How to cook thick and tasty strawberry jam at home? Recipes of strawberry jam with raspberries, mint, lemon, banana, gelatin, agar-agar, pectin, Zhelfix

Classic strawberry jam recipes, with lemon, bananas, raspberries, mint, thickeners. The proportions and duration of the preparation of each.

Content

A hot blessed summer time is a period of abundance of fruits, berries, herbs and vegetables. As well as the time of homework for the winter.

Therefore, we offer to diversify your cook book with recipes for a strawberry jam of other housewives.

How to cook thick strawberry jam with raspberries?

Raspberries and strawberries are selected for JEMA PROVISION — raspberries and strawberries are selected for cooking jam

Fragrant berries of strawberries and raspberries go well in dense jam.

Collect them on your site or buy them on the market as fresh as possible.
Sort each berry. Remove pedicels, twigs.
Rinse in a basin with water. Repeat the procedure 4-5 times.
Determine the ratio of strawberries and raspberries. The best option is 1: 1.
Grind large strawberries with your hands or blender and pour the mass into a tank with raspberries.
Pour all the fragrant raw materials with sugar in the amount of equal volume of berries.
Mix the mass until the grain of sugar is completely dissolved.
Pour 1 cup of berry-sahar gruel into enameled dishes and heat over medium heat.
When the foam appears, mix it with the rest of the mass. Do not remove in any case. Reduce the fire and leave to boil for another 7-10 minutes.
The mass will thicken before your eyes, then it's time to transfer it to a sterilized jar. Cover the latter with a lid.
Repeat all the actions while you end with the berry-sugar mixture.
Banks either roll up or cover with ordinary lids or elastic paper.
Leave the boiled jam to cool in a cool room. Then transfer the banks with him for storage to the cellar.

How to cook strawberry jam in a slow cooker: step -by -step recipe

Cut in a multicooker bowl cut strawberries before cooking jam — cut in a multicooker bowl cut strawberries before cooking jam

Before cooking, prepare jars and lids. Sterminal them, for example, in a bowl of the same multicooker.

Sort the strawberry berries by separating the color volume, and wash thoroughly. Change water 3-5 times depending on its pollution. Leave the strawberries to drain in a colander.
Take out large berries and cut into 4 parts, the rest - chop the blender or in a meat grinder.
You can skip this step if you like to knead strawberries with your hands.
Add sugar in an amount of 1: 1.
If you are not a sweet tooth or try to eat white sand to a minimum, replace half of its volume with thickening - Zhelfix or gelatin. The right amount of them determine on the recommendation on the packaging.
Mix half the dose of sugar and berry mass and transfer to the multicooker bowl. In the “heat support” mode, wait for the complete dissolution of grain of sugar.
Select the "baking" or "frying" mode depending on the multicooker model for the start of cooking jam.
Bring to a boil, constantly stir the berry mass.
Remove the bowl from the strawberry mass to cool. Add the rest of sugar or thickening.
Set the same mode on the slow cooker again. Fuck without stopping before boiling and after.
Let Jem boil 7-10 minutes.
Pour into prepared banks and roll them up.

If the jam is not dense at once, he will acquire the desired consistency after completely cooling.

How to cook strawberry jam with a Zhelfix?

Strawberries and Zhelfix - ingredients for cooking jam at home — strawberries and Zhelfix - ingredients for cooking jam at home

Zhelfix is \u200b\u200ba pectino -containing substance that will provide you with:

accelerated process of thickening strawberry mass during the preparation of jam,
the need for 1.5 times and a smaller amount of sugar in the recipe,
a short process of thermal processing of strawberry raw materials, which means the preservation of vitamins, benefits and fresh aroma of berries.

You need to prepare strawberry jam with a jam with a Zhelfix:

washed berries strawberries - 1 kg
sugar-sand-2 cups of 250 ml
zhelfix 2: 1 - pack or 25 g

Cooking features:

mash your hands or blender strawberries,
connect a pack of Zhelfix with a pair of tablespoons of sugar and pour into strawberry raw materials,
put everything on fire, constantly interfere, wait for boiling,
remove from heat and fill up the remaining sugar,
fuck the mass again on fire and from the moment the bulbs are formed for 3 minutes,
pour hot strawberry jam into jams and tighten them with lids. Before that, pour 2-3 grains of citric acid into each jar,
turn the jam cans and leave to cool in this position,
take into a cool place for storage until winter.

Strawberry jam with pectin, recipe

Banks with fragrant strawberry jam by pectin recipe — banks with fragrant strawberry jam by pectin recipe

Ingredients:

strawberries - 1 volume
sugar-sand-0.5 volume
pectin package, or Zhelfix 1: 1-25-30 g
large lemon

Cooking:

taped strawberries are washed in any convenient way. Better a blender or a meat grinder, so that the mass is homogeneous,
pour sugar and pectin,
squeeze the juice from the lemon and mix everything thoroughly,
on medium heat in enameled dishes, heat strawberry sweet mass, constantly stir,
from the moment of boiling, cut off for 4 minutes and remove from the fire,
pour into prepared jars and close them with lids,
lay a towel in a pan and put rolled jars with a jam down,
add cold water so that 1/4 cans are not covered,
boil water and wait a quarter of an hour,
remove from heat and wait for complete cooling cans with jam,
remove them, wipe and send them for storage.

Strawberry jam with agar-agar, recipe

The main ingredients for the preparation of strawberry jam are agar -agar, sugar and puree from strawberry berries — the main ingredients for the preparation of strawberry jam are agar-agar, sugar and puree from strawberry berries

You need:

washed ripened strawberries and sugar in equal parts
agar-agar-0.5 tablespoon
average lemon or its acid in the amount of 0.5 tablespoon

Cooking:

pour clean strawberries with sugar and leave to let the juice for a day,
transfer to the pan and bring to a boil. Remove the foam. Boil for 10 minutes and remove from heat to cool the strawberry mass,
grind pieces of strawberries in the future jelly blender,
after 4-5 hours, boil again and hold for 5 minutes,
let her cool again
squeeze the lemon juice or pour citric acid, mix,
dissolve the agar-agar in a glass of boiled water, pour into a pan and wait for a boil. Stir without stopping
remove from the fire of the jelly agar-agar and pour it into the cooled strawberry syrup,
mix thoroughly and leave to cool the finished jelly,
lay out the banks and roll up with lids. Be sure to rinse the cans with soda and spur steamed or in the oven at a temperature of 90-100 ℃.

How to cook strawberry jam with mint?

Spoon of home strawberry jam on a recipe with mint — spoon of home strawberry jam on a recipe with mint

A spicy aftertaste by your strawberry jam will give me mint.

Prepare:

strawberries and sugar in an amount of 5 and 7 glasses, respectively
a bunch of fresh leaves of mint
small lemon
a glass of boiling water
thickener 2 packs. It can be a choice - Zhelfix, confiture or pectin

Cooking:

for strawberry jam, you need an infusion of fresh mint. It can be obtained from boiling water, which pour the prepared grass. After 30 minutes, strain
combine mint infusion and sugar in stainless steel dishes and bring to a boil,
pour strawberry berries cut into 4 parts, pour the juice of freshly squeezed lemon and wait for a boil of mass. Remove the foam, interfere with a wooden spatula,
after boiling, add the thickener and actively mix the strawberry-ground mass,
let Jema boil for 1 minute and remove from heat,
process jars and lids until jam spill. Either sterilize, either in the oven, or in a slow cooker, or in a microwave,
roll up with jam lids, turn the jars, put them bottoms up and wrap them with a blanket,
after the jam is completely cooled, transfer it to the storage cellar.

And treat children with foam or prepare pancakes for fragrant strawberry foam and arrange a tea party for the whole family.

Strawberry-banannah jam: recipe

Cut bananas and strawberries before cooking jam — cut bananas and strawberries before cooking jam

To prepare it, you can choose a technology:

simpler with a minimum number of ingredients
advanced with an extended list of components

General in both versions:

take strawberries and sugar in equal shares
bananas - half a share

The advanced adds:

large lemon
vanillin 0.5 tbsp
rum or cognac 2 tbsp

Cooking in a simple option:

pure strawberries pure and chopped in half pour sugar and put the juice for the night,
drain it and connect it to sugar. Grind the remaining strawberries with a blender/meat grinder,
put sweet syrup on medium heat and bring to a boil. Enter chopped strawberries and wait for a boil again. Remove foam at will,
after 10 minutes, set aside the container with the future jelly to the side and fill the bananas cut into it with rings,
send everything to boil on fire. Out of a wooden spatula the future jam,
after a third of the hour, remove and leave to cool slightly,
pour into banks, roll them to cool completely.

We prepare according to the advanced version:

grind the berries of strawberries, bananas and lemon without a peel with a blender,
in a separate container, mix vanillin, sugar and rum/cognac,
boil the fruit gruel over high heat, pour the ingredients from the second container,
boil all together for a third of the hour, actively stirring the future jam,
pour into banks, turn them over, wait for cooling, transfer to storage.

How to cook strawberry jam with lemon?

Ingredients for preparing a home strawberry jam with lemon — ingredients for preparing a home strawberry jam with lemon

Above, we examined most of the recipes of strawberry jam with the addition of lemon. However, you can cook it only with this ingredient.

Prepare:

strawberries and sugar in a proportion of 1: 0.8
large lemon

Cooking:

separate the peel of the lemon with a grater, squeeze the juice from the pulp, remove all the seeds,
grind the clean strawberries with a pure strawberry and pour sugar, zest and lemon juice,
bring the resulting mass to the formation of the bubbles over high heat,
stir and boil for a third of the hour
check the jam for readiness. Put a spoonful of hot mass on a cold saucer from the freezer. After 3-5 seconds, run a finger on the surface of the jam. If you saw wrinkles, then he is ready. If not, continued to cook for another 10 minutes,
roll into sterile jars, leaving 0.5 cm of free space in them. Boil them in the water for a third of the hour, lowering the lid down,
transfer after cooling to the cellar.

Strawberry jam thick, tasty: recipe for the winter

Open Bank of a thick strawberry jam and a handful of berries nearby — open Bank of a thick strawberry jam and a handful of berries nearby

Perhaps the simplest recipe for a delicious thick strawberry jam is a cook of berries with sugar. You need them in equal proportions.

Carefully view each berry. Cut the spoiled sides. Rinse all raw materials in 5 waters.
Strawberries either be stubborn with a bit, or pass through a meat grinder.
Add sugar and put on the stove boil.
After half an hour from the moment of boiling, remove the mass and leave it until completely cooled.
Repeat the action above twice, but the last time, instead of cooling, pour jam to the top into sterile jars.
Turn them over and leave to cool.
Before moving for storage, check the lids. They should not walk up and down. Otherwise, put such a jar in the refrigerator and enjoy a delicious strawberry jam.

So, we studied in detail the features of the preparation of a homemade fragrant jam made of strawberries with various ingredients of both taste and thickeners.

Feel free to experiment in the summer season and enjoy in winter a useful strawberry jam with sandwiches and baking.

Be healthy!