Making a bailis liquor at home: Best recipes. How to make a liquor Bailize at home, milky, creamy, coffee, chocolate: recipes, reviews

The article will present you with recipes for independent preparation of creamy, coffee and chocolate liquor.

What does the bailis liquor consist of, how many degrees are there?

“Beiliz” is a popular creamy liquor with a soft caramel taste and delicate creamy color throughout the world. “Beiliz” is a fairly strong drink, because it contains as many as 17% and sweet and high-calorie, since there are about 20-22 sugar and 235 kcal per 100 ml of drink. The original producer of Baisite is Ireland.

The composition of the original "Baisite":

• Cream oily
• Real Irish whiskey
• Extract and flavor cocoa
• Higher cleaning alcohol
• Thickeners, emulsifiers, dyes and acidity regulators

Important: the “Beiliz” drink is contraindicated to people under 18 and women in their position, as well as those who have allergies to separate ingredients of the drink and lactose intolerance.

Bailing liqueur cream: recipe

Real “Beiliz” is an alcoholic drink that is quite expensive. Not everyone can buy it, but to prepare an analogue at home, quite real. To do this, you will need quite simple ingredients, and one advantage is the absence of chemical additives in the form of emulsifiers and stabilizers.

You will need:

• Fat cream -1 liter (cream is required only 25-30%).
• Vodka (without flavorings and flavors) -220 ml.
• Whiskey (any, clean) -220 ml. (It is not recommended to replace cognac and brandy).
• Egg yolk -3-4 pcs.
• Vanilin -1 small packaging
• Coffee in granules -25 g (high quality, pleasant taste).
• Sugar powder -200-250 g. It is not recommended to use sugar, since it does not dissolve completely and then “crunch on the teeth”).

Cooking liquor:

• Dry the yolks in a high bowl
• Whip the yolks into the foam with a blender or a mixer
• In small portions to the yolks add the powder and dissolve each thoroughly.
• Put the cream on the fire, but in no case do they bring them to a boil. Cream should be warm, but not hot, otherwise they will thicken. Pour the yolks into warm cream and whip thoroughly with a whisk so that the mass is homogeneous and without lumps.
• Then intervene in vanillin cream and also gradually add coffee.
• Cream in which you dissolved everything, leave to cool to room temperatures.
• Pour all alcoholic ingredients into the cooled liquid and beat everything with a mixer until it becomes liquid.
• Pour into glass containers, clog and refrigerate. You can drink such homemade beilis only after a day.

Milk liquor Bailize: How to cook at home?

If you do not have cream, you can also prepare a "bailis" in milk. To do this, it is better to choose sterilized store milk 3.2% fat.

You'll need:

• Vodka -450-550 ml. (can be replaced with whiskey or cognac, but cognac will have a more tart flavor).
• Milk 3.2% -0.5 l. (or low -fat cream)
• Condensed milk -1 jar
• Coffee in granules -1-1.5 tbsp.
• Vanilin -1 bag
• Honey -1 tbsp.
• Nutmeg -0.5 tsp
• Cinnamon -1-2 pinch

Cooking:

• Milk should be poured into a large bowl.
• Add the condensed milk to the milk and thoroughly dissolve it with a whisk.
• Dissolve coffee in several st. water, mix with honey and vanilla.
• Pour coffee with several st.l. warm water and dissolve it thoroughly.
• Mix the coffee mass with the milk, thoroughly dissolve.
• Pour vodka (or any alcohol), dissolve.
• Cool before use.

Bailis liquor at home with condensed milk: recipe

Cursing will allow your drink to be sweet, thick and a swimming taste.

You will need:

• Cream (10-15%)-420-450 ml. (medium or high fat content).
• Condensed milk -1 jar
• Coffee in granules -1 tbsp. (good quality, pleasant taste).
• Vodka without additives (taste and smell) -450-500 ml. (can be replaced with cognac, but the taste will change).
• Vanilin -1 small bag
• Yolk -2-3 pcs. (can be excluded)
• Nutmeg -pinch
• Caramel syrup (toping) -several

Cooking:

• Put the cream on the fire, but do not boil, but simply bring to a warm state.
• In cream, dissolve vanillin and coffee, add nutmeg and caramel syrup, whip thoroughly with a whisk.
• Beat the yolks in advance and pour them with a thin stream into the cream, without stopping whipping.
• Add condensed milk, thoroughly dissolve it
• Pour in alcohol and beat the whole mass with a mixer for 10 minutes.
• Pour into a glass bottle, clog and refrigerate for 1 day.

