How to store fresh greens in the refrigerator? How and how much to store green onions, parsley, fresh mint, spinach, basil, dill in the refrigerator?

The intricacies of storage of fresh greens in the refrigerator.

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Fresh greens make our food more fragrant, tasty and healthy. For this reason, we love to add dill, parsley, cilantro and basil in cold and hot dishes. They help us even with the onset of cold weather to use the most vitaminized dishes. But since absolutely all green plants are very poorly held by moisture, they have to buy them in the most minimal quantities.

Unfortunately, this is not always convenient, because if members of your family eat a lot of greenery per day, then it has to go to the market every day. Of course, not every person has an extra time to run around every day. For this reason, it is better to immediately buy a little more greens and just correctly store it in the refrigerator. We will talk about all the intricacies of storage of green plants in our article.

How to store green onions in the refrigerator and how much?

The feathers of green onions are very tender, so their storage requires special conditions. Such greens should not categorically keep at room temperature, already at + 12 moisture from it begins to evaporate intensively, and it becomes sluggish and tasteless. Therefore, if you want the onion to remain delicious and juicy at least a couple of days, then store it in the refrigerator.

Here he will be able to save his fresh from 7 to 30 days. If you need to extend its shelf life for literally 2-3 days, then just put it on the dish and put it on the middle shelf of the refrigerator. But watch his feathers lie freely and do not bend anywhere. If you bent them or attach them with any products, then their structure will be damaged, and they will begin to wither.

If you need to extend the expiration date of the onion for 10-14 days, then try to keep it in unnecessary paper. For this method of storing onions, it is best not to wash. If there is some kind of dirt on it, then simply wipe it with a soft cloth and put it on the paper in this form. Gently wrap the onion into it, sprinkle it with water on top (use a spray gun for this) and put in the green area of \u200b\u200bthe refrigerator. If you do not forget to periodically spray the paper with clean water, then your greens will definitely remain fresh for two weeks.

For longer storage, you must use the onion, which was dug out of the soil directly with the root. After you bring it home, you will need to remove all the extra earth from the bulb, dip it in water and gently wrap it in pieces of fabric or paper. In this form, onions are laid out in plastic bags with holes and is laid in storage in the zero zone of the refrigerator.

How to store parsley in the refrigerator and how much?

Parsley leaves are even more tender than onion feathers, therefore, without the correct temperature and humidity, they begin to fade literally half an hour after you thin them out of the bed. For this reason, it is extremely important to do all this greens all the time have the opportunity to replenish their moisture reserves. This can be done quite easily.

If you put it in a neat bundle in parsley, and then lower its stems in clean water, you can extend the expiration date of the product for at least a couple of days. But keep in mind that parsley in the bank should be in the department for vegetables. Here the temperature indicators are as comfortable as possible for herbs, which means that it definitely does not overcool and will not begin to turn yellow. If you want to prepare parsley for the future, then try to freeze it.

You can simply rinse the greens under running water, dry it with paper wipes, and then, having previously cut, put it on the tray and send it to the freezer. The completely frozen parsley must be laid out into sealed bags and sent again to the freezer. If you are ready to spend a little more of your time, then freeze this fragrant greens in a more interesting way.

Prepare the parsley in a standard way, chop it as well as possible and put it into ice molds. Pour them with either clean water, or melted and slightly chilled oil. After freezing, such aromatic cubes can be used to prepare soups and sauces.

How to store fresh mint in the refrigerator and how much?

Mint will give freshness to the dish, regardless of whether it is hot or cold. Also very well, this greens complements drinks and desserts, so many housewives are trying to prepare it for the future in the season. Many believe that the best method of storing parsley is its drying. But this process takes most of the freshness from it and leaves more the taste of grass.

In view of this, if your goal is to preserve the menthol taste and aroma, then try to store it in the refrigerator. If you just clean the mint of garbage, and then wrap it in a wet towel, then it will remain fresh from 5 to 7 days. But keep in mind that for this storage method, washing greens under running water is strictly prohibited.

