How to correctly and quickly clean the mushrooms of oil from the film at home: methods, description. Is it possible not to clean the oils for pickling? Do I need to clean small oils? Do I need to soak the oils at night?

In this article, we will tell you the novice mushroom pickers about cleaning the oil. And also tell you how to do it without a knife.

Oils occupy one of the leading places among other mushrooms. For their own pleasant smell, excellent taste and aesthetic appearance, these mushrooms fell in love with many experts in “calm hunting”. Mushrooms were able to get their own name for having slippery and mucous film on a hat. Only oils are equipped with natural protection - this is an oily skin. Thanks to this protection, the surface is never dried up.

Why do they remove the film from the oil?

Oils are universal mushrooms, because from them you can cook absolutely any dish by adding vegetables, meat, cheese, eggs to mushrooms. Plus, excellent blanks for the winter are obtained from the oil: you can dry them, marinate, salt, fry, put out, even freeze.

But bringing the oil home, you should know about how to properly treat the mushrooms. The cleaning process is quite complicated, especially if you clean them from the mucous membrane. In this case, you may have a question - why is it necessary to remove the film from the oil? In order to understand why the film is removed from the oil, you should get acquainted with the features of mushrooms, with their structure.

• Any mushroom has its own structure, taste properties and benefits. Oils are considered excellent fruits in which there are many vitamins and amino acids.
• These mushrooms improve digestion, and enzymes present in the composition of the oils restore the body after many diseases.
• But despite such important advantages, oils have one negative side - various garbage, toxic components and radiation accumulate in hats oil.
• Therefore, be sure to remove the film from the oil, from their hats the upper layer, despite the fact that this process may seem troublesome and complex during primary processing.

How to sort out oils correctly?

As a rule, oils begin to appear in the places where they previously grew. Any professional mushroom pipe is well acquainted with oils. If you belong to the category of beginner mushroom pickers, and the first time you decided to go to the forest, pay careful attention to the tubercles that are covered with foliage. It is in such places that oils grow. Having removed the leaves very neatly, you will see a huge family oil. To collect such mushrooms is a great pleasure, and therefore you can quickly fill your basket.

How to sort and treat oils? Each mushroom is treated in different ways. Therefore, the collected oils, when you come home, sort, then process, that is, clean, rinse, sort and cut.

• In order to clean the oils well, put them in a container with water for a while, put the oppression on top of the mushrooms so that the mushrooms do not pop up. After the remnants of grass, leaves and branches are soaked, separate them.
• Then clean the oil. When cleaning the mushrooms, rinse them.
• No matter how carefully you choose oils with the forest, you will definitely come across those in which worms are present. So that they surfaced, and the larvae go to the bottom, place the oil for 3 hours, adding salt to it. Only after that rinse the mushrooms well.
• When you clean and wash the oil, take up their sorting. Leave small mushrooms whole, cut the hats in medium, and cut large mushrooms into pieces.

How to correctly and quickly clean the mushrooms of oil from the film at home: methods for cooking, frying, pickling, frost

How to quickly clean the mushrooms from the skin, so that the process is as simple and fast as possible? This issue is very often interested in both beginner mushroom pickers and professional.

• We note that many professionals begin to clean mushrooms in the forest after their assembly. During sunny and warm weather, when the mushrooms are dry enough, cleaning them is much easier. You will not need to carry garbage to your home.
• In nature, the work is more pleasant, and the process is not so boring. You can remove the film very quickly, therefore, you will spend very little time on cleaning.
• Take a piece of material with you before going to the forest, soaking it in advance with vegetable oil. Thanks to this fabric, you quickly eliminate the film. In order for your hands to remain clean, when collecting butter and clean them, put rubber gloves in your hands.
• If you went to the forest in rainy weather, then you will have to clean the mushrooms at home. The mushroom hats become very slippery from moisture, and therefore it will be difficult for you to hold them in your hands. When you come home, dry the mushrooms by putting them in a sunny place or under a canopy.

Important: in large butter, the film is thin, during cleaning it is often torn. It is difficult to pick up it with a knife, therefore, cut a hat from the mushroom, break it, pull it over one part of the mushroom and remove the skin. When remove, you can start another part of the hat.

Before cooking, come as follows:

• Before you decide to cook oils, adding them, for example, to the soup, be sure to clean them from the film and skin. Using a sharp knife, cut the edges of the fungal hat, grab a layer with mucus, remove completely the skin from it. Rinse the cleaned bodies of the mushrooms, send it to cook until they are completely prepared.
• In order to fry the oils, clean them, as in the previous version, wash them, and then fry in a well -heated pan.
• Before pickling, clean the mushrooms especially carefully. Make sure that the traces of the film do not remain on the legs. Remove the surface of each mushroom mucosa, remove the light film that covers the tubular surface oil.
• If you want to freeze the mushrooms, remove the skin and film from them, wipe the prepared oils, taking a wet soft tissue for this. Do not rinse the mushrooms, send them in this form to the freezer.
• For drying, remove completely dirt from well -dried butter, wipe the oil well.

You can also use the following oil cleaning options:

• Put the mushrooms in a colander, hold them for about 30 seconds. Above the steam. After that, remove the film from the mushrooms.
• Dip the mushroom into a container of water, pull it out, remove the film from the mushroom with a knife, dip the oils in clean water, rinse it well.
• Dry the mushrooms well in advance by spreading them on a flat surface. Remove the dried skin.

How to quickly clean fresh oils from the skin with boiling water, without a knife?

Be sure to clean large mushrooms, since they can give bitterness during cooking, thereby spoiling the taste of the dish. Cleaning is oil at home - a complex process. But, if you follow simple rules, this process will seem simple to you.

Important: dry the oil well before cleaning, and put on gloves in your hands.

• Option 1. Take dry gauze, cover it with a mushroom hat. Pick up the film from below, tightly press the hat to the material carefully remove the skin.
• Option 2. Take a sponge, pry it the film, grabbing tightly behind its edge. Remove the film with a light movement.
• Option 3. Lower each fungus with a hat in boiling water for about 30 s. After that, quickly remove the lean skin. If the film cools down, you cannot remove it, and it will still be on the mushroom.
• Option 4. Do you want to dry mushrooms? Remove the skin with a hard brush. The brush brushes will be able to remove garbage, dirt, sand, grass and other pollution.

Do I need to clean small oils?

To know for sure whether it is necessary to clean small mushrooms or not, you should decide where exactly you decide to apply them, which dish to add. Small oils are cleaned easier and faster than large representatives, since they have a dense film.

If you prepare the soup from the oil, then carefully clean the mushrooms carefully. This is because when they are in contact with the liquid, the hat oil begins to swell, as a result of which the water becomes viscous and sticky, like jelly. In this case, you are unlikely to want to eat such soup, and you cannot dial it in a spoon.

Many people, if they want to fry small oils or put them out, do not clean the film, since they consider this process very time -consuming. If you also do not want to clean the mushrooms, just wash them well under cool water. If you decide to clean small oils, lower them for a few seconds in boiling water. During this period of time, dirt and the remnants of grass will lag behind, becoming clean and beautiful.

How to remove mucus from oil?

The oils are very tasty in fried, dried, boiled, pickled form. But sometimes it is very difficult to remove mucus from mushrooms, which often remains on fresh oils. There is one excellent tool that will help you cope with this problem - this is a regular vinegar.

• In order to clean the mushrooms, boil a small amount of vinegar (4 tbsp), adding water to it (1 l). After that, place the oil on 20 s in boiling liquid, pull them out, wipe them, clean. Thanks to vinegar with water, mucus, as well as dirt will move faster, and the film from the hats will be easily removed.
• The next simple method is this: soak the sponge in a weak solution of vinegar, wipe carefully the mushrooms. This method will allow you to eliminate mucus, remove the skin. When remove the skin from the hats, place the oil in the water for about 20 minutes, so that the remains of dirt and sand do not remain. Rinse the mushrooms in salt water, adding a little vinegar to it.

Do I need to remove the sponge from the oil?

Oils (clockwork) - mushrooms that are very popular among residents of Europe. Professional mushroom pickers argue that these mushrooms are very visible at the time of the year when pine begins to bloom. Oils grow, as a rule, in young coniferous forests, often in large groups.

Oil - a delicate, hearty mushroom, its taste is quite special. Therefore, housewives are trying to use them during the preparation of various dishes.

Perhaps you ask, is it worth cleaning the sponge from the oil before cooking? Look, it all depends on your preferences. If you do not like the dark shapeless part of the oil, then remove. If you eat it, then leave it. But know that it is better to remove this sponge from large mushrooms, but only the one that leaves well.

Is it necessary to clean the oils from the film, is it possible not to clean the oil for pickling?

When you bring the mushrooms home, immediately start processing them, because the oils tend to deteriorate very quickly. Many people do not like these mushrooms for the fact that processing takes a lot of time and is considered very difficult. A large number of dirt sticks on the hat, and this dirt should be removed with a knife.

When the mushrooms are cleaned, soak them for about 20 minutes., Rinse thoroughly, boil it right there. At the same time, hold the pan with oils on the fire when the water boils, boil them for some more time.

Before pickling mushrooms, as was written slightly higher, they must be especially carefully cleaned. But there are housewives who cost a simpler method - they simply wash mushrooms under running water.

Do I need to soak the oils at night?

Since oils have specific features, during their processing you have to comply with some rules. Since mushrooms have a spongy structure, they can absorb a lot of liquids, and therefore it is not advisable to soak the oil.

• If you want to rinse the oils, then do it only after cleaning them by removing the sticky film.
• There are a large number of mushrooms. Many species soak before cooking for a couple of hours, there are those that need to be soaked even for a day. But oils do not belong to this category.
• And not because they absorb moisture. And due to the fact that during soaking, the oils can simply deteriorate, plus the mushroom hats after soaking it will be very difficult for you to clean, as they will swell a lot.

Professional mushroom pickers and cooks advise soaking oils for only a few minutes, while interfering with them so that they do not have time to absorb water. You will do this too, after which just rinse the mushrooms thoroughly, throw them on a colander, then prepare any dish from butter at your discretion.

Video: Do \u200b\u200bI need to clean the oils?