How to cook a Japanese rice omelet of tamago? A recipe for delicious omelett for breakfast in Bavarian, French, in Katalo, childless, Indian, in Tajo, in Armenian with a photo

This article offers you delicious recipes for original home omelettes.

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Japanese omelet "Tamago" with rice: recipe, ingredients, photo

Tamago omelet is a delicious dish of whipped eggs with the addition of soy sauce. A feature of this species is an unusual square form of an omelet torn in a roll. Of course, in the original it should be prepared in special square pans, but if you do not have a single one, you will come in handy for a dry rug that you will twist the roll.

You will need:

Eggs -5-6 pcs. (depending on the size)
Soy sauce is classic -2-3 tbsp.
Sugar -1-1.5 tsp
Boiled rice -3-4 tbsp.

Important: you should fry omelet in a pan with Teflon coating, slightly lubricating the bottom with a brush so that the omelet does not molest. The omelet should be removed very carefully so as not to damage the shape. A wide spatula is useful for this.

Preparation:

Prepare a mat in advance, which is necessary for twisting roles. It should be wrapped in food film on both sides.
In a separate bowl, whip the eggs thoroughly, it is best to use a mixer so that the protein and yolk are mixed thoroughly.
Add boiled rice, sugar and sauce to the egg mass, beat thoroughly again.
The egg mass should have a lush foam
Cross the pan, lubricating it with a thin layer of oil (you cannot pour it).
Fry the omelet on moderate heat, you can even on both sides, it is advisable not to bring an omelet to a golden crust.
Hot omelet should be put on a rug and still twisted hot in a roll, forming sharp sides, like a square.
A slightly cooled omelet should be cut obliquely with slides and with soil sauce before serving and sprinkled with a small amount of sesame seeds.

Omlet for breakfast "In Bavarian": recipe, photo

Bavarian omelet is a delicious and hearty dish that is prepared easily and simple. As a result, you get an incredibly juicy omelet with a taste of ham and cheese.

You will need:

Egg -4-5 pcs. (depending on the size of the omelet, you can add more).
Ham or smoked sausages -100-150 g.
Mushrooms (preferably champignons) -100-150 g. (Purified).
Onion - 1 PC. (small)
Sweet pepper or Bulgarian - 1 PC. (small size).
Cheese variety "Chedder" -50-100 g (can be replaced with Mozarella).
Any spices and salt to taste

Preparation:

You can fry such an omelet in any oil, but it is best to give preference to the creamy. Give the oil a pleasant sweetish taste and aroma.
Pull the onion and mushrooms very finely, fry these ingredients in butter literally a few minutes.
While mushrooms gain blush, ham or sausages should be cut into strips or cubes.
Send the ham to the mushrooms and fry the moment/
At this time, whip the eggs thoroughly with your favorite spices so that foam forms on the surface of the mass.
With a thin stream, pour an omelet into a pan so that it is distributed throughout the mass.
Reduce the fire. Such an omelet in Bavarian should be frying under a closed lid on only one side.
When the upper part is baked, rub the cheese on a fine grater and put in an even layer on the surface of the omelet. Hold it under the lid for another 1-2 minutes.
Turn off the fire, fold the omelet in half and transfer to the plate for serving. Decorate the omelet with fresh and canned vegetables.

Classic "Omlet in French" recipe with a photo

The omelet "in French" is very easy to prepare. But, despite its simplicity, it is very tasty and satisfying. Such an omelet is ideal for breakfast for those who adhere to proper nutrition.

You will need:

Eggs -3-4 pcs. (adjust the number of eggs, depending on the preferred size of the dish).
Fatty cheese, hard - several tbsp. (Parmesan is ideal).
Fresh greens, green -1-2 tbsp.

Preparation:

In a pan with anti -stick coating, you should melt a large piece of butter, but make sure that it does not begin to burn.
Eggs should be very carefully beat for 5 minutes until lush foam forms. Add spices according to your preferences.
Pour the egg mass into the pan, reduce the fire and cover the pan with a lid.
Fry the omelet should be on low heat for about 5 minutes
At this time, finely grate the cheese and chop the greens
The cheese is spilled over the omelet, greens are also sent there.
Cover the pan with a lid and hold the dish for another minute.
Turn off the fire, fold the omelet in half and put on a plate.

Omlet Mother Pularus: recipe, ingredients

Omlet "Mother Pular" or "Omlet from Anet Pular" is very popular in France. The recipe for dishes on the island of Mon-Sen-Michel and the French truly consider it the most magnificent and airy in the world.

