How to cook pea soup with smoked and fresh pork ribs, meat products, mushrooms, pumpkin, soup-puree: the best recipes. How much to cook peas to boil, what to serve pea soup to the table?

From this article you will learn how to cook pea soup with different types of meat and mushrooms.

Many people like to eat pea soup, but not all housewives know how to cook it so that the peas are boiled. How to cook pea puree soup, and moreover, there is not a lot of time on it - about an hour? We find out in this article.

How did our grandmothers prepare the pea soup, what was it served with?

Pea soup began to cook in Russia for a very long time. And not only in Russia it is known, but also in China, ancient Rome and other European countries. In our ancestors, pea soup was called a kuleshik, and they cooked it as often as now dishes from potatoes, since the potatoes were not known in Europe then. The pea soup was seasoned with stomped oil, and if there was a post, then lean (linen, corn, sunflower).

To make the dish look not so prosaic, but more festive, pea soup was served:

• With Potaptsy (croutons from dried bread)
• With freshly prepared pampushki with garlic

Nowadays, rulers did not do without pea soup even in the Kremlin. And even on the holidays for lunch there was pea soup at Stalin, Khrushchev and Brezhnev.

How and how much to prepare peas so that it is faster to boil?

So that peas are faster to boil, you need to adhere to the following tips:

• Buy in the store chopped or crushed yellow peas, it is less cooked than a whole.
• Before you are going to cook peas soup, soak peas in cold water in the evening, and cook it in the morning.
• When cooking peas, if the water boiled, add boiling water, so the peas will be cooked faster.
• If you add tomato paste and other sour products to the soup, add them at the end of the cooking, if you add in the middle of cooking, when the peas have not yet been boiled, it will remain solid from acid and salt, no matter how much it is cooked.
• To make the peas faster, add to the pan, where it is cooked, on the tip of the baking soda knife, but with this method of cooking, the taste of peas worsens.

How to cook pea soup with smoked meat products?

Of the smoked meats for pea soup, you can take one thing: digested pork ribs, smoked sausages, digested chicken or several varieties together.

Prepare pea soup with digested pork ribs

The soup needs:

• 0.3 kg of smoked pork ribs
• 2.5 l of pure water
• 1 cup of crushed peas
• 3 potatoes
• 1 average carrot
• 1 average onion
• Salt and black pepper to your liking
• 1 bay leaf

We begin to cook:

1. Peas, better crushed, mine, soak for the night in clean drinking water.
2. In the morning we boil peas in the same water in which he was soaked, close to 1 hour until the peas are boiled.
3. After 30-40 minutes, from the beginning of cooking peas, we lower potatoes chopped into soup.
4. Fry: Finely chop the onion and fry for 3-5 minutes in the oil, increasing the carrot grated here, and fry for another 5 minutes.
5. At the end of cooking, the soup, in 5 minutes, add frying, bay leaf, salt with ground pepper.
6. Before serving on the table, sprinkle the soup with fresh dill, parsley (chopped).

How to cook pea soup with fresh meat products?

Pea soup can be welded with pork and pork ribs, beef, chicken.

Prepare pea soup with fresh pork ribs and lard

The soup needs:

• 0.5 kg of fresh pork ribs
• 100 g of thin fat
• 1 cup of crushed peas
• 4 potatoes
• 2 small carrots
• 1 average onion
• 1 spine of parsley
• 3 l of water
• 1 bay leaf
• Salt and pepper ground to taste
• Several twigs of parsley

We begin to cook:

