In this article we will tell you how to open a mill for spices and not damage it.
Often when cooking, we add different spices. Agree, without them the food is no longer so tasty. Many usually buy spices that are contained in glass jars with mills built into the lids. The use of such mills is convenient, because there is no need to manually grind them manually, just twist a lid, and the powder itself will be distributed according to the products.
The only thing that can upset is that the mill is disposable and it cannot be used more. When the spice ends, the container will have to be thrown away. To save money, many still try to find a way to use this mill several times, because the price of such spices is much higher than that of simple bags. In our article we will tell you how to open a mill, so that you can use it further, despite the fact that the spices are over.
How to open a pepper mill and other spices?
Some jars from Kamis are opened with rough power. With one hand you need to take the lid, and with the other the case and pull it very much, while slightly twisting the lid. If it doesn’t work out right away, then do not be upset, because there is another way that even fragile girls will cope with:
- Lower the mill into the cup and pour with a steep boiling water
- Wait a few minutes so that the plastic becomes softer from high temperature
- Now twist the jar so that the water penetrates everywhere
- Using a segment, remove the lid out of the water and pull the lid. She should be easily bounced
By the way, you can try to use a hair dryer in a similar way.
Be sure to rinse and dry the jar before repeated use. To assemble the structure back, insert a plastic ring into the grooves, and slam the lid on top.
If we talk about mills from Kotanyi, then they differ a little in design. The mobile part of the lid is held on the cloves, and therefore it will not work to do with coarse strength or boiling water. Here you need dexterity:
- First remove the lid on top and transfer the mill into the grinding
- Now take a jar from both sides so that one hand is on the lid, and the second is on the bank
- Try to raise the lid from the edge
- Then slightly cure it and try to raise it again
- Repeat the action for the third time and the lid will bounce
- The lid also stands back with an effort along the edge, that is, we start with it, and do not wear all at once
Such a lid can be removed with a knife, but you risk scratching a jar. Here you do not need to completely remove the lid, you just need to remove the membrane.
- So, first of all, we remove the upper part. Under it you will find a translucent disk of plastic with slots, from where the powder is poured
- Pry the lid with a knife on the side and lift
- Disk and part of the mill will fall out
- Below is a neck, which will be partially open
- Now fall asleep there spices
- After falling asleep, insert the disk into place and then press it to drown it slightly in the lid
The mills under the spices from the “seasoning” open simply - we take the lid and the case, and then we begin to remove, acting “on the break”.
It is worth noting that each brand makes jars differently, and therefore when opening you need to use different methods.
There are some more tips on how to open a mill under spices:
- Sometimes banks can not be opened with a knife. The top of the lid can be removed with two wooden boards. They should be in the form of semicircles concave inward to grab the lid. When they are ready, put the mill on the hard table and grab the blank on one side. The second rests on the other side and rises. With a semicircle, the lid lifts up and a place for falling asleep sprinkles will open.
- The mills have a plastic cover and to remove it, heating is enough. To do this, you can lower it into boiling water. The plastic will expand and the lid will easily retire.
- It is important to understand that for too long the cover will not be able to serve. Usually it is enough 2-4 times. After that, the blades will already dull and will not cope with their function.