You will need:

Egg -4-5 pcs. (depending on the size)
Milk - 30 ml (high fat content)
Salt - 1 pinch, no more

Preparation:

Eggs should be divided into two parts: proteins and yolks
Using a mixer or blender with an appropriate nozzle, beat the yolks.
Spend the pan with a small amount of oil (use any) and pour the whipped yolks into it with an even layer.
While the yolks “grasp” thoroughly whip the protein mass with a pinch of salt in the fastest mode of the mixer.
On top of the “captured” yolk should be poured with a lush foam from the protein and fry, I do not close the lid.
The omelet is prepared from 5 to 7 minutes, the readiness should be checked with a finger (the omelet becomes more elastic).
The finished omelet is twisted into the roll and is served in such a form that the protein is inside the roll.

Spanish omelet: recipe, photo

The recipe for such an omelet is characterized in that it contains a very unusual ingredient - potatoes. As a result of this, the dish differs not only with softness, but also by density.

You will need:

Potato -3-5 pcs. (depending on the size of the root crop).
Onion - 1 PC. Blue or white
Egg -4-6 pcs. (depending on the size of the omelet)
Oil for frying and spice (give preference to olive)
Oils or olives to decorate the finished dish.

Preparation:

Potatoes are cleaned of the peel. With your hands or using a special sliser, cut the root crops into thin plates.
Onions should be cleaned and cut into thin rings or half rings.
Cross the pan by pouring a good layer of oil, in which the potato plates should be fry until soft.
While the potatoes are fried, whip the eggs thoroughly into the foam. Cut onion and fried potatoes should be sent to the egg mass. Pour spices to taste.
The mass should be put in the pan where the potato was fried.
The omelet is prepared under a closed lid for no more than 7 minutes, you should not turn over so that it does not break.
Gently transfer the finished omelet to the pan and decorate with a handful of olives before serving.

Omlet "in Catalon", how to cook?

Omlet "Catalon" is a delicious recipe for a juicy and hearty dish for breakfast, lunch or dinner. The spicy "note" of ham and freshness of vegetables goes well in this dish.

You will need:

Egg -3-4 pcs. (better use home)
Milk -2-3 tbsp (can be replaced with cream)
Ham or smoked sausage - 100 g.
Tomato - 1 PC. (medium size)
Cheese - 100 g (soft, fat)
Greens chopped, fresh - several tbsp.
Spices to taste and preferences

Preparation:

Eggs should be divided and beat separately proteins with a pinch of salt and only then mix with yolks.
After that, add a little milk and continue whipping, sprinkle spices.
A straw from ham and a tomato sliced \u200b\u200bby rings (you can other cuts) should be sent to a hot pan.
Pour the egg mass over the ham with tomatoes without waiting for the crust, grate the cheese and distribute on the surface of the omelet, close the lid.
Fry an omelet under a closed lid should be 5-6 minutes on one side.
After cooking, sprinkle it with chopped herbs and fold it in half or twist it with a roll.
The finished omelet can be decorated with fresh vegetables with a canned salad.

“Kurita’s steering wheel with omelet”, how to cook?

The Roulade is an unusual dish made of chicken and eggs. If in the usual omelet the ingredients are poured with egg mass, then in the “wheel” the egg literally “hides” in the chicken.

You will need:

Chicken fillet - 1 PC. (large breast)
Chicken eggs -2-3 pcs. (depending on the size)
Garlic - 1-2 teeth, depending on the severity
Peppers and salt mixture
Chopped greens (fresh)
Flour -1-2 tbsp. flour

Preparation:

Files should be repelled, covering with cling film (it will allow the fillet to remain whole).
Eggs are beaten into foam, spices and chopped greens should be added to the egg mass. Pour the flour so that the omelet is dense.
Send the crushed garlic there, mix the mass thoroughly and fry on both sides.
The pancake of the omelet should be put on top of the broken breast and roll the roll.
The roll should be wrapped with a thread so that it “holds its shape” and send frying to the oil until golden crust from all sides.

“Menemen” - Turkish omelet with vegetables, how to cook?

“Menemen” is a delicious Turkish breakfast, which is accepted to cook in home kitchens and in restaurants. Menemen is served with fresh pastries and coffee.

You will need:

Egg -3-4 pcs. (depending on the size)
Tomato - 1 large fruit
Garlic -1-2 pcs. tooth (depending on sharpness)
Bulgarian or sweet pepper - 1 PC. (large)
White or blue onion - 1 PC. (not large onion)
Cheese (fat, salty) -40-50 g.
A mixture of peppers and chili - A pinch

Preparation:

On a frying pan, a pepper, chopped onions and a tomato chopped with a frying pan.
Eggs should be thoroughly beat with a mixer with salt mixture of peppers and garlic.
Add coarse cheese to the egg mass and mix again.
Pour the fried vegetables with a layer of omelet and slightly reduce the fire.
On low heat, menemen should be fried under a closed lid for 6-7 minutes
After that, turn off the fire and let it stand for another minute before serving.

Omlet "In Taiyski", ingredients and recipe for cooking

This is an unusual recipe for a delicious dish that you can please yourself for breakfast or lunch. For preparation, an unusual ingredient is required - fish sauce. It can be found in modern supermarkets.

