Blueberries - blanks for the winter: the best recipes. Jam, compote, jam, jelly, configurations from blue for the winter: a simple recipe. Blueberry: How to save fresh for the winter, how to freeze?

The article offers you recipes for preparing blanks from blueberries for the winter.

Content

What can be made from blueberries for the winter?

Blueberries are a delicious and healthy taiga berries. Compared to others, it has a mass of advantages and an unusual taste tint: sweetness with a noticeable sourness is easy. Blueberries are an elastic berry, it easily keeps the shape when preparing fillings in pies or dumplings.

From blue, you can also make different blanks for the winter: jam, grunted with sugar berry, compote, jelly and jam. A canned bluebell does not lose its useful qualities, perfectly suitable for morning toasts, fillings in muffins, pies, open pies, even cakes.

Before starting workpieces, it is important to know that the blueberries should be sorted out before you start canned. During the selection, all spoiled berries:

Beaten
Flowing
Dreamed
Covered with mold
Unripe (with a red tint)

Important: if you do not sort the berry and allow spoiled berries in jam, you risk spoiling not only the taste of the workpiece, but also the shelf life.

Preparation of berries for the preparation of winter blankets from blueberries

Blueberry duffed with sugar is the most useful and simple workpiece that does not require a long time to prepare, effort and heat treatment. All that comes in handy is a culinary sieve or blender, berry and sugar in the amount that is preferable to you.

In this case, sugar serves as a preservative, which allows you to preserve the berry. If you do not like very sweet workpieces and add a little sugar, it is important to know that such a blueberry cannot be stored for a very long time in the pantry. It should be kept only in the refrigerator.

You will need:

Fresh berries - blueberries -1 kg. (selected)
Sugar -1 kg. (You adjust the quantity yourself, focusing on the preferred sweetness of the workpiece).
Lemon acid -pinch

Preparation:

Before starting work, it is important to rinse the blueberries with running water. It is convenient to do this in a large colander. Pay special attention to those berries in the mud.
Spread the sophisticated and washed berries on a towel, spreading it on the table. Distribute the berry evenly and let it dry.
After that, you should rub the berry through a sieve, but it is much easier to grind it with a modern blender into a homogeneous mass. In the case of rubbing through a sieve, throw off the cake.
Pierce the pigeon puree to the jar and add sugar, mix everything thoroughly, taste until the berry mass acquires the desired sweetness.
While adding sugar, add a pinch of citric acid. It stabilizes acidity and will also serve as a preservative who will not allow the workpiece to deteriorate.
Keep the bluish with sugar in the refrigerator, cellar or freeze in plastic bottles in the freezer.

IMPORTANT:Unlike bluish jam or jam, which is thermal processing, a bluish -dumb blue with sugar retains the maximum of its beneficial substances and absolutely all the vitamins that are present in fresh berry. This is the advantage of this workpiece.

How to prepare a dull blueberry with sugar?

Raw jam from blueberries without cooking: recipe

“Raw” jam is what does not process the berry with temperatures, allowing it to preserve the maximum amount of nutrient and beneficial substances, a beautiful elastic shape and a fresh pristine taste. In addition, it is easy to make such a blank and it does not take you much time, as well as forces.

Before starting the robot, it is important to carefully and very meticulously sort out all the berries, since you will not cook them and even one spoiled blueberries will spoil the entire taste and shelf life of jam. After the berries are sorted out, rinse them thoroughly with running water and dry them on a tied towel.

You will need:

Fresh berries - blueberries -700 g (approximately, you can add more or less, a recipe for a liter jar).
Water -1 cup (purified or distilled, boiled).
Sugar -3 cups (you can reduce the amount of sugar, but not more than a glass, so the jam will turn out more liquid and less sweet).
Lemon acid -pinch

Preparation:

While the berries dry, you should cook sugar syrup.
Put the stewpan on the stove and boil a glass of water, dissolve sugar in it and stir until all the crystals melt, add citric acid.
The can for the workpiece should be sterilized in the usual way (oven, steam, soda) and dried.
Pierce clean berries into the jar and pour them with ready -made hot syrup, roll up.

How to cook delicious "raw" blueberry jam?

How and how much to cook a five -minute jam from blueberries?

“Five -minute” is a universal recipe for making jam for any fruits that allows you to prepare the berry deliciously, quickly and without losing healthy substances during prolonged boiling. “Five -minute” blueberry jam can become your favorite recipe for the winter, since as a result you get delicious jam with a delicate aroma, a beautiful rich color.

You will need (for 2 small jars):

Fresh berries - blueberries -1 kg. (prepared)
Sugar -0.8-1 kg. (Focus to your liking and add the required amount of sugar).
Lemon acid -1-2 pinch
Cinnamon stick -to taste (it can not be added).

Cooking:

The blueberries should be sorted out by removing all the spoiled berries and washing them with running water.
Pierce the blueberries into a glass, enameled and plastic dishes (in iron it will be oxidized), pour sugar and in this state you should leave the blueberries for at least 6 hours, and preferably for the whole night. So the berry will let the juice necessary for the correct jam of the “five -minute”.
In the morning, put this dishes on the fire (if it is not a pan and a pelvis, pour the berry into the required container).
Make sure that the mass does not burn and therefore, constantly stirring it with a wooden spoon before boiling (iron cannot be, all because of the same oxidation process).
After boiling, cook jam for no more than 5 minutes. At this time, do not forget to interfere with it, but very carefully so as not to damage the berries.
Rolling the blue "five -minute" jam should only be in sterile jars (sterilize in the usual way).

How and how much to cook the blueberries with blueberries?

