The zucchini fried in batter with minced meat, garlic, cheese, mayonnaise, meat, tomatoes: recipes are fast and tasty. How to make a batter for zucchini on kefir, beer, milk, yogurt, mineral water, sour cream, eggs: recipes

Cycle for zucchini, recipes and methods of cooking.

Fried zucchini is one of the most popular spring dishes that appears both on the festive table and in everyday feast. Well, if you make a delicious batter for them, then the treat will be simply unsurpassed. We will talk about the variety of batter for zucchini.

How to make a cap for zucchini on kefir: Recipe

This type of coward is not only very simple, but also quite universal. Since it is used not only in the preparation of zucchini, but also for meat, chicken, fish and vegetables. In it, dishes acquire a wonderful delicate taste.

The great advantage of this bat is the fact that it is very easy to apply. And when frying on the ingredients in the batter, a delicious crust forms. Ready dishes look very appetizing.

If you have prepared too much coward, it doesn’t matter. Great pancakes will be made of it. Here is such a wasteless product.

So, go to the ingredients:

• Kefir and flour - 100 g
• Egg - 1 pc
• Favorite seasonings
• Gashenen soda - 2 g

It is easy to cook such a batter, for this, mix all the specified components, alternately adding them to each other. Soda, as in the transfer of products, add the last. Now you can dip pre -cooked rounds of zucchini in kefir batter.

Beer captory for zucchini

There are quite a lot of bang options for products. They differ in composition and density. Very unusual is a beer crash. But the dishes in such a batter are very tender and well fried. The cooks use not only beer, but also other alcoholic beverages for a cow, but now we’ll talk about the beer version.

But all the mistresses who prepare the dish in a beer batter should know that you need to use it hot. Since it is then that a pleasant crunch is felt. The next day or even after a couple of hours the effect will no longer be.

We offer you several options for a low -alcohol coward:

Classic:

• On a glass of beer with flour
• A little salt

Beer batter without eggs:

• A bottle of beer
• A glass of flour
• A little salt
• Favorite spices

French version:

• 0.25 g of beer and flour
• A couple of eggs
• 50 g of vegetable oil
• Spices and a little salt

Now we move on to important tips to get the perfect batter:

• All components should be pre -cooled (except for oil).
• Beer should only be light. So the batter will not be bitter.
• If you use eggs, then first divide them into yolks and proteins. Beat the proteins so that the batter turns out to be airy and easily envelops the product.
• Proteins should be added by the last.
• Dreaming should be dry zucchini (you can get them with a napkin), so it is better to grab the batter.
• Bake zucchini in hot oil, having previously cooked them into the chosen embodiment.
• The zucchini should not in contact in a pan, since oil will penetrate through the breaks after separating the pieces. Such a dish will turn out to be too fat and soaked in oil.
• The prepared dish should be laid on a napkin with a slotted splashim so that the glass is swearing.

How to make a cape for zucchini in milk: recipe

Now you should also try the batter in which milk is used. He is very simple. Take:

• A couple of medium zucchini
• 100 g of flour and milk
• A couple of eggs
• Spices and oil that is needed for frying

The preparation is also nothing complicated:

• Beat eggs, salt and milk.
• Sweeping and adding flour, mix.

Everything is ready on this. You can not salt the zucchini, but add the share of salt to the batter. Serve the fried zucchini immediately to the table.

How to make a batter for zucchini in yogurt: Recipe

Ruckers is a dietary product. And in order to at least somehow be full after using this product and the batter should be used. The next option will be a batter using yogurt.

The ingredients for such a dish are identical to the previous one, but milk should be replaced by yogurt. The number is the same - 100 g.

The resulting consistency of the batter should not be thicker than the dough for the other. Now you just need to cut zucchini with circles or slices. We dip the vegetables in the batter, fry on both sides. The zucchini are ready, call the homes to a delicious snack.

How to make a crane for zucchini on a mineral water: recipe

The batter prepared using mineral water is very delicate. And the finished product is well fried and has a rich crust.

For such a mineral "fur coat" you will need:

• Egg
• 150 g of water with gas and flour
• A little salt

The water should be very salty, right, icy. If the water is salty, then salt is not necessary. To start:

• Mix the egg with a half of the specified amount of water.
• Mix well and add flour.
• The latter gradually pour the remaining water.

Now the batter is ready for smoking zucchini. And a delicious dinner is provided to you.

How to make a batter for zucchini on sour cream: Recipe

Let's look at another option of a very tasty batter. In this case, you need to use sour cream. For one zucchini you will need:

• 2 eggs
• 2 tbsp flour
• A pinch of soda and salt
• 100 g 20% \u200b\u200bsour cream

Also in this case, the marinade will be a delicious addition. You can cook it at will. It only needs 50 g of water and vegetable oil, a pinch of favorite herbs and spices, as well as a pair of garlications.

• Mix all the components. Add soda the last.
• Mix well that the batter is like a thick sour cream.
• You can dip frightened zucchini in marinade. For him, you need to mix all these ingredients. Grind garlic and greens.

But first, decide whether you want to be crispy zucchini. Since if the answer is positive, then the marinade should be abandoned. After all, he will make zucchini piquant, but soft.

How to make a batter for zucchini on eggs: Recipe

Eggs are used in almost every bat. After all, it is they who give such a necessary “coupling” of the test with the product. But here we offer you a recipe that uses only 2 eggs (for a small zucchini) and 50 g of flour. If desired, you can add salt and several cloves of garlic.

Then simple:

• Leave the washed and chopped zucchini for 30 minutes.
• Mix eggs and flour.
• Make a zucchini crash and fry on both sides.
• When the vegetables are found with a golden crust, you can spread them on a plate and sprinkle with herbs with garlic.

Zucchana fried in batter with minced meat: Recipe

There are many options for cooking zucchini. But what to use as additional ingredients so that the dish comes out delicious and does not take much time, not every mistress knows.

We invite you to please your loved ones and improve your culinary abilities - prepare zucchini fried in batter with minced meat. At the same time, a simple and delicious dish, which will be appreciated by all those who have tried. For him you will need:

• A couple of pieces of young zucchini
• 300 g of meat (can be replaced by fish fillet)
• 1 egg and bulb
• a couple of slices of white bread
• salt, pepper, spices

To get a delicious dish:

• Zucchini can be taken any varieties - white, yellow or striped. They must be washed well with running water and cut into circles 1.5-2 cm thick.
• Using a glass, squeeze out the middle from each circle.
• Then proceed to cooking minced meat. The meat must be ground into a meat grinder, also chop the onion and the middle of the zucchini.
• Soak the pulp of white bread in milk and squeeze well.
• Combine the meat together, ground onions and zucchini, soaked white bread, add salt, pepper and spices to taste - mix everything thoroughly.
• Roll the rings of the zucchini with minced meat, rolling it with lumps.
• Now you can take up the cooking of the bat. Combine 1 egg with 1-2 tbsp. l. Beat milk and beat well. Salt and pepper add to taste.
• Ran stuffed zucchini in flour, then dip in batter, and then lay out in a preheated pan with vegetable oil.
• Fry from both sides over medium heat until a brood is brown. In order for the meat to fry the meat - you can cover the pan with a lid and freeze the dish over low heat.

You can serve zucchini fried in batter with minced meat with any vegetable salad. Enjoy your meal!

Zucchini circles in sour cream

Maybe it seems to you that you have already tried all the recipes and you know all the options for the bat. But there is no limit to perfection. In the piggy bank of the recipes, we suggest you try sour cream.

Of course, the product will turn out to be not quite dietary, since the swearing will need sour cream with a fat content of 20%, but you can pamper yourself while the zucchini is so soft and tasty.

In addition to 100 g of sour cream and 1 zucchini you will also need:

• 2 eggs
• A pinch of soda
• 2 tbsps of water, flour and oil
• A couple of teeth of garlic
• Third bundle of any greens
• Favorite spices

After you cut the zucchini rings and leave to let the juice:

• Mix the first 2 ingredients with sour cream, and pour the oil into the pan.
• Rolling pieces in flour, dip the vegetables in the batter.
• To get delicious zucchini, they need to be covered with a lid.
• To get a delicious marinade, connect the remaining components (greens and garlic pre -chop).
• Slowing the zucchini in the obtained marinade, fold them with columns.
• After 30 minutes. You will get an amazing snack.

