What is a salmon tartar? How to cook tartar from salmon with cucumber, capers, avocados and lemon?

Tartar is an unusual, but very tasty dish of high kitchen. It is served from fillet raw or smoked noble red fish. Usually it is decorated with fresh vegetables, sauces and slices of lemon.

How to make salmon tartar?

Quite often an unusual and very strange dish for an ordinary person can be Tartar. Some even know about the existence of such a sauce, but they are unlikely to represent it full food.

But there is nothing surprising here, because Tartar is both a sauce and a dish. They have the same name only because they have a similar way to cut their ingredients.

Tartar-always involves a small cutting of something. Tartar can be not only vegetable cutting, but also fish and meat and even fruit.

The most popular Tartar is Tartar from salmon. As a rule, it is prepared from the fillet of noble fish, which did not give in to any temperature treatment. However, cases and recipes for making tartar made of smoked salmon are not rare because not everyone likes to eat meat raw.

Fresh, salty or smoked salmon fillet is usually complemented by other ingredients with which the fish is combined incredibly well. They complement the taste of fillet, give it freshness, sharpness and sourness.

Most often, such ingredients are included in salmon Tartar:

• avocado
• cucumber
• tomato
• seafood: shrimp, mussels, crab, caviar
• capers
• greens
• lemon

Tartar often decorates egg yolk, which simultaneously serves as a sauce and gives the meat a special delicate taste. Often, Tartar is supplied in addition to the mix of salads and bread croutons.

Tartar involves a very small and uniform cut of all the ingredients of the dish. The whole mass is laid in a layer in a special salad mold so that the dish has a clear beautiful look. Tartar is served with greens and special sauce.

Salmon Tartar recipes with a photo and a variety of dishes of dishes

Tartar recipe with tomato:

• Salmon fillet should be very finely chopped and put in a separate deep plate
• Fillet pour a tablespoon of lemon juice and a tablespoon of soy sauce
• One is not large garlic clove should be skipped through garlic and add to the fish
• Chopped file should be thoroughly mixedSo that every piece can be covered with a sauce. In this state, it must be left for an hour or two for pickling in the refrigerator
• One ripe but elastic tomato It should be dipped in boiling water for a few minutes in order to then easily remove the skin from it. After that, the seeds should be extracted from it and leave only the pulp
• Find form for baking or salads that have the shape of a glass without a bottom and put it on a serving plate
• Pickled chopped salmon should be laid out in an even layer in the form on the bottom of the plate
• The pulp of the tomato will carefully chop on beautiful cubes, as small as salmon meat and in a separate container, the tomato is mixed with a small amount of garlic and chopped green basil
• After that r the reduced tomato is laid out even A layer in the shape of a salmon. The shape is removed and a beautiful dish remains on the plate
• Tartar is decorated With a whole raw yolk and a twig of greenery, for example, basil. A small amount of soy or other sauce is also beautifully poured onto a plate or in a special sauce.

Salmon tartar on a vegetable pillow with sesame seeds:

• Salmon fillet will chop finely and folds into a separate bowl, where it is watered with lemon juice, one clove of garlic is added and everything is thoroughly mixed
• Salmon it is cleaned in the refrigerator,where should be marked for an hour
• At this time, you should cook vegetable pillow.You are free to use any vegetables that just like you, but it is best combined with salmon: avocados, cucumber, tomato, zucchini, tsukini. Vegetables are finely chopped, seasoned with lemon juice or soy sauce, and in the form are laid on the bottom of the serving dish
• Blood salmon is laid in shape on top of vegetables.The shape is removed and the dish is sprinkled with white or black sesame seeds. Also, the dish can be decorated with greens, sauces and egg yolk

Avocado salmon tartar, recipe for cooking

Avocado is a very tasty and healthy fruit. It has a fairly oily structure, which has a special slightly creamy, slightly nut tint. A delicate taste goes well with salmon fillet. In addition to each other, these two ingredients are able to give an incredible sensation for a Tartar trial.

Most often, the chopped salmon fillet is served on an avocado pillow, but it is also not rarely such a feed where salmon is mixed with avocado or under it. There is also one more presentation - Tartar from salmon with Guacamole sauce.

Guacamole - a sauce made from the pulp of avocados. For its preparation, it is worth thoroughly chop the pulp of avocados, lime juice, garlic and a little galapeno or chili pepper in mashed potatoes.

Preparation of tartar with avocado:

• A small amount of fresh salmon fillets (approximately 200 grams) should be thoroughly and finely chopped and folded in a separate bowl
• File is necessary pour marinade:a teaspoon of balsamic vinegar and a teaspoon of juice either lime or lemon, as well as a large spoon of olive oil and one not large chopped red bulb
• The mass with the fillet is thoroughly mixed and put into the refrigerator for pickling
• One ripe avocado It is also finely chopped without a skin (it should be cleaned - it is too rough and inedible). The same is done with one cucumber medium size, the skin of which is also removed
• After the fillet was marinated, it is shifted to vegetables and mixed again for a homogeneous mass (or, you can not mix vegetables with fish and serve tartar in two layers)

The finished Tartar’s “turret” can be decorated with a mix of salad, red caviar, green basil, “Baizamik” or “pesto” sauce, a quail egg or fresh yolk.

A recipe for salmon tartar with cucumber, recipe for cooking

The extraordinary freshness of the cucumber perfectly complements the rich taste of salmon. Any chilled salmon fish will be very tasty to combine with sweet cucumber, and complement the composition of spicy onions and lemon juice.

Preparation:

• Salmon fillet should be very finely chopped and folded in a separate bowl
• Chopped fillet is sprayed with lemon juice and several drops of balsamic vinegar
• To the fillet should add a few finely chopped bulbs of a shallow onion or one non-large blue onion (if desired, any onion can be replaced with a white part of the onion-it is quite sweet and not at all sharp)
• The mass of fish and onions is thoroughly mixed and it is advisable to leave it in this state for an hour or two picking. You can also add one or two tablespoons of classic soy sauce to the marinade
• The cucumber is cleaned of the peel (the peel is rude and not rarely with bitterness). The vegetable is crushed and chopped with a knife, after that you should start serving
• If you have a desire to make a homogeneous mass, then all the ingredients should be thoroughly mixed. If Tartar should be two -layer when serving, lay out a layer of fish and a layer of cucumber in shape and decorate Tartar with greens

Tartar from salmon with lemon, how to marinate Tartar in lemon?

Lemon juice is an excellent amplifier of the taste of natural origin. It goes well with a noble fish fillet, emphasizes its delicate taste and gives a small pleasant sourness to the dish.

In addition, if you are afraid to eat raw fish, lemon juice is a beautiful peculiar “disinfector”, its citric acid kills harmful bacteria and helps to digest food, even very severe for the stomach.

Cooking Tartar with lemon:

• Fish fillet should be finely chopped, after which it folds into glass or porcelain dishes (only not iron, as the oxidation process can go) for pickling
• In this case, the marinade will be precisely lemon juice, which will soak every small piece of fish with a pleasant acidic and will give its citrus shade (juice of one lemon)
• You can also add a small amount of onion on the tartar, chopped very finely. The onion is not sharp and has a fairly sweet taste that Tartar will make Tartar a pleasant and sweet and sour
• In this state, it is necessary to leave Tartar for several hours (ideally-two or three) so that he is carefully saturated. After time, if the liquid (juice) remains - it can be drained
• Tartar, if desired, can be seasoned with fragrant herbs: Oregano, Basil, Mayran and served through a salad mold on a dish
• The finished tartar can be decorated with a twig of a green basil, a slice of lemon and chips of lemon zest

Tartar from salmon with capers, how to cook tartar with capers?

Capapers are not opened buds of a capsid bush, which are marked, as a result of which a fragrant and tasty snack is obtained, as well as seasoning. The taste of the capers is slightly salty, slightly spicy and a little with sourness. Such an additive is perfect for a salmon tartar in addition to fresh vegetables and avocados.

Preparation:

• Salmon should be prepared for pickling: it is finely chopped into pieces, watered with lemon juice and a little soy sauce, several tablespoons of olive oil and pepper are added to the marinade
• After that, the fish goes for at least an hour to the refrigerator for pickling
• While salmon is pickled, you should very finely chop the pulp of the halves of one avocado and one small cucumber without a skin
• A small amount of chopped onion and capers is added to vegetables, the number of which you adjust to taste
• The finished marinated tartar is carefully laid out in the shape on the dish. The resulting Tartar turret should be decorated with feathers of green onions, salad leaves with a slice of lemon or lime, as well as a teaspoon of red caviar
• The addition can be prepared by the sauce or give Tartar with soy sauce, as well as the Balmsamic sauce

Tartar made of smoked salmon, how to cook tartar from smoked salmon?

For those who do not risk eating raw fish meat, Tartar, made from smoked silt of salted salmon, will be an excellent alternative. The technology for preparing such a dish is practically nothing different from the usual, but there is one significant difference - it should not be marinated.

Cooking tartar from smoked salmon:

• Chop shallow shields of smoked salmon and put it in the dishes
• From vegetables in such tartar, cucumber, tomato and avocado are perfect
• Also, for the purpose of experimentation, you can try to combine salty and fresh chopped cucumber
• Chopped vegetables should be thoroughly mixed with chopped fillet and seasoned with a small amount of lemon juice and soy sauce
• Spicy herbs will be added to the dish of extraordinary freshness: basil, dill
• If desired, the chopped onion of Shalot or blue onions can be added to such a tartar
• Tartar is formed in the turret using a special mold and is served on a pillow from arugula and a salad mix

Salmon tartar sauce, what to serve tartar with?

Often Tartar is served with raw yolk, which not only complements the taste of Tartar, making fish delicate and creamy, but also acts as a sauce. However, if desired, you can prepare any other sauce that is combined with the fish:

• soy sauce with garlic
• mayonnaise sauce, fresh cucumbers and salty cucumbers
• balsamic vinegar sauce with the addition of soy sauce and garlic and spices
• fresh tomato sauce with garlic
• olive oil sauce, garlic and spicy herbs
• olive oil sauce with lemon and basil
• green basil pesto sauce
• red caviar sauce

Calorie content of Tartar from salmon

Video: How to cook tartar? Tartar from salmon