Ways to get rid of the taste and smell of Gary.
Content
When cooking, any housewife can green, which will lead to burning. This often happens to lovers to sit on social networks or talk on the phone during cooking. In this article, we will tell you whether it is possible to save the food and how to get rid of Gary's taste.
How and how to remove the taste and smell of burning in food: Methods
There are a lot of ways to get rid of a burning taste. First of all, it depends on what exactly is buried. Below are universal options that are suitable for all dishes:
- Pour the food into a clean pan and taste
- If there are no slices of burning in food, but the aftertaste is present, try to muffle it with spices
- Garlic, pepper, Provencal herbs, coriander and cilantro are perfect
- If the dish is sweet, then it is best to mask the smell with vanilla, lemon zest or cinnamon. Gary Gorky chocolate will also cope with the aftertaste
- It is recommended to be entered into a burnt cream or cover a slightly burnt pie
How to remove the burning taste and smell of burning from soup, potatoes, cereals, milk, pasta, rice, meat: methods, tips
There are a lot of options for getting rid of the smell and taste of burning in food. It all depends on the properties of the products and the degree of suction.
Gari gets rid of the smell:
- Milk. Pour into another vessel and put in a basin with cold water. If the milk is oily and homemade, then try to dilute it. Add a pinch of salt and try to filter through wet gauze.
- Pie. If the bottom is burnt, then it must be cut off. Next, the entire pie is lubricated with custard and placed in the oven for 5 minutes. This contributes to the appearance of a new crust.
- Porridge. If porridge is buried, it is necessary to transfer it to a new vessel, and leave the rest that burned out in the pan. Cool in a basin with cold water. You can also fix with milk. To do this, we pour the not burned part of the porridge into a clean container and introduce a little milk. Tomi on the fire for 3 minutes and introduce butter.
- Meat. If the meat is buried, then cut the crust, and transfer the pieces to a new vessel. Enter a little butter and meat broth. Smuck 3 minutes with herbs.
- Cheese crust. If you burn the cheese on the pizza, then carefully with a spoon, remove the cheese crust and undergo cheese on top. After that, put the pizza for another 3 minutes in the oven.
- Vegetables. If you cooked vegetables, then remove the burnt pieces. If the burning is a bit, then pour a little cream into the dish and pour in Provencal herbs. Tash on the fire for 3 minutes.
- Pasta. You need to shift the surviving part of the pasta into a colander and rinse with cold water. After that, water is administered, and pasta is boiled for another 5 minutes. You can enter a little milk and butter.
- Rice. In this case, transfer the surviving grains to another container and put a piece of stale bread on top. It absorbs an unpleasant odor. In rice, enter milk and oil.
- Soup. In this case, it is best to disguise the smell with fragrant herbs. It can be coriander, cilantro and Provencal herbs. You can also introduce a grated melted cheese and a lot of dill greens into rice soup. You will get a rich creamy taste. He muffles the smell of Gary and her taste.
- Biscuit. You need to remove the burnt crust. To mask the cut place, sprinkle the dish with different powders, powdered sugar. You can cover the pie with chocolate icing and decorate with fruit.
- Gulyash or meatballs. You need to shift pieces of meat and meatballs without a crust into a new bowl and introduce a little red or white wine. Smuck it on the fire for 3 minutes. Add a little sugar and bruise. The result is a delicious sauce.
As you can see, a burnt dish is not necessary to throw away. It is enough to know how to cope with the problem. The main thing is not to spoil the food again.
Clever