Green mushrooms, Zelenushki: recipes for dishes and blanks for the winter. The best recipes for delicious pickled and canned greenfish mushrooms for the winter. How and how much to cook and fry the greenfits?

From this article you will find out what can be prepared from a row (greenfinch, lifters).

In the fall, when the white, boletus, boletus have already moved away, mushrooms from the family of rides - Zelenushki appear. And if the mushroom pickers do not want to throw a “quiet hunt”, you can still hunt Zelenushki and Raws.

Greenfish mushrooms, greenfits and lifters: photo

Autumn mushrooms are called greens or green asses - green rows, and with disasters they call another type of row - a row of a gray one.

Zelenushki and dressing rooms-conditionally sedentary mushrooms, raw are there raw, and after boiling are tasty and healthy mushrooms. They are fried, boiled in a soup, salt, pickled, dried.

The greenhouse looks like this: in young mushrooms, the hat is convex in the middle, and growing, becomes flat, in a diameter of 4-12 cm; On the hat, radially located small scales, from below the hats of the plate. The leg is thick, cylindrical. The color is greenish-yellow, so it remains after boiling.

A row is gray or a dressing room in appearance is very similar to a greenhouse, but its color is light gray, gray, and sometimes dark gray.

The hat hat has a dense structure, the leg is more loose, fibrous. Both rows have a pleasant flour smell.

Rowers are growing in the temperate climate of the Northern Hemisphere, near pine, under the abundance of last year's leaves or moss. Larvae are rarely affected.

How to clean, wash the mushrooms of greenfits from sand?

The greenfits and lifters grow in the sand, sometimes they have to be dug out of it. In order to carry sand less on mushrooms, they are shaken away from garbage at the gathering site.

To clean the mushrooms faster, having come home, they should be soak in warm water for half an hour Or more, during this time the plates are opened, and the sand is spilled out of the mushrooms.

Other housewives advise soaking greenfits in water temperature for 1 hour, and stir them at times, and then rinse thoroughly.

Wash plate mushrooms from sand will help recipe 1:

1. Put the mushrooms peeled from sand and grass in a large bowl.
2. In the full bucket of clean water, stir a handful of salt, and fill the mushrooms for 1 hour. Take water 3-4 times more than mushrooms to swim in water.
3. Every 7-10 minutes, mix the mushrooms in water.
4. We wash each fungus, put it in another deep vessel, and fill it again with clean water, but without salt, again for 1 hour. Change water 3-4 times, and it will be enough.
5. You can also rinse the mushrooms 1 time under running water after salt water.

How to salt the greenfish mushrooms in a cold way for the winter: recipe

Conditionally sedentary mushrooms (rows, loads, red rawers, waves, bells) coldly with soaking In front of the salting.

Salted mushrooms require attention:

• After some time, it is necessary to check if there is a brine in the mushrooms, it should protrude above the mushrooms above 1 cm or more. If the brine evaporates, then we add.
• If mold formed on top, periodically remove it, gauze, cargo and circle, wash it in hot salted water, wipe with a clean cloth of the pan wall, again cover with gauze and load.
• So that salty mushrooms do not lose their taste, store them at a temperature of 5-6 ° C, do not allow minus temperature.

Sounds of rides (greennecks and sulmins) in a cold way with soaking

Sounds of rides coldly

For soaking mushrooms, you need:

• About 10 liters of water
• 1 glass of salt
• 5 kg of rides

Soaking:

1. We clean the mushrooms from sand, wash, and in enameled dishes we fill in a weak saline solution.
2. Salt solution We cook from 10 liters of cooled boiled water and 1 glass of salt.
3. We mix the mushrooms at times so that the sand from the plates is better enough, soak 10 hours, during which time we change the solution 2 times.
4. After the procedure for soaking, my mushrooms are again in unsalted water and salt.

