How to salt tomatoes in a barrel in a cold way: the best recipes. Sved tomatoes are red and green in a barrel for the winter and small -salted: Russian recipes and recipe with mustard. How to pick up tomatoes in banks, like from a barrel: recipe

Ways to pickle tomatoes in a cold way.

Content

With the onset of summer, everyone rejoices in the appearance on the table of a large number of fruits and vegetables. This is very pleasing, since it becomes possible to replenish the deficiency of vitamins, which usually appears at the end of winter. The hostesses strive to make blanks to please their households with delicious pickles and salads.

How to ferment salty tomatoes red in a barrel for the winter: Russian recipe for a cold salting

There are a lot of subtleties of preparing pickles. There are general recommendations that you should adhere to when choosing tomatoes for salting.

Subtleties of salting tomatoes:

Before laying tomatoes in a barrel, it must be disinfected. To do this, it is washed with baking soda and poured with boiling water.
Tomatoes should choose elastic and dense. Overpass fruits are not suitable for salting. The fact is that in the process of laying them in banks, the lower rows can burst under the weight of the upper ones.
Ready pickles are best stored in the cellar directly in barrels or banks.

How to ferment salty tomatoes red in a barrel for the winter: Russian recipe for a cold salting

Ingredients:

10 kg of tomatoes
2 l of boiled water
750 g of salt
Umbrellas of dill
Grape leaves
Cherry leaves

Recipe:

Select elastic tomatoes and wash them. Put the leaves and a number of tomatoes on the bottom of the barrel
Sprinkle with salt, lay out a number of leaves and put the tomatoes again
This is how it must be done until the barrel is filled to the top
Pour water on top and lay out dill umbrellas with grape leaves
Cover the tomatoes with a oppression and leave at room temperature
As soon as they were thrown, transfer the tubs to the cellar

How to salt red tomatoes in a barrel: a pretense recipe

Mustard is used to prevent mold on the surface of the pickles

Ingredients:

10 kg of tomatoes
2 l of tomato juice
750 g of salt
15 g of dry mustard powder
Cherry leaves

Recipe:

Wash ripe and elastic fruits and put them in a bowl
Throw cherry leaves to the bottom of the tub
Put the tomatoes in one row and sprinkle with salt
Put the leaves of cherries on top and again a layer of tomatoes
So put to the very top, and close the last row with cherry leaves
Pour freshly prepared tomato juice and put under oppression before fermentation
As soon as your seat is thrown, send to the cellar

How to salt red tomatoes in a barrel of little salted: recipe

A very good recipe with spices.

Ingredients:

10 kg of tomatoes
Umbrellas of dill
Garlic head
10 Bulgarian peppers
900 g of salt
Currant leaves

Recipe:

Sort and wash elastic tomatoes. Put the cherry leaves and umbrellas leaves on the bottom of the barrels
Fill the barrel on 1/3 of the entire container with fruits and again lay a layer of spices and garlic
Put tomatoes again on 1/3, and then spices
When the barrel is filled to the top, prepare the brine
For 10 liters of water you need 900 g of salt. It is dissolved in boiling water
After the complete dissolution of salt and cooling the solution, it is filtered through gauze and tomatoes are poured
Covered with oppressions and left for 1-2 weeks
After that, pickles are transferred to the cellar and make sure that mold does not form
You can pour a layer of oil upstairs, it will save from mold

How to salt the green tomatoes in a barrel for the winter: recipe

Once such tomatoes were very cheap and fed to various dishes. By the fall, a large number of tomatoes do not have time to ripen, so you can salute green.

Ingredients:

10 kg of tomatoes
100 g of dill
100 g of parsley
700 g of salt
6.5 liters of water
Coriander
Cherry leaves
Garlic
1 red pepper

Recipe:

Wash the fruits and put in a bowl
Put half the spices to the bottom of the prepared barrel
Tamp the tomatoes tightly to the top and smooth the second part of the spices
Prepare the solution by dissolving salt in boiling water
Cool the brine and pour tomatoes to them. Put the oppression
Such tomatoes roam 45 days. After that, a layer of vegetable oil is poured on top

Recipe for pickling tomato in a plastic barrel for the winter

Now many housewives are starting tomato salting in plastic buckets or barrels. They are made of food plastic and suitable for salting.

Ingredients:

10 kg of tomatoes
6 kg of salt
100 liters of water
A handful of black pepper with peas
2 heads of garlic
100 g of dill
100 g of currant leaves

Recipe:

For pickles, choose dense and not ripened tomatoes
Wash them and pierce them at the base of the stalk with a toothpick
This will allow tomatoes faster and more uniformly for salt
Prepare the brine from pepper, salt and water and let it cool
Put half the spices on the bottom of the tub
Fill the barrel with tomatoes, and lay the rest of the spices on top
Pour a brine and let stand for 7 days in a warm place under the oppression

How to pick up tomatoes in banks, like from a barrel: recipe

Good and fast recipe.

Ingredients:

2 kg of unauthorized tomatoes
50 g of salt
10 g of parsley
Fuck root
Garlic
3 lavrushki
5 peas of a black pepper
Currant leaves and cherries

Recipe:

Wash the tomatoes and put half the spices to the bottom
Put the tomatoes tightly on top and pour a brine
To prepare it for a liter of water, you need 50 g of salt
Cold boiled water and salt are taken
Pour tomatoes with a prepared solution and laid out the residues of spices
Close with kapron lids and left for 3 days in a warm place
After that, banks are transferred to the cellar and tomatoes are ready after 45-60 days