You will need:

Eggs -2-3 pcs. (large)
Soy sauce - 1 tsp
Fish sauce - 2 tbsp.
Garlic - 1 tooth
Green onions to decorate the dish (several feathers).

Preparation:

Eggs are thoroughly beaten into the foam with a mixer at high speed.
Add sauces to the egg mass and mix everything thoroughly so that they dissolve.
Squeeze the garlic tooth in an omelet
The omelet should be poured into the oil in a hot pan.
You need to fry omelet on high heat, preferably on both sides to a rosy crust.
The finished omelet should be sprinkled with green onions and transferred to a plate. Omlet should be served with fresh vegetables.

Omlet "In a child-of-terrible", how to cook?

This dish is a saturated fresh taste of vegetables. It has lightness and satiety at the same time. The ideal option for breakfast and dinner.

You will need:

Cauliflower -250-300 g.
Eggs -3-4 pcs. (large)
Milk or cream -4-5 tbsp. (or 2 tbsp, sour cream)
Onion - 1 PC. Small (blue or white)
Carrot - 1 PC. (small size)
A handful of olives or olives

Preparation:

The colored cabbage is carved and a few minutes are cooked in steep boiling water, after which it immediately plunges into cold water for 30 seconds. Dry the cabbage and put in hot oil in a pan.
The chopped hands and finely chopped carrots (raw or boiled) should be sent to the cabbage.
Cover the vegetables with a lid and put out. At this time, beat the eggs with milk or cream, bring to foam.
Soft vegetables are poured with an omelet
Pour on top with an even layer of olive and cover the omelet with a lid.
It should fry such an omelet for 7 minutes on a moderate heat, before serving it is advisable to decorate with chopped herbs.

Italian omelet "Frittta", simple preparation

This recipe is popular all over the world for ease of cooking and incredible lightness. A distinctive feature of the dish is not its frying, but baking in the oven.

You will need:

Eggs -4-5 pcs. (preferably use home)
Green beans - A handful (by eye)
Carrot - 1 PC. (small)
Cheese -30-40 g. (Preferably Parmesan)
Greenery - A small bunch
A mixture of Italian dried herbs (spices)

Preparation:

Form (round) should be greased with oil (choose any, but better than creamy).
Put the beans and carrots chopped with rings in the form.
Beat eggs thoroughly, you can add 1-2 tbsp. Flour and salt along with Italian spices.
Egg mass should be poured over vegetables
Sprinkle with grated parmesan on top and sprinkle with herbs.
Send the omelet to the oven, where it will be baked for about 10-15 minutes. Make a small temperature, 160-170 degrees will be quite enough.

Omlet "In the Indian", how to cook?

This is an original recipe for a dish that you can diversify the daily menu.

You will need:

Eggs -4-5 pcs. (preferably use home)
Milk or cream -1-2 tbsp.
Caraway - A big pinch
Bulgarian pepper - 1 PC. (can be replaced with sweet).
Green onion - 5 g.
Ground chili or red pepper - Taste
Pita - 0.5 sheets (the original uses Indian bread chapati).

Preparation:

In a pan, you should melt the oil and send finely chopped pepper to it.
Small green onions should also be cut there
Beat eggs with spices and milk, add caraway
Pour the eggs into the pan and mixing the omelet with a wooden spatula, fry it.
Put the fried omelet in the lavash before serving, turn in half - this is how it is customary to eat.

Spanish omelet "Tortilla": ingredients and cooking

“Tortilla” is a popular Spanish dish that can serve not only a delicious breakfast, but also a hearty snack at any time of the day. Omlet "Tortilla" should be used in order to wrap the sauces and salads in it, as well as cuts from vegetables.

You will need:

Egg -1-2 pcs. (home)
Flour -180-200 (sift before mixing the dough)
Baking powder - 1 package
Salt and preferred spices
Water or milk - 1/3 glasses

Preparation:

Sifted flour should be poured into a salad bowl
Pull the eggs and pour milk, thoroughly mix the mass with a mixer until smooth.
Pour the baking powder and spices with salt
In a pan, split the oil and fry the elastic omelet on both sides.
Put the omelet with a salad or cutting and serve in a twisted form.

Omlet "in Armenian", how to cook?

You will need:

Eggs -4-5 pcs. (preferably use home)
Onion - 1 PC. (average or large)
Tomato - 1 PC. (average or large)
Sweet pepper - 1 PC. (average or large)
Greens (any) - a handful of
Peppers and salt mixture

Preparation:

Beat the egg mass into foam with salt and spices
Sign the oil in a pan, send coarsely chopped onions to the oil, bring it to gold.
Send pepper and tomato to the bow, fry 1-2 minutes and pour the egg.
Cover the lid and hold the omelet for 5 minutes.
Garnish the finished omelet