Since the water is supplied to the tap under pressure, a strong pressure can have an excessive effect on delicate mint leaves, and they will be a little damage. Damaged greens, no matter how carefully you treat it, will not lie for more than 2 days. Mint just like the rest of the greens can be frozen.

This can be done as we described a little higher or put it in the freezer directly with the stems, having previously tied it in small bundles. The mint frozen in this way will need to be laid out in hermetic closing bags and get out and cut as you need as it is convenient. The advantage of such storage is that in this case you will have the opportunity to decorate your dishes not with pieces of mint and whole sheets.

How to store spinach in the refrigerator and how much?

Spinach refers to those plants that, after cutting, very quickly lose their beneficial properties. Only a very low temperature can stop this process. Therefore, it is best to store it in the refrigerator in the freezer. It is necessary to lay it there clean and packaged in plastic bags.

Such spinach will remain tasty and healthy up to 6 months. This greens can also be frozen in the form of mashed potatoes. It is better to pour it into plastic cups and tightly tie them with polyethylene. Provided that you have prepared it from high -quality and fresh spinach leaves can be used for cooking from 7 to 9 months.

And if you want to eat fresh spinach for some time, then just sort it out and put it in food bags with ventilation holes. Put them in the green area of \u200b\u200bthe refrigerator and take them out as necessary. Spinach, packaged there, will remain fresh almost for a whole week.

How to store the basil in the refrigerator and how much?

Storage rules for basil in the refrigerator

The cut basil very poorly tolerates not only high temperature, but also daylight, so if you want to extend the shelf life of this spicy greens, then store it in the refrigerator.
If you just put the basil in a plastic bag or container with a lid, you can enjoy the taste of this product for another week. Those women who want to eat fresh basil almost until the New Year can try to pick it up from the beds directly with the root and already keep it in this form in the refrigerator.

This method provides that the roots of the plant will be completely lowered into ordinary clean water. But in order for the basil for a long time to not lose its excellent properties, you need to do everything so that pathogenic microflora does not start in its roots. Therefore, every day before going to work, do not forget to change water in a jar and remove wilted and yellowed leaves.

Freezing will extend the shelf life of the basilic of almost 7 months. But to store in the freezer is best only plant leaves. Since the structure deteriorates in the process of freezing, it will be better if before packing the greens in containers for storage, you carefully remove all the leaves from it.

How to store sorrel in the refrigerator and how much?

Spring refers to summer products that are very difficult to store fresh. Even in the refrigerator, he cannot lie for a long time. Without the loss of beneficial and nutrient qualities, it can be kept in the refrigerator for no more than 7 days. After this time, he will inevitably begin to fade and becomes tasteless. It is advisable to store fresh sorrel in a bag or container with holes on the lower shelf of the refrigerator.

Yes, and storage is best laid for storage, so if you wash them after you brought them from the beds, then be sure to put them on a cotton towel and let them dry completely. And, of course, do not forget about the most popular method of storing greens - freezing. The low temperature practically does not affect this product, so if you wish, you can freeze so much sorrel that you will have enough it until the next season.

So, take the leaves of greenery, thoroughly rinse them in the water. Pour it into a large bowl or pan, and then lower it into it sorrel. Mix it carefully and let stand for 2-3 minutes. During this time, sand and garbage will settle to the bottom and you will only need to pick up completely clean leaves from the water. After that, put them on a paper towel and let them drain excess fluid. Cut sorrel into the pieces convenient for you, let them in in boiling water, and then cool and put them in the freezer.

How to store dill in the refrigerator and how much?

Dill in our country is very popular. It goes well with almost all products and makes ready -made dishes so fragrant that even the most fastidious people eat them with great pleasure. But unfortunately, dill can grow only 4-6 months a year, so housewives have to look for ways to extend the shelf life of this spicy greens.

A great alternative to drying is a refrigerator. Depending on what method you choose, dill will be stored from one week to several months. If you wash the green plant, dry and wrap it with cling film, you can store it in the refrigerator for up to 10 days. For a longer period, a glass jar with a sealed lid will help to preserve freshly green plant plants.

