How easily and quickly clean the casing tomatoes: 4 ways. Is it necessary to clean the tomatoes from the skin when eaten, is it harmful or useful to eat tomatoes with a peel?

In this article, we offer methods of cleaning tomato from the skin.

Content

In various culinary recipes of the whole world, a rather popular product is a tomato. In the technology of preparing many recipes, before using this product, you can often find a number of different manipulations by the type of cutting, cleaning from the peel or seeds. To make the dish really tasty, you need to do it right.

How to easily and quickly clean the tomatoes from the peel in boiling water, how to scald tomatoes correctly?

It is worth cleaning the tomatoes from thin skin before adding to soup, stew or to create various sauces. This is necessary because, at least, the skin of the tomato is poorly absorbed by the body, it is especially worth excluding this product from the nutrition of children or the elderly. And also, from the point of view of the appearance of the dish as a whole. When heat treatment at high temperatures, the skin of the tomato exfoliates, while it does not look very appetizing.

You can remove the skin from tomato in various ways, and the most common of them is the method using boiling water. For this you need:

Heat water to 100 ° C
Make an incision in the form of a cross, at the base of the tomato
Put cut vegetables in a deep pan
Pour completely boiling water
Leave for 30 seconds.
When the skin begins to fold, it is necessary to pour tomatoes with purified cold water, you can even add several ice cubes. Also, you can simply put tomatoes under running water. This process will not allow the tomatoes to be cooked, while all vitamins will remain.
After the vegetables are cooled, remove the skin from the cut ends, the dull side of the knife.

Of course, there are times when the skin is poorly removed, for example, when the tomato is young. To do this, you need to re -carry out the procedure, while dipping in boiling water for only 15 seconds. The main thing is not to exceed the stay of tomatoes in boiling water for more than 1 min. The cooking process will begin and the structure of the vegetable may change. Also, for greater confidence in the effective result, you can make cross -shaped incisions on the two poles of tomato.

How to easily and quickly peel the peel tomatoes with a microwave?

One of the modern methods of cleaning the tomato from the skin is cleaning using a microwave. This method, perhaps the fastest of all, is necessary for its implementation:

Rinse the product under running cold water
Dry well, using dry towels or napkins
Make small cuts, in this case, not only at the poles of the tomato, but also longitudinal cuts on the sides of the vegetable
Use a plate with a flat even bottom. Put tomatoes on it and place in the microwave
Heating vegetables within 30 seconds, depending on the power of the electrical appliance, you can heat up to 40 seconds.
The skin begins to simply curl up and lag behind the fetus on its own, it remains only to clean the shreds.

These methods, although characterized by a relatively quick result, but in turn have a negative side, because It is necessary to strictly adhere to the framework of the permissible time, and it is impossible to carry out the procedure again. This can significantly affect the pulp of the vegetable, which begins to collapse after overheating, and also, while the tomato can let the juice or burn. If the first time it was not possible to get rid of the peel, you need to proceed with manual cleaning with a stupid knife.

How to easily and quickly clean the casing tomatoes with blanching?

Blancing is a thermal method for processing food products, due to short -term charging with boiling water or steam. Thanks to this method:

You can save the color of vegetables and fruits
Delete bitterness or specific smell of product
Remove the skin from tomatoes, while not destroy the pulp of the vegetable

This process is very similar and the dough is associated with the method of cleaning the peel with boiling water. The technology of the process itself is as simple as with the method of processing with boiling water:

Prepare a pan with boiling water and a container with ice water
In the area of \u200b\u200bthe stalk, you need to make an incision in the form of a cross
Put tomatoes in a colander, and place in a pan with boiling water
After 30 seconds, get vegetables and move into a pan with cold water, literally for 5 seconds.
Peel the skin immediately after blanching, while the tomato is still warm

In the same way, the procedure of scalding tomato with steam takes place, only boiling water in the pan needs to be poured less, and the scalding process passes a little longer. This method is considered one of the most useful, because After processing, tomatoes retain all the beneficial substances and nutritional properties. The vegetable perfectly preserves the structure of the pulp after using this method, so in the future you can use the product for the preparation of salads or cold soups, baby food, etc. In this method of cleaning the tomatoes, the tomatoes are much more accurate than with others, especially if you scald the product with steam.