For salting of rides, you need:

• 3 l of water
• 1 tbsp. a spoonful of salt
• Walnut leaves equally with blackcurrant or oak leaves

Salting:

1. We dump the enameled pan with boiling water, dry it, we linen its bottom with leaves of blackcurrant and walnut. Instead of currant and nut leaves, you can take oak leaves.
2. The second layer will be mushrooms, and then again the leaves. We do such alternation while there are mushrooms. We cover the mushrooms on top with a thick layer of leaves.
3. We cover the top with a mug, preferably from a wood, or a plate, and a clean gauze in several layers, put the load, and pour the brine.
4. Brine: boil 3 l of water from 1 tbsp. spoon of stone salt.
5. We carry a vessel with mushrooms in a cool place.
6. Mushrooms sprinkled with currant and walnut leaves are ready after 1 month, and after 40 days you can eat mushrooms sprinkled with oak leaves.

Attention. In connection with a worsening ecology (and rowers absorb many harmful substances), it is not recommended to salt them in a cold way.

Sounds with preliminary blanching

Sunborn of blanched rides

To pick up the figures, you need:

• 1 kg of mushrooms
• 40-50 g of salt
• 5-6 garlic teeth
• Fresh or dried roots of horseradish, parsley
• Dry branches of dill, celery
• Blackmorrhoids, oak and cherry leaves

Salting:

1. From the rides, clean the sand, my, change new water several times, then pour hot water, and boil for 5-10 minutes.
2. We take out the mushrooms with a slotted spoon, wash in a new cooled boiled water, distribute in layers in an enameled container, pouring salt, roots, leaves and cleared garlic teeth. The upper layer is from the leaves.
3. We cover with a wood with a wood with a gauze on top, and set the oppression.
4. We leave the vessel with rows in the kitchen for 1 day, and then put it in a cold place.
5. After 10-14 days, the rows will be ready for use.

Note. So that mold does not appear in the mushrooms, pour them with thin plates of horseradish roots.

How to pickle greenfits for the winter in banks: recipe

You can pickle mushrooms 2 ways:

• Mushrooms welded in the marinade
• Mushrooms, boiled separately, and the marinade is poured right into the jar

1 kg of finished mushrooms would need 300 ml of marinade closely.

Note. During pickling, in a jar to mushrooms with a weak taste, which belongs to a row, to improve taste, leaf leaves of blackcurrant, a dill umbrella.

Pickled greenfits

For the marinade you need:

• 0,800 liters of water
• 200 ml 9% vinegar
• 40 g of salt
• 20 g of sugar
• 5 peas of fragrant pepper
• 3 cloves (spice)
• 2 bay leaves
• 2-3 dried blackcurrant leaves and twigs of dried dill

We begin to cook:

1. Boil the cleaned Zelenushki for 10-15 minutes, take it out of the decoction, put it in an enameled bowl, pour cold water, we take so much water so that it is 1-2 cm above mushrooms.
2. Depending on how much water was required, add the rest of the ingredients for the marinade, except vinegar.
3. Boil the greenfits in the marinade for 35-40 minutes, over low heat, often stirring.
4. At the end, add vinegar and turn off.
5. Pour greenups with marinade in clean jars, pour 1 tbsp. a spoonful of vegetable oil in each jar, cover with plastic lids. Store in the cold at a temperature of 1-6 ° C.

Note. Pickled mushrooms are considered a semi-finished product, and, having opened such a jar in winter, it is advisable to boil them for 20-25 minutes, and then botulism is not terrible. If a metal cover on a jar of mushrooms has swollen, throw mushrooms without regret.

Marinade for Zelenski for 1 liter of water

Marinade for greenfits:

• 1 liter of water
• 150 ml 9% vinegar
• 2 tbsp. tablespoons of salt
• 1 tbsp. Sugar spoon
• 2-3 bay leaves
• 5-6 peas of black and fragrant pepper
• 4-5 cloves

Cooking:

1. We boil water, add all the ingredients to it, except vinegar, and boil for 5-6 minutes, add vinegar at the end, and turn off the fire.

Zelenushki Mushrooms: how much to cook?

Zelenuns are delicious boiled, and fried. These mushrooms do not cook for long, 10-15 minutes.

It is desirable to cook greennuts for two reasons: after boiling, the mushrooms are softer, and all the sand is poured from the plates.