Blueberries are another fragrant taiga berry that is very similar to blueberries. It differs in a small size (less than blueberries), darker color and a brighter taste with sourness. Together with blue, it can be used to prepare delicious jam for the winter, which will saturate you with a mass of nutrients and vitamins.

You will need (for 2 small jars):

Fresh berries - blueberries -0.5 kg. (selected)
Fresh blueberries -0.5 kg. (selected)
Lemon acid -a pinch (1-2 to taste)
Sugar -0.5-1 kg. (Try and adjust the sweetness yourself).

Cooking:

The berries are moved from spoiled and rumpled, washed with running water and poured into an enameled pelvis.
There they should be filled with sugar in the preferred quantity, depending on how sweet jam you love. Add citric acid.
Leave the pelvis for 7-8 hours. During this time, blueberries and blueberries will let juice.
After that, the pelvis is placed on the fire and, stirring the mass, the jam should be brought to a boil.
After boiling, the mass is kept over moderate heat for no more than 5 minutes.
Let the jam cool completely (it takes about 3 hours for this).
After boiling it again, but do not hold it on fire, but immediately roll up in the usual way.

Blueberry-blue "fast" jam for the winter

Blue compote for winter without sterilization: Recipe

Sterilization is the process of processing dishes to roll conservation with high temperatures. That is why the housewives boil banks in boiling water, keep steamed or in the oven. At high temperatures, most bacteria die, as a result, the workpiece does not deteriorate and can be stored for a long time.

You will need a compote for one 3-liter jar:

Fresh berries are blueberries -2 cups (approximately 400-500 g).
Sugar- 1 cup (you can regulate the sweetness of the compote yourself).
Slice of lemon -1-2 pcs.
Cinnamon stick (to taste, you can not add to the recipe).

Cooking:

The berries should be sorted out before cooking, remove all spoiled or overripe berries (the process of fermentation could begin in them and this will spoil the taste of your compote, as well as its shelf life).
Prepare a jar for compote, it should be washed with hot water with ordinary baking soda, it is it that he sterils the jar and kill all pathogenic microbes.
Pierce the washed berries in a jar
Boil water (this is approximately 2.5 liters of water, you can boil more).
Pour the berries with sugar and add the slice of lemon
Pour the berries with boiling water
In this state, let the bank stand for 15-20 minutes, then drain the water without a fruit part and bring it to a boil again.
Pour the berry compote and roll up the jar in the usual way.

How to cook compote from the berries of blueberries?

Jem from blue for the winter: simple recipe

The blueberry jam is one of the most popular. It turns out very thick and fragrant, with a rich berry taste. It is very convenient to spread such a jam with a thick layer on a toast or add to baking. You can supplement the blueberries with any berries: blueberries, raspberries, currants and so on.

You will need:

Berry Berries -0.5 kg. (you can use fresh or frozen).
Sugar -700-800 g (to taste, more or less is possible).
Lemon -a few lobules
Gelatin - 1 packaging (approximately 25-30 g.)

Cooking:

If you use fresh blueberries, they should be sorted out and washed, tossed back.
If you use frozen berries, they should be frozen and excess water (otherwise jelly will be liquid).
Pour gelatin in advance with cold water and let it swell, after half an hour of swelling, hold gelatin over the steam bath and dissolve it, avoiding lumps.
Pour the berries of the blueberries with sugar, hold for 1-2 hours (you can also, for example, at night, if you cook from fresh berries).
After the berries are launched, you need to grind them in any way: blender, sieve, meat grinder.
Put the berry mass on the fire and bring to a boil over low heat, do not forget to stir jam so that it does not burn the bottom.
Pour gelatin into the jam with a thin stream and mix everything, cook for another 15-20 minutes so that the mass becomes thicker and boiled.
Jam for jam sterilize in the usual way and roll up a hot jam.

Jelly made of blue for the winter without gelatin: a simple recipe

You can cook thick jam or jelly from blueberries even without the help of gelatin. To do this, you only need berries (preferably fresh) and a large amount of sugar, which will be a “astringent” substance and thickener.

You will need 1 jar:

Blueberry Berries -500 grams (fresh or melt ice cream)
Sugar -0.8-1 kg. (if there is little sugar, jam will be liquid).
Lemon acid -1-2 pinch

Cooking:

Berries should be washed and sort
Berries need to be grinded in mashed potatoes in any of the ways
The berry mass should be mixed with citric acid and sugar, put on fire.
After boiling the mass, reduce the fire and cook jelly for 20-30 minutes, stirring regularly and avoiding handling.
During this time, the mass will be boiled and become thicker, roll hot jelly into banks.

Blueberry confiture for the winter: Recipe

Confitis - a workpiece, which in its structure is very reminiscent of a jam. Pigeon confiture should be very homogeneous and therefore it should be ground through a sieve or grind it with a blender. In addition, the confiture should be a stretch structure and therefore it is advisable to add agar-agar to the recipe.

You will need 1 jar:

Fresh berries - blueberries -2 cups (with a slide)
Sugar -several taste
Agar-Agar-1 tsp

Cooking:

Wash the berries and break through
Selected and clean berries should be wiped through a sieve into a homogeneous berry mashed potatoes and tossed the cake (you can grind with a blender).
Put the berry mass on the fire by mixing sugar and start boiling.
Add agar-agar powder and start cooking confiture
After boiling the mass of confitures, it should be cooked over moderate heat for 5 minutes.
Roll hot pigeon confiture into a jar in the usual way.

How to make a configuration of blueberries?

Blueberry: How to save fresh for the winter?

Blueberries are a berry saturated with useful vitamins, which are especially necessary for a person in the winter period and during the cold. You can save the berry before winter in several ways: