How to cook oyster mushrooms fried: the best recipes. How delicious to fry the oyster mushrooms with onions, potatoes, sour cream, carrots, garlic, in batter: recipes for cooking. How many minutes to fry fresh and frozen oyster mushrooms until cooked?

Weekly common mushrooms. But not everyone knows how to cook them correctly and tasty. This article will help those who prepare the oyster mushrooms for the first time, because it contains the simplest and most affordable recipes for making mushroom data.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms with them should be careful. It's all about the chitin that these mushrooms contain. He is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms are necessarily subjected to heat treatment.

Do I need to clean the oyster mushrooms in front of the hot and how?

The oyster mushroom belongs to the so -called "clean" mushrooms. These are those mushrooms that do not require cleaning before cooking. The maximum that you can do with them is slightly walk around the root or cut with a knife to remove the ground, or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms are very easy to crumble. Therefore, do not wash them under a stream of water and do not drop them.

After the mushroom is washed or cleared of a small amount of contaminants, you can proceed to heat treatment.

Do I need to cook oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and they can be poisoned. Allegedly, therefore, it is necessary to carry out double heat treatment: first cook, and then only fry.

In fact, this has nothing to do with reality. You can fry the oyster mushroom immediately after you collect it. The mushroom is not dangerous, it can either be cooked, or just fry it.

How many minutes to fry fresh and frozen oyster mushrooms until cooked?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom is greatly reduced in size after heat treatment, a lot of moisture comes out of it. If you plan to add some other ingredients to the orals, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry mushrooms, at least 15 minutes.

Frozen must be subjected to heat treatment for a couple of minutes longer taking into account the fact that they must first defrost. Thus, you need to fry frozen oyster mushrooms from 17 to 20 minutes.

How to fry mushrooms oyster mushrooms with onions in a pan: recipe

Frying oyster mushrooms with onions is a classic. This dish comes out very fragrant, it is easy to cook it. But despite the fact that the dish belongs to the category of simple ones, it has its own cooking secrets.

Ingredients:

• oyster mushrooms - 600 g
• onions - 250 g
• sunflower oil without smell-50-100 ml
• garlic - 3 cloves
• dill - 2 branches
• green thin onion - 10 feathers
• salt - to taste

Preparation:

1. Check oyster mushrooms for pollution, if any, rinse.
2. Cut the mushrooms with cubes or plates.
3. Peel the onion from the husk.
4. Cut the onion or strips, or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil on a hot frying pan with a thick bottom (this is important).
6. When the oil warms up and hisses, lay out the onion.
7. Fry the bow for a couple of minutes, constantly stirring until it acquires a golden hue.
8. Pour mushrooms into the bow.
9. Fry mushrooms and onions for 15 minutes, stirring periodically.
10. Pour salt, stir.
11. In parallel, clean the garlic from the husk.
12. Cut the bottom, and cut the rest with a small cube.
13. Chop the greens with a knife to a very small state.
14. When the mushrooms are prepared, remove them from the fire, season them with garlic. When serving, decorate with chopped herbs.

Video: fried oyster mushrooms. How to fry the oyster mushrooms with onions?

How to delightly fry the oyster mushrooms with potatoes: recipe

Who does not like mushrooms with potatoes? And how well are they combined together, especially with domestic pickles?! This recipe should become basic for every housewife. It is suitable not only for oyster mushrooms, but also for bours, champignons and many other mushrooms.

Ingredients:

• potatoes are not large-1-1.5 kg
• oyster mushrooms - 0.5 - 1 kg
• onions - 200 g
• vegetable oil without smell - optionally
• green onion feathers - a small bundle
• favorite spices (black ground pepper, sharp chili, hop-sunels, oregano, paprika)-to taste
• salt - to taste

Preparation:

1. Inspect the mushrooms for pollution and if necessary - rinse.
2. Cut the mushrooms with medium pieces or strips.
3. Peel the potatoes from the peel, cut into circles. Therefore, do not take large potatoes, it will look inaccurate.
4. Pour oil on a hot pan with a thick bottom.
5. When the oil warms up well and begins to hiss, pour potatoes.
6. For 10 minutes, fry potatoes, and keeping on each side for at least 3 minutes (strong fire).
7. Then add cut mushrooms.
8. Fry 7-10 minutes. It is often not necessary to mix. Maximum 2-3 times during this time.
9. 5 minutes before the readiness of the potatoes, enter the onion chopped by strips.
10. Fry all together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and season with it when serving.

Video: Frying oyster mushrooms with potatoes

How to delightly fry the oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be an excellent addition to the vegetable side dish, paste, they are also suitable for the preparation of Volovans and sandwiches.

Ingredients:

• oyster mushrooms - 500 g
• onions - 100 g
• sour cream-150-200 g
• salt - to taste
• black ground pepper - a pinch
• vegetable oil - optionally
• any greens for decoration

Preparation:

1. Peel the mushrooms from pollution, cut into large cubes.
2. Peel the onion from the husk and cut into thin strips.
3. Heat vegetable oil in a pan.
4. When the oil begins to make a crack, pour the onion.
5. Fry the onion for a couple of minutes until a pleasantly golden crust appears.
6. Pour mushrooms, fry literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Stew over low heat until cooked. This usually takes 15 minutes.
9. While stewing our mushrooms to chop the greens.
10. Put the mushrooms on a plate, arrange with your greens to your taste.

Video: Frying oyster mushrooms with onions and sour cream

How to delightly fry oyster mushrooms with carrots: Recipe

Eyed -likes with carrots can be called a warm salad if ordinary carrots are replaced with Korean.

Ingredients:

• oyster mushrooms - 500 g
• fresh carrots - 200 g
• onions - 100 g
• vegetable oil-50-70 g
• salt, spices - optionally
• greens for feed

Preparation:

1. Wash the mushrooms if necessary.
2. Cut the oyster mushrooms into strips.
3. Grind the carrots using a large nozzle for Korean carrots.
4. Peel the onion from the husk and chop into strips.
5. Heat the pan, pour vegetable oil on it.
6. Wait until the oil begins to hiss, pour on the bow on it.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Pour oyster mushrooms and cook over medium heat for 15 minutes, stirring periodically.
9. 3 minutes before the readiness to season with salt, spices.
10. Decorate with chopped greens, slices of tomatoes and a sprig of parsley. You can sprinkle with sesame seeds.

How to delightly fry the oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be supplemented with the aroma of garlic. It is not recommended to put a lot of spices in this dish so as not to interrupt the smell of mushrooms.

Ingredients:

• oyster mushrooms - 600 g
• salt - to taste
• garlic - 3 cloves
• parsley twigs - for decoration
• vegetable oil - optionally

Preparation:

1. Prepare the oyster mushrooms, as in any other recipe.
2. Chop the mushrooms into strips, small ones can not be cut at all.
3. Boil water in a pan, add a little salt.
4. Pour mushrooms into the pan, boil after a boil for 3 minutes.
5. Remove to a colander.
6. While the liquid from the mushrooms flows, heat the pan with thick walls.
7. Pour oil into the pan.
8. Put mushrooms in hot oil.
9. Fry until readily 10 minutes.
10. Grind the garlic with a knife at this time.
11. 1 minute before the readiness of the oyster mushrooms add garlic.
12. Fry over high heat.
13. Decorate with parsley.

Video: mushrooms of oyster mushrooms fried with garlic and parsley

How to delight the oyster mushrooms in batter: recipe

Mushrooms in batter are a good appetizer, they are also suitable as the main dish. It goes well with side dishes, herbs and fresh vegetables. It is not difficult to prepare this recipe if you rely on the video below.

Video: oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to delightly fry the oyster mushrooms with green onions: recipe

This recipe is a small processing of the recipe for making oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms - 650 g
• green onions - 100 g
• vegetable oil - optionally
• garlic - 5 cloves
• salt is optional

Preparation:

1. Peel the mushrooms from the dirt.
2. Cut with medium plates.
3. Peel the garlic from the husk, cut into small cubes.
4. Pour vegetable oil on a hot pan.
5. Pour the garlic into the oil.
6. Fry garlic, constantly stirring, until transparent. It is important for us to get garlic oil.
7. Add ointment to the oil.
8. Fry 10-15 minutes to crust.
9. Salt the mushrooms, chop the onion with rings.
10. Add green onions to mushrooms.
11. Fry for 3-4 minutes.

Serve directly from the pan, decorating the tomato slices.

How to delightly fry pickled oyster mushrooms: recipe

Pickled oyster mushrooms taste very much to taste from ordinary ones. It all depends on the marinade in which the mushrooms pickled.

Pickled mushrooms can be replaced by fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time of pickled oyster mushrooms decreases by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with carrots in Korean and sesame seeds!

Video:#119 Waste Fray of Pine and Carrotes