Form and types of wedding cakes. How to decorate a wedding cake with figures, fruits, chocolate and fresh flowers?

How to choose the idea and style of a wedding cake? What are the forms of wedding cakes and what color is the most relevant now?

Photos of beautiful wedding cakes. Mint, blue, peach and chocolate wedding cake

In order to betray special importance to the wedding, to make it more colorful and original, often hired organizers of the celebration, or the newlyweds themselves resort to the idea of \u200b\u200bcreating a wedding theme, using the theme of a cultural program, the color scheme of the wedding motorcade and solemn clothing.

It is very difficult to keep track of all the processes of preparation before the wedding and the program during the wedding, so the newlyweds most often seek the help of specialists in third -party matters, for example: about the elements of decorations of the room, accessories, hairstyles or about one of the most important elements at the wedding - wedding cakes.

• A special charm to the wedding will help to give the cake, it is able to personify the prosperity, creative approach and hand of the master. Investing the maximum effort into production, performing repeated actions with jewelry accuracy, step by step, it creates not only the cake, but also contributes to the creation of a magical atmosphere on this high -profile day
• The theme of the cake is selected individually for each wedding, but the popular figures of cakes were also skilled in mint, blue, peach and chocolate color
• They also most often resort not only to the use of color quality, but to recreate a full -fledged image and taste using chocolate, mint or peach

Forms of wedding cakes

Typically, the shape of the cake is selected, relying on the historical traditions of the family, either relying on ethnic culture, or completely alienated from all concepts based on something new or non-standard.

According to traditions, the forms of cakes often stop on round and square forms, as well as corresponding to the celebration - forms in the form of the heart, but the use of these forms from time to go to the background and be forgotten.

Departing from stereotypes, the newlyweds choose more and more graceful or even grotesque forms for the wedding, which cause not only a desire to try the cake more likely, but also the desire to examine in detail or even talk about it.

The tier cake can be considered one of the most popular cakes in history. It is divided into several subspecies - single -tier and multi -tiered. Both of them are a platform on which the hand of the master will not stop and will embody all unimaginable desires.

Video: "How do they cook and decorate wedding cakes?"

How to decorate a wedding cake?

In the form of swans, edible colors, rings, or any other elements of the surrounding life, sugar figures have become very popular and are actively used as decorations on holiday cakes.

Cakes can be decorated:

• using the similar contour of the bride’s dress, creating him a solemn image
• or use lace forms like a dress
• add beads from sugar to the surface of the cake
• in fresh flowers around the circle of the cake and on its surfaces
• bright festive ribbons
• fabric or decorated tablecloth for the table on which there will be a cake
• candles on the table or around the cake
• the surrounding position, using a beautiful table, lighting and decorations on the walls for the presentation
• fruits, especially berries

The cake coating with a protective layer of a smooth surface is also of great importance. In order to preserve juiciness, as well as the textures of the decorated cake, special coatings are used called: marzipan coating, a coating of sugar glaze, chocolate paste, a coating of matte glaze.

Blue wedding cake, photo

The use of both blue cakes and weddings in blue stylization laid the foundation of the newlyweds to move away from traditional white and try new ones close to white or more extravagant.

It also very often happens that the white color is left and even give it a second life, but already in the form of ruffles or roses on the surface of the cake. Combining these two styles, a new idea of \u200b\u200bwedding gamuts is formed and a large horizon for experiments opens.

The photographs below show the types of cake stylization, as well as the idea regarding the shapes and unusual types of biscuits, ruffles, the use of blue in cakes, as well as the design of cakes with blue colors.

Chocolate wedding cake, photo

The creation of a chocolate cake is a rather laborious lesson, requiring high skill in working with chocolate and its forms. Despite the overall performance of a chocolate cake, it will be quite natural if, in addition to chocolate cream and chocolate glaze in the biscuit, an oil cream with jam, or lemon oil cream, or may completely replace it.

A chocolate cake can look chocolate only outside, but this does not create a bad reputation and on the contrary creates an unpredictable image to him. Chocolate cake is what will help surprise the guests and leave a pleasant impression.

Mint wedding cake

Mint color is one of the most convenient and combining, with it you can use white, gold, pale pink, peach, beige, creamy and even blue shades, which will only emphasize the mint color without distracting all attention.

To supplement the image of a mint cake, often confectioners resort to adding mint to the cake, in all other cases it is no different from any other wedding cake.

Persian wedding cake

With the transition from the winter period, in the trend of 2016, a peach color appears, which can be safely considered the personification of the fairy tale. It gives more spicy shades, and thanks to the use of delicate lightened tones, expresses a feeling of inexorable approaching spring.

In order to emphasize the peculiarity of the cake and its peach status, you can use peach cream and even particles of peach inside in preparation. And using peaches in the decorative component, it will definitely surprise guests and help to remember the whole highlight of this cake for a long time.

It happens that the peach color is combined with mint, turning the wedding celebration into a real ball of colors. This magical association can identify the beauty of the opposite of colors and their eternal rivalry for the title of better color.

Photo of a wedding cake with fruit

There are no boundaries for a cake with fruits, you can choose any color or shade, from light tones, ending with bright neon.

A wedding fruit cake is able to carry a fresh taste and no less fresh attitude to those who will try it. Combining sweet and sour fruits, nuts and berries in the cake, you can create a whole variety of taste and impressions. Persians, apricots, raspberries, strawberries - yes, all this can become a design or filling of a wedding cake with fruits.

Wedding cake with fresh flowers, photo

For the entire time of the holidays, solemn events, flowers have become a gesture, symbolizing a person’s attitude to an event, importance, honor and respect. In all other cases, they are considered a symbol of beauty, elegance and effectiveness.

For flowers at the wedding, a parade passes, all of them in their guise flaunt among themselves for the title of the best bouquet. And although it is originally known that the best bouquet of the culprit of this celebration, the second in the bouquet rating may be the bouquet on the wedding cake.

• To decorate the cake with flowers - the task is not easy, it is necessary to take into account the specifics of the colors, whether they can be used to decorate edible products, will it be suddenly that they can poison guests with pollen or oil, or may contain pesticides harmful to the human body
• Therefore, when issuing a cake, you need to consult with a pastry shop or florist, how to properly arrange a cake about how to correctly arrange a cake and when, if necessary, before serving a cake, they need to extract them
• Flowers such as: lilies, lilies of the valley, tulips, orchids, roses, pink cloves, snowdrops and many others, contain toxins and therefore are not recommended as decoration for food
• At that time, such flowers as: cornflower, chamomile, chicory, corel, chrysanthemum, margarita, jasmine do not contain harmful substances that have a negative effect on the human body

It is also worth considering that many people have an allergy to flowers and select design for the cake very carefully and according to the requests of guests.

Video: "How to decorate the cake with flowers?"

Wedding cakes with the bride and groom, photo

According to the old tradition, the bride and groom as a sign of a future good life and sweet principle, should make their figurines for the wedding and arrange them beautifully at the top of the cake.

The figures are made of different material, which helps to divide them into edible and inedible. For example: sugar figures and polymer clay figures.

In traditional conditions, these are the figures of the husband and the wife standing nearby, who emphasize their attitude, hold on to each other's hands.

Like many other symbols, their main goal is to show how much this event is important for the newlyweds, what they are ready to go for and how to sacrifice for the sake of creating marriage and family.

Over time, the original meaning of this tradition begins to disappear and the newlyweds with a personal approach begin to come up with their form of designing a cake with figures, choosing more original poses and ongoing situations.

This changes the general idea of \u200b\u200bthe wedding, makes it more informal and individual, emphasizing the personal virtues and taste of the newlyweds.

Video: "Unusual figures for a wedding cake"