Mushroom raincoat: edible or not, what does a false mushroom look like a raincoat? Mushroom raincoat: therapeutic properties and how to cook? What can be made from a raincoat mushroom?

Mushroom raincoat: useful information for beginner mushroom pickers.

The raincoats are very interesting and useful mushrooms. As soon as they do not call them among the people:

• grandfather Tabak
• wolf tobacco
• gypsy powder
• porkhovka
• damn apple
• hare potatoes and many others

They are found in different sizes: with a pea, with an apple and even the size of a huge pumpkin. The nutritional components of the pulp in their advantages are not inferior to the white fungus and have a high assessment of experts. Just like white mushrooms, after heat treatment or drying, they remain beautiful white. Their main advantage is healing qualities - the Gleb of the fungus attached to the cut, reserves bleeding, disinfects and promotes its instantic scar.

Mushroom raincoat: edible or not, what does it look like?

The most common types of edible raincoats to which this folk name can be applied:

• Grushered raincoat (Lycoperdon PyrifeMe).It has  a small size is about 5.5 cm in length and width. The young body of a pear -shaped shape is covered with a double shell, from which a small false leg withdraws with small veins of light mycelium. The outer layer is white, slightly covered with cracks, scales or spikes. In an adult mushroom, this layer is cracking and exposed an internal gray-brown or yellowish shell that closes the spores that seep after ripening through the holes at the top of the fruit body.
• Survian raincoat (Lycoperdon Perlatum). Squeezed with pronounced cone -shaped spikes. The color is snow -white or cream with a mesh pattern. It has a fragrant smell. Gleb is dense.
• Langermannium giant (Langermannia Gigantean). The huge size of the mushroom reaches 8 kg of weight. Covered smooth, slightly flap -shaped skin. As Gleb, the color of Gleb changes from white to dirty green. The skin of mature mushrooms is similar to parchment paper. The pulp is crumbly, similar to homemade cheese.
• Golovach oblong (Calvatia Excipuliformis). It looks like an inflated bubble pulled below. It is covered with imperceptible thin and delicate spikes, which makes it almost smooth in appearance. Gleb (pulp), the just appeared mushroom, white, in an adult-dark-style, sometimes almost black. The totality of a pronounced deficiency of false knuckles and needles, which are not inherent in raincoats, but are characteristic of false leaders, gives an occasion to not experienced mushroom pickers to confuse them with false individuals.

The mushroom raincoat is false: what does it look like, is it possible to eat?

False In Russia, it is considered inedible or toxic. In the West, it is recognized only as inedible, specifying that during the manufacture of sausages they replace truffles. Despite the possibility of applying a false lean as a piquant seasoning for meat dishes, when using a large number of mushrooms, the occurrence of health hazard is likely.

This species is not difficult to distinguish from edible mushrooms. In young pseudo-prisoners, as opposed to genuine, the fruit body is smooth, has a whitish, whitish-gray or yellowing color. Further, growing, it acquires stains in the form of cracks, growths or scales of dark-pipe color. The ripened mushroom is torn, but the disputes are not sprinkled, but are accumulated in the bowels of the cracked cavity.

Important: the main difference between a false germino and edible dubbins is expressed in the possession of a solid skin and a lilac-brown shade of aging flesh, with a rich unpleasant aroma.

Scleroderma Citrinum  often grow in heaps.
In order to exclude a pseudoscience entry into the basket of an inexperienced mushroom hunter, it is necessary to cut the fungus and check its suitability in the presence of a snow -white gleb and not the appearance of a sharp spirit of rotten raw potatoes.

Video: False -Razvarian (Scleroderma aurantiacum) - description.

Mushroom raincoat: therapeutic properties

Treatment of mushroom spores finds its use in classical and home treatment methods.
Mushroom Gleb contains calvacin elements that differ in antibacterial and anti -cancer signs.

Funds made on the basis of mushroom pulp are actively removed from the body:

1. radionuclides
2. heavy metals
3. toxic fluorine and chlorine chlorine
4. toxins, as a result of infection with helminths or hepatitis, dysbiosis, severe kidney inflammation

• Mushroom mushroom compresses serve as an excellent tool for therapy and anesthesia of deep cuts and malignant wounds, which are the result of cancer

Infusions and broths from young pistons use:

1. to reduce temperature
2. in order to relieve inflammatory processes: with chronic tonsillitis, throat cones, with strong ailments in the kidneys
3. to slow down the growth of malignant formations and the progression of leukemia
4. to reduce blood viscosity
5. with high pressure, angina pectoris
6. for the treatment of gastrointestinal diseases
7. to strengthen immunity

• Pharmacy products made on the basis of mushroom myceliums help with problems:

1. in lymphausla and sarcoidosis
2. with endocrine processes: the formation of goiter, diabetes, impaired adrenal gland work
3. with the respiratory system: tuberculosis, inflammation of the lungs, bronchial asthma

What can be made from a raincoat mushroom: dishes recipes

Porkhovik with potatoes in sour cream sauce

Products:

• Mushroom harvest - 1 kg
• Fresh potato tubers - 0.5 kg
• Onion - 1 head
• Cream or sour cream - 250 g
• Sunflower oil - 1/2 tbsp.
• Young twigs of dill greens-5-6 pcs.
• Salt - to taste

Preparation:

1. We free the head from the barbed skin, wash
2. Boil in salted water for 5-7 minutes
3. Then we wash in a colander under a stream of cold water, let it drain a little
4. We spread in a hot pan, withstand over medium heat, until all the moisture is evaporated
5. Pour the oil, add fire, fry with constant stirring
6. Mushrooms are considered ready when they begin to crack in a pan
7. Add potatoes chopped to finished mushrooms with thin slices, salt
8. Fry until half -cooked, sprinkle with finely chopped onions
9. We continue to prepare the dish until the potato is full readiness
10. 5 minutes before cooking, pour sour cream, shave with chopped dill, cover with a lid
11. Turn off the stove, hold it under the lid for another 10 minutes

Mushroom Schitzel

Products:

• Giant Golovach - 0.7 kg
• Fat milk - 0.6 liters
• Flour - 90 g
• Fresh egg - 1 pc.
• Sunflower oil - 3 tbsp.

Stages of cooking:

1. Rinse the mushrooms, cut into plates of medium thickness
2. Weak the excess moisture with a paper towel
3. Sift the flour with a slide in a cup
4. In the center we make a dimple into which we pour a little salt and break the egg, stir
5. The resulting mass is diluted with milk until the consistency of thick sour cream
6. Dip mushroom plastics in the batter, fry on both sides in preheated vegetable oil

Mushroom soup with raincoats

Ingredients:

• Young Porkhovs - 7 pcs.
• Potatoes - 3 pcs.
• Onion - 1 head
• The carrots are small - 1 pc.
• Butter - 50 g
• Bay leaf - 2 pcs.
• Black pepper, salt - depending on preferences

Cooking like this:

1. Peel the raincoats from barbed skin and forest debris, wash, cut into cubes
2. Pour 1.5 liters into the pan. cold water, fall asleep there mushrooms
3. Boil for 10-15 minutes, periodically remove the foam
4. Peel the potatoes, chop into even cubes, fall asleep into the broth with mushrooms
5. Cook until the half -consumption of potatoes
6. Cut carrots and onions into small squares, pass in butter, put in soup
7. Salt, cook until the potatoes are ready
8. Serve with sour cream

Ovarian with raincoats in Venger

Ingredients:

• Green onions with small heads - 3 pcs.
• Mushrooms - 0, 4 kg
• Fresh eggs - 5 pcs.
• Grated cheese - 90 g
• Butter - 50 g
• Cream - 1/2 Art.
• Parsley, salt and ground sweet red pepper - to taste

Technological process:

1. Rinse the mushrooms, cut into slices
2. Then evaporate in a hot pan until the juice is completely evaporated
3. Next, add 1 tbsp. oil, fall asleep on the chopped onion, fry a little
4. Remove the pan from the stove, pour the cream into the mushrooms, mix
5. We shift the onion with high sides of the onion-gear mass
6. Make 5 holes in it, break into each egg
7. Salt, sprinkle with grated cheese and parsley
8. We bake for 10-15 minutes

Italian hot raincoat

For preparation, you will need:

• Dedushkin Tabak - 1 kg
• Onion - 2 heads
• Cream 15 % - 1.5 tbsp.
• Butter - 100 g
• Salt, pepper - to taste

The main stages of the process:

1. Cut the vegetable head in half rings
2. We free the raincoats from the upper skin, cut into pieces
3. Fry the onion half rings on the cow's oil, then add the mushrooms
4. Когда выделившийся грибной сок выпарится наполовину, добавляем тонкой струйкой сливки
5. After boiling, add spices and salt, extinguish on low heat for about 15 minutes
6. Before serving, spray with lemon juice, sprinkle with herbs

Video: raincoat (mushroom) fried with garlic

How much to cook the mushroom raincoat?

• You can prepare a young harvest without preliminary boiling
• Adult raincoats, before frying, boil 6-7 minutes
• When using mushrooms in boiled form, for full readiness, we cook for at least 15 minutes

Mushroom raincoat: how to cook for the winter?

Option 1

• Fresh mushroom crop is cleaned of litter
• Without washing, cut across
• We lay out on a baking sheet in one layer
• We dry in the sun (in hot weather) or in the heat cabinet, as follows:

1. First set the temperature of 50 ° C
2. After 1-2 hours, increase degrees to 70-80 ° C
3. Then lower to 55 ° C, hold for another 2 hours
4. Do not forget to periodically mix the blanks and remove dry mushrooms

Important: when white drops appear on mushrooms (protein substances), we reduce the temperature, we take the baking sheet from the oven. After reducing the temperature, we send raincoats to further drying. Otherwise, the workpiece will take a black, unsightly appearance.

Option 2

We prepare in advance:

• Raincoats - 1 kg
• Salt-1.5-2 tbsp. l.
• Vinegar 6% and water - 1/2 tbsp.
• Sugar - 1 tsp.
• Black pepper - 6 peas
• Cloves - 2 stars
• Bay leaf - 2 pcs.

We go to the workpiece process:

1. We clean the mushrooms, sort out
2. Pour the marinade into the enameled pan, put the mushrooms, bring to a boil
3. Cook stirring 15-20 minutes
4. When cooking, the mushrooms release juice and everything is covered with liquid
5. We remove the foam with a slotted spoon
6. Ready mushrooms fall to the bottom, the marinade becomes transparent
7. Next, we lay the mushrooms tightly in jars, pour sunflower oil
8. Close with plastic lids

Video: Drying of raincoats. High -quality processing rules.

Mushroom raincoat: why people call hare potatoes: interesting information

Most often I call the young mushrooms. When they appear above the ground, they resemble young potatoes in shape.

So, based on the foregoing, it becomes clear that there are a lot of benefits from the raincoat, and some mushroom pickers underestimate it in vain.

Video: raincoats - delicious mushrooms. Where are they growing and how to collect?