How to correctly and quickly clean the kiwi from the peel: 5 ways, tips, video. Do I need to clean the kiwi?

A delicious soft green fruit is important to clean correctly so as not to lose a lot of pulp. About how to clean the kiwi - let's talk in the article.

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Awesome fruit - kiwi! And you can just eat it, and add to salads, and in refueling with marinades, and what an addition to ice cream! But to clean it is not always simple, you need special caution so as not to damage it. How right clean kiwi?

Do I need to clean the kiwi?

In the peel of kiwi, there are a lot of beneficial substances that are not worth throwing into garbage. Especially if the fruits are bought in an eco -stores or stores that take care of their honest name and do not put on sale products treated with pesticides and other harmful substances, but only grown in an organic method.
But in any case, whether you will eat kiwi with a skin or clean it - it is better to wash the kiwi.
Many proper nutrition experts claim that you don't need to clean the kiwi And you can eat it directly with the peel.
In addition to the above beneficial properties, the skin of kiwi favorably affects the body with dysbiosis, destroying the intestinal stick and staphylococcal bacteria.
In short, peel not necessary. It is enough to wash smooth varieties, and the “shaggy” - remove the villi, shaving them with a knife or using a special brush for fruits. You can also wipe the kiwi with a paper towel.
Kiwi cleaning can be avoided altogether by buying a variety of "bald" varieties. For example, bred by British farmers "Sphinx" Kiwi variety Absolutely does not require cleaning, since it is completely smooth, there is no villi on it.

Their advantages are a high content of antioxidants in the skin.
Such kiwi has small sizes and are also perfect for salads and desserts.

How to clean Kiwi with a knife?

Take the fruit and bring the knife to the top. It is better to take a knife not with a smooth blade, but equipped with cloves.
Slowly press on the kiwi so that his skin falls under the knife, and if it doesn’t work out, pry a little with a knife.
And now smoothly remove the skin, directing the knife from you so as not to accidentally get hurt.
Try not to grab the skin deep so as not to cut a lot of valuable pulp.
Thus, walking in circular movements, just as you clean potatoes, peel the kiwi fully.

How to clean the kiwi using boiling water?

Boil so much water in a saucepan that kiwi completely plunges into it.
When it boils - lower the fruit into boiling water for half a minute, and then rinse under the cold.
After cooling, the skin can be removed simply with your fingers, and peel the kiwi It will turn out as easy as simple.
The main thing is that do not use overgrown kiwi for boiling. They can turn into porridge. Then everything that remains for you is to let the fruit on the jam.

How to clean the kiwi with a vegetable cleaner?

Also a traditional method, but more convenient and faster than using a knife.
In one hand, kiwi, in the other - vegetable cleaning and lightly remove the peel strip behind the strip until peel the kiwi.
By the way, kiwi can not be held in your hand, but simply cut off the hard edge from one end and set the fruit on a flat surface - a table, a plate, cutting board.
Cut the skin with strips, and then cut the second edge of the kiwi along with these stripes in one motion.

How to clean the kiwi with a spoon?

The first methods were quite traditional, so many are done. Is it possible peel the kiwi faster? Can!

With a knife, you need to cut the ends of the fruit and draw a spoon under the skin (just “stick” it between the skin and the soft part).

Kiwi with its shape is almost perfectly fits into a spoon: in tea - small fruits, more in dessert or dining room - larger.

By the way, there are spoons intended specifically for cleaning kiwi.
Again, as in the first case, slightly pressing on the skin, we turn the fruit in a circle. After complete turnover, kiwi simply falls out of the peel.

How to clean the kiwi with a glass?

This method is somewhat reminiscent of the cleaning of kiwi using a spoon. The difference is that, having cut off the gross “butt”, you need to cut the fruit in half along.
Now each soul mate alternately “put on” on a glass so that the top of its wall falls between the peel and pulp, and “lower” the kiwi into the glass with a slight movement. The skin remains on the outside of the glass.

So you can clean the kiwi, avocados and mangoes.

In such quick methods using a glass or spoon, you can avoid excessive flowing of fruit juice by hand, as is the case when cleaning with a knife. In addition, kiwi in this case will not slip out of your hands.

The antiseptic properties of kiwi skins are used to heal the wounds - you just need to attach the cut skin to the wounded place. Women can use these qualities of kiwi skins also for anti -aging face wiping.