1. My peas and soak at night, but enough 4-5 hours.
2. After the peas swelled, put the pan with him on the stove, lower the meat on the bones here and turn on the medium fire.
3. When the water begins to heat up, remove the foam, a lot of it - from peas, and from meat.
4. Under the boiling pots, we fasten the burner to weak burning, and cook the soup, trying to cook the meat, and peas boiled, close to 1-1.5 hours.
5. While the meat with peas is cooked, we make a roasting: Finely cut the lard, heed it in a weakly heated pan to a rosy state, throw finely chopped onions here, after 2-3 minutes-a grated carrot, fry for about 5 minutes, turn off the fire and while settled.
6. When the peas begins to boil, we throw potatoes cut into the soup, chopped with cubes, finely cut parsley roots.
7. When the potatoes are almost boiled, we throw a roasting, bay leaf, salt, pepper into the soup, let it boil about 5 minutes.
8. Having turned off the finished soup, let him brew for 10-20 minutes. In a plate with soup, add green parsley, finely chopped.

How to cook a lean pea soup with mushrooms?

Fresh or dried mushrooms are suitable for peas soup. Soup counts dietary, you can eat it if you want to lose weight, because in 100 g of such a soup, 27 kcal is close. This is a lean soup, you can eat it in the post.

Cooking pea soup with mushrooms (fresh or dried)

The soup needs:

• 200-250 g of crushed peas
• 200 g of champignons strong, fresh or 5-6 pcs. any dried mushrooms
• 3 potatoes
• 1 carrots
• 1 small onion
• 3 tbsp. l. Vegetable. oils
• 3 l of pure water
• 1 Tooth of garlic
• Salt and pepper to your taste
• On the tip of a saffron knife
• 1 bay leaf

We begin to cook:

1. My crushed yellow peas, pour it with clean water for 4 hours, can be at night.
2. In the morning in the same water, we cook peas, first on medium heat, and when it boils and remove the foam - on the weak, while the peas begins to boil.
3. We add potatoes cut to the peas and cook for 20 minutes.
4. Cooking roasting: finely cut the onion and fry for 2-3 minutes in the oil, add the carrot grated on a grated, and fry for another 2-3 minutes, then add fresh strong champignons grated on a coarse grater, and also throw it in a roast, fry for minutes for minutes 5.
5. When the potato is almost ready, we add a roaster, bay leaf, saffron, salt, cook for 5 minutes, add chopped garlic into the soup and turn off the fire.
6. In the plate, add finely chopped green parsley, dill and ground pepper to your taste.

How to cook pea soup with smoked meat products and pumpkin?

If you replace the carrots of pumpkin, then the dish will have a special taste.

Cooking pea soup with smoked meats and pumpkin

The soup needs:

• 200 g of crushed peas
• 100 g of smoked ribs
• 3 potatoes
• 100 g of pumpkin
• 1 bulb, small
• 3 tbsp. l. Oil is plant.
• 3 l of pure water
• Salt and pepper to your taste
• 1 bay leaf

We begin to cook:

1. Cook with water flooded at night in the morning from 40 minutes to 1 hour.
2. We add potatoes cut into cubes and continue to cook for another 20 minutes.
3. In the rack oil, fry the crushed onion, grated pumpkin, separated by one smoked ribs (lay in such a sequence).
4. When the potatoes begin to boil, add a roast, bay leaf, salt and spices, and let it boil for another 5 minutes.
5. Serve the soup, sprinkling with green chopped parsley.

How to cook pea puree soup?

Cooking pea-puree soup with smoked meat

The soup needs:

• 250 g of crushed peas
• 150-200 g of braided meat
• 6 garlic teeth
• Several branches of green dill
• 250 ml of pure water
• Salt and pepper to your taste
• 1 bay leaf

We begin to cook:

1. My crushed peas, drain the water, and soak for the night in clean water.
2. In the morning, boil the peas until it boils, at the end we add bay leaves with salt.
3. Grind the garlic and add to the welded peas.
4. We take out the bay leaf from peas and throw it away, and chop the rest of the contents with a blender.
5. We cut smoked meat into small cubes, add to mashed potatoes, let it boil, and remove it from the fire. Serve on the table, sprinkling with finely dill.

So, we learned how to prepare a pea soup with smoked and fresh pork ribs, mushrooms, soup puree.

Video: pea soup