How easy and quickly remove the skin with tomato baking?

Most cooks prefer the method of cleaning the tomato from the skin by baking. This method is considered the most “gentle” for vegetables and fruits:

Previously, you need to heat the oven to 180 ° C
Thoroughly wash and dry the fruits
Make incisions at the base
Put in the oven, literally for 2-3 minutes.
While the vegetable is still hot, you need to carefully remove the dried peel from the fetus, this action is performed with a blunt end of the knife.

Also, using this method, you can prepare stuffed tomatoes, and clean them before serving. The aroma and color of the fetus becomes brighter and more saturated than after using other methods. It is worth emphasizing that thanks to this method, all nutrients and beneficial substances are preserved in the product, thus, the baking method is equal to the blanching method.

When baking, you can not worry that the juice will flow out or the texture of the product will be spoiled. This method is suitable not only for tomatoes, but also in order to clean many other vegetables and fruits, for example, bell pepper, beets, etc.

How to easily and quickly separate the skin from the tomato with a knife?

Less often, they resort to the use of a knife to clean the skin. This is justified by the fact that this method is most suitable for the ripe fruits of the tomato, or if after heat treatment the product begins to bit a little, and this can completely ruin the taste of the planned dish.

The method of cleaning tomatoes from the peel with a kitchen knife refers to the "cold" treatment methods, and therefore is quite useful for the body, because The product is not exposed to high temperatures and does not lose its properties.

Of course, for cleaning you can purchase a special knife for cleaning vegetables, with it it is very easy to separate the peel from the pulp. If this is not there, you can use any kitchen knife, previously well sharpened. True, when using ordinary vegetable cleaners, there is a risk that a tomato can let juice, because Together with the peel, part of the pulp is removed.

Before using a knife to remove the peel from the tomato, you need to remember some rules:

First rinse and dry the fruits.
If the tomato is ripe, then it is not difficult to remove the skin, you need to pre -make incisions at the base, and even proceed to the cleaning process. If the peel does not break, it must be slightly cut.
For unnecessary tomatoes, a slightly different technique is suitable: for this you need to divide the vegetable by 4 slices, then put one part with the skin down and use a very sharp tool to cut off the pulp. This method is suitable only if the cut tomatoes are provided with a recipe. For example, when preparing Caesar, Greek and other salads and snacks.
When working with large fruits of tomato, it is necessary to make several subtle incisions not only at the poles of the tomato, but also on its entire surface. It is important to do this with a hot knife, and for the cleaning itself it is already used cold. This process can take some time, but the result will please you.

It is worth remembering that this technique is completely unsuitable for dense and short -free fruits, because Together with the peel, pieces of pulp can break away, which can significantly ruin the appearance of the fetus.

Is it necessary to clean the tomatoes from the skin when eaten, is it harmful or useful to eat tomatoes with a peel?

Tomato is considered a very useful vegetable, it includes a number of useful substances and vitamins, for example, organic acids, phytoncides, triptophanes and pl. In tomatoes, everything is useful, starting with the pulp, ending with seeds and even a peel. The skin of the tomato contains a lot of insoluble fiber and cellulose, this product must be consumed in small quantities, and it is undesirable to introduce elderly people and those who have problems with housing and communal services. Also, it is not recommended to eat a peel from tomato to small children, at least, it is very easy to choke on it.

It is also very important to remember that cellulose is poorly absorbed, which is why it is advisable to first clean the peel before use. You can use a tomato peel in canned form, but provided that for this take green tomatoes. They contain a large number of micro- and macroelements, ak, vitamins, flavonoids and other beneficial substances necessary for the human body.

In general, tomatoes affect the indicators of water-salt metabolism, therefore they are contraindicated for people with kidney diseases, arthritis or gout. Also, people with gallstone disease should not abuse such a product. Pickled, salty tomatoes are equated with boiled tomatoes (for example, in soups) and are contraindicated for people with diseases of the cardiovascular system.