What is milk powder, how to use it? How to breed milk milk?

Do you know how to use and breed dry milk? You will learn about this from my article.

Content

Modern milk powder is comparable in organoleptic and food characteristics with pasteurized milk.

What is milk powder, how to use it?

The method of drying milk does not change its characteristics, since the temperatures used are very similar to the process of making milk of long -term storage, which we usually buy in supermarkets. A dry product has an advantage in greater stability from a bacteriological point of view.

The lack of water creates an environment more aggressive for the bacteria of the Escherichia sticks and anaerobic microorganisms. This does not make it completely sterile, but storage in a cool and dry place allows you to gradually pass the process of self-awarding milk due to its very low humidity.

Therefore, restored milk is not a chemical or artificial product. After rehydration, it has characteristics comparable to the characteristics of a liquid product. Powder -like milk has very practical aspects. It can be stored for a long time in a small hermetically sealed container.

Dumplings are usually used in the production of industrial and home ice cream, as well as in confectionery industry. For practicality and greater sanitary safety, liquid milk is replaced in the production of snacks, cakes, creams, cakes for powder.
As for its usual use, after recovery, you can drink both at home and in special conditions (journey, camping). If you consume it as a drink, dry milk has a long -long period than traditional milk, and it is more convenient to process.
When using milk powder as ingredient for cooking bread, pizza, desserts At home, the powder enriches the dough without diluting and not making it difficult to treat like liquid milk.
When preparing ice cream, dry milk makes it softer and saturated. It is convenient to use dry milk when it is not possible to use the usual one, for example, in the office to add to coffee.

Dry milk for adults or foods is completely different from baby food, as it is a product designed for other purposes.

Dairy powder for adults is simply carried out by depriving moisture of milk, while children's mixtures contain many additives - nutrients that make milk suitable for babies.

How to breed milk milk?

Dumplings available in the market in three versions:

Solid milk powder with fat content of about 25%
Partially low -fat milk milk with the percentage of fat between 13 and 15%
Dry, fat -free milk with a fat content of 1.5%

To recreate one liter of the drink, add 100 g of powder to 900 g of water. Water should be boiled and cooled to 45-60*s. Dry milk must be added in small parts, constantly stirring to avoid lumps.

Leave the drink for 15-20 minutes. To swell the proteins, then the watery taste will disappear. Depending on what fat content is used, get milk of various fat content.

Of the 25% powder - milk 2.5%.
13-15% powder-milk 1.3%.
Powder with fat content of 1.5% get almost skim milk.

To obtain smaller volumes of the product, adhere to the ratio of 1: 9. The use of a glass of restored milk milk does not differ from fresh milk. Certain prejudices must be overcome. Modern processing methods make a good product with interesting advantages in practicality, hygienic safety and culinary applications.