Zucchini circles with garlic and mayonnaise

It seems that zucchini is such a universal product that can be consumed every spring day. After all, it can be diversified by various fillings and other components. For example, zucchini with garlic - you just lick your fingers. True, for many, this dish is a forbidden fruit, since garlic leaves a specific smell, which is difficult to get rid of. But the taste is worth it. Therefore, you can try this dish on the weekend.

For 1 zucchini you need only 50 g of flour, mayonnaise and frying oil. And of course a couple of cloves of garlic. Spices, greens and salt add at will and those that you and your family love.

• The thickness of the cuts of zucchini also determine for yourself, because some love them as chips - for this you need to cut them subtly. Or soft and fleshy-then the thickness will be 3-4 cm.
  We offer you the best option - about 2 cm.
• Associated and poured zucchini in flour can begin to fry. While they are preparing - devote time to garlic sauce. Everything is simple here - add chopped garlic and greens to mayonnaise.
• When the vegetables are well fried on both sides, you can lubricate one side with the sauce and spread on a plate.

Zucchini circles with cheese and tomatoes

Hot stretching cheese and pleasant aroma. No, no, it's not pizza, it's just very tasty zucchini. But you can add not only cheese, but also tomatoes. And then the dish will be very juicy. So, for 2 zucchini you need twice as much tomato and 150 g of solid cheese. For lubrication, take the garlic (the number of teeth will be equal to the amount of tomato) and 150 g of mayonnaise.

You will need no more than an hour to prepare and cook:

• After cutting zucchini rings, lay them out on a baking sheet. Do not forget about salt.
• Sprinkle with chopped garlic on top and lay out pieces of tomato.
• The latter will be grated cheese.
• At 180 degrees, prepare a snack for 40 minutes.
• Call the guests who just lick your fingers at the end of dinner.

Zucchini circles with meat

A very satisfying and tasty dish is zucchini with meat. To prepare them, you need:

• On the little one's zucchini and onion
• 5 pcs tomato and garlic teeth
• 400 g of minced meat and half the cheese
• 25 g of mayonnaise
• A good bunch of greenery
• Favorite seasonings

It is important that the zucchini is not thick, otherwise there will be many seeds in it. The thickness of the lobules - 1 cm. Further:

• Put the slices on the baking sheet. You can pre -cover it with foil to wash it faster, and also prevent the pestering and handling of vegetables.
• Mix finely chopped onions with minced meat and spices.
• Put the lumps of minced meat on the zucchini and slightly flatten.
• Next, mayonnaise, chopped garlic and grated cheese in turn.
• The last ones will be tomato slices. Try to lay out the layers exactly so that the last layer does not work out on the mountain.
• Sprinkle a little cheese on top and dilute with herbs.
• At 200 degrees, cooking time is 25 minutes.

If you love cheese very much, then you can sprinkle it not slightly on top, but make a good slide. Then he will melt, fry slightly and will be just very tasty.

How many zucchini are fried in batter?

Low calorie dishes are just a find for those who are on a diet. Yes, and for people with ordinary food, fasting days will not interfere.
Healthy nutrition has long come into fashion. After all, we all want to look good. And also, which is no less important, everyone wants to be healthy.
But not everyone likes it just to eat the zucchini. Therefore, there is an alternative dish that is easy to prepare and with not high calorie content.
The zucchini in batter is both tasty and healthy. And the preparation of this dish will take a little time. Everything is simple: we make a batter, cut the zucchini with circles, dip in the batter, and into a frying pan. You need to fry on both sides, approximately 5-7 min. The main thing is to adjust the fire so that your zucchini does not turn into coals. It will be just right on low heat.

Ruckers in batter: calorie content

Zucchini is one of such dietary and very useful products. It is rich in fiber, it contains various micro- and macro elements. And the calorie content of this product is simply pleasing to the eye. Only 24 calories per 100 grams.
But here, 100 g of fried zucchini in batter already has 251 calories. Both tasty and healthy at the same time. Bon appetit.

Video: crispy zucchini in cheese batter