The mushroom barn is the cow of the lip: what the pig looks like, the benefits and harm of the mushroom. Ways to prepare mushrooms of the cow's lip, what to do with mushroom poisoning?

In this article you will find detailed information about how the pig looks like, what other names do the bar's mushroom have. Is it recommended to eat cow lips in food, how to cook mushrooms correctly, what to do if symptoms of mushroom poisoning have appeared?

Content

The barn mushroom was previously considered edible, and even now not everyone believes that they can be poisoned. Already at the end of the last century after mass poisoning, scientists conducted a number of investigations. As a result, it was found that the pig causes autoimmune reactions.

Therefore, the cow's lip is attributed to poisonous mushrooms. It is not so safe to eat. Poisons can accumulate in the body, to be more precise - muscarin. It is not so much in the product, after several applications there will be no changes in the food. Poisoning occurs as a result of the accumulation of a substance.

Mushroom barn - what does the cow of the lip look like: photo

In appearance, the mushroom of the barn differs from others with a large diameter hat, a long leg. It has an olive color with a brownish tint. On top, the fungus is covered with a small pile. When the mushroom is aging, its hat is compacted, it becomes dry to the touch and has a smooth surface. When the hat gets wet, it is slippery to the touch. If you put a pig on the cavity, then the color of the mushroom will change from olive to brown. The legs of pigs have a small diameter from 1.5 to 6 centimeters in diameter. The tast of the cow's lip tastes a little sour and at the same time the mushroom does not have much smell.

The cow of the lip is among the people is still called, like a pig, a barn, Dunka, also a cow language. Pigs can be recognized by the following characteristics:

In an adult mushroom, hats grow with a diameter from 9 to 12 centimeters. And even more before: 16-18 centimeters.
The mushroom hat itself is fleshy.
And the young mushroom of the barn has a hat with wrapped felt edges and its surface is weakly convex.
The adult mushroom has a funnel -shaped elite. And the edges are either lowered or wavy or straight.
Young specimens have a beautiful olive-brown shade, and old olive-brown tone.
The flesh of the fungus feels dense consistencyBut the body of the pig is soft, loose.
When the dried is on the street, the pulp of the bar's mushroom quickly deteriorates, becomes worm.
The leg of the pig has a yellowish tint.

IMPORTANT: The time to collect mushrooms of this species is early summer, the end of autumn. Mushroom pickers find them mainly in shady places, with high humidity. More mushrooms are growing on the trunks of trees with whole families.

Mushroom barn - benefit, harm

The mushroom of the barn has and positive characteristics, despite the fact that he is considered poisonous. As mentioned earlier, mushrooms can be eaten, but in small quantities. They are found in them lecithin, it does not allow adipose tissues in the body. A large number is contained fiber. The mushroom provides the mushroom a rejuvenating effect Thanks to antioxidants, has high percentage of protein compounds - this is positive properties barn. In addition, the plant has a high content fatty acids (pantotenova, riboflavin), Minerals (calcium, potassium, magnesium), vitamins (group B), etc.

More pigs have such beneficial features, how:

High concentration of substances , normalizing cholesterol in the bloodstream.
Small calorie content of the product, (in 100 grams of mushrooms only 30 kcal).
Among them: 28.1% fat, 16.8% Easily absorbed carbohydrates, 58.8% protein compounds.
A high level of fiber allows you to maintain a good metabolism in the human body, and antioxidants can maintain youthy skin for a long time.

To negative characteristics of the fungus You can calculate the content in the barn poisonous components. Eating them in large quantities, a person can receive poisoning at best, in the worst - fatal outcome are also observed. This happens as a result of lesions of internal organs. The cause of this effect is the presence of the cow's cow in the pulp of the mushroom muscarin. This component affects the organs (liver, kidneys, heart) and blood.

Interesting: There is a small amount in the mushrooms muscarinTherefore, poisoning does not occur immediately. This is comparable to the influence of some carcinogens on the body of people. They accumulate in all systems of the body, and then swelling of the lungs, other violations of the respiratory system, etc. can occur.

In addition, the mushroom mittens has an antigen. Thanks to this antigen, agglutinins are formed (antibodies that destroy red blood cells).

After accumulating these substances in the body, the patient manifests all symptoms of poisoning, or rather: vomiting, severe pain in the abdominal part, pallor of the skin. Even in a medical institution, reduced circulation of blood flow can be diagnosed. The hemoglobin jumps in the larger direction are also occurred and the pathology of the kidneys manifest.

Mushroom barn - how to prepare your lip with a cow?

Despite all the precautions of the use of pigs, the warning of doctors about their poisonous properties, many mushroom pickers collect the mushroom barn, prepare blanks for the winter, frure, cook and eat. You should just know that if a person has diseases such as psoriasis, eczema, allergies are better not to eat, just cross out from the menu so as not to harm your body.

So, if there are no contraindications to the use of the barn mushroom, then before starting to cook the mushroom, you will need to carry out preparatory measures, properly process the product.

To do this, wash the mushrooms first, eliminate all the dust, dirt from the products.
Washed them well. Dissolve the salt in water (proportion: per 1 liter of water, 2 teaspoons of salt).
Soak the mushrooms in such saline twice in such a saline, the total time for the procedure for five to six hours.
Then you can proceed to the boiling of the barn. Cook mushrooms about three times.
Moreover, the proportions of water and mushrooms are 1 to 1. And salt is sprinkled with taste.
The first time boil the mushrooms for five minutes, the second time-fifteen minutes, change water for the third time and boil the mushrooms for 30-40 minutes.

IMPORTANT: The mushroom of the barn can be found in small meadows in the forest, which are well illuminated. These mushrooms are the best suited for culinary purposes, and pigs on a thin leg, which grow near roads, is better not to collect. They may contain harmful components, which cause all kinds of poisoning.

It is better to engage in processing, cooking mushrooms immediately after they are collected. Otherwise, they can simply abyss, mold, blackete out, etc. And their processing requires compliance with the rules, which have already been mentioned above. Drying the barn is not recommended. If you want to make blanks for the winter, you can pick up or glue mushrooms. As a container, you can use containers of glass, wood, ceramics, etc.

Mushroom barn - how to cook for the winter?

In the warmth of the year, the mushroom cleaning season begins. The very first mushrooms that grow on forest glades are a barn mushroom. Many mushroom pickers like to collect them, despite all the warnings that their composition contains toxic substances. However, if you eat a portion of mushrooms prepared according to all the rules, then there will be no danger to health. Let's look at how to make a billet from a barn mushroom for the winter at home.

Mushroom barn - salting

Ingredients:

Pig mushrooms - 3 kg
Onion - 2 pcs.
Garlic - 4 pcs.
Fragrant pepper, dill
Leaves of horseradish, currants, cherries, salt, how much will enter.

Preparation:

First, soak the mushrooms three times in salted water and boil, also three times.
When it cools down, the mushroom of the barn is laid out in layers in a wooden or enameled container, leaves, garlic, onions, cherries, horseradish and salt are laid out between layers.
Then pour water, cover with a clean rag on top and put on top of oppression.
It is recommended to store mushrooms in a cold basement. The shelf life of about forty days, periodically should be washed by rags and add water.

Mushroom barn - pickled mushrooms

Ingredients:

Vinegar - 125 ml
Pig - 3 kg
Salt - 45 g
Water - 3 l
Garlic - three heads
dill - 15 g
Lavrushka - 2 pcs.
Black pepper, cinnamon
Sugar - 40 g.

Preparation:

Before cooking mushrooms, soak and boil.
The third time weld mushrooms in brine cooked from water, salt, fragrant, bay leaf, sugar and all other components.
Foam that appears in the pan, remove with a spoon.
While the mushrooms boil, wash the banks and sterilize them.
When, the mushrooms are ready, sprinkle them into jars and pour them with a brine, close the jars with iron lids. Put the bottom up the bottom and cover with a warm blanket.

When cooled, transferred to the cellar.

Mushroom barn - how to fry?

Ingredients:

Mushrooms - 300 grams
Potatoes - 300 grams
Onion - 1 pc.
Black pepper, vegetable oil, salt, greens.

Preparation:

Washing, boil the mushrooms, clean, cut carefully.
After send to a container with water, salt and onions, pepper peas.
Then the mushrooms are removed from the pan from the pan and slightly dried.
Pour oil in the pan, lay out mushrooms, they should be frying until water boils.
After add onion, chopped potatoes, cook until the potato is fried.

At the end, you can still add sour cream, serve warm to the table.

Mushroom barn - symptoms of poisoning and first aid

Symptoms of poisoning by a barn may not appear immediately after drinking dishes with mushrooms, but after a certain period of time. Poisoning appears after the concentration of the poison is accumulated in the right amount. The symptoms will be as follows:

Stool disorders
Vomiting, pain in the abdominal
Sometimes even loss of consciousness.

The circulation in the bloodstream is also disturbed, the skin becomes pale, dehydration is observed, blood drops appear in urine. After all, there is a reaction of the destruction of red blood cells, which causes complications in the work of the kidneys. The operation of the respiratory system is also violated.

If the patient has a symptoms described above, then you should urgently seek help from specialist doctors. The faster the better. Moreover, antidote for therapy, as such, does not exist. Medical workers will only eliminate the symptoms of the disease, alleviate the patient's condition. Take all measures aimed at eliminating the patient’s body, poison in all systems and eliminating renal failure.

If you contact doctors immediately with suspicion of poisoning, then fatal outcome can be avoided. It is impossible to self -medicate in such serious situations, at home the treatment will be ineffective. Sometimes patients have to do hemodialysis, more than once.

That is why, before applying the mushroom, the barn in food, evaluate all possible risks, think about risking or not you should not particularly feed children with such mushrooms, their body is weaker than the body of adults, because toxins are very dangerous for children.