How to salt tomatoes in a simple cold way in a bucket, barrel, pan, banks? Recipes of green, red salted tomatoes for the winter

The article will help to learn how to salt red and green tomatoes in a barrel, a pan, a plastic bucket, a bank and even an ordinary plastic bag.

It would seem, why today is fooling around with twisting, if on sale a huge number of canned vegetables for every taste on sale? Well, firstly, home blanks are definitely tastier.

Secondly, there is confidence that they are prepared from fresh vegetables, in compliance with the rules of sterility.

Thirdly, home conservation is cheaper. If the grandmother did not share with the young mistress with her crown recipe for salting tomatoes, those presented below will help.

How to salt red tomatoes with a simple salt in a barrel?

The salting of tomatoes in the barrel is called cold. Its advantage is that vegetables remain maximum beneficial substances. And if the barrel is wooden, it betrays an inimitable taste. No need to be upset if there is no such barrel, a loud or an ordinary enameled pan is suitable.

Take:

• red tomatoes - how much will fit in a saline container
• water - it must completely cover the tomatoes
• salt is sustained - at the rate of 100 g per 1 liter of water
• garlic - 3 cloves per 1 liter of water
• pigois pepper-3-4 peas per 1 liter of water
• pepper light - 1 pc. 1 liter of water
• leaves of cherries, currants, horseradish
• umbrella and dill greens

1. Tomatoes for salting in a barrel take ripe, elastic, any size
2. On the bottom of the barrel or pots, leave the leaves of cherries, horseradish, currants
3. Lay out a layer of washed and delivered about the stalks of tomatoes
4. Lay out garlic and light sliced \u200b\u200bin circles, a few peas of pepper, a couple of umbrellas of dill
5. Salt is bred in water, pour tomatoes with brine
6. Repeat the laying of greenery and tomatoes, filling with brine twice more
7. A few more horseradish sheets are laid out on top
8. Organize oppression
9. They can withstand the workpiece for 3-4 days at room temperature, then send it to the cold (to the cellar) for 3 weeks. At their expiration, tomatoes will be ready

VIDEO: How to salt tomatoes in a barrel?

How to salt green tomatoes with a simple supplies in a barrel?

If by the end of the season there were green unaware tomatoes on the beds, they are no longer left to disappear. Many liked their elasticity and sour taste. If you throw aside the arguments that green tomatoes are less useful than red, but no less allergenic, of which you can get a delicious snack by salting in a barrel.

Take:

• a barrel made of wood or a pan with a large volume
• 5 kg of green tomatoes
• 50 g of acute pepper
• 100 g of dill
• 30 g of parsley
• 30 g of basilica
• 50 g of currant leaves
• 4 l of water
• 300 g of salt

They act with green tomatoes in the same way as with the red ones - spread in a barrel with a layer of greens and poured with brine. After about 4 weeks, tomatoes will be ready, unlike red, the green will not be deformed.

How to salt red tomatoes with a simple stain in plastic buckets?

At home, you can pick up red tomatoes like barrels in plastic buckets.

1. Take small elastic tomatoes, preferably cream, wash them well
2. Also prepare and wash the leaves of horseradish and currants, umbrella umbrellas
3. Are needed for taste and pepper peas, and red sharp pepper
4. Garlic is cut into slices
5. Lay tomatoes and greens in plastic buckets in layers
6. Cook the brine, adding 2 tablespoons of salt and sugar to 1 liter of water.
7. When the brine has cooled a little, the tomatoes fill it with it
8. Cover the buckets of gauze, put on them plates with a nest
9. In the room they hold the workpiece for about a month, then put up in a cool place

How to salt green tomatoes with a simple supplies in plastic buckets?

Green tomatoes salted in plastic buckets may seem too tough for someone. To make them easier to chew, it is proposed to pour them with boiling water before pickling.

1. In buckets, green tomatoes are greasy with cherry and currant leaves, dill and bitter pepper
2. A brine for them is made 7%, that is, 70 g of salt per 1 liter of water. It can also be sent if desired
3. The pickle occurs within a month and a half

VIDEO: Salted green tomatoes

How to salt tomatoes with a simple sulfur in a pan?

Slot and store tomatoes (green, red or brown) on the balcony in the balcony in the apartment, very convenient in an enameled pan. The pickle is carried out in any way. Here is interesting - with mustard.

Prepare:

• 2 kg of red cream
• 1 pepper light
• 3 pcs. bay leaf
• 5 peas pepper
• 3 cloves of garlic
• 1 teaspoon of dry mustard
• 3 umbrellas of dill

1. All this should be well washed. Pepper light and garlic are crushed
2. Lay out products for salting in an enameled pan
3. Cooking a brine of 1 liter of water, 2 tbsp. tablespoons of salt and 1 tbsp. tablespoons of sugar
4. Pour mustard powder into the brine
5. Make filling the workpiece
6. For about 5 days they hold a pan in the room, after a month they are taken out in the cellar or on the balcony (the temperature should not exceed 7 degrees)

How to salt red tomatoes with a simple sown of sauer banks? How to salt green tomatoes with a simple sauer supplier in banks?

In banks, both red and green tomatoes are quasy. But they are sure to put them separately.

1. Banks need to be pre -prepared. It is good to sterilize them in boiling water or oven. If you feel sorry for the time, careful washing with soda will do
2. Elastic small tomatoes and greens are laid out in banks in arbitrary order or layers
3. Pour the workpiece with a 7-percent solution of salt
4. Close jars with sterile plastic lids
5. After banks will stand in the apartment for two days, they are attributed to the basement or cellar
6. You can eat wet tomatoes from cans after 2 months, by that moment they will ripen

How to salt tomatoes in a package?

In order not to wait a month - two, while barrel or can tomatoes ripen, you can quickly pick them up in bags.

1. You can make only tomatoes or a mix of vegetables in small salmon (take tomatoes, cucumbers and a sweet pepper at the rate of 2: 2: 1)
2. Tomatoes are washed and cut off crossed
3. If cucumbers take, they cut off the "butt"
4. Wash and grind the dill, parsley, cilantro, basil at will
5. 4 cloves are crushed
6. Put everything in a dense bag with handles
7. Pour 2 tbsp into the package. tablespoons of salt and 1 tbsp. tablespoons of sugar
8. Tie a bag and shake it well
9. Withstand the package in the refrigerator for 1 day, periodically turn it over
10. If it is planned to store tomatoes, they should be poured from the package into a saucepan

VIDEO: Fast recipe for small -salted tomatoes in a package

How to salt tomatoes with garlic?

Garlic is present in any recipe for salted tomatoes. It gives the workpiece the sharpness. There are several ways to use it:

• put whole cloves of garlic in a barrel, a pan or a jar
• put in a barrel, pan or jar grated garlic
• grate the garlic, mix it with finely chopped greens and stuff it with this mixture of tomatoes, pre -cut crossroads

VIDEO: Small -salted tomatoes with garlic and herbs