How to make a nourishment, liquor, tincture of strawberry jam, frozen and fresh strawberries on vodka, alcohol, moonshine: recipe at home

Recipes for the preparation of strawberry tinctures, films and liquors.

Content

From the article you will learn how to prepare at home, a liquor, a liquor, a tincture of fresh strawberries and a strawberry jam.

Strawberry liquor at home from strawberries: vodka recipe

Tincture can be prepared from any berries and strawberries is no exception. The sweet strawberry liquor has a soft saturated taste, beautiful color and exquisite aroma. The drink can conditionally be attributed to ladies.

In the preparation of a strawberry liquor, the main thing is to wait for the berry season, choose a good recipe and buy or collect on your own site the best ripened strawberries without damage.

Important: Take the berries of strawberries for tincture juicy and ripe. Unripe, pink or mold is better to immediately remove.

Strawberry liquor recipe - classic

The liquor prepared according to this recipe will decorate any feast. A drink, whose fortress does not exceed 15%, is perfect for a bachelorette party or friendly gatherings.

To prepare a light and pleasant drink, in addition to patience, you will need the following ingredients:

half pounds of strawberries
vodka or alcohol, previously diluted to the desired fortress - 0.5 liters
sugar - 1.5 or 2 full glasses
large lemon is Polovina
purified water (or cold boiled) - 200 ml

Preparation of a strawberry liquor:

We wash unwashed berries under running water. We put it in a container and leave for a while so that they are drying in the air.
We cut each berry into two halves.
Pour strawberries into a glass jar. Pour alcohol on top. Berries should be completely covered with liquid.
Squeeze the juice of half the lemon and pour it into a jar of strawberries.
Now we need to put a jar of strawberries on a sunny windowsill and leave it there for 7-10 days.

After the specified period, we drain the liquid from the can. We use a piece of gauze folded several times for this. We leave the filtered liquid in the refrigerator.
The remaining strawberries in the jar are filled with sugar and leave again on the windowsill for 2-3 days.
Do not forget to shake the jar from time to time. This is necessary that the sugar crystals are more likely to dissolve.
After 2-3 days, we again repeat the process of draining the liquid from the can through gauze. We add clean water to the resulting syrup. Shake the contents of the jar. We filter it again by squeezing the pulp.
We add to the previously obtained syrup, which was stored in the refrigerator. We put in a warm place for 3-5 days.
After the specified period, we drain the finished strawberry liquor with sediment. We filter and treat the guests.

Video: Strawberry liquor, recipe for cooking

CSU-KSU strawberry liquor

Home recipe for strawberry ks - ksu

In any store for a strawberry liquor, KSU-KSU will have to lay out a rather big amount. But if you have a recipe for its preparation, as well as the desire and required ingredients, then you can treat your loved ones to treat your loved ones with an analogue of an expensive drink.

For a liquor, you will need:

frozen or fresh strawberries - 500 g
large -bloodstallic sugar - slightly less than 0.5 kg
a little citric acid (to taste)
purified water (or chilled boiled) - 750 ml
alcohol base

KSYU-CCU liqueur recipe — KSU-KSU liqueur recipe

Cooking liquor:

We sort out the berries, my under running water. Add sugar and citric acid to a container with strawberries. Grind the blender.
We wipe the strawberry puree through a sieve. Add the alcohol base to chopped strawberries and pour the resulting syrup into bottles.
The drink will be infused for several weeks and only after that it can be consumed.

Video: Strawberry liquor XUXU We do at home

Strawberry liquor at home for alcohol: recipe

Strawberry liquor at home for alcohol: recipe
To prepare a strawberry liquor on alcohol, we will need the following products:
750 g each:

strawberry berries
alcohol (drinking)
sahara
250 g of water

My strawberries and put in a jar. We pour alcohol into the same jar so that it covers all the strawberries. Close the container with strawberry lid.
The future tincture should be infused for a week at room temperature. Do not forget to periodically shake it. So the processes inside the banks will be more uniform.
After a week we filter tincture of strawberries. To do this, use a funnel. On the bottom of the funnel you need to place cotton wool. She will play the role of the filter by blocking the entire hole of the watering can.
During the transfusion of tincture, we try not to shake the jar.
We do not throw the strawberries that remained in the bank after transfusion of tincture, but fall asleep with sugar. Sprinkled berries are shaken. Again, cover the jar with a lid and set in a warm shaded place for 15-20 days. Do not forget to shake the jar every day. We should eventually form syrup from sugar dissolved in strawberry juice.
After the specified time, we pour the resulting strawberry syrup into a container with a syrup obtained early.
Add half the norm of water (the water must first be heated a little), shake the jar. Do not forget that it is necessary to drain the liquid into one jar through a funnel with a cotton wool at the bottom.
With the remaining half of the water, we do the same operation.
Now you need to leave the infusion for ripening. It will take 2-3 weeks. A strawberry liquor will become brighter during this time and improve its taste. We filter the finished liquor again using a funnel with a cotton filter.

A recipe for a strawberry liquor with a long shelf life

At the height of the season, prepare an original strawberry drink that can be stored in the refrigerator for a year.

To prepare the liquor will need:

large strawberry berries - 1.5 kg
the basis for the liquor is alcohol (you can dilute alcohol or use vodka, brandy) - 1 liter
sugar - 200 g
purified water - 200 ml

A recipe for a strawberry liquor with a long shelf life

Preparation of a strawberry liquor:

My berries and pour into a glass container. We knead them in the same container.
Pour the prepared berries with alcohol, which was chosen for the preparation of the drink.
The liquid should be infused within 10 days.
We move on to the process of making syrup. For this stage, we need a bowl. Pour chilled liquid into it. Pour the entire portion of sugar and put on the stove.
Turn on a small fire. We are waiting for all the crystals dissolve.
Remove the liquid from the stove and leave to cool. Pour the finished syrup into a jar of tincture. Shake the contents of the jar and filter into bottles. We block the finished containers with tincture and leave in the cellar, the refrigerator.

Strawberry pouring on vodka

Recipe for strawberry tinctures from fresh berries

To prepare an exquisite liquor, select sweet ripe strawberries. We prepare the following ingredients for the liquor:

strawberry
the basis for the liquor (vodka or alcohol diluted to the desired fortress)
sugar

Preparation of strawberry nasal:

We sort out and my berries and fill them with a glass jar to the top. Pour the strawberries with alcohol and close the lid (this is necessary so that the vapors of alcohol do not disappear).
Leave a jar on a sunny windowsill. For two weeks, periodically shake the berries. Strawberries should purchase a white hue, and the liquid should become beautiful pink.
We filter the filing. Squeeze the pulp.
Cook the syrup. Pour sugar into the container and pour water in equal proportions. 150-200 g of sugar will need a liter of liquid.
Cool the syrup. Pour it into the nourishment. Shake the jar and pour the contents along the bottles. Do not add the liquid into the bottles, leaving 3-4 centimeters to the neck.
The filing should survive for at least another week (or a month).

Video: strawberry pitch, simple and easy recipe

Punneling or liquor of strawberry jam at home

The recipe for the preparation of filing or liquor from jam is presented in a video clip. A strawberry delicate alcoholic drink is prepared using the same technology.

Video: Home jam liquor - vodka -based recipe

Fast strawberry pouring for alcohol

You can treat loved ones at the festive table with a truly ladies' drink - a strawberry liquor. If you are going to cook a fairly strong drink, you will need a week or two for its exposure. But we offer you another recipe for filing, which is not inferior to its competitors in taste, aroma and fortress. This pouring is being prepared for about a day.

To prepare the filing, prepare the following ingredients:

0.5 kg of fresh strawberry berries (you can use frozen)
200 g of vodka
a glass of sugar

Cooking:

To prepare the filing, you will need a pan in which we will cook the ingredients.
Pour the berries into the pan, add the entire portion of sugar.
Pour a little water (about 100 g) into the pan, and leave the strawberries until it lets the juice.
Put a pan with strawberries on the stove. We are waiting for the contents of the pan to boil over high heat. We make smaller fire and leave a pan for 20-30 minutes on the stove.
Only strawberry juice should remain in the pan, and all the water will evaporate.
We measure the right amount of vodka with a two -hundredth glass.
Add vodka to a pan with strawberries and immediately begin to release strawberry juice, pressing the berries with a fork or a whisk.
After languishing on the fire, the liquid should thicken. We remove the pan from the stove and leave to infuse. This process will take 20-24 hours, and the drink will be filled with noble notes.
We filter a drink through the specified period of time. An iron sieve is good for this.
It is better to drink a celly in chilled form. Serve to desserts, or add to cocktails, baking.

How to cook — How to prepare a filing for alcohol

Strawberry tincture on vodka recipe

Prepare a simple tincture on strawberry vodka. To do this, we need the following products:

1 liter of vodka
1 kg of strawberries
300 g of sugar

Preparation of tinctures:

The washed berries and a portion of sugar are covered in a jar and pour vodka so that it covers the berries 2-3 cm.
Close the jar and leave in a dark place for 45 days. We periodically shake the contents of the can so that the sugar completely dissolves.
After the specified time, we filter the tincture. We use for this a gauze folded in half with a layer of cotton wool inside.
Pour the bottles and close with traffic jams. The finished tincture can be stored in the refrigerator or basement for a long time. Its taste remains unchanged for 3-4 years.