In it, dill can be laid unwashed, just having previously folded it in bundles. In this form, he will not lose his culinary qualities for 15-20 days. For longer storage, it is best to use a freezer. You can lay both crushed and whole twigs of greenery in it that they are well washed and packaged in portions.

How to store salad leaves in the refrigerator and how much?

Salad leaves are an excellent alternative to vegetables. From them you can make light salads, add them to sandwiches or use them as a festive decoration of dishes. The delicate and juicy structure of this greenery makes it indispensable on any feast. But the salad has one small minus, as soon as you process it, it begins to quickly lose moisture.

Therefore, as a rule, we do not store this product in large quantities and strive to buy it exactly as much to use during the day. But still if you know some nuances, you can store the salad in the refrigerator for more than one month. The most pleasant thing is that this does not need anything supernatural. If you bought a whole head of salad leaves, then divide it into separate parts, gently wrap them in a food film and put them in a container with a lid.

It is advisable to keep it in the department for storing vegetables and fruits. And finally, remember, the main enemy of the salad is moisture, so it is best not to wash it before laying on storage. The leaves should be completely dry and, if possible, well chilled.

How to store a cilantro in the refrigerator and how much?

The cilantro is very delicate greenery, so it does not tolerate high temperature and low humidity. For this reason, it is not desirable to store it on the kitchen shelf. If you want it to remain fresh for some time after cutting, try to keep it in the refrigerator.

You can use an ordinary plastic container for this. Put a paper cloth on its bottom, and put the washed and dried cilantro on top of it. Close the container with a lid and put it in the green area of \u200b\u200bthe refrigerator. This method will extend the shelf life of the product by about a week.

If you need it to maintain your taste and aroma for 2-3 weeks, then fold it with leaves down into a glass jar and pour it with cooled boiled water. Change the water in the container as soon as you notice even the minimum color change.

How to store the Highway to the refrigerator and how much?

Therugula, like all salad plants after cutting, very quickly loses vitamins and moisture, so it is also best stored in the refrigerator. The easiest way to extend its shelf life is to tie in small bundles and wrap their tips with cling film. This will help to remain a tastyrugal for another 4-5 days.

Greens prepared in this way, it is best to put in a container or airtight bags. If you do not, then it will be fed with extraneous smells that will greatly spoil its taste and aroma. For this reason, it is best not to store arugula on the same shelf with Bulgarian pepper, onions, garlic, carrots and beets.

Another excellent way of storing arugula is its freezing. You can send it to the freezer of chopped or whole and keep there up to the next harvest.

How to store celery in the refrigerator and how much?

As a rule, late varieties of petiole celery are cut off in the second half of October. This enables gardeners almost before the New Year to use this fragrant product for cooking healthy foods. If you also lay the greens grown on your site, then take it from the beds on a sunny day.

So she can dry well in the air and you will not have to additionally get rid of moisture in the house. The cherry celery, as well as all the greens, is best kept unwashed in the refrigerator. In the case of this greens, your main task is to create sealed packaging. In view of this, if you put it into sealed bags or vacuum containers, then he will be able to keep his fresh up to 8 weeks.

If you plan to store purchased celery, then still in the store pay attention to how dense and its elastic stem. If it is easily bending and does not break, then it should not be bought. Since such a product has lost almost all of its moisture, you cannot keep it in the refrigerator even the minimum time.

How to store a bird cherry in the refrigerator and how much?

Whoever says anything, you will not succeed in storing Cheremsha in the refrigerator for more than 4 days. Its appearance after this time can still remain satisfactory, but the taste and aroma will no longer be the same.

Therefore, if you want to use it, I write for a longer period, then freeze the greens or chop it, add a little and fold it into glass containers. These two methods will extend the shelf life of the garbage dot for 3-4 months. You can also try to prepare a peculiar sandwich mixture out of the bird cherry.

Grind it as finely as possible, salt, pepper and mix with butter or fat torn in a meat grinder. Form sausages from the resulting mixture, wrap them in a food film and send them to the freezer. You can eat the resulting product throughout the winter.