How to drink and bite champagne on etiquette?

How to and how to drink champagne on etiquette: detailed instructions, tips and recommendations.

Content

Etiquette is what emphasizes your educators and courtesy in relation to society. In this article we will talk about champagne etiquette - how to serve, with what and how to drink? It is also important to store champagne correctly. And do I need to cool it?

How to store, cool and serve champagne on etiquette?

Champagne is a drink of kings that has become available to everyone today. But here it is important to distinguish an elite drink, from a cheap fake, which more resembles vinegar than a boiling sweet with sourness.

Champagne is stored in cellars at a temperature of +10C ⁰ - +12s ⁰. But storage at temperatures from +5 to +15 s is also acceptable ⁰.
Champagne for etiquette is supplied chilled to a temperature +6C ⁰. Previously, there is no need to cool the drink in the refrigerator, only in the bucket filled with ice. It is also worth noting that champagne is served in the same bucket in which it is cooled.

How to store, cool and serve champagne on etiquette?

How to choose champagne?

If you want to enjoy the royal drink, it is important to choose a quality product for the supply of champagne for etiquette, not a fake. And for this it is necessary to know several rules for choosing an original quality product:

A quality product can be sold only in a certified store, and in budget kiosks and “hand” it is easy to buy a fake, even if an exotic barcode and brand inscriptions flaunts on a bottle;
Ask to give champagne not from the window, because under the light aimed at the goods, the wine “boils” and deteriorates;
A quality product cannot, it is cheap. It is also worth noting that the low price relative to other outlets for the same product indicates a poor -quality product, fake, etc.;
The more ascetic labels - the more expensive champagne, such a rule for sparkling wines has existed for more than 100 years;
Pay attention to the collection champagne, which is produced using bottle technology, and in quality at times better than the reservoir;
Brut varieties are rarely faked relative to semi -sweet and sweet options, because it is easier to mask the product with sugar;
Natural traffic jam does not allow wines and champagne to deteriorate, oxidizing, therefore, a quality product exclusively with natural trips.

And in conclusion - many have successfully tried one type of champagne, they take it constantly, afraid to "not guess" in the future. But only by tasting can you discover many tastes and aesthetic pleasure from this delicious drink.

How to open champagne on etiquette?

Yes, champagne, by etiquette, you need to not only drink correctly, but also open it correctly. There is even a step -by -step instruction for this:

Get a bottle of champagne from an ice bucket and wrap it in a cotton towel so that the drops do not fall on the table and floor;
You can not remove the mussel (the wire that turns the cork);
We remove the foil that envelops the cork;
With a thumb, we hold the muscle on the cork, and unscrew the “tail” with the second hand, this is 6 revolutions;
Squeezing the muscle with a traffic jam, we turn the bottle with your hand until the cork comes out completely;
Thanks to this scheme, when opening, you will hear a cotton, and if you quickly substitute the first glass, you will not lose a drop of the drink. Turning the cork, not a bottle, you risk surprising guests with a flying cork and half a spilled drink.

What glasses to serve for champagne on etiquette?

Plastic cups for champagne are the lot of students, and champagne, by etiquette, is served in glasses of three types:

For real connoisseurs - in glasses for white wine. In such glasses, “sparkling” reveals its aroma and allows you to enjoy the thinnest notes of the drink;
For celebrations, especially if champagne is not the best variety - the luxurious glasses of the “flute”, in which the bubbles are clearly visible, and which create a solemn mood;
Also for celebrations they serve champagne in Coupe Glass, especially they love to build them in pyramids. But the disadvantage of such a glass is the rapid weathering of both aroma and champagne bubbles.

It is also worth noting that the glasses are filled with 1/3 so that the drink does not warm up, and does not disappear.

It is necessary to take glasses exclusively by the leg without touching the glass.

It is recommended to pour champagne into the glass, holding the bottom of the bottle with a hand, resting with a thumb into the deepening of the bottle and forming an angle of 45 degrees. Thus, the drink will foam less, and more efficiently fill the glass.

What glasses to serve for champagne on etiquette?

How to drink champagne on etiquette?

Champagne, by etiquette, is recommended to drink in this way:

Take a glass by the leg closer to the middle or bottom so as not to touch champagne and extend the time until the drink remains cooled;
Take a slightly glass, and bring it to your face, enjoying the aroma;
Take a small sip and hold in your mouth, enjoying notes of champagne and bursting bubbles;
Put a snack in your mouth and, swallowing it, take the next sip of champagne.

What is the bite of champagne on etiquette?

And in conclusion, we will figure out what to serve champagne, by etiquette, so that the snack is tasty, diverse and complement the taste of the drink:

Vintage champagne varieties - The elite of the sparkling, which have a special depth of taste and a delicious deep aroma and aftertaste. For such varieties, chicken, turkey, all types of white meat, as well as cheese plate are recommended;
Pink etiquette varieties served with sheep and goat cheese, shrimp and smoked varieties of red fish;
If champagne is served at the end of dinner - It is served with ice cream and dessert.

What is the bite of champagne on etiquette?

What is not recommended to be served with champagne?

In this section, we have collected a list of products that are not recommended to be put on the table if you serve champagne by etiquette:

All products that clog taste receptors;
Strongly smelling, sharp, smoked with rich taste cheese and sausages;
Crisps;
Crackers;
Snacks;
Salting and sauer products;
Sushi and rolls and any other fast food.

What snack is suitable for champagne, for a romantic dinner?

Organize a romantic dinner and plan to serve champagne on etiquette? You can set the table depending on your preferences, but taking into account etiquette:

Cheese and meat plate;
Pizza with non -resistant ingredients;
Light salads;
Chocolate, sweets, desserts and cakes, as well as chocolate fountain;
Easy cutting of citrus fruits;
Seafood and toasts with caviar.

What to serve on the table from dishes, fruits to champagne?

We offer several options for the Swedish table for champagne - by etiquette. The first option for toasts on skewers with fish, seafood, meat and olives, as well as tartlets with delicate cheese sauces.

A light fruit cut of local fruits, as well as from citrus fruits.

A cheese-item with toasts.

Subtleties of champagne etiquette

You were in society and you have to drink champagne? There are several rules that must be observed to drink champagne on etiquette:

Champagne is opened by the owner of the house or waiter, but never guests;
Champagne is poured at an angle 45 ⁰;
If you stretch champagne, but you do not drink - uncultivated to refuse a glass, pick up, pick it up with everyone, and then gently put it on the table;
If someone did not swallow champagne, but put the glass untouched-to the etiquette unculturally ask questions;
If champagne is worn on the tray, first the ladies take, then men;
If you need to go to the bar for champagne - men carry themselves and ladies;
Enthusiastic bursts are allowed in the etiquette when opening champagne, but it is categorically impossible to scream and arrange unworthy behavior in society.

How to drink and bite champagne on etiquette: tips and reviews

Marina: The first job, and I was instructed to cook a buffet table with champagne for a corporate holiday. I studied the subtleties of etiquette, picked up a cheese-item, as well as a fruit cut and put a few fondu. Colleagues were pleasantly surprised, and I proven myself perfectly in a new position.

Gennady: We lived for five years, and I decided to make a real romantic dinner, at the end of which to offer my beloved to marry me. I don’t know how to cook, so I ordered the delivery of pizza with pineapple and seafood, transferred to the tray, and also made a chocolate-fruit dish on which all kinds of fruits were cut, between which were the slices of the author’s chocolate and handmade sweets. The champagne chose a brut, and at the end of the evening she was happy said “yes!”.

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