dissolve half a glass of baking soda in 5 liters of water, dip a rag and wash the floor with this cloth, as well as walls and furniture. Do not forget to ventilate well and leave the window open for a while.
• You can also cope with the smell with a solution of vinegar. It is not necessary to wash the floor. It is necessary to put a pan on the fire, pour 2 liters of water and 100 ml of vinegar into it. Put on a strong fire so that a lot of steam forms. Thanks to this small fog, the smell in the kitchen will disappear. To get rid of the aroma of vinegar, it is necessary to ventilate the room.
• You can also cope with the smell of rotten meat using citrus crusts . To do this, lay out several pieces of lemon and orange peel on the burner. In the process of combustion, essential oils will be released, which will fill the kitchen with a pleasant smell.

How to distinguish spoiled meat from fresh?

If during the choice of meat you noticed that it smells poorly, it cannot be acquired in any case. There are several ways to recognize spoiled meat, and it can not always smell bad. Unscrupulous sellers often mask the meat, lubricate it with special compounds or treat it with means to eliminate odors. To eliminate the smell, they are often rubbed with spices or soaked in vinegar, in a solution of potassium permanganate. Because of this, the meat ceases to exhaust the unpleasant aroma.

Instructions:

• But there are other signs of an unfinished product. In order to detect them, it is necessary to touch, as well as carefully examine the pieces of meat. If you noticed that there is a yellow plaque on the bones, it is not worth purchasing such pieces of meat. Because this is the first sign of damage to the product. In no case should there be gray interspersed on the surface, the meat should not be sticky.
• It should not have mucus. When pressed on a piece of meat with a finger, a dent should be aligned after a while. In this case, the finger should not be immersed in the product, as in oil. You can also detect spoiled meat using visual viewing. Usually, gray, brown spots appear on not very fresh pieces, the color changes, it becomes heterogeneous.
• In fresh meat, the color should be light pink, possibly brown, if it is beef. The chicken is allowed a light blue shade, it is characteristic of young chicken. If you purchase a chicken, in no case should there be a yellow skin on it. If the meat itself is blue or white, with a blue tint, and the skin is yellow, this means that the product is not quite fresh.

Smell the meat, this will help to feel the subtle aroma of milk, if it is veal, or smoked fat, if it is pork. If you smell not quite characteristic of meat, the aroma of spices, do not purchase a product. Most likely, the seller simply disguised the spoiled meat paved in potassium permanganate or solution.

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