Bailis liquor from moonshine: recipe

Homemade homemade vodka (moonshine) is also suitable for preparing a home -made "Baisite".

You will need:

• Moonshine (40-45%)-400 ml.
• Milk or cream 10% -400-500 ml.
• Condensed milk -1 bank
• Cocoa -1-1.5 tbsp.
• Instant coffee -1 tbsp. (high quality, pleasant taste without sourness).
• Vanilin -1 small bag
• Egg yolk -2 pcs.

Cooking:

• Bring the cream to a warm state, dissolve vanillin, cocoa and coffee.
• Beat the yolks and pour them with a thin stream into the cream, thoroughly mixing with the whisk.
• Pour the condensed milk, mix everything and add moonshine. Determine the fortress of the drink yourself, trying.
• Pour into a glass container and cool before you try.

Bailis liquor at home: recipe without cream

You will come in handy:

• Condensed milk -2 banks (approximately 400-500 ml)
• Purified water -350-400 ml.
• Vodka or whiskey -400 ml. (can be replaced with any other alcoholic drink).
• Cocoa -0.5-1 tbsp. (according to their preferences)
• Vanilin - 1 small bag
• Cinnamon - 1-2 pinch
• Egg yolk - 2-3 pcs. (You can not add if you don't like it).

Cooking:

• Beat yolk with vanilla and cinnamon, add cocoa and condensed milk.
• Pour in the water whipping with a mixer.
• Pour in alcohol if the drink is not sweet enough, add sugar powder to it.

Coffee liquor Bailize: Recipe

Home -made coffee liqueurs' coffee liquor with a rich coffee taste will become your special recipe and you can not only delight yourself, but also your guests.

You will come in handy:

• Fatty cream -400 ml. (25-35%)
• Condensed milk -1 jar
• Coffee -2 tbsp (with a slide, soluble aromatic coffee without bitterness and sourness).
• Cocoa -1 tbsp. (you can not add)
• Cinnamon -0.5 tsp
• Whiskey -450 ml.
• Vanilin -1 small bag
• Yolk -2-3 pcs. (can be excluded)

Cooking:

• Egg yolk beats with vanilla, cocoa is added there.
• Cream is heated to a warm state and coffee dissolves in them.
• Pour the egg mass into the cream and beat everything thoroughly so that the mass does not curl up and mix thoroughly.
• Add condensed milk and alcohol
• Beat everything for 7-10 minutes and pour into the bottle, put in the refrigerator for a day before use.

CHOCHOLE BALIZ LERDER: Recipe

Chocolate "Beiliz" will delight you with a rich taste of cocoa, which goes well with the alcoholic mustache of the whiskey.

You will need:

• Cream oily-450-500 ml. (25-30%)
• Cocoa -2-3 tbsp.
• Cinnamon -0.5 tsp (finely ground)
• Vanilin -1 small bag
• Condensed milk -1 jar
• Whiskey -500 ml. (can be replaced with vodka)
• Yolk -2-3 pcs. (you can not add)
• Milk or cream -250-300 ml.

Cooking:

• Heat milk (if you use cream, in no case do not bring them to a boil so that they do not curl up).
• In warm milk, dissolve vanillin, cinnamon and cocoa.
• Beat the yolks and pour into the milk with a thin stream, whipping thoroughly so that they do not curl up and the mass becomes homogeneous.
• Introduce the condensed milk, stir and pour in whiskey.
• Beat the mass with a mixer and do not stop until it becomes thicker.
• Pour the finished "Beiliz" into a glass bottle and store before drinking the day.

Laker Bailize at home: reviews

Catherine:“I tried the original Bailiz Laker and then cooked home. I want to say that I liked the home much more - it is both stronger and sweeter. ”

Victoria:“I love creamy liquors. They are so tasty, soft and sweet. I love adding a liquor to the white seal. At first I bought Bailiz in stores, but this is a rather “expensive pleasure”. Then she began to cook herself and I liked the taste of a home drink. It is cheaper, and to regulate the fortress of mono on its own. ”

Vitaly: «I work as a bartender in a private club and therefore I often cook drinks myself. Once I tried to make a bailis liquor was pleased with the result. Now I do it on my own! "

Video: "DOSA BALIZ"