Note. Many mushrooms as a row is impossible, there were cases when people were poisoned by these mushrooms, due to excessive use.

Zelenushka Mushroom - Cooking: how and how much, fry?

If, having brought Zelenushka from the forest, you are going to fry them, then it is not necessary to pre -boil them first.

Frying green

For frying you need:

• 1 kg of Zelenushk
• 2-3 tbsp. tablespoons of vegetable oil
• Salt and ground black pepper to your taste

Fry mushrooms:

1. We carefully clean the green asses, wash it several times in water, soak for half an hour in warm salt water, wash again, cut into pieces, and fry with vegetable oil for 20 minutes. At the end of frying, salt and pepper to taste.

Very popular among the people zelenuns baked in the oven:

For baked Zelenushki you need:

• 1 kg of Zelenushk
• 2-3 tbsp. tablespoons of butter oil
• 5-6 tbsp. spoons of sour cream
• 1 tbsp. spoon of flour
• 100 g of grated hard cheese
• Several twigs of the greens of parsley and dill

Cooking mushrooms:

1. The greenfits cleaned and washed several times, soaked in warm water, and cut into pieces, fry in a pan in the butter for about 20 minutes, at the end, salt and pepper.
2. We spread the fried greenfits in a baking dish, sprinkle them with flour, fill it with sour cream, sprinkle with a grater with cheese on top, put in the oven included on medium fire for 20-25 minutes, until it is browned.
3. We take out a dish from the oven, sprinkle with chopped parsley and dill, and serve hot to the table.

Greenfish mushroom soup: recipe

Soup made of green

For a soup you need:

• 6 glasses of water
• 500 g of greenfits and potatoes
• 4 tbsp. tablespoons of butter oil
• 2/3 glasses of sour cream
• 1 tbsp. spoon of lemon juice
• Salt, ground pepper (black and fragrant) to your taste
• 4-5 twigs of dill greens
• 1 bay leaf

We begin to cook:

1. Rinse the mushrooms thoroughly several times, cut into pieces, and fry in oil for 15 minutes.
2. We clean the potatoes, my, cut into small cubes, throw it into a pan with hot water, and cook for about 15 minutes.
3. We add fried mushrooms to the pan, and continue to cook for 10 minutes until the mushrooms are soft.
4. Salt the soup, pepper.
5. Mix sour cream with lemon juice, pour into the soup, let it boil, and turn off.
6. Sprinkle dill with greens, and serve for lunch.

Recipe of mushroom cutlets green

Useful tips:

• In cutlets from greenfits, for ligaments, soaked stale bread, egg, oatmeal, boiled rice, semolina are added.
• The minced meat from the green asses can be mixed in half with potato or minced meat.
• Forest mushrooms quickly spoil, they cannot be stored in an unprocessed form for more than a day, even in a cold place.
• Cutlets can be prepared from salty or pickled greenfits, but then you need to put less salt in cutlets.
• The legs of mushrooms due to a large amount of fiber are digested worse in the stomach than hats, they can be ground in a meat grinder into cutlets.

Pork and green -core cutlets

For cutlets you need:

• 1 kg of meat
• 300 g of Zelenushk
• 2 Average bulbs
• 2-3 tbsp. tablespoons of sour cream
• 1 tbsp. spoon of flour
• 2 Garlic tooths
• 1 bunch of parsley
• Salt and black pepper ground to your liking
• Vegetable oil for frying cutlets

We begin to cook:

1. The meat, greenfits, onions and greens of parsley pass through the meat grinder.
2. Mix the minced meat, salt, pepper.
3. We form oblong cutlets, and fry in oil.
4. Cooking sour cream sauce. We dilute sour cream with water 1: 2, pour flour, salt, ground black pepper, chopped garlic, let it boil.
5. We lower the fried cutlets into the sauce, and simmer for 2-4 minutes.

So, with the above examples, we were convinced that from a row (greenfinch, lifters) you can cook different delicious dishes, and diversify your table.

Video: Conservation of rides on